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    Crave

    4.3 (196 reviews)
    ModerateSalad, Pizza, Bars
    Closed • 11:00 am - 9:00 pm

    Crave Photos

    Business Info

    CRAVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crave

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    Reviews With Photos

    Bee G.

    Amy was our waitress, and she was on it. She was delighted. There was 5 of us in our party, we ordered the build your own pizza with thin crust, sausage crumble and mushrooms. A margarita pizza. A caesars salad and a house salad. The house salad was really tasty. The pizza's come 6 slices to a pizza, 12 inch. 2 pieces each. We were really full, but we decided to order 1 more, the margarita pie. My husband ordered a mango margarita with Don Julio tequila. For 30.00 a bit expensive, but it was well worth it. It was one of the best margaritas I've ever tasted. But for 30.00 it better be. The restaurant was very busy. We had to wait approximately 25 minutes for our table. So glad we waited. We will be back, very impressed with the service and the food. Ever in Buena Vista, Co this is a must go to. Thanks Amy you were great. Follow me if you like this review.

    Bar seating
    Jennifer N.

    On a rainy day in the mountains, pizza just hits and Crave was a cozy spot to duck in to for lunch in Buena Vista. There was a slight wait for a table, so my friend and I sat at the bar. Service was attentive and the pizza and salad we split, came out quick. The salad we got had a nice mix of veggies and oranges while we stuck to a basic margerita style pizza. Nice people on their staff and friendly local spot.

    Bee sting pizza
    Heath B.

    The Bee Sting pizza was phenomenal. Great local restaurant vibe in a great town on the corner of Main Street. Was about a 15 minute wait to be seated, so we walked across the street to the book store. Great experience and I can't wait to go back!

    Chicken Alfredo Primavera, Bee Sting, Pep Rally, Seasonally Inspired Pizza
    Catherine Z.

    This was our first meal in Buena Vista and we were relieved to find decent food after a long travel day! I got the chicken alfredo and asked for pesto on the side. The flavor was incredible, especially with the pesto! My one complaint is that the chicken was a bit dry, which I find to be a common problem when I order chicken dishes in restaurants. We also had a salad (I think it was the house greens) to share, and it was one of the best salads I've EVER tasted. The other members of my party enjoyed their pizzas as well. One person got the seasonal pizza, which I believe was a bourbon bbq brisket pizza, and that was VERY flavorful so they couldn't finish it in one sitting. Service was attentive and the place was well-decorated and clean!

    Pig & Fig
    Krystal W.

    We usually have a rule on vacation we don't eat anywhere more than once, well we ate here 3 times and wish we could bring the place home with us! Our favorites are the Avalanche, Pig & Fig and the cheese bread!

    Russ D.

    Hearty portions. Neat ambience and atmosphere. Kind servers. A local hip spot to visit. Take a pizza to go. It will help during those long evenings at hot springs. The menu is extensive. I consider this place a favorite on my journeys to Buena Vista. You should go. You'll be glad you did. People watching is fun here as folks from all walks of life patronize this. The building is old and vintage with a modern feel.

    Pig & Fig
    Amelia J.

    Made to order pizzas, they're 12in single ones. You have a choice of sourdough, focaccia, or gluten free crust. Delicious and flavorful! The sourdough had a nice crisp to it. The alcoholic drinks were good too! Nice service

    Do not order take out!!! Inaccurate wait time. Rude manager! Today, we ordered for take out which gave us a 25-30 min estimated prep time. Ordered, paid and THEN it gave us an hour wait time!! Definitely would not have ordered from here had we known the ACCURATE wait time. The worst part, after waiting 35 mins, I decided to go in and see if the wait time was accurate, hoping it wasn't and maybe the food was close to being ready- literally 1 pizza and a kids pizza. Unfortunately they hadn't even begun preparing the order- even though the app said it was being prepared. I raised concern to the hostess about the app's accuracy and the manager who was standing beside her- (older gentleman with a goatee) without any apology or explanation cut her off and said rudely "do you want to cancel it." Seriously?? We did end up canceling to head to another spot after waiting 30 mins for NO reason accept "our ovens are fully booked". What??? What is the point of ordering ahead??! We did cancel and got a refund, not bc we didn't want to wait 30 mins more, but bc the manager was awful, and also the ONLY reason I'm leaving this review - Terrible customer service bud. We took our money else where.

    Bee Sting
    Abbey B.

    We ate at Crave twice during our stay in BV! Both times were excellent. We had the pig and the fig and the bee sting pizza. The cheese bread with tomato soup and caesar salad were also bomb. Sadie behind the bar was lovely and the FOH manager Mark is an all star. That dude knows how to run a restaurant and make sure everyone is happy! Highly recommend stopping here for lunch!

    This is the most mediocre food I'd become a regular for. This is supposedly a pizza joint. I tossed a soft ball and ordered a margarita. The Toronto cocktail was kind of a miss. The pizza did arrive and it was a respectable electric oven crust. But it was weirdly flavored with "ITALIAN SEASONING" (the flavor was all caps) all over the top, red pepper, and a crazy amount of overcooked basil. I like bread cheese and herbs so I ate away but this is terrible pizza fronting as elite. If I lived here I'd come to be among the exceedingly white mountain crowd (my people), I like the vibes, but for the food, no. If the 3 pizzas I've eaten in town, this is at the bottom. Since I ended up being ignored and having to pay up front, they knocked a glass of wine off the bill without asking which was very much appreciated.

    Pep Rally
    Haley R.

    What a great place with super friendly service. It's a cool semi-open kitchen concept at the back and smells delicious as soon as you walk in. We ordered two pizzas--the Pig & Fig on focaccia crust and the Pep Rally on the sourdough. The prosciutto, pickled onion, arugula and fig on the Pig & Fig is unique and delicious. Both crusts were fantastic with the perfect crispy crunch. Not a super extensive wine list but my spouse also had the Limoncello spritz to start the night and enjoyed it. We will definitely be back again!

    Pig & Fig

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    2 months ago

    What a great place! Beautiful space, fabulous food and fast, friendly service. Don't miss it if you're in Buena Vista.

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    1 year ago

    Pizza was soooo good!! We had margarita one. Food was ready sooner than expected. I was greeted by a friendly woman.

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    6 months ago

    The pig and fig was delicious! We had the Caprese as well but need more cheese for the amount of tomatoes

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    Honestly we popped in here to wait out a summer rain storm, but stayed well after the sun came out…read morebecause we enjoyed the spirits and vibe of the place. The tasting room is set up as expected. When you walk in there is a counter and you can order drinks or try a tasting. We actually just ordered a drink and took a seat in their covered patio area. They do have a food truck out there too, so you could eat here, but we stuck to drinks. Lovely little low key spot with good people watching, I had a Colorado Mule (bourbon) and a Margarito (which was kind of a take on a mojito with whisky). The hubby got two classics (an old fashioned and a whisky sour). They were all well made and delicious. Bartender was friendly. All around vibe was great. We ended up taking a bottle of bourbon home with us. Wonderful spot on Main Street Buena Vista.

    Just from what I know about this place I'm a fan. And I don't really know that much about single…read moremalt but I hear that's they are known for their American Single Malt. As a rule I'm not a fan of scotch but I truly enjoyed theirs, no peat which is perfect. I have seen their stuff and not been interested. But saw the "Colorado Whisky" on Tubi featured Deerhammer. The story is awesome and what the history and heritage behind every successful distiller, it's about doing something unique. And that's just about the whiskey. The facility is small with a nice place to hang out and do the tastings. Don't try the fish and chips but they looked amazing. I'm a fan

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