Such a cute hidden gem on Atlantic Ave in Delray Beach! It's a bit of a walk from the beach, but…read moredefinitely worth it. The shop itself is very Instagrammable with a charming setup that makes it a fun stop while walking around downtown. They have a great selection of gelato, pastries, and a variety of coffee drinks. Service was fast, and everything tasted super fresh. I tried the passion fruit, strawberry cream, tiramisu, and my favorite -- the stracciatella (vanilla with chocolate chunks). All were delicious, but the stracciatella really stood out. Perfect little spot to cool off and grab something sweet after walking around Atlantic Ave. Would definitely come back!

This place is exceptional! When it comes to gelato (and honestly any dessert spot), I'm always…read morelooking at texture, flavor, ambiance, and the staff, and they nailed it on all four. Five stars all around. The first time we actually tried their gelato, we had ordered through one of the delivery apps and accidentally received the wrong item. We went into the shop the next day and the staff immediately fixed it, no questions asked and no charge. That level of service really stood out to us. I've had plenty of situations where restaurants say it's the app's fault and won't help, so it says a lot about the character of this place. With all the gelato and ice cream shops on the Ave, this is the one I'll always recommend.

Gelatos are really good A nice variety of flavors…read moreSome pastries available also So close to the beach.

Tucked away right in the heart of Delray, this spot is a total hidden gem--you actually have to…read morekeep your eyes peeled while walking down Atlantic Ave or you might miss it. ​The service was solid, though be prepared to wait a few minutes for your drink. They make the juice from scratch right when you order it, so the freshness is definitely worth the extra time. Honestly, though, the ambiance is what sold me. It's the perfect vantage point for people-watching on the Ave; I could have stayed there all afternoon just taking in the view. ​I didn't grab any food this time, but the pastries in the case looked incredible. I'll definitely be heading back to give those a try next time.

Great service! Nice ambiance. Soooo many options for sweet treats. I enjoyed the pineapple Dole…read morewhip!!!! It was tasty and yummy.

We have been here a couple times, always great options and good toppings. My son got the birthday…read morecake single scoop which I believe is their smallest option. They have tables outside and a cute small table chair set for kiddos. Can't go wrong with ice cream or yogurt! Service with a smile :)

Last year I had an excellent Twix Cup Custard at the Boca Raton store and noticed another Whit's…read morelocation near the busy Atlantic Ave in the Pineapple Grove. Literally, it was empty for two minutes of ordering custard and a herd of customers arrived out of thin air (see pic). The mint chocolate chip was great and the texture reminded me of Baskin Robbins ice cream. Today only five flavors of custard were offered.

To say we enjoyed the frozen custard at Whit's would be an understatement since I'm not sure how…read moremany times we may have visited within the span of a week. The staff was friendly, the custard was delicious, and it was nice to sit outside and enjoy our treat in the evening.

There are two locations in Delray Beach and I have been to the linton Ave. location twice. They…read moreserve ice cream made by The Ice Cream Club, Inc. IMHO, this is the best ice cream I have had - and I am a big fan of ice cream. There are many selections. Yesterday I had one scoup of rum raisin and another of pistachio. First, the rum raisin here is the best I have ever had. The pistachio has real pistachio nuts in it. Both were excellent. My wife had coffee chip and coffee club. She loved them both. The store is immaculate and the lady who waited on us was a delight.

Food is lovely there, ambiance good and service in this location in Hallandale was okread more

Campi is an elegant restaurant with a vibrant upscale vibe. It is deserved of getting a little…read moredressed up for your night out. The wait service is impeccable and well trained. Our server Craig went above and beyond. Their choice of tableware is fine dining worthy. Their menu is approachable and straightforward. They offer 1 special, which is the fish of the day. Everything else is on the menu. Our meal was sensational, beginning with an expertly made vodka martini. I could tell the olives in the cocktail were noticeably better in quality than what is often served. We started with a few orders of baked clams. They were small and whole. The sauce was plentiful, enough to sop up the garlic and lemon with their exceptional bread. Speaking of bread, I am usually a butter girl, however there was no need for beurre when they serve a top notch olive oil like they do. It was peppery and robust. I could tell that there were efforts made to pair the bread and olive oil just right. Details matter here. I could have made a meal of just this, but alas, we ordered a lasagna for the table to share with a salad. The chopped salad was ok but ordinary. We probably did not need it. The lasagna. The lasagna. The lasagna. Let's talk lasagna. It is made with a homemade sheet of pasta, a tad thicker than a dried variety. It is rolled with dots of beef that was big on flavor but did not overwhelm the pillows of soft ricotta and mozzarella cheese atop a slightly sweet, but super-bright and fresh tomato sauce. A few fried basil leaves (again, a detail) actually made a difference in elevating this dish. The basil leaves were not just a garnish. Every ingredient was thought out, restrained in a good way, harmonious and well balanced. We then had a chicken parmesan (we chose their vodka sauce which was subtle without the aggressive and excessive use of cream so often found in vodka sauce), a cacio e pepe spaghetti and lamb chops. The spaghetti was the star of the pasta dish. There are times where a sauce can overwhelm, but at Campi the Chef honored the pasta. Thank you. Our lamb chops were perfectly cooked medium-rare with just the right amount of char in its own jus, a dab of garlic and parsley. A double espresso was a smidge watery. Tiramisu was again, expertly made with hints of soaked lady finger enveloped with slightly sweetened mascarpone cheese whipped to perfection. Light as a feather; full on flavor. Overall, this is a 5-star restaurant. It is low-key but elevated. The owners care and it shows.

Extremely disappointing experience on March 7 around 6:00 PM…read more Before this event we have called to ask about reserving a high-top table and were told that high-tops could not be reserved. When we arrived, several high-tops were open. We approached our favorite server to see if he could help us , but he was told not to serve us. Shortly after, a host informed us that the high-tops were "reservation only," which directly contradicted what we had been told on the phone. At that point there were also four open seats at the bar. I politely asked the "host" twice if he could help us take those seats, but he refused. During that time, other customers were allowed to take them. Eventually we were seated at a regular table. I then asked our server who the manager was so I could simply clarify the policy. She pointed out the same individual who had moved us from the high-top area. When I asked for his name (max), he came over moments later and told our group to leave the restaurant, referring to it as "his restaurant." There was no alcohol involved and no confrontation--just a simple request for clarification and the manager's name. Being asked to leave under those circumstances was both surprising and embarrassing. Unfortunately, the experience was further undermined when we noticed food residue on the wine glasses at our table, which raised additional concerns about basic service standards. We have been loyal customers and expected far better. A calm explanation of the seating policy could have resolved the situation easily. Instead, four customers were publicly removed from the restaurant for simply asking a question. I believe this situation could have been avoided with better training and an experience manager that matches this restaurants reputation price range. Very disappointing and an unfortunate reflection of the current management approach. I hope that Curt Huegel can do better!

Cute little local ice cream shop with some really unique flavors--banana Oreo and grape-nuts cereal…read morewere a couple we tried and enjoyed. I brought five friends who had never been before, and naturally everyone wanted to sample a few options before deciding. Unfortunately, the experience felt a bit unwelcoming when the staff limited us to just one sample per person. With a group of six planning to spend money (we ended up spending close to $90), it seemed a little off-putting and unnecessary. That said, the ice cream itself was good and it was still a nice stop overall--just wish the service matched the vibe of the place a bit more.

A good place to enjoy homemade ice cream. Takes you to…read moresomehow back in time. I was so anticipating the best ice cream as publishes but somehow did not get the vibe, it was on Sunday and perhaps the end of the week was the reason, did not get the attention when asked for flavors info, so i settled for the regular vanilla flavor which was average. Is easy to find on Federal Hwy on Boynton Beach, ample parking behind the local and a cute seating area next to the location with NE beach vibes. No pictures taken on the ice cream, but look and taste feel pretty average to me.

Absolutely authentic Sicilian gelato and desserts. You can immediately tell the owners truly care…read moreabout the quality, tradition, and overall experience, and they are incredibly friendly and welcoming. The gelato is fresh, rich, and full of authentic flavor, with our favorites being the pistachio, stracciatella, and hazelnut. The cannolis were outstanding -- perfectly crisp shells filled fresh to order with ricotta imported directly from Sicily, and we loved being able to choose our own toppings. Everything tasted incredibly authentic and high quality. A fantastic addition to Delray Beach and definitely worth a visit if you appreciate real Italian desserts. Do yourself a favor and check it out so you can enjoy some of our favorite desserts.

Quick stop, just before they closed, to feed my new Chocolate West Africa obsession. I always like…read moretying something new on each visit here, so today it was Lemon Sorbetto... needed a pint of that as well. Love it here!

I'm impressed with their ice cream... fresh, creamy... quality that stands up in their basic…read moreflavors. I ordered Oreo Ice Cream Sandwiches and love that they're made to order... those done right were excellent. Consistency is needed. My order was made by two different employees... one made perfect sandwiches with the right amount of ice cream, while the other made noticeably skimpy ones that didn't match the quality or the look of their advertised product. A bit more training is warranted... a simple fix... to be sure the end result is something they are proud of. Great product overall... just needs better execution.

This homemade ice cream spot not only is a huge blast from the past, but also makes some delicious…read moredesserts. First off, the retro decor and vibes are absolutely immaculate. It really feels like you're stepping back in time into an old school ice cream parlor. The place is spotless, and the staff are friendly, gladly offering up tastes of any of the treats. This is some of the best ice cream I've had in the area, and you can absolutely taste the freshness and the fact that they make it all right in the back of the shop. It's super creamy, not too sweet, with really pumped up and prominent flavors. Treat yourself to a scoop or two in this great spot, and you'll be glad you did!