Having spent a few Saturdays around Broadgate Circle, I'd noticed this place and looked up their menu. Finding two things that I really like the look of (Singapore Chili Crab and a West Coast Boil), I asked my parents if they wanted to go, as they were also fans of the abovementioned items.
Booking a table on the weekend is easy. Broadgate Circle, being on the wrong side of Liverpool Street Station for most of the weekend traffic, is a quiet location on the weekend, and there was plenty of space. We elected to sit outside and ordered sparkling water and rose which were speedily served. Already knowing what we wanted, we placed our order with the waiter and relaxed in the shade.
A short while later, Dan, the manager on the weekend, came to our table and asked us how we wanted our West Coast Boil, explaining that it was served fairly mild. Wanting it as they served it, we asked for some hot sauce on the side which he was happy to provide. The food turned up and it was plentiful! I'll load pictures with my review. The chili crab was a little spicy (could have used a little more kick) but the sauce itself was tasty and the crab cooked just right. It wasn't quite the Singaporean flavour we were looking for, but was a very good facsimile and to be honest, while the main crab was good, the star was the soft shell crab also cooked in the sauce. Normal chili crab is good but you tend to lose some of the chili when shelling the crab (and the sauce is always on the outside), being able to scoop up the crab and have it with the sauce is a good step forward!
The West Coast Boil though, that was a treat. Lobster, crab, mussels, corn and a few potatoes for good measure. We wondered what we would get at £35 a head, but were nicely surprised at the amount received. With the exception of the mussels, everything was nicely cooked. The mussels themselves were just slightly over done, but difficult when boiling up everything together as must have been done.
We polished everything off but weren't able to order anything else. The two (well 3 really) dishes were enough to feed 4 although we managed between the three of us, it was that good.
Total damage, £128 including a 15% service charge, which we were happy to pay, the waiter and manager dropped in on us at semi regular intervals to top up drinks, take shells away and generally see how we were doing. Like I said before, Saturday/Sunday is a slow time for them as they do most of their business during the week when the City is operating. I haven't seen it on a weekday night, but I'm more than happy to go on the weekend if it leads to a nice leisurely meal!
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