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    Cowesett Coffee

    3.9 (12 reviews)
    Closed 7:00 am - 4:00 pm

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    My pistachio iced coffee.
    Maddie O.

    Well I came here with the coffee passport this morning. This place is not only a coffeehouse but they have a really cool restaurant inside as well. I ordered a pistachio iced coffee with skim milk. It was so so good. The people who work there were so nice and kind. I can't wait to come back and eat at their restaurant.

    Bacon/egg/sausage to-go and latte
    Grace P.

    Cinnamon toast crunch latte iced & sausage/egg/cheese on everything bagel. Overall this was okay, but honestly the latte was so sugary, I ended up feeling sluggish and actually needed a nap. So sugary. The maple cold foam was delectable, I must add. The cafe is cramped so it is not a good space to sit down and hang out.

    Linda A.

    What a cute little coffee shop! It's located inside of a really old Rhode Island nostalgia restaurant. I love that. They took the space and gave it a more modern flare without taking away from the old school vibe. The drinks were perfect. I had the hot matcha latte. I asked for no sweetener, and it actually happened! A lot of places use a mix that's super sweet already. My daughter had a huge hostess cupcake that was perfect. The ganache on top was soooo good. We also had breakfast sandwiches, which were very nice. The place was hopping! I guess that's a good sign.

    Kristen S.

    Inside the historic Cowesett Inn Restaurant, this is a super cute spot! Cute decor and plenty of specials, including a seasonal drink list and special matcha menu. Baked goods looked good, maybe next time. Breakfast sandwiches, as well as grab and go items available.

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    22 days ago

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    8 months ago

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    3 months ago

    Great coffee, food, service, and atmosphere! Will definitely return! The staff was so friendly and fast and the coffee roll was amazing!

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    7 months ago

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    Cowesett Pizza

    Cowesett Pizza

    4.2
    (55 reviews)
    0.3 mi
    $

    Really good thin crust pizza with excellent rich tasting cheese and packed full of ingredients, all…read morethe way to edge. I enjoyed the oily tasty pepperoni & tons of black olives. Next time I'll ask for a side of marinara to dip in. I do love a red sauce but with this thin a crust I get the need for very minimal sauce. Also loved the Greek salad packed with tons of feta and cucumbers and olives. I can't carry out there again.

    I came for the $12 bar pie. I'm not what you'd call a big sports fan, much less a Pat's fan. I was…read morein the marching band, if that explains anything But with the Pats first playoff win, Cowesett Pizza was offering a special through today - one topping bar pie for $12. They also had a deal on a regular one topping for $10 but I made the trek from the office in Milford MA all the way to West Warwick instead of home today. I was a woman on a mission. I came in and took a seat at the bar. I had been here once before so I knew that the place was small but clean and bright inside. I ordered a beer and my pizza, then sat back and waited. The staff worked like a well oiled machine pumping out food and taking care of every customer with ease After a while, my beautiful baby landed right in front of me. I chose cherry peppers as my one topping, wanting the heat and vinegar taste. I was hungry so I immediately dug in. The crust was crispy but gave way when I bit into it. The sauce and cheese together were salty, savory and sharp. The beer was a good choice to have with this pizza for sure. The lacy crunchy edges were fantastic, the cooked down cheese having a taste I can only describe as similar to extra crispy bacon. Awesome. Before I left I snagged a slice of the Dubai Chocolate Cheesecake by The Side Slice who sells incredible cheesecakes thru preorder on his page or you can find a rotation of slices in the Cowesett cooler. I waited until I got home to enjoy this wonderful dessert: chocolate cake base, filled with pistachio cheesecake, topped with a thick layer of pistachio kaitafi, covered in chocolate fudge frosting, pistachio whipped cream, and chopped pistachios. The bite was divine. I cut off another bite and ate each layer individually, such different but wonderful textures and flavors. I managed to stop halfway through the slice to save the rest for tomorrow but I will be thinking about that cheesecake as much as I'll be thinking about that bar pie. So if you haven't made the detour off Route 2 to have some pizza and cheesecake, you need to fix that asap. And sorry to all those who missed out on this deal, because I had a three course meal for $27 with leftovers for at least two more meals. Thanks so much!

    Photos
    Cowesett Pizza
    A complete "flop" tonight!!!
    A complete "flop" tonight!!!
    "Bar" Pie-So good!

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    "Bar" Pie-So good!
    Frybread

    Frybread

    4.5
    (42 reviews)
    2.1 mi

    Absolutely delicious!…read more The lemonade is made in house and I chose the blueberry version. Not too sweet or sour, I really want to taste the strawberry and regular next. I tried the special venison smashed burger. The frybread is perfect as buns. The fries you can totally tell are made in house. They have a thick texture and the spice is on point. Absolutely loved them. Definitely great to have as two meals! For dessert, we did the strawberry and blueberry frybread. With the whipped cream, it was a nice sweet treat. The owner is so nice and awesome and great for advice on what to get. It's a small spot but they are moving to Providence soon!

    ***Moving to Providence this summer so be mindful of location***…read more Truly love a good frybread and Willy doesn't disappoint here!! A huge variety of frybread options to choose from and this man loves to be creative with his sauces! Service is great and hot to discuss the menu, crowd favorites, his passion for what he does. Of note Frybread will be moving to Providence this summer down to Smith Street and this place will be a food force to be reckoned with! Smashburger was juicy and the frybread bun was cooked perfectly and awesome! Fries were great and the blueberry hot honey wings had amazing flavor that coupled with the blueberry lemonade perfectly. Casual and relaxed vibe with indigenous art and even some jewelry/crafts supporting local artisans. I can't wait to come back and try a pizza, stuffed frybread or any other item on the menu!!

    Photos
    Clean space
    Clean space
    Chicken parm Frybread sandwich
    Chicken parm Frybread sandwich
    Wild mushroom Indian taco

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    Wild mushroom Indian taco
    Market On! Main

    Market On! Main

    4.7
    (25 reviews)
    3.6 mi

    I came here with a friend and was absolutely blown away. Everyone we met was so friendly and…read moregenuinely passionate about what they're doing, which always makes such a difference. The space has a really cute, fun theme and it's dog friendly which is a huge bonus. I also really appreciate that many items can be made gluten free. It makes it so much easier to actually enjoy the menu without feeling limited. I didn't try a sandwich this time but I can't wait to come back and do that. We got a little sneak peek of the upcoming summer menu and it was delicious. One of my favorite treats came in iced latte form, which I loved. My friend ordered a themed dirty soda and a Fruity Pebbles cookie that looked incredible. Such a fun spot with great energy. Already looking forward to my next visit.

    Lots of personality jammed into a small space! I found the decor hilarious - especially the…read morebathroom wall art and book collection. Decent selection of drinks in the cooler with some edible to-go items (think chicken salad). All the sandwiches ($16) sound delicious. I had the Crabby Patty ($12), a breakfast sando with a smashed crab cake, soufflé egg, chili crisp, tomato and arugula on a beautifully toasted bola roll. It was divine. Their signature coffees are all very unique - perhaps a bit intense for some and likely calorie bombs but I enjoyed indulging in my Campfire Cold Brew after a hot yoga class. I'm assuming they offer regular coffee drinks, though none were listed. My only qualm with this spot is the price. Everything was a bit more expensive than I would have liked and I'm not sure all of it was on par with value. That said, I enjoyed my visit and would be happy to return.

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    Market On! Main
    Market On! Main
    Market On! Main

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    Wild Harvest Cafe

    Wild Harvest Cafe

    4.2
    (100 reviews)
    2.5 mi
    $$

    Second visit for RI Food Fights' Best Iced Coffee and I was so impressed by all the updates since…read morelast year! I walked in on autopilot and headed left to grab my coffee, only to realize the entire layout had changed. The new bar area is beautiful, inviting and such a great addition to the space. Coffee service has moved to the back and while I was checking out the prepackaged gluten-free muffins in the cooler, I was warmly greeted by the staff. I ordered the Iced Grasshopper with milk and it was delicious. Smooth, refreshing and the perfect summer coffee. Very minty. One of the employees noticed me looking around and took the time to explain all of the renovations, show me the new bar and point out their weekend dinner specials, which can also be ordered for takeout. That personal touch really stood out. If you're stopping in for coffee, don't miss the specials board. The dinner menu looked fantastic and I'll definitely be back to give it a try. It's great to see a local business continue to grow while keeping such friendly, welcoming service.

    Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

    Photos
    Front of cafe/ordering area
    Front of cafe/ordering area
    Wild Harvest Cafe
    Wild Harvest Cafe

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    Cowesett Coffee - coffee - Updated August 2026

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