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    Cracker Barrel Old Country Store

    3.1 (75 reviews)
    Closed 7:00 am - 9:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Good for groups

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    Cindy G.

    Came here on a Sunday afternoon and it was busy. We were seated right away. Service was good. Corn muffins came out warm and fresh. The meatloaf was seasoned well. I added honey to the boiled carrots and the fried apple slices were flavorful with cinnamon and brown sugar. Restaurant was clean.

    Undercooked pink sausage

    Wow. Wow. I am normally a godly woman but after my experience here I have a few things to say that may not be the most . . . umm . . . Friendly. Where to begin. Ah, a great place, the beginning. What I thought was going to be a normal pleasant night at Cracker Barrel, turned out to be a satire before my very eyes. As I walked into the restaurant I decided to go to the bathroom, but as I turned to grab toilet paper there was none, and not only in my stall but EVERY other stall as well. Thank the lord, my mother was with me and also decided to come into the bathroom, or I would never have gotten that toilet paper, which was lying on the baby station changer in the corner! After the bathroom situation we got to our seats fairly quickly, which was nice. Our waitress came and got our drink order, and then proceeded to take our food order. The only thing left to do was wait at that point, and WAIT is what we did indeed. With an order of fried pickles as an appetizer you think that would come in fifteen minutes tops, but NO. It took an hour for our appetizer to come to the table. Within this time out table only received one refill even though most of us had water, and those who had sweet tea started off with a drink that was not so sweet but as it received its one refill it became a drink that was quite the opposite. So sugary a tooth could fall out. When our meals finally had arrived 10 minutes after the appetizer, everyone at the table examined what was supposed to be food, but within a few seconds of looking I questioned if it was even that. I will start off with a description of my meal. I ordered chicken & dumplings with meatloaf, turnip greens, and corn. The chicken and dumplings ended up being fine, but the meatloaf tasted like there was never even meat, and the turnip greens should have stayed in the can I KNOW they came out of. If you told me the corn was from my high school cafeteria, I would believe you. Moving on to the meals of the others at my table. To start off, the eggs were still runny and the sausage was still red - the last thing I want is for my food to infect me. Moving from undercooked to untouched, which is what the food was in the time we waited for it, with the meals being cold and crusted over. Thank goodness, the end. As our meal was being wrapped up, the waitresses beside us were clearly gossiping on the situation at hand as they cleaned the tables. The manager came up to our table and *laughs* made an apology, that if you blinked you would miss. With everything that has been said I would like to apologize to our waitress for the stress of this unfortunate situation, and I hope she only grows from here. To sum up, if this was a once In lifetime circumstance, or another day in that Crackerbarrels restaurant I will never know, but I know this that I must warn those who ever our considering coming here, stay sweet P.S. should have went to swig

    Egg Sandwich with Apples
    Linda S.

    What a wonderful dining experience the thing that made it so wonderful??? Our incredible server, Tabitha!! She pointed us to great menu items and provided stellar service. Thanks Tabitha for making our dining experience fantastic!!

    Joe T.

    Update on visit to Cracker Barrel in GaffneyS.C. : Yesterday my daughter and one grandson and myself had lunch.This placed was completely packed and very likely near the legal people capacity allowed! Nevertheless; this store was completely stocked! Even though customers were grabbing and purchasing items like they would at a fire sale! Store associates were restocking the shelves right behind them. I found it amazing that this store had so much reserve stock in their backroom! I took a peek back there and saw that it was fully loaded with merchandise. These folks are fully prepared for the already occurring holiday rush! Very impressive: My Kudos to you! I found it equally impressive that they actually had enough people to achieve all of this! We had a really great lunch and the lady who tended to us was Super! After we dined; I stopped our waitress and gave her Twenty dollar tip! She thought that I wanted her to to get me some change. I told her Merry Christmas this is for you! Great job lady! I avoid restaurants that require a tip by the percentage of the bill or the number of people served in a party. I like to determine if my server is on their game ; or not! Regardless; the very least tip that I'll leave is 10 percent of the total. I prefer to award excellent service wit a tip in the range of 30 or 40 percent. It's important to remember that the service people who attend to us make considerably less than minimum wage and survive on tips! I've personally witnessed a group of four to six eat at various restaurants, get great attention to their needs and wants; get up to leave and leave a two dollar tip on their table. Twice I've seen a waitress pick two bucks and look so sad thinking their best wasn't good enough to be rewarded . I've twice gotten up from my seat and handed each girl a five dollar bill out of my own pocket and told that I had observed their work and that had done a fantastic job! It really gets under my skin when Cheap- Skates do that! It angers me! If you can afford to dine out; you can afford to leave an adequate tip! Everything here was just fine; and I highly recommend this place!

    Part of the dining area.
    Bill W.

    Service has really improved at Crack Barrel. Service used to be horrible at Cracker Barrel in terms of long waits. About six months, several stores in the area started using tablets and there has been an amazing improvement in wait times and service. From what I can tell, not across the board yet but working in that direction. That said, our Florida Vacation kind of got messed up by Hurricane Matthew and we ended up leaving Central Florida two days early and detouring through Alabama to get back to the Carolina's. The storm forced evacuees to move as much as 200 miles inland to get out of the way of the storm. We were almost back to the North Carolina and it was raining and we decided to stop for dinner. Cracker Barrel was not out first or second choice but the other two restaurants had 40 minute waits and with that, we could have almost been home. We walked into Cracker Barrel and they were very busy but when I wife walked up to the hostess station, we were immediately seated. Apparently this was one of the stores that had moved to the tablets. Our server was there in a few minutes and took our beverage order and presented us with our menu's. I chose the Prime Rib French Dip with Fries on the side. Since my wife had decided she did not want a full meal and had been wanting to try the Apple Dumpling, she got to go ahead and try that. Both of us enjoyed our meals with the downside being the fries were very much under cooked. Interesting even occurred after we got our check. I just glanced at it to calculate the tip. My wife went up to pay at the front while I looked around the store. She's walking away from the counter when the woman behind the counter started calling out to her to come back. My wife is hard or hearing so I asked the cashier what she needed. She said my wife had left without paying for the Apple Dumpling. I pointed out that she had paid the amount on the check and the cashier pointed out the Apple Dumpling had been left off. Maybe if I had checked the check closer I would have caught it but I did not. In any case, this was a just and due debt and we were not trying to shortchange the store so I went ahead and paid the balance. No big deal but I wonder how the cashier knew that the Apple Dumpling had been omitted on our bill. Interesting paradox and probably tied to the use of tablets as well.

    Uncle Hershel's Favorite at Cracker Barrel in Gaffney
    Bruce K.

    Most Cracker Barrels are located immediately off the Interstate which makes them supremely easy to access if you're driving something bigger than a regular car. This one is a few turns off the highway and so that may be something you should take into consideration if you're driving an RV or a trailer. Located next to the Gaffney Outlet Mall, this is the perfect spot to stop and carb up before or after your shop. And just like every other CB I've been to, it's the same shop of trinkets and such, the same menu, and the same formula food. Which isn't bad . If you know what you like, then CB is the place for you. 15 minutes from parking lot to breakfast for me today. Uncle Hershel's Favorite with a grilled pork chop (I think the ham, bacon and the sausage is too salty) with hashbrown casserole, two poached eggs, grits and gravy. Oh, and two of their awesome biscuits. Service was quite good as well.

    Fresh biscuits
    Lori L.

    This place is just ok for me. I do love cracker barrel but everytime I come here I noticed a order is messed up! We came on a friday around 11am so they really weren't that busy. We got sat and waited about 8-10 mins before anyone greeted us! We gave our order when finally someone came and got our drink order. My husband asked what the veggie of the day was and the server said he didn't know because he literally just walked in the door. What?? I guess that's why we waited so long to be greeted. Why sit us in a section with no server? I ordered the catfish dinner (spicy grilled). When our food came out, it was fried! Someone in our group ordered hash browns and didn't get it. The food runner that served our food knew about this and didn't tell anyone. My food never came out and neither did the hash browns. It was only until our server came up and gave us drink refills we had to tell him. He came out quickly with the hashbrowns but he said my food was going to be another 4 mins. We already waited about 8 mins before he came up to us. By the time I got my food everyone was already done eating. Last time I came here I ordered dumplings and they said they were out of it. How is that possible? I had to wait until they were finished cooking. This cracker barrel isn't the finest.

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    3 years ago

    It's just ok. Nice staff and servers. Potatoes were cold as were my eggs. Gift shop is packed but the food, just not that great.

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    3 years ago

    Being a chain restaurant means consistency and this Cracker Barrel does not disappoint! Great service, food and very clean

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    4 years ago

    Can't go wrong with a good breakfast. This Cracker Barrel has friendly staff and good food

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    Ask the Community - Cracker Barrel Old Country Store

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    The Southern Pecan - Pecan Crusted Catfish

    The Southern Pecan

    4.3(417 reviews)
    50.0 miSouthPark
    $$

    As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

    I've heard rave reviews about this place so Michelle & I went for Sunday Brunch…read more They recommended a reservation so we had one @ 12n. It was already quite busy when we arrived and it's not clear where your parking options are. People are pulling up to the entrance and dropping people off so it gets jammed up and chaotic, of course people are running late so those BIG Yukons and Suburbans are making it a challenge to navigate a small entrance area. You would THINK they would at least have a Valet option of Sat/Sun during Brunch. To park, go BEHIND the restaurant on the street to the left and you'll see some free parking options that are close and walkable. We asked for a table on the patio and were immediately seated. The bar was already buzzing with solo diners enjoying their Mimosas. The patio is NOT that big, a little over crowded and table are very close with not much space in between. There was a LARGE group of 'FUN' ladies right beside us enjoying their MIMOSAS, dropping the 'F' bomb from time to time and making a LOT of noise. What can you do? Nothing but try to make the best of it and just start talking LOUDER like everyone else. The OVERHEAD heaters were way too intense so the Staff was very responsive at our request to turn down the heat. We shared the BBQ Shrimp Starter which was SO good, I highly recommend. I had the Gumbo and Michelle had the beet and goat cheese salad. We both had the Red Fish which comes with smashed potatoes and broccoli. The potatoes were so BLAND, the broccoli had NO seasoning. The Red Fish wasn't that great of a flavor and not very tender, not easy to cut, had to use my knife at times to get a bite. Kinda disappointed, I lived in N Orleans for a couple of years and it was always so good there. The biggest disappointment was the Gumbo. It had all the right ingredients but the ROUX was to strong, dark and heavy. It actually gave me indigestion afterwards. The service was OUTSTANDING. Our Server was Daylean, she was so nice and helpful with the menu and kept our refills coming.

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    The Southern Pecan - Cornmeal coated fried shrimp

    Cornmeal coated fried shrimp

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    Cornbread Crush :)

    Nellie's Southern Kitchen - Chicken n' Waffles

    Nellie's Southern Kitchen

    4.0(1.3k reviews)
    39.5 mi
    $$

    we had the rehearsal dinner for my sons wedding at Nellie's. It was amazing! Dee Walker was our…read moreplanner for the event and I have to say that after meeting with her a year before the event, we knew she was the one we wanted to work with. She met every challenge from an ever expanding guest list to diet restrictions with ease. A hundred champagne glasses? No problem... Gluten free? No issues! Oh wait 3 more people want to come... bring it on she said. The food was amazing extra cheers to the chefs to put out amazing hot food to everyone! The servers and staff? Smiling happy talking and looked like they were having as good a time as the guests! The Nellies crew delivered a perfect evening in every way! We have always loved the Nellies restaurant and it accommodated over 100 excited wedding guests with ease. The joy was amazing. Thank you from all 105 of us!!!!!

    If you're looking for a spot that feels like a Pinterest board coming to life this is it! The vibe…read moreis industrial meets farmhouse rustic, and the Belmont community clearly treats this place like a collective living room ! The best part of the night wasn't even the food but a teenage performer who was amazing on stage very talented young man I'm sure he'll go far! As for the food. It was a solid good not great I ordered the chicken and dumplings, which turned out to be more dumpling with a little bit of chicken it was tasty, but definitely could've used a sprinkle of salt and a few more chunks of chicken. The hubby ordered Cajun shrimp loved the flavor, but the sauce was a bit too rich and it became too much to handle after a few bites, Our waitress, an absolute gem!!! We wrapped things up with peach cobbler which was more miss than hit - we're crust people, and this was light on the breading and had a mysterious aftertaste that we couldn't quite pin down. We should've got the chocolate chip cookie like our waitress suggested next time we'll know, and there will be a next time. Loved the experience overall!

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    Nellie's Southern Kitchen - Love the unique decor :)

    Love the unique decor :)

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    Nellie's Southern Kitchen - Fun and slightly funky decor that made it unique

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    Fun and slightly funky decor that made it unique

    Cracker Barrel Old Country Store - southern - Updated May 2026

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