The perfect dessert stop after dinner. Bright and sparkly clean with just the friendliest staff…read more Actually stopped in on the late side and they were so kind to even recommend that we sample some flavors before ordering ice cream. Though we were hoping to hurry in efforts to not keep them this was such great advice as I switched one of my scoop flavors which made, in my opinion, the most perfect two scoop cup. They were patient and welcomed questions and a conversation. I also ended up with a bag of delicious candies and chocolates because everything looked delicious and it absolutely was. Everything didn't last a day. What a gem to get ice cream, unique candies as well as common candies and delicious chocolates all in one stop.

Tons of candy! Old style and new. Fresh real ice cream along with fine chocolates. Do you like…read moreDublin Dr Pepper? They got it along with every other flavor made by that bottler. Want that hard to find candy you loved as a kid? Chances are they have it. Wanna hang out without being outside with all the heat and bugs? They have inside seating. I have been a number of times, met the owner and his wife, both nice folks and the staff they hire is well trained. Get a sample from Caitlin and get a scoop of your favorite along with a bottle soda!

Angel was great. Very attentive and knew the menu well, was able to help decide what to get for the…read morefirst time

I'm new to the menu, and Amy made the whole experience easy and memorable. She was calm, patient,…read moreand genuinely helpful. No rush and no pressure. She suggested I try a mustard based secondary sauce with the pulled pork, and that completely elevated the plate. The pulled pork was exactly what you want. Tender, smoky, and balanced. The baked beans and cabbage showed they care about the full meal, not just the meat. But what really stood out was the service. Amy did not just take an order. She guided the experience in a way that felt personal. If you go, ask for Amy. I will definitely be back.

Bought several different items from them, all exceptional quality. The owner is super nice and…read morevery informative about his products. Simply the best local provider of meat.

From the owner: SP Ranches believes in raising our animals with the love and attention that they deserve. We raise…read moreour animals in an environment in which we can offer the healthiest cuts of beef, pork, and eggs possible. Our Grass Fed Beef are raised and finished on native Texas grasses with no fertilizers or chemicals used. Our heritage pigs are raised on pastures with a GMO Free feed supplemented to ensure they get the nutrition they need. We sell our cuts of beef and pork by the pound.

Food was pretty good for Chinese takeout! Good portions for the prices, fast and friendly service…read more Definitely will go again.

Food was good and portions were plentiful. The young man that waited on us was such a nice person…read more It is a bit old dining inside but they had everything very clean and neat. We will definitely go back.

Here it is a ice day and Rustico is Open! Come by and support a restaurant that is interested in…read moreyour business. Of course its slow so service is amazing and the food is stellar. Tried the 8oz tenderloin. It was a party in my mouth, I've never eaten so much and wished there was more so I could be miserable from overeating.

Got there at 7:00 pm, not busy! Slow to take drink order,…read moreeven slower to fill drink order. Had to ask to have my tea refilled three times before the waiter did it. Food took way too long to come out. Food 3 on a scale of 10. The check took longer to get than the tea. They add a credit card fee so if you pay with cash make sure they take it off the ticket. Bottom line got out of there two and a half hours later. Never ever again. Save your time and money and go absolutely anywhere else!

First visit here and it is such a cool place. If you love deviled eggs this is the place, but they…read moredo have other food as well. My sister and I bought appetizers and shared them. I highly recommend the deep fried crab Rangoon deviled eggs. We also had the steak bites, Brussels sprouts and brisket quesadillas. All were amazing. The waitress was so nice and they stayed on top of keeping our drinks filled. It was a very fun atmosphere as well. Modern but homey.

I read about this place on Dallas Love List and decided to give it a try! We were hiking nearby…read moreand got our order to go. The inside was relatively empty so the service was super quick. I was able to order at the bar and it was ready within 5 mins. They place the eggs in a deviled egg friendly container too which was awesome! We got three types of deviled eggs- Crab Rangoon, Gyro and Buffalo Chicken. Crab Rangoon we gave a 5/5 and was our favorite. The gyro one we gave a 4/5 and was our second favorite. The Buffalo chicken one... we gave a 2/5. The Buffalo sauce was very strong/prominent and overpowered the rest of the egg. Honestly, I think that these are overpriced (6.50-7.50 for 3!) for what they are but it was cool to check out for a one time thing.

Great market for produce, treats, boba, gluten-free pastries, candles, etc! Great local people!read more

From the owner: The UPS Store #3883 in Sherman offers in-store and online printing, document finishing, a mailbox…read morefor all of your mail and packages, notary, packing, shipping, and even freight services - locally owned and operated and here to help. Stop by and visit us today - Shafer Shopping Center.

We came in for an early dinner and started with the crab cake, and wow. It may honestly be the best…read moreI have ever had. Perfectly crisp on the outside, packed with real crab, not filler, and the texture was spot on. And the sauce? Incredible. It tied everything together in a way that made each bite better than the last. We also ordered the wagyu meatballs, and they did not disappoint. Rich, flavorful, and cooked just right, definitely not your average appetizer. And do not skip the house made bread. It is an absolute must. Soft and fluffy on the inside with the perfect crunch on the crust. Served with both cinnamon butter and regular butter, and honestly, both were so good it was hard to pick a favorite. For entrées, I had the pot roast, yum. It was served over garlic mashed potatoes with roasted carrots and was pure comfort food done right. My husband and daughter both ordered the ribeye, and they were flavorful and cooked to perfection. My son in law had the double bone pork chop, and every single one of us loved every bite of our meals. One thing to note, there is quite a bit of construction in the area right now. We had to circle the block once, and the designated parking behind the building was full, but we were able to grab a spot out front without too much trouble. And then came dessert. We shared several for the table, and every single one was a hit. The pecan praline cheesecake, do yourself a favor and add the caramel praline sauce, colossal carrot cake, crème brûlée, and bread pudding with a crème anglaise on top were absolutely delicious across the board. Easy 5 stars. We will absolutely be back.

Chop house are flop house with only 2 steaks on the menu is it dry aged are wet aged who knows /…read moreOnly because I leave honest reviews The atmosphere was fantastic. Took my wife for Valentines night. Had a great cocktail listening to the guy singing in the lounge went up to have our steak dinner. Ordered the 16 ounce ribeye. It was very chewy with very very little flavor, however my baked potato well my twice cooked baked potato was very good and flavorful and the waiter was very good great conversation however he forgot one of our items of the brussels sprouts I was looking forward to trying - wish I had some bread and butter are something For the table that things like that but overall, you know 2 maybe 3 stars I just Thought the place was going to be a lot better than what it was. Consider it was Valentine's. Probably not a good night to come out. We ordered the 16 oz steaks. Mine was much bigger than my wife's. She liked hers. Like I said, mine lacked a lot of flavor and it was very chewy. Texas road house steak blows this way I will see if management has anything to say about my review

This is the first time we have been back since the menu change. We really didn't think it could get…read moreany better than it was, but man were we proven wrong. The food was even more fantastic than it was before. We started with the buratta which was sooo good. I had the chicken with asparagus and she had the salmon on risotto. I am not normally one to eat salmon but I tried a bite of hers and it was amazing. The chicken was juicy and so good with the garlic sauce. For dessert we had the 3 flight with the lemon Bundt, crème brûlée, and chocolate tart. All three were unbelievable. We will be back many times.

Stafford House sits on the south side of Denison's beautifully renovated Katy Depot--literally…read moreinside the historic train station that once served as a major gateway to Texas. I visited on a Saturday evening for an early dinner with my parents and sister. (Side note for Dallas residents: If you're familiar with the Katy Trail, it's worth the drive to see where it all began. When the Katy railroad tracks were removed in Dallas, the trail was born. While Denison doesn't have a trail today, the original depot remains, and it's a lovely place to explore.) The atmosphere at Stafford House is calm and refined, with deep burgundy tones, and brown leather accents lending it a warm, intimate feel. Service was quick, friendly, and attentive. We started with the steak carpaccio appetizer, which was savory and full of flavor. For dinner, the ladies each had the Airline chicken with mushroom risotto, while my father and I ordered the lamb T-bones. I swapped the vegetable medley for sweet potato grits, which were decent but lacked any noticeable sweet potato flavor. Definitely put Stafford House on your must-visit list. It's a beautiful little spot for a quiet, intimate dinner. And don't miss their adjacent bar--it's equally charming and perfect for a pre- or post-dinner cocktai