Excellent! My husband grew up in Mobile and NO - he says that was the best Shrimp PoBoy he has…read moreenjoyed since last in NO! As I am a cook and married to him, I had to learn how to make killer gumbo. We just went to a Gumbo Festival in Florida last week. NONE of the entrants were as good as what we had today! We were here on a busy Sunday afternoon. The owner Scott masterfully handled everything single-handed. We will definitely return when we head to or from Florida!

Had the mahi mahi.... A little saltier than expected, otherwise everything was great. The night we…read morewent was a little louder than expected due to a large party. Server was friendly and had a great convo.

Another great visit to Cajun Roux! We were seated quickly, and our server was fantastic--friendly,…read moreknowledgeable, and she made an excellent recommendation. I decided to try something new and ordered the Wicked Chicken based on her suggestion. It was delicious, full of flavor, and the portion was huge. I also had the bacon-wrapped sausage, which is always one of my favorites and never disappoints. The combination of great service, generous portions, and consistently good food is why I keep coming back. If you're looking for flavorful Cajun cuisine, Cajun Roux is definitely worth a visit.

Service = poor. Food = mediocre. Price = high. Server didn't offer water or bring any when asked…read more Food was brought out incomplete and wrong and never checked on until halfway through. Finally brought out the correct side after meal was finished and we refused it. The only thing they did right was take that off the check. Sign at the from says 'if you can't tip 20% then Cajun Roux isn't for you.' Well, if you can't provide even a basic level of service then you absolutely do not get a 20% tip. 0/10 would not recommend and will not be back.

Stopped by Cajun Steamer for a quick lunch and it hit the spot. I wasn't looking for a full…read moremeal... just something light with a good drink. Discovered they have brunch on Sundays from 11-2. The crab claws were the star... flavorful, and seasoned just right with that classic Cajun kick. Paired it with a drink and it made for a super laid-back, satisfying brunch vibe. Ate on the patio bc if it's a pretty day, why not? Service was quick and friendly, which I appreciated since I was just popping in. Overall, a great go-to if you want something casual but still packed with flavor. I'll definitely be back when I'm craving seafood without the full sit-down commitment.

My husband's birthday was on 2/2, and he wanted to meet up with friends for dinner the Sunday…read morebefore. We decided to meet here because we had not been here in a really long time. This gem of a restaurant is in the Patron Creek shopping center. The inside was very lively, and it seemed smaller than when we came last. We had a party of 6 people and were seated quickly. The server was super nice and shared his recommendations with us when we asked. My husband (the birthday boy) ordered the Voodoo Chicken, and I ordered the Redfish Rockefeller. Our friends ordered gumbo, shrimp and grits, pasta alfreadeaux, and I don't remember what the other person ordered. Everyone was very happy with their orders. My redfish was super flavorful and I cleaned my plate. You know when the conversation gets quiet, the food must be delicious! My husband wanted the Crème Brûlée cheesecake to go and he said it was tasty. The only issue we had was the length of time it took for our extra order to get processed. After a while, we learned the frying oil was being changed and it would take a while to heat back up. We thought that someone should have told us something earlier. But it all worked out. We definitely will be back!

I had a lovely lunch there. Despite being busy, the staff greeted me warmly and served promptly…read more The weather was beautiful, so I enjoyed my meal outside. I ordered a blackened shrimp salad with strawberries, apple, and a tangy poppyseed dressing. It was exceptionally fresh and delicious!

Yelp! Ragtime we back! This is always our go to spot. We were welcomed immediately to a seat,…read morealthough people are everywhere. This is truly a well oiled ship with everybody working together. Thanks to our server, Deverny! I know I'm not spelling your name right but, THANKS GIRL! Now on to this food!! Bae and I are here for date night! He got his usual, Chicken Alfredo ragtime style. Delicious! Of course, I love trying everything. Tonight, I'm torn between pizza and this club sandwich. I loves me a good club! So, I clubbed, with fries and a side of fruit! Excellent choice! This stuff here good! And, It's so much food, I have tons to take home. Y'all already know, I'll be back.

Crawdaddy's has three trucks in Birmingham area. I picked up 6 lbs of crawfish at the truck that…read morewas located on Highway 31 just north of I-65. It's was parked in the Citco parking lot. One of the other locations is at Lloyd's on Highway 280. I was born and raised in south Louisiana, and I love crawfish. Louisianaiana's (aka Cajuns) are very particular about how crawfish are prepared, and they will always have a strong opinion. I can be pretty critical if I get crawfish that aren't cooked "right". I was impressed with Crawdaddy's. The crawfish were seasoned well and spicy. They were so good that I would definitely go back. Hmmm, maybe this weekend.

Usually get from their food truck either on Highway 31 or Highway 280. Crawfish is always good. So…read moreis the boiled shrimp. Would highly recommend

I've been craving oysters, and what better way to satisfy that craving than during Oyster Wednesday…read moreon National Oyster Day! I sat on the patio, which made for a relaxing dining experience. Carlos took great care of me and provided friendly, attentive service throughout my visit. I started with the Oyster Pot, which includes four raw, four Rockefeller, and four chargrilled oysters. It was the perfect way to sample each style. While all three were good, the chargrilled and Rockefeller oysters were the standouts for me. The Rockefeller oysters were my favorite, so I couldn't resist ordering another dozen of those. If you're an oyster lover and can't decide which style to order, I highly recommend starting with the Oyster Pot. Between the great food, the relaxing patio, and the excellent service from Carlos, I'll definitely be back!

Jubilee Joe's is a charming restaurant that offer's Cajun Cuisine. It offers a large parking lot…read moreand a large outdoor seating area. Tonight they had live music. I choose the air conditioning over the entertainment but from what I was able to hear the young lady singing is very talented. When I came in I was NOT immediately greeted. It took a while to be acknowledged but once I was seated I had a great experience. My server was great and the atmosphere is really nice. It's dark with flickering hanging chandeliers. The place was clean with people actively cleaning. I started things off with a strawberry cheesecake martini and it was so good I wanted to curl up in a corner and tell them to keep them coming. It was like a dessert in a cup so if sweet isn't your thing, definitely skip this one. It was, however, not sickeningly sweet. It was perfect. I got a cup of the gumbo yaya, which has shrimp, crab, chicken, and sausage. It was some of the best gumbo I have had in a while. It was perfectly seasoned and had a little kick. Next, I had one of their specialties, the NOLA Chicken. You can choose grilled or blackened chicken served on top of creamy mashed potatoes with diced tomatoes, green onions, and covered in a delicious creamy lobster sauce with a side of grilled asparagus. It was delicious. The seasoning was spot on and the chicken was tender. The lobster sauce made the dish. My only complaint with the dish was a single stalk of reedy asparagus but the others were tender. My last course was the bread pudding. I really wanted to say how delicious it was but it was just good, not great. It was made from Gambino bread and had a warm whiskey cream sauce and chocolate drizzle but the pudding was missing something. Fruit like raisins maybe? It was just a little too bland for me. I'm definitely trying the key lime pie next time. I recommend this place for a nice night out

10/10 meal. Oysters - perfect…read moreFrench dip - can't beat it Bread pudding - I'll riot if they get rid of it I do wish they had French onion soup, the soup selections feel lacking but otherwise there is something everyone will enjoy

I scheduled a brunch here with some girls from work. I had not been to a brunch here in a few years…read moreand they have changed their menu. They no longer have French toast so I did have to pick something different. Our server was Caitlyn and she was very attentive and friendly. There were five of us and we all ordered different things I started off with the pineapple and orange juice mimosa. Once some of us realize that we wanted a second one we ended up getting a bottle of champagne and we were able to get three juices with it. We picked pineapple, orange, and lavender. Lavender was a little too syrupy for my taste. And for $24 you really can't beat that. I got the crabcake Benedict with two hash brown sticks. It was so delicious. I can't wait to go back and get some more. This is a really cool restaurant because it is in an old elementary school that they turned into businesses when you go into the hallway it's like you're at a school which you are. If you go to the bathroom the toilet seats are very low to the floor. They do not take reservations, but when we got there on a Saturday morning at 11, there was no wait. When it's busy, parking can be complicated. I will definitely be back for brunch. If you haven't tried it I highly suggest going.

Came to see a live musician that they have play occasionally, which is a nice addition to the place…read moreas long as the weather is good outside. The guy's name slips my mind, but he plays a variety of beatbox accompanied sax forward genres. Good stuff, out of the surreal vibe. If you like crayfish, this is the place for you. They are boiled in the same manner you would find in NOLA. Like everything these days, it seemed a little pricey for what used to be cheap eats. My wife and I split the shrimp po-boy with a side of the gumbo. Both were quite good and reasonably priced. Good beer selection. The glass of wine was on the rather large size, so no complaints on that front. The service is good. We were at a large table with multiple checks and they managed it all quite deftly (no small feat (sp?/ww?).

Nothing says, "Let's try this place," like "Our last day will be..."…read moreI actually thought we had been here before, but it was another place with a similar name; because believe me, I would not have forgotten coming here. It's a small place with years of memorabilia on the walls. Every time I looked up, I saw something I hadn't seen before. I hope that they are able to share or keep as much of that as they can after they closed. They were pretty busy since they were within a couple days of closing. We started with the boudin, which I admit I didn't read it completely and thought we might be getting boudin balls. This boudin was the rice dish, and it was served with "ruffled" chips. I decided to use the boudin as a 'dip' and scooped it up with the chips. Ooo-ee that was good. I had the Blackened Shrimp with sides of red beans and rice and gouda grits. Washed it all down with an Abita Strawberry Lager.