Lovely spot with GREAT meat: definitely the ONE place for a carnivore in Lausanne. The steak…read moretartare is delicious, proposed either plain, or flambé with vodka (but still totally raw inside, phew!). The other lovely option is the charbonnade, with slices of excellent raw meat to be cooked at the table over charcoal. Great fries, and good salad to go with your meat. In summer, the outside terrace is pleasant, settled under the trees. Reservations highly recommended... Now, if you aren't into meat, or like it overcooked only, don't! It isn't a burger joint.

Not a fan of the decor, but the entrecôte was good! Nice sauces come with the steak, but watch out…read morefor butter overload! Also, the steak comes in 2 servings, and the second serving is overcooked. The place is famous for its steak tartar and it seems most people were ordering that. They finish it at the table, flambéed in vodka. The side dishes were not good. Our green beans were brown and soggy.

Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

I have had beef from Chicago, Montana and Japan. This was one of the best filet I have had. Cooked…read moreto perfection with great temperature and taste.

This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

Great staff. Polite and welcoming…read more The true meaning of good price, good meal. The burger was delicious.( i picked their original sauce)

Came here with some friends. First off, I do enjoy the vibe. They had one staff doing everything…read morefrom, taking the order and then cooking. So it took a bit longer than usual to get a burger and fries. The burger was pretty good, could have used some seasoning, but over all was your above average burger. The fries were cooked on point for my liking - that is if you like fries on the soft side. I would prob come again.