This is where I take friends or family that are visiting, I usually don't say much about it to build it up, but just act as if it's a casual, everyday kind of place that cool people who live in Vancouver go to. They are usually amazed by the large wooden beams, and the long stainless beer "ducts", and just the size of the place in general; the interior is really something to behold. I can also throw in a little blurb about the history of the building and area. I also appreciate that they have a non-alcoholic beer(called Erdinger) on tap for when I'm driving or it's not a good idea to be drinking. I can enjoy the time with others while not feeling left out. The price is on par with a lot of other places in Vancouver, but what keeps one coming back is that satisfied feeling you get when thinking back to your experience and the value of that. This place definitely holds good rapport with most people I know. I like it so much I actually asked for a job application and applied, since I'll need some part time work as I return to school this January. read more

We came in for some beers and a bite to eat, I had heard good things so this place was a must-visit. Our server Kelly was really friendly and helpful, we took ages to decide on which beers to try and she was really patient. For food we had the chicken sliders and dipping plate - both were really yummy and a good size (we were both full and these were just entrees). I would definitely recommend this place! read more

First, the beer. 100+ beers is a LOT to choose from. Luckily, they make it easier by categorizing the beers, and they have two rotating "paddles" of 6 samples available: one local and one World Tour. Second, the food. I've been about 3 times now, and the food is always amazing, and decently priced. This time,I had their TLT sandwich, and it was the BEST sandwich I've had, ever, anywhere. Atmosphere is great, staff is friendly. I can't complain about anything. read more

As soon as I got out of the bus that arrived here on Vancouver some friends and me went looking for a place to eat and drink, we found this place and it was great, some of the best customer service I've had, they even recommended some places to visit and beer was excellent 6/5 read more

Let's get this place a 5 star rating already. Where else can you experience over 150 craft beers on tap with friendly knowledgeable staff and amazing food ready to order. Craft is an instant classic with an excellent and eclectic beer selection and is unlike anything I've experienced before. I consider Craft to be the original unbiased tasting room, so do yourself a favour and try something new. Trust me, you will not be disappointed. read more

The good: beer on tap. The bad: tried a Long Island and a margarita, both were terrible. The ugly: ordered high priced nachos, plating was impressive, taste was bland, too dry, maybe some beans would help.......Er not read more

Got a flight of beer. It was only ok. Got the mezzie appetizer, was good. The hamburger was over-sauced. Big space so not much of a wait, but nothing too too interesting here as far as beer. Service was great though. read more

Good service, pleasant staff, pleasing atmosphere. The sampler pack for local brews was a good choice for a cross section of their products. I was, however disappointed a little as I had to settle for their local sampler as they were 'sold out' of the international. I had the prime rib, which was perfect for flavour and cooking time, but the portion size could have been more significant for the price tag. Overall a positive experience, that was slightly downplayed by the noise level inside once things got busy. This is a good place for 20 to 30 - somethings looking for a start to an evening of clubbing or bar-hopping, but I would not say it would be appropriate for an intimate date night. Great place for a group of friends to meet for some good food, tasty craft brews, good service, and a lively start to a weekend. read more

Me and 3 other friends came here yesterday on St. pattys day, i know its a busy day and workers are tired. We got there and the hostess told us it was a 30 min wait so we told her we only wanted drinks and asked if there was a seat at the bar. She said "im pretty sure theyre isnt seats but you can go take a lot yourself" not bothering to check for us and expecting us to do her job. Just guessed there wasnt any seats when she had a computer in front of her face showing what spots are taken and which are not. Not hostess like, just lazy. Other than that drinks were ok and food was ok too lol read more

I had a chance to check this place out on October 31st (Halloween Night). Still during their soft opening. They were pretty busy but still able to accommodate as our big table got bigger. I had EXCELLENT service from a young waitress named Tana. She was very "on the ball" showing up at the right times and refreshing drinks as needed! Very personable, made the kind of impression that makes you think "I'd like to come back and be served by this person again". She told us all about the local foods used and really knew her beer. The Jalapenos were super hot on our nachos but she told us about how fresh they are compared to the ones out of a can- Mystery solved. One huge huge bonus to this place was that for a large venue, it wasn't too loud. I love having large groups our for an after-work beer, but really dislike when I can't hear my company across the table. I can't wait to plan a girls night for food and drinks here! read more

First time there last night, loved it, server was awesome, drinks were great and food was surprisingly tasty, only slight knock was the wait times, but out of their control I guess. read more

Have visited twice and both times left feeling meh. It's a great space that has been beautifully restored and the ambiance is perfect to hang with some friends for drinks. If you like beer, then this is your haven. If you want decent food, in taste and price, then go elsewhere. Out of our party of 16 last night, no one left satisfied with their meals. read more

Love love this place, my fav place to go for drinks and some food. Staff are friendly always greeted with a smile. Nacho's are huge great to spare with group of friends. This place does get mental busy so beware. read more

Craft has a lovely view and spacious interior and the staff are nice. But their menu and food is severely lacking. Far too expensive for what you get. So as long as you're just looking for a nice atmosphere, this place is fine. But if you actually want to eat anything decent and not pay an arm and a leg, go somewhere else. Vancouver has much better to offer elsewhere. tldr: expensive mediocre food and drinks. read more

Good location , spacious and beautiful building. Hostess was friendly enough. Sat at a table facing the bar. Our server was underwhelming and had zero personality. Could barely hear anything she was mumbling but was friendly enough. The food was okay. Ordered wings that were really small with little meat on the bones. The sliders had a bone in it that my boyfriend almost choked on. Beers were not the coldest but had a huge selection. All in all, Better places in the city for food and drink. read more

went there on sunday at 12:30 pm for brunch.. the food was good but the noise of the music was not.. we sat at the window thinking it would be quieter as we would like to talk.. the music was so loud i asked the server if she could request that it be turned down.. she complied which i appreciated.. i just don't understand why the people that work there have to have it so loud that the noise become deafening as the people talk louder to hear themselves.. i guess it has something to do with my age but when i go out for lunch or dinner i do not want my conversation drowned out by the music.. i end up with a headache and a sore throat.. if this were to persist i will not be back.. D read more

Came here last weekend, beer selection is phenomenal, only real issue we had with the place is that it is a little crowded bit if thats your thing, it is truly a great joint for a beer. read more

I am writing this review to let everyone know of the experience I had at Craft Beer Market. They were very unprofessional and this resulted in 19 people leaving and going to Sin Bin. My sister wanted to celebrate her birthday at Craft Beer Market on Sat. March 29th with a group of her friends. She called 2 weeks before hand to make reservations for about 15 people. The first person she spoke to told her that the only time she can book for a group that large would have to be for 5pm and she would have to get an accurate number of guest. On the same day, my sister called back and asked to make a reservation for 16 people at 5pm on March 29th. She speaks to a different person and is told that unfortunately there are only 7 reservation spots available and they cannot accommodate her request. She is told that if she comes in at about 4:30 pm, she can put her name down for 16 people and they would be able to get a table at 5 pm. With that info, my sister decided that's what she would do. On that day, I go in at 4:30pm and tell the hostess that I would like to put my name down for about 19 people. She tells me that they do not accept groups over 13! Are you kidding me?! I explain to her about the phone calls my sister made and the information we have been given. I tell her that we were told BY THEM to come in and put our name down for however many people we had in our group. Apparently, this hostess didn't know what else to say so she just kept repeating that they could not accept any groups over 13 people. After having this argument back and forth a couple times, she finally asks if I would like to speak to a manager and of course my answer is YES! I explain to the manager about our situation and how we have been given different information each time we talked to someone at their restaurant. He agrees that it was not fair and he would see what he could do. After a couple minutes, he comes back and tells us that he actually has 2 large tables next to each other that we could be seated at right now. PERFECT! Then he tells us that he will try to hold the tables as long as he can, but if the rest of our party is not there in 20 minutes, he would have to give the table away. Okay....I understand that there may be other parties there that have their name on the list, but from the fact that this place is the one that screwed us over by giving inaccurate information, this was very unfair. We had a group of 19 people that were arriving for a birthday party and now being told we do not have guaranteed seating. We did what we could, made numerous phone calls to the rest of the guests to try to get them there as fast as possible. 20 minutes pass and we have 1 table full and 2 guests sitting at the second table. By now, we're thinking that the second table is ours since we are starting to seat people there. A second manager informs us that he is going to bring 2 chairs to add to our 1st table for our 2 guests at the 2nd table and that if the rest of our party does not arrive in 5 minutes, the 2nd table will be given away. By this point, I'm thinking that this is ridiculous. Again, I explain the situation to the manager and he says he sympathizes but it's not fair to the other customers that have their party here. NOT FAIR???? What about our party? The rest of our party were on their way and the restaurant is basically telling us they cannot accommodate us even though they put us in this situation. If we had known this was going to happen, we should've reserved the 7 spots available and come in at 4:30 for the remaining guests. Our group is in this predicament because their staff was not familiar with their policies. I was tired of explaining myself so I asked him for a solution and when the rest of our party shows up, what happens to them? He says that they would have to go on the list like everybody else which was pretty much a 45 minute OR MORE wait. After all of that, our entire table left and went to a nearby restaurant called Sin Bin. They sat us immediately and treated us wonderfully. Craft Beer Market was a new place with a huge variety of different beers and was in a superb location, but after the incredibly unsatisfying experience I had there, I will never be going back. The management had MANY opportunities to rectify the situation. They only cared about how much money they would be making that night instead of creating returning customers. I work in the restaurant industry and know from experience that there were many ways to rectify the problem. The part that was most upsetting was this was a special occasion and the restaurant did not care enough to ensure it was a special night. It did not matter to them that we had all left the restaurant. I would not recommend going to Craft Beer Market and hope that they get their act together. read more

A nice wide open space with a huge center bar. An excellent varied selection of beers. There were also TV's scattered everywhere televising hockey and basketball games. We only snacked there (the Mac 'N Cheese was amazingly cheeses!) but the food did look tasty. read more

Great service, great beer (& selection), had nacos and they were excellent - they have lots of beer as previously mentioned and food was good. Our severs were attentive and knowledgeable when asked for recommendations. If you like beer this place is money. read more

It was my 25th birthday and I had planned to celebrate with seven of my best friends at Craft. I had long anticipated the opening of this restaurant and was very excited to try there selection of beers. The hostess told us the wait was 1.5 hours and after 2 hours we were told it would be another hour at least. The staff was very rude! My birthday is officially ruined! Will never go back. Terrible first experience! read more

We decided to come here on New Year's Day and we were pleasantly surprised with the beautifully designed interiors. We were stunned to see their wide selection of beers from all over the world and locally made ones too. I had an Austrian beer called Stiegl Radler, a 2.5 percent alcohol beer infused with 100 percent grapefruit juice. It was heaven. We also ordered one world beer flights, which was an assortment of six 4 ounces of different beers from all around the world ($10.75) Definitely a must is you love beer as my older brother and 21 year old nephew did. We ordered two plates of salt n pepper wings and it was wing Wednesday so we got 2 pounds for $14. I ordered the classic burger w a side Caesar and it was delicious! That caeser salad was so tasty and I can taste a hint of anchovy in the dressing. It was yummy. The angus burger was outstanding. I love to taste the quality of the meat and not be drowning in any sauces or additions so the classic burger is a great choice for any burger aficionado. My nephew ordered the inferno burger and he said it was tasty with a nice kick to it and he loved the avacodo placed in between the meat and the pretzel bun. The meat was a high grade juicy angus burger and the buns were made from this homemade pretzel buns toasted to perfection. My brother ordered the Delirium beer and he said it was quite tasty and memorable. Craft kitchen is pretty amazing inside with its high ceilings and taps and pipes feeding into the bar. Apparently the whole inside was gutted out and it cost them 6 million dollars to renovate while maintaining the heritage exteriors of the old Salt Building. The service was exceptional and the servers were on their toes keeping us happy and frequently checking in. The prices are medium range w a glass of stiegl radler priced at $8.10 and delirium tremens at $9.05. We also orders the chicken taquitos and they were quite yummy. Our bill was &120.07 and we left quite satiated and happy. Definitely worth a visit for their grapefruit beer And modern deco vibes. Bon apetit! read more

Great beer selection. Fairly knowledgeable staff. Fish tacos tasted like tofu. They ask you if you want avacado but don't tell you is costs extra. We weren't there long but went through three servers. The last one came by looked at my glass while I was mid conversation with a friend and asked, "what's your status?" I thought wow you must want me to leave. Nope he wanted to know if I wanted another beer. I said yes after I finish this one. Everything was very rushed and it wasn't busy. It was a very wierd moment. Not a lot of smiles. There was a large cleaning spray bottle left in front of us for the entire experience, but not that clean. The bar tenders walk in circles around the long selection of taps but don't do a whole lot. The building was very beautiful on the other hand and this place has potential, but I would recommend retraining the staff to keep the doors open. I won't be back anytime soon. Bad food and bad service. read more

Went with a few of my girlfriends during the week. Had a great spa day at fairmont PAC rim and decided to end the night with drinks/food at craft. Where to start..... my one friend and I ordered caesars to start. I love a good spicy Caesar but obviously the bartender does not! They put like a spoonful of the course salt/pepper rim into the bottom of the glass so every time you sipped it out of the straw you got a mouthful of gritty chunks. At first I thought it was just some that fell of the rim but when I looked underneath at the bottom of the glass it claws covered in rock salt/pepper. They also put about a pound of Tabasco in it (I never asked for it spicy). My friend drank a sip and left it and ordered something else. The waitress just took it away and never even asked why she was returning a FULL drink. I drank maybe half before giving up. I have served and bartended back in the days and was pretty annoyed that she was so dim. The applies were ok. Deep fried pickles were pretty bad however. After the horrid caesars we stuck to hey'alls out of the can because we were convinced the bartender didn't know how to make drinks and we didn't want to be stuck paying for more bad ones we couldn't drink. I know this place specializes in beer, but if you can't make a Caesar you shouldn't put it on the menu and should definitely NOT put it on my bill! read more

Really good beer selection and fine establishment. Had a lovely server called Hazel really helped us through the menu. Food is quite expensive especially when you only receive 2 shrimp in the shrimp curry! read more

Wow Customer Service for days, personal, remembers details, really seems to care. I think I remember the name Brett (sorry if it's the wrong name) He was fantastic. Food was great too! read more

Food was overpriced. Service was average. The server already charged the tip in the first receipt but didn't give me that receipt immediately. So I paid and added tip. I basically double tipped without being aware, which felt like a rip-off. read more

Very Disappointing. The beer selection. Yes there are many beers, but I didn't look at the list and feel spoiled for choice. The local craft scene was poorly represented. Most of the breweries on the list were not craft breweries, they were just not molson, coors, etc. Whoops Molson owns Granville island...... Whatever, I still enjoy a pint of Granville Island every once in a while. But then they don't serve pints you're getting 400ml beers for ~$6.50-9. Ok, so the beer is pricey nothing new, at least it will be fresh as they are all on tap. Wait a moment, the kegs are stored right near the entrance. Then the lines go up to the ceiling across the ceiling to the bar which is in the middle and then down to the taps. It looks really cool until you do the math. Kegs to the ceiling ~5m, length across the ceiling ~20m, down from the ceiling to the taps ~5m. The keg lines are ~30m. That beer your having could have been sitting in those lines for quite a while. Beer stays fresh in kegs not suspended in a tube. I wonder how often they clean the lines, which is probably not a very cheap proposition. Enough about the beer I could go on. But I also need to talk about the food! I went on sunday which was $8 appy night. We got fast food sushi, crab cake sliders, tachitos, and chicken wings. Fast food sushi, interesting concept but all I could taste was the bacon they wrapped it in. I like bacon but when I have a burger the bacon compliments everything else and doesn't overwhelm it. Tachiots, besides from being hard to spell were absolutely bland and tasteless, I think there was chicken in them, could've been Tofu for all I knew. We got the salt and pepper chicken wings, the salt and pepper was tasty but the wings were lacking in anything resembling meat. Literally skin and bones. The crab cake sliders were ok and the fish tacos were bland which is why they were served with an overpowering hot sauce. Nothing like try to enjoy a craft beer while your mouth is on fire. If I wanted a lager and a curry I would have gone to an Indian restaurant. The last thing I want to mention is one of Vancouver's more terrible business practices. We were a group of four and told there was a 20 minute wait. There were 20 or so people waiting to get in, groups of 8 were waiting and they had been told close to 90 minutes. When we got in the upper levels were empty, any business that keeps people waiting for 90 minutes rather than opening an extra section doesn't deserve to be in business. read more

This place is all bark and no bite. The good is generally bad. I've eaten here 4 times, hoping it will improve, but no. The beer is great, sure, even if it's overpriced. But service needs work, and brunch is a joke. Plus they want you to pay extra for everything. Hot sauce? Extra charge. Remove tomatoes? Extra charge. Oh and no decaf -none. Tea options? Oh maybe they have chai. Listen guys, don't bother offering brunch if you don't give a shit about it, which is exactly the impression you gave us. Also, what's with four separate women to greet us at the door? It's ridiculous, and we pay for it in the overpriced everything. No thank you. Tap and Barrel, here we come! read more

I would give this place a zero if I could. They have the worst service ever! The waitress are rude and their food is nothing to write home about. We had to send back the poutine because it was disgusting. The mussels had no taste. The soup was like water. We had a party here. We called and made a booking. Some additional friends decided to tag along so we called out of courtesy to let them know more ppl will be joining us. We were shocked when we were responded by a "well we normally don't do large bookings after 6, but since someone already booked you... I guess we will take your party".... Seriously? And did I mentioned that they wouldn't let us add more ppl to our party. I guess they are too good to accept paying customers. When we arrived on the day of the party, we brought in an ice cream cake from DQ and asked for it to be placed in the freezer. When it came time for the cake, we asked for it but it didn't come. A friend went to check on it and before she even said anything the waitress cuts her off and says "the cake, I know, it's coming". After waiting for some more time. A women comes up... And says to us. The cake is a little melted... Melted? How? She wouldn't say, she just said the side was a little melted. She asked if we could wait another 5 mins for it the freeze up again. By this time we were fed up and told her that we had been waiting for over 20 mins and asked her to bring it anyways. . . To my surprise, when the cake arrived.. It had not melted just a little... It was a puddle! The entire cake was distorted they placed in a baking sheet to contain the liquid from getting everywhere! We got no apology, no compensation.. Not even a smile from the women that worked here. HORRIBLE HORRIBLE! we will never come back here again. read more

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Let me start off by saying that I don't find pleasure in giving a bad review. But this one might be the exception? I have given this place hundreds of chances. Only and I mean ONLY because it was convenient at the time. Ok so when I first went here a few years ago I was pumped. I thought craft beer good food barn style surrounding omg I'm in! Sadly I'm done and I'll spend my money elsewhere. The food is always tasteless and the wait is always long and the service is the worst in Vancouver. You just shake your head thinking the only reason why this place is in business in Olympic village is because there's so few places to go. I think the way the staff treat you is even worse that the crappy food they have served me almost every single time. Their pizza is like tasting cardboard and their kale Caesar salad is like chewing on raw garlic & marinated bark. And I like kale! Even the poutine is pathetic. But what's worse is the painful experience of watching two or three ladies try to figure out how to even seat you and all the while your staring at 14 empty tables and no they aren't all reserved. If you want beer and want to watch a game and don't mind if a place stinks then this is the place for you. But if you want to talk to humans and eat food that has any taste to it this ISN'T YOU PLACE. Some mini manager named "Cody" almost had a heart attack when we asked to switch tables. We hadn't been seated yet and my friend just wanted to have a little more support for her back. He was so rude so arrogant and acted like we just asked him to hand over his youngest child for slaughter. This guy treated us like we were garbage replying "that's not the way we do things it just isn't" and went on to just turn around and walk away from us. He literally left us standing there in the middle of the restaurant! We had to circle back and wait another 15 minutes until one of the hostesses would even look at us and then seat us. But that's not the first time something weird has happened here. I have gone to this place twice a week since they opened. And when I had this last meal I put my fork down and said to my Husband "I'm done with place". Wait they did have a pork belly and wonton soup on the menu a long time ago and that was ok. But that's about it. I mean this place should be transported to North Korea where the food & side of attitude would be normal. Sorry - not so sorry, get it together guys. And to that manager "Cody" your in the "service industry" accommodate your guests ... they are paying money to eat there out of choice not necessity. The fact that your even employed in this industry is a miracle. And please figure out your front desk. It shouldn't take 10 - 25 minutes to seat people with two nervous breakdowns by your hostesses and a side of attitude. Also these guys have no desire to recognize their longtime customers. Their turn over of staff is super high and they are generic in their handling of their guests. They could care less if you are one of their most loyal customer. It's just generic crappy and completely a waste of time and money. Do yourself a favor ... your money is better spent around the corner at the flying pig where they actually like their customers and cares about what goes in your mouth. read more

CRAFT - Beer Bar Near Me - Vancouver, British Columbia

I like this place. Out of my 4 visits during random days of the week, the service has been consistently good, the food has been fresh, and MY main reason: the beer selection is the best in Vancouver. Yes, the prices are high, but no higher than a mediocre night out at some cookie-cut Joey's, Cactus, or Donnelly spot. And if you're appreciative of craft beer, you will justify the $8 or $10 a pint of a great pale ale you can't get on tap unless you make a trip south the border. No offence, but if you drink Bud light and PBR, save your money and time, this is not the place for you. read more

We recently moved into the olympic village and were happy to see something new in the hood! so we went in for there soft opening, super friendly staff and a great experience that night! So we went in again about a week and a half later for lunch and a beer, the beer was great awesome selection, however the food was dreadful i had the classic burger which was dry and my partner had the chicken sandwich which was all bun and flavourless. we were seated by the kitchen and i was sitting with my back to the wall where prep work was being done directly behind me lots of banging and smashing which was uncomfortable,originally we were seated with a great server who was super personable and we clicked with her, about 15 mins after our drinks arrived there was a bit of a server scuffle going on in front of us, one of the other servers was supposed to get the next table (us) so our original server came to the table and said she was going to be off shift in 5 minutes so we were going to have a new server she introduced herself, then proceeded to ignore us for most of the hour we were there all while our original server continued to provide her other tables with attentive service. we were a bit taken back that we were lied to and to boot got stuck with crap service because of restaurant politics. all in all i won't be going back for food however i will come back for the sorachi ace which was arguably the best beer i have ever had. read more

heads up...don't wait in line...just walk in and sit at the bar...managers have no control over the floor and it isn't worth the long wait. many tables vacant while you wait...so just walk past the confusion at the front desk and make your way to the bar..there are lots of seats over 50 available and the bartenders will serve you.... they have done a great job transforming this buidling. food is very good and the guys behind the bar are very friendly and they gave us great service. read more

I like beer, so a place with this much diversity in beer is an easy win. You had me at beer. However my partner who barely drinks never mind despises beer was greeted by Debs, our lovely server. She took the time to explain all the different styles of beer, and brought 4-5 samplers to try until Fruli was the winner. This fruity light beer won over my partner, and that is where the genius of this place lies. Any pub can serve beer to a beer lover, but make the non-beer drinking people start to develop a palette for beer, you just hit the jackpot. There is something for everyone here, the food is fine but come for the beer, stay for the beer. This ensures Vancouver keeps its place on the craft beer world map. Thank you. read more

I live fairly close to this establishment so I frequent Craft quite often. The food is unique and always delicious and the service is usually pretty good. I'm amazed by the amount of knowledge that staff are required to know about the hundred or so beers the restaurants carries. My only HUGE issue that may even deter me from ever dining at Craft resides specifically at the front door and the front door alone. Not once have I ever been greeted with a friendly "hello" or even a smile. In fact all the hostesses seem miserable and pissed off that they're working. If you ask how they are the only response you'll get is "for how many?" I opt for sitting at the bar most of the time but when I'm with friends, requesting a table is like pulling teeth. The front desk seems annoyed you've showed up, they over quote you by 20 minutes every time, and they do nothing to convince you to stick around and wait as if in hopes that you'll just leave to save them the trouble. I manage a large chain restaurant that strives on providing the best customer service possible, and I feel because of that we get more return guests. Maybe with some coaching and more manager presence at the front door they could turn their first line of defence around. Needless to say I'll be back for their beer and food read more

Great place for groups. Beer sampler was great. As most places do, needs more staff. Place to be for future World Cup matches. Tacos great, sushi cheeseburger fantastic. read more

Loved it! All their specials are pretty good, we had the "around the world" beer samples. Portland one was INSANE, so good. Pasta was great too! read more

Was recently there. After moving from the bar to a table, didn't have such a great time. Our waitress was completely MIA all night and actually asked for a greater tip at the end of the meal! Which was very rude and unprofessional. Someone else brought us our drinks, someone else brought our waters and food. She just took our food order. Also we were seated by the patio windows (which were closed since its winter) but we could see a small mouse running around on what would be the patio. Could easily come in which is concerning. read more

I usually don't share my opinions - This is worth it. Walked in a few days ago with a friend. Had been there a few times before for a drink with no particular comment. The space is quite nice. We were offered a buzzer to wait for a table by one of the front ladies, which I declined, as a spot at the bar was completely fine for the two of us. Sat down at the bar quickly, within seconds was approach by an angry little mid-manager who asked me four times what my name was in 10 seconds, made me follow him to the front, proceeded to be even louder and demeaning to the ladies at the front, blaming them for not following protocol. I made it clear they had done nothing wrong and that I declined their little vibrating buzzer. I run my own business. Never in my life have I spoken to my staff in this manner privately, let alone in front of a room full of clients. It's simply grossly inappropriate and reflects on the values the ownership has set for this business. Take a 2-minute walk in any direction and support a business that treats staff - and women - with more decency. To the front end staff: you don't have to put up with this environment - It is not the norm and there are many more opportunities for you. read more