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    Cowesett Coffee

    3.9 (12 reviews)
    Closed 7:00 am - 4:00 pm

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    My pistachio iced coffee.
    Maddie O.

    Well I came here with the coffee passport this morning. This place is not only a coffeehouse but they have a really cool restaurant inside as well. I ordered a pistachio iced coffee with skim milk. It was so so good. The people who work there were so nice and kind. I can't wait to come back and eat at their restaurant.

    Bacon/egg/sausage to-go and latte
    Grace P.

    Cinnamon toast crunch latte iced & sausage/egg/cheese on everything bagel. Overall this was okay, but honestly the latte was so sugary, I ended up feeling sluggish and actually needed a nap. So sugary. The maple cold foam was delectable, I must add. The cafe is cramped so it is not a good space to sit down and hang out.

    Linda A.

    What a cute little coffee shop! It's located inside of a really old Rhode Island nostalgia restaurant. I love that. They took the space and gave it a more modern flare without taking away from the old school vibe. The drinks were perfect. I had the hot matcha latte. I asked for no sweetener, and it actually happened! A lot of places use a mix that's super sweet already. My daughter had a huge hostess cupcake that was perfect. The ganache on top was soooo good. We also had breakfast sandwiches, which were very nice. The place was hopping! I guess that's a good sign.

    Kristen S.

    Inside the historic Cowesett Inn Restaurant, this is a super cute spot! Cute decor and plenty of specials, including a seasonal drink list and special matcha menu. Baked goods looked good, maybe next time. Breakfast sandwiches, as well as grab and go items available.

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    23 days ago

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    1 month ago

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    21 days ago

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    8 months ago

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    3 months ago

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    3 months ago

    Great coffee, food, service, and atmosphere! Will definitely return! The staff was so friendly and fast and the coffee roll was amazing!

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    7 months ago

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    Cafe Tempo Coffee House

    Cafe Tempo Coffee House

    4.1
    (226 reviews)
    2.5 mi
    $

    Stopped by Cafe Tempo the other morning for a quick breakfast on the go…read more Grabbed a simple egg & cheese on a toasted whole wheat English muffin, atleast I thought so? They ended up giving my a egg & cheese on A bagel but it was still very good! They don't use a cheap microwaved egg like some places do either. (The croissant is also a good option!) But let's be real here... that's not why I wait 7 cars deep most early mornings in a drive thru line... The cinnamon rolls are the reason. These things just hit every time man. They arnt really anything over the top like a thick cinnamon bun out of your oven or anything like that. They are your simple cinnamon roll with icing on it not frosting but they are just so delicious - easily the standout. (Sometimes they run out!) They're mostly known for their coffee, and you can tell. They have a hoping business and everyone usually leaves with a coffee amongst other options like their bagels or baked goods. Inside is pretty small with very little seating so not the best place to get any work done or hangout. Overall, they are a very busy place and most people put an online order in to beat the crowd. The drive thru service is pretty quick for being busy and also very friendly. If you're going, don't overthink it - get the cinnamon roll.

    The egg white breakfast sandwich is actually amazing. It is a filling sandwich to say the least…read more Walked from the Marina so I wasn't really in the mood for coffee so I went with a blended mocha thingy and whatever hazelnut stuff they put in this is fantastic. The barista is extremely easy on the eyes as well. Great visit.

    Photos
    The order encounter and take out center
    The order encounter and take out center
    New Fave- Cinnamon Raisin with Honey Walnut Cream Cheese
    New Fave- Cinnamon Raisin with Honey Walnut Cream Cheese
    Cafe Tempo Coffee House

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    Wild Harvest Cafe

    Wild Harvest Cafe

    4.2
    (100 reviews)
    2.5 mi
    $$

    Second visit for RI Food Fights' Best Iced Coffee and I was so impressed by all the updates since…read morelast year! I walked in on autopilot and headed left to grab my coffee, only to realize the entire layout had changed. The new bar area is beautiful, inviting and such a great addition to the space. Coffee service has moved to the back and while I was checking out the prepackaged gluten-free muffins in the cooler, I was warmly greeted by the staff. I ordered the Iced Grasshopper with milk and it was delicious. Smooth, refreshing and the perfect summer coffee. Very minty. One of the employees noticed me looking around and took the time to explain all of the renovations, show me the new bar and point out their weekend dinner specials, which can also be ordered for takeout. That personal touch really stood out. If you're stopping in for coffee, don't miss the specials board. The dinner menu looked fantastic and I'll definitely be back to give it a try. It's great to see a local business continue to grow while keeping such friendly, welcoming service.

    Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

    Photos
    Front of cafe/ordering area
    Front of cafe/ordering area
    Wild Harvest Cafe
    Wild Harvest Cafe

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    Cowesett Coffee - coffee - Updated August 2026

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