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    Crab Barn

    2.7 (30 reviews)
    Closed • 9:00 am - 9:00 pm

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    a red and white car in a garage
    Salvatore B.

    Great place best shrimp salad on the east coast Try it over a A bun or a salad Yes salad over salad awesome combo Also you can play KENO They need to screen in the outside porch for outside dining for all the delicious crab bangers See you there Salvatore

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    1 year ago

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    7 months ago

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    4 years ago

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    3 years ago

    Great service and friendly people. The crabs were delicious! Will become a regular stop for dinner.

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    7 years ago

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    6 years ago

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    Ask the Community - Crab Barn

    Review Highlights - Crab Barn

    “The Alaskan crab legs and sea scallops were delicious!”

    Mentioned in 2 reviews

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    Verify this business for free

    People searched for Seafood Markets 6,294 times last month within 10 miles of this business.

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    Good Earth Market & Restaurant  - Why not try out the bar? It's right by the market!

    Good Earth Market & Restaurant

    4.4(159 reviews)
    5.7 mi
    •$$$

    Meeting old friends. Only reservation available was in the garden. I was skeptical, but the evening…read morewas mild and we were entertained by a georgeous emerald hummingbird while we enjoyed great drinks. Mussels, salmon and halibut were outstanding. Order the bread for the table with 2 delicious spreads...we finished all! Perfect evening. And, if it matters, priced well.

    A friend who is familiar with our 10+ years eating a plant-based diet recommended Good Earth to us…read more We went with mixed expectations as we've been through many searches ending in disappointment. Here's what Good Earth can do: 1. Review the now myriad simple, quick and easy recipes for so-called "vegan" diets (we prefer "High Carb, Low Fat" but let's face it; if you're out to eat a little extra splurge won't hurt.). 2. Have a separate "vegan" menu. This is so simple and makes us feel as relaxed and valued as any other customer. Points for the menu being more than just a sheet of used printer paper. 3. Train staff to know the difference between "Vegetarian" & "Vegan" and "Celiac disease" & "Gluten Sensitivity". Went to one place once in Texas where when I asked about vegan offerings the hostess said, "We have mozzarella sticks". (eye roll emoji). 4. Points, Points, Points for separate areas reserved for prep. Nothing like getting a nice plate of fries smelling like dead cod fish. (green faced emoji). Points x10 for kitchen staff knowing that using less oil & salt actually saves money. Though it's only been a couple of weeks since we've been there guess what? Neither of us can remember what we finally ordered. Not at all memorable. If your nice, well-stocked market area has more plant-based offerings than your menu you're doing it wrong. Finally. Don't blame the server; she was outstanding. The ultimate disappointed wasn't her fault.

    Photos
    Good Earth Market & Restaurant  - Inside dinning

    Inside dinning

    Good Earth Market & Restaurant  - Market

    Market

    Good Earth Market & Restaurant

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    Crab Barn - seafoodmarkets - Updated October 2026

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