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Crabby Jack’s Bayside Bar

3.2 (78 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Crabby Jack’s Bayside Bar Photos

CRABBY JACK’S BAYSIDE BAR ATMOSPHERE

What's the vibe?
Live music
Casual
Touristy
Outdoor seating

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Recommended Reviews - Crabby Jack’s Bayside Bar

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Lobster roll
Joy D.

Lobster roll well-priced, well-endowed with lobster, and juicy ($28). Oysters were surprisingly good! The best part was the breeze coming off the Great Egg harbor bay. Service was friendly and unrushed, which I liked, because I was enjoying my table right by the water. This place is a casual, cool, summer spot for seafood. The plastic silverware and cups didn't bother me, but feels like it bears mentioning as a vibe. Would come again for the experience of the wind and water.

Oysters
Heather L.

As the Crab Trap had an hour and a half wait - we checked out their bar near the bay. It had a very small menu but they literally walk the food out from the Crab Trap so you are getting the food from the real spot and not the long wait. With live music and a chill bar scene - it's a nice spot to grab a light dinner or drink and relax! We got margaritas which were refreshing and only slightly pricey at $12 each. We tried the oysters ($13) and clams ($9). Both were fresh and delicious! We also tried the crab bites ($12). They were incredible and we highly regret not getting more. The crab cake sandwich ($17) was nice and fresh though highly recommend you just stick to the appetizers and raw bar options here.

Orange crush and grapefruit crush
Nicole B.

We went here by boat which is an awesome option down in somers point. Great bay front casual option to the Crab Trap. Fresh food and cold drinks. Live entertainment on certain nights. Service is very helpful and friendly. We ordered 2 crushes. One orange and one grapefruit both were delicious. We ordered the rare tuna tacos and fish and chips. Both had great flavor and decent portions. Definitely worth checking this place out by boat or car.

Lobster roll
Nella B.

Decided to give this place a try because we've been to the crab trap so many times we figured we'd switch it up. Small menu but definitely enough options to choose from. Nice that they have outdoor seating and you could see the water while eating.. the lobster roll my husband had was very good . The crabcake was just OK. I was definitely underwhelmed .French fries were really delicious.. my husband clams on the shell were fresh and he enjoyed them. Wish I could say the same about the shrimp cocktail, but I cannot. It was not good at all. It if nog supposed to have a fish smell and that was a definite turn off. The cocktails were pretty bad. I wound up sending mine back. think I'll stick to the crab trap. Definitely not going back to this place.

Clams casino
Alyssa M.

Really cool location right on the bay, casual outdoor spot. Food was just ok. Clams casino were too salty, crab cake was coated in a breading and seemed like it was deep fried but the inside was mushy and creamy. It was definitely weird. Potato salad was flavorful but came out warm. Husbands burger was just ok. Employees were very nice!

Keith A.

So its right on the water so its a great vibe. You can pull your boat up and dock. The server was very friendly. I got Clams Casino. They are the same as the mother restaurant The Crab Trap. All the food is. They walk it out from the kitchen. Ive had clams casino at dozens of places and these are my favorite. I got 2 deviled clams too. I enjoy them here. The breading is a bit thick but they are good. The wife got the lobster roll. Warm butter style on a proper split bun. Only criticism would be ditch the tomato and a tad more lobster meat. Very good though. This place needs to ditch the disposable dinnerware wrapped in plastic that just blows all over and im sure much ends up in the water. The wife got a orange crush. Small and watered down. Not much alcohol in it. $10 wouldn't be awful if it was made a bit better. Anyway...cool joint and enjoyable.

Heather S.

I went here on a Saturday night with my boyfriend. We arrived and there was no parking whatsoever by the restaurant or in the sand lot across the street. We were nervous there was going to be an extremely long wait, but to our surprise we got sat right away! (I guess all the cars were for the Crab Trap). Our server was extremely sweet. We didn't see her all that much, but these workers are seriously busy. I got a long island and the crab cake sandwich. Their drinks always have the perfect amount of alcohol in my opinion- not too much, not too little. The crab cake sandwich was amazing (as usual). This is the place to go if you like loads of crab meat. I feel like you definitely get your moneys worth here on the quality of the food. I love coming here and will continue to come here- not to mention the views are incredible. 5/5.

Shrimp cocktail on the left, fried shrimp platter with side of potato salad.
Vicki G.

Went to Crabby Jacks and had an amazing outdoor eating experience! The place was packed but we were seated promptly! Menu is varied & offers burgers, salads & seafood options. We did not select any beverages from the bar on this occasion, but I've had IPA beers here before that were served ice cold & delicious! My only complaint: no free refills on soft drinks which added surprise charges to our bill I still love going to Crabby Jacks, just won't order pop with lunch anymore.

Open seating setting.
Chris D.

Open seating setting. Can get cool on the water. Most food is fried or deep fried served in a basket. No platters or dessert. Live music but hard to hear and located in the parking lot.

a view of the bar

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Reviews are mixed. Many highlight the waterfront views and atmosphere and flavorful seafood dishes. Drinks, especially the crushes, are cold and delicious.

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3 months ago

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18 days ago

Great venue with a beautiful view of the water; some good food options but they need more....service slow and spotty.

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2 months ago

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4 months ago

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2 months ago

Nice view of the Bay. Good service. Good crab cakes and fries. Love their potato salad. Recommended.

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2 years ago

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3 months ago

Great views of the bay and lobster roll was yummy! Bar tenders work hard to serve everyone.

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1 year ago

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4 months ago

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5 months ago

Beautiful setting. Bartenders are nice. Waitstaff not very welcoming. Food just so so.

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1 year ago

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Ask the Community - Crabby Jack’s Bayside Bar

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We ate here in mid-September during a family visit in south Jersey. We're natives to the area and…read moreoften miss the great food that's available in the northeast now that we're northwesterners. This place is extremely popular. Two parking lots popular. It was very crowded and very noisy. The staff was wonderful all around. The drinks were good. The food though ranged from mediocre to weird. I always order Brussels sprout apps if they're on the menu. These were billed as deep fried with sort of a chili mayo, so I was eager to try. What I got were black, way overcooked sprouts that tasted like nothing but charcoal. Pretty bad. Certainly the worst I've had and I've tried dozens of these sorts of apps. We normally don't hesitate to send back a dish that has issues. In this case, the appetizer took over 45 minutes to get to our table and it took about 20 minutes before anyone took our order.. So, when the wait staff and kitchen are clearly and visibly struggling with the workload, and the food is taking such a long time, and every single dish has an issue...who would just keep sending back food? Nobody has all night for that game and it leaves us, the diners, not eating together. So we persevered. My wife had the filet mignon, which sounded delicious and we were eager to try it. The steak looked cooked perfectly but in the mouth it was kind of tough for a filet. Worse though, it was served in the center of this wet spinach stuff made with Pernod. So everything in the dish tasted like that, including the meat, which added a clashing demi-glace, and the somewhat odd deep-fried potato mash (which also tastes burnt and soggy from soaking up the demi-Glace) . The dish needed more subtlety. Maybe less Pernod? I don't know, I'm not a chef. I had the Irish Cobb salad for my entree. The vinaigrette was quite good as were the greens, egg, bacon, and tomatoes. The avocado needed an additional day of ripening. The grilled chicken was mostly dry and overcooked, but a few bites somehow were good. A little lower and slower would work better. People seemed to be having a lot of fun, so the people watching was great. A good spot for a party and drinks, but for the cost, the food was disappointing. They'd do best to go back to basics, like a steak with mashed potatoes and creamed spinach. The fancy stuff isn't working and the kitchen seems to be overworked, maybe inexperienced or understaffed?, and sending out poor examples of what they could be doing if they kept things simpler.

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