I highly recommend C & C catering! I hired C+C catering for an offsite retreat we had at my…read morecompany for 85 team members. From our first consultation she was extremely helpful and professional- she even let me try a tasting of the menu selections! Her staff who helped the night of the event were on time, courteous and helped ensure a very smooth event. If you are looking for a caterer for your next corporate event I definitely recommend that you use C& C catering. The food is delicious and working with Cynthia is truly a treat!

I would recommend C+C Catering to anyone. I've ordered from C+C for a number of different corporate…read moreluncheons - from full hot entrees with a server to a simpler sandwich tray and cold side salads - and I always know it will be good quality food. Cynthia makes the ordering process very easy, and her menu recommendations are always a big hit. Service is always great.

Great Ribs!! So many I brought 1/2 home!!! Loved the Reuben sandwich too!! Boardwalk style fries…read morehomemade slaw, fabulous!!! My friend said her pit beef was awesome '

Came here randomly on a Wednesday in a group of 6. I have heard lots of great things about their…read morefood and wanted to see if the hype is legit (spoiler alert: it is!) Our server, Francesca, was amazing. She was so friendly, personable, and attentive. I told her I was torn between the chili mac and the loaded mac, and she recommended the loaded. The pit beef was sooooo good. Perfectly cooked to medium, tender, and flavorful. The pulled pork was also delicious and the mac and cheese was super creamy. Also loved the bbq sauce. It wasn't too sweet or too vinegary. Also got a side of fries and they were so good; they reminded me of five guys fries. Overall we had such a good experience and the food was amazing. I can't wait to come back!

2/12/2026 Came for a galentines day class and it was…read moreperfect, the decorations, the layout of everything and the woman that is Dana. We had a fresh assortments to snack on including a chocolate fountain. I got permanent jewelry with one of the vendors and I made the most beautiful cheese board. Dana's step by step instructions make it so anyone can make the board of your dreams. I look forward to many more events here. Bathroom rating:5/5

Visited here for a yelp event and I LEARNED A SKILL. It's not every day that you go to a place for…read morethe first time, no understanding as to what to expect, and come away with a skill. We were there for a class, and the entire time I was thinking how fun it would be to have a date night here. My paramour was with me at this event, so take my recommendation with some confidence. We had a great time. Dana and her mom are AMAZING. They are fun and attentive and encouraging. Dana does a great job of teaching how to make staircases out of cheese, and salami flowers. At this point I feel like most of us have gone to Aldi and bought all the ingredients to make a decent charcuterie board, but you will totally learn how to take your boards to the next level, by paying attention to color and where the product was made, with one of these classes. The space is great, too. You can also get wine and sandwiches and cheeses, etc in the store - because it's important to know your ingredients before you introduce them to others. Two spacious, gender neutral bathrooms made me ever-so-happy. More than enough room to fit my entire chair into the space, including my careperson. Love this. Go check them out.

Good food and great service Ambiance is ok / it is clean…read moreand not too loud Not romantic or phony.

Not only do I recommend this establishment, but our waitress Liz was amazing !!! Will be asking for…read moreher on our next visit, the food had so much flavor , just delicious, the prices are also on point, don't skip this restaurant if you see it !!

I personally don't think this is a place where you would want to sit down and eat. It's not giving…read morevery cozy vibes. But taking the food home is always a great experience. I have ordered from here multiple times and I find the food is consistent in quality. Not much to note about the service as it didn't take too long to get the food, really. Their signature stuffed French toast is definitely a hit! I highly recommend especially if you have a sweet tooth. They do provide you with utensils and syrup but I have never actually used the syrup. Although the filling is sweet, the peaches balance it out.

Quick, no fuss service and they don't skimp with portions. But the food is just okay - it's missing…read moreflavor. Be prepared to add your own salt or sauce.

We went with my friend for an early dinner at Acappella for the first time here on Monday and oh my…read morewhat a treat! It was not very busy but steady for Monday . I was surprised it was open any way. The staff is very friendly and attentive, we never felt rushed. Our fried calamari was delicious. Probably the best since my other favorite place that had THE BEST fried calamari (for me). Chesapeake Chicken too had perfectly cooked chicken breast, shrimp and crab meat in savory creamy sauce. The atmosphere was nice.

We stopped at Acappella Italian restaurant because my sister who moved to Baltimore a few years…read moreback has passed by many times on her way to the vet. Always wanting to try it, we decided to make a special trip today since I was visiting from California. It was so worth it! Not only was the food amazing, but the service was outstanding! Etien was also helpful and friendly! He recommended the espresso martini and it was the best I've ever tasted. I'm not exaggerating. Not too sweet, just right. And the Dubai chocolate martini had the perfect amount of chocolate and vodka. My sister enjoyed it the last drop! The food didn't disappoint either. The linguini vongole on the secret menu and the classic cheese ravioli with homemade pasta and sauce with ricotta was amazing! We recommend you come here and try it!

First time here at the location in Fallston. Had apps one time with a customer at the White Marsh…read morelocation a few years ago. Decided to have a little "celebration" for a successful year end at our business. The good - attentive service. Called ahead and they held a table for 15 min until we arrived. Friday and it was packed. Cocktails good. Food, I've got some concerns. Appetizers - ordered cheesesteak eggrolls and octopus. Eggrolls were excellent. Octopus thought, I'm used to the presentation at Bacco's so I could do without it being cut into tiny pieces and buried in sauce. Salad - shared the kale salad. Great flavor but the ( wife's pet peeve when I serve it ), the kale was in very large chunks, could use a bit more chopping. Main Course - wife had stroganoff and I had the NY strip. I don't know what it is about Harford County but it's the last time I'll try to get a proper NY strip here. I should have known when it was only $52 on the menu. Steak & Main advertises "best steaks around" and serves the same 1/2" thin cut slice that looks like it came from Ponderosa but they charge $65 which is a ripoff. I like my steak rare and with a steak this thin, it's impossible but at least they were close. Again, stuff all over the top of the meat, a bit too much. Stroganoff - solid!! Dessert- Bananas Foster / solid!! My only gripe is the steak. We will be back for sure but I'm done trying to get one out and will just continue getting a nice cut from a butcher and treating myself at home.

Yes, this is in my reviews again! Greta place to swing in for cocktails. Very crafty and tasty…read more Ordered the stepbrother and the blocked out. Both good. Also ordered cafe velvet with chantilly cream. All were delicious. Always terrific service!!! Great bar with wonderful service and great vibes. Happy hour all day Wednesday!!!! Definitely worth the stop!!!!

Chef Stephanie and her crew were amazing. All of the appetizers and main courses were made from…read morescratch and not only delicious but the presentation was beautiful. I would highly recommend this company.

This place is great for anything Italian on their menu - cold cuts , pasta dishes , pizza - all top…read morenotch . Deli sandwiches are great , huge portions of everything . The reason I gave it 4 instead of 5 stars is for 2 reasons . The fries are always little itty bitty broken greesy bits . Like they are giving you the bottom of the fryer - but they are always like this . The flavor would be good if it was a full fry and larger cut , but they use skinny fries that absorb too much grease and fall apart in the fryer . The 2nd reason for 4 stars is they do not know how to cook a soft shell crab. These people know Italian and how to put seafood in pasta , but they don't know Baltimore style seafood at all . I ordered a soft shell sandwich as a special and it was the worst soft shell I have ever attempted to eat. The saddest thing is I could tell they started with a good size heavy soft shell crab. But then they proceeded to ruin it by dipping it in some horrible thick doughy hush puppy batter and flash deep frying it ! Absolute crying shame what they did to that poor crab . I couldn't even eat it - it was this gargantuan hush puppy of fried batter dough on a little flimsy hamburger bun . It was such a mess and falling apart , I abandoned trying to eat it as a sandwich and went in with knife and fork . . When I peeled away the disgusting peppery batter so I could hopefully find the soft crab down in there somewhere - I still. couldn't eat it because the shell was so tough I couldn't even chew and swallow it . This is because it is deep fried at too high a temp and too fast for the poor crab buried in the huge dough ball to have time to cook properly. When a soft shell isn't cooked at low heat for a long time , it doesnt develop its flavor , the shell doesn't get crisp and papery . You might as well eat it raw .. to rub salt in the wound , they put it on a bun instead of just white bread and slathered it in aioli !! Gah ! Don't go trying to put an Italian sauce on a Baltimore dish !! Stay in your lane with the Italian food .. it doesn't belong on a soft shell crab. Neither does any kind of batter ! The ONLY way to cook a soft shell crab is sautéed LOW and SLOW naked in just butter on a cast iron until the shell is flakey crisp . Maybe just a light toss in plain flour if you have to cuz that's the way your momma did it , but no flour is better . Flour holds the grease flavor and takes away from the delicate flavor of the crab . It should only be served on plain untoasted white bread . White bread is best because it is flavorless - you don't want Italian bread or a roll or bun , because they have some flavor and you don't want anything , even the flavor of bread competing with the delicate crab flavor . Tomato and lettuce and mayo or tartar should be served on the side because again , not everyone wants those competing with the crab flavor. Honestly , what was done to this crab should be illegal in Maryland . The dough coating was inedible because the flavor of it was so bad and so full of greese . . So disappointing. If you need an example of a decent soft crab , order one at Pappas. Even though they toss in a little flour , they still sautee it correctly . And serve it correctly . I hope the Brookside owners read this and learn from it , because I do like the rest of their menu . From now on , I will remember where I am and stick to the caprese sub and prisciutto and mozzarella sub and save the Baltimore delicacies for places where I know it will be done right .

Good food. Great staff. Sell wine by the bottle. Nothing…read moreexcept pizza and salad. for vegetarians .

Always great service and the food is wonderful! Appreciate the small intimate atmosphere and decor!read more

Not sure how I've rhode past this spot so many times. I was pleasantly surprised by spacious this…read morerestaurant was! The food was amazing and the service was good as well. I was taken aback by how big the Inside was, I'll definitely be stopping here again!