Lucas was our waiter. He was amazing & very nice & patient. He helped us with choices & the choices…read morewere spot on. Desi was super friendly & nice too. She opened the door for us & her suggestions were spot on.

I'm new to the menu, and Amy made the whole experience easy and memorable. She was calm, patient,…read moreand genuinely helpful. No rush and no pressure. She suggested I try a mustard based secondary sauce with the pulled pork, and that completely elevated the plate. The pulled pork was exactly what you want. Tender, smoky, and balanced. The baked beans and cabbage showed they care about the full meal, not just the meat. But what really stood out was the service. Amy did not just take an order. She guided the experience in a way that felt personal. If you go, ask for Amy. I will definitely be back.

Bought several different items from them, all exceptional quality. The owner is super nice and…read morevery informative about his products. Simply the best local provider of meat.

From the owner: SP Ranches believes in raising our animals with the love and attention that they deserve. We raise…read moreour animals in an environment in which we can offer the healthiest cuts of beef, pork, and eggs possible. Our Grass Fed Beef are raised and finished on native Texas grasses with no fertilizers or chemicals used. Our heritage pigs are raised on pastures with a GMO Free feed supplemented to ensure they get the nutrition they need. We sell our cuts of beef and pork by the pound.

Food was pretty good for Chinese takeout! Good portions for the prices, fast and friendly service…read more Definitely will go again.

Food was good and portions were plentiful. The young man that waited on us was such a nice person…read more It is a bit old dining inside but they had everything very clean and neat. We will definitely go back.

Food is excellent, the best I've had since moving to this area two years ago…read more Highly recommend the Shrimp Adobo over chicken enchiladas with fried plantains

Great food. Great service. Friendly staff. Great…read moreMargaritas!!! Chicken enchiladas were perfect.

First visit here and it is such a cool place. If you love deviled eggs this is the place, but they…read moredo have other food as well. My sister and I bought appetizers and shared them. I highly recommend the deep fried crab Rangoon deviled eggs. We also had the steak bites, Brussels sprouts and brisket quesadillas. All were amazing. The waitress was so nice and they stayed on top of keeping our drinks filled. It was a very fun atmosphere as well. Modern but homey.

I read about this place on Dallas Love List and decided to give it a try! We were hiking nearby…read moreand got our order to go. The inside was relatively empty so the service was super quick. I was able to order at the bar and it was ready within 5 mins. They place the eggs in a deviled egg friendly container too which was awesome! We got three types of deviled eggs- Crab Rangoon, Gyro and Buffalo Chicken. Crab Rangoon we gave a 5/5 and was our favorite. The gyro one we gave a 4/5 and was our second favorite. The Buffalo chicken one... we gave a 2/5. The Buffalo sauce was very strong/prominent and overpowered the rest of the egg. Honestly, I think that these are overpriced (6.50-7.50 for 3!) for what they are but it was cool to check out for a one time thing.

Great market for produce, treats, boba, gluten-free pastries, candles, etc! Great local people!read more

From the owner: The UPS Store #3883 in Sherman offers in-store and online printing, document finishing, a mailbox…read morefor all of your mail and packages, notary, packing, shipping, and even freight services - locally owned and operated and here to help. Stop by and visit us today - Shafer Shopping Center.

While on a weekend getaway at a nearby lake resort, we decided to drive into Denison for a nice…read moredinner. We were dressed casually, as people often are on vacation, but the staff made us feel completely welcome from the moment we arrived. We seated at a lovely window table overlooking downtown Denison. We started with a shrimp cocktail, big plump, juicy shrimp served with cocktail sauce and a generous swirl of fresh horseradish. It was a wonderful way to start the meal. My dining companion ordered the pot roast with heirloom carrots. Pot roast isn't usually my favorite dish, but let me tell you, this was no ordinary pot roast. The beef was fork-tender, covered in a rich decadent gravy that I won't forget. I had a hard time choosing an entrée because everything sounded so good, but I settled on the ribeye with twice baked potato, and we shared a side of mushrooms. My steak was absolutely incredible, perfectly cooked, bursting with flavor and so generously portioned that I took half home and happily enjoyed it for lunch the next day. What really made the evening special was the hospitality. The staff chatted with us about the history of the building, their favorite items, the town itself. They genuinely made us feel like welcome guests. After dinner, we wandered to the back lounge area, where there's a beautiful full-size bar, plenty of comfortable seating, and live music. We relaxed with after-dinner drinks before heading back to the resort. From the outstanding food to the great service and inviting atmosphere, every part of the evening was exceptional. I highly recommend 34 Chop House and will gladly return the next time where I'm in the area.

We came in for an early dinner and started with the crab cake, and wow. It may honestly be the best…read moreI have ever had. Perfectly crisp on the outside, packed with real crab, not filler, and the texture was spot on. And the sauce? Incredible. It tied everything together in a way that made each bite better than the last. We also ordered the wagyu meatballs, and they did not disappoint. Rich, flavorful, and cooked just right, definitely not your average appetizer. And do not skip the house made bread. It is an absolute must. Soft and fluffy on the inside with the perfect crunch on the crust. Served with both cinnamon butter and regular butter, and honestly, both were so good it was hard to pick a favorite. For entrées, I had the pot roast, yum. It was served over garlic mashed potatoes with roasted carrots and was pure comfort food done right. My husband and daughter both ordered the ribeye, and they were flavorful and cooked to perfection. My son in law had the double bone pork chop, and every single one of us loved every bite of our meals. One thing to note, there is quite a bit of construction in the area right now. We had to circle the block once, and the designated parking behind the building was full, but we were able to grab a spot out front without too much trouble. And then came dessert. We shared several for the table, and every single one was a hit. The pecan praline cheesecake, do yourself a favor and add the caramel praline sauce, colossal carrot cake, crème brûlée, and bread pudding with a crème anglaise on top were absolutely delicious across the board. Easy 5 stars. We will absolutely be back.