To be honest, I'm not impressed by this place AT ALL. Even though a crepe place is not common in…read moreMadrid, I didn't expect it to be this bad. Our table was stuck in a corner located right next to the door, so we got a whiff of constant cigarette smoke all night. Not the greatest environment to eat dinner. I also had a great view of the kitchen and loved watching the crepes being made, but the chef kept giving me dirty looks every time she saw me watching.
We ordered the campagnarde and the jardiniere - both crepes were very dry and burnt. There was no sauce and very few ingredients in either, but the hot apples on the campagnarde are what really helped us get through the dish.
Not much else to say other than you're not missing out if you don't try this place.