The good: meat was tender
The bad: service management needs work. Outside of the truck there are no napkins or condiments. When asking for sauces for sides such as fried items or even barbecue sauce for a sandwich, there are no cups to put dips in and they were putting the sauces in cardboard boats that were meant for sides such as onion rings. The pork sandwich was ample with a lot of meat; however, the main condiment of BBQ sauce they give you is minuscule. This defeated the purpose of the sandwich because you then have to take it back to your house or wherever you can get barbecue sauce and actually put barbecue sauce on your sandwich. I even asked for extra. There was a younger guy running in the truck, and I felt like he was unsure of himself and had a difficult time managing a situation with himself and another teenager. I would highly recommend that there's an adult present at all times. The food may be decent, but it wasn't worth the price I paid for a small scoop of coleslaw a little side bit of mac and cheese and a pulled pork sandwich.
It may behoove the owner to remember that the taste of the food isn't everything. What keeps people coming back to a food truck is the experience and the convenience. It'll be a whole lot easier to put a dipping ramekin into the cardboard boat or the styrofoam to go container with the food. Considering that 99% of their customers are ambulatory and in a big crowd, having one more thing to carry is not feasible. Just some "food" for thought read more