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I had been passing by the big sign outside The Gramercy for Couve Specialty Coffee for at least a few weeks before finally making it in. It's right off the I-215 Russell exit and I always saw that huge sign when we were in the area for appointments. It was a matter of time I'd finally try this place out! The parking is convenient and right outside the coffee place within a spacious lot. You can also access the coffee shop from the inside courtyard area on the opposite side. Upon walking inside, the first thing I noticed was that the vibe is very sleek and minimal, almost industrial, and they're always playing music that complements the look well. Service is great! Questions are always happily answered and I've always felt welcome in there, even with both my kids. The first couple times I tried this place, I thought the iced matcha was pretty good but not my favorite. It had too much going on with a cream foam and whatnot. I prefer a standard plain matcha where the quality of the matcha powder carries itself. No need for extra distractions. I thought this specialty matcha was the only matcha they had for a bit and actually decided I wouldn't go there anymore because of it. I figured since it was so expensive and I actually preferred cheaper versions elsewhere that were simpler, it didn't make sense. But I found out later, when I decided to try the place out again after a while when I was in a time crunch because of its convenient location, that this was actually their speciality matcha! The person who took my order this time I returned clarified that there was both a standard and specialty option. I was actually super happy to hear that. Not only did it taste way better to me, but it also saved me money. I will note that since they charge extra for the oat milk and sweetener, it all adds up, and the matcha still ends up being on the pricier side here. But I do actually like to come here more often now that I know I don't have to get all that sweet foam and stuff in my drinks anymore! Something else I must highlight aside from the matchas are the scones! They are amazing! Buttery, flaky-crisp edges, soft but perfectly firm insides. I've tried some of the other baked goods there like the banana bread. And those are good. But the scones are standout!
We found this place online and decided to make the drive. Zero regrets. What really stood out was how much the owner and staff genuinely care about what they're making. You can tell they're not just going through the motions. We tried both a mocha iced latte and a matcha iced latte, and honestly? These are the real deal. No artificial syrupy sweetness, no weird aftertaste. Just clean, authentic flavors that actually taste like what they're supposed to be. The mocha had this rich depth without being overly sweet, and the matcha was earthy in the best way possible. The space itself is really well done. Open, modern, minimalist vibes but still feels welcoming. Perfect whether you need to knock out some work or just want a chill spot to meet up with someone. Definitely worth checking out if you're looking for quality coffee that doesn't cut corners.
Couve!!! Wowser excellent coffee shop. First off the place is beautiful. Just enough design but quality materials. Details. Everything done right The machine was so nice. Special proprietary machine done for them Tahitian vanilla latte with vanilla cream top. Not too sweet. So balanced. You can really taste the quality. Nice lingering vanilla flavor. This place is just too good. And house made syrups. If you love coffee and love quality. Couve is a must stop. Might be more pricey but definitely worth it Might be one of my new fav coffee shops
Finally tried Couve earlier today and we were very pleased with our experience. Upon walking in, we were greeted by the beautiful aroma of coffee they roast on site and the barista offered us a friendly welcome. Since it was our first visit, she walked us through the menu and even shared some details about how everything on the menu is made in house, with the exception of the milk options. My husband chose a macchiato, which he said had a nice subtle flavor and low acidity. I opted for the signature Couve Matcha which is made with a specialty rice milk, their house-made french vanilla syrup, and topped with a sea salt cold foam. I don't typically order vanilla matcha lattes since I make a pretty great one myself at home, but Couve's matcha was lovely. The rice milk added a unique flavor and the quality of matcha they use is of high grade and offered a subtle sweetness to counteract the bitterness matcha typically has. They do also offer house made cookies & scones, but we didn't try any this visit. I loved the very minimalist and clean décor. It felt upscale, yet welcoming. Seating was comfortable. There are also 2 gender neutral restrooms, both minimalistic, including lack of a mirror which I kind of liked. Parking was also ample. I'm sad this is 30 minutes from my house, otherwise we'd likely be regulars here. Looking forward to our next visit :)
This is not your average coffee shop! Upon entering, the space is simple, clean, and modern. There's no menu board, only a sheet on the counter with some samples of the day's cookie & scone offerings. The bar and barista prep areas are so simple, with only the espresso machine and a few odds and ends sitting out. It feels so mellow compared to the chaos behind the counter at most coffee spots in town. Service was friendly, and we were given a quick rundown of the menu and offerings as it was our first visit. I opted for the macchiato, which was great, while my wife picked the signature Couve Matcha which she quite enjoyed. I look forward to trying their signature Vietnamese coffee next visit. If you're looking for a no-frills, quality cup of coffee or matcha, this is one of the best spots in the Southwest Vegas valley.
A really intimate experience! Baristas explained the origins of each ingredient and brought the drinks to us. The coffee was significantly better than the matcha. Coffee: smooth, creamy, perfectly sweet. Matcha: kinda watery
The drinks were definitely worth the price. Everything felt intentional. The employee helped us pick our drinks and he explained everything great! We got the couve matcha, couve hojicha, and strawberry latte. The matcha was definitely a great treat. The cookie was thick like a brownie and was great to share.
Met a friend here and ordered the strawberry matcha with the matcha macadamia nut cookie. The strawberry matcha was great but hard to stir with no straw. The matcha cookie was overcooked in my opinion and tough to eat. This could be a personal preference but I like my cookies softer, not hard. I really appreciate that they don't use seed oils and gums in their products. The ambiance is odd in the store, but it makes the place unique. My friend accidentally spilled some of her drink and they didn't have napkins so we had to sit there until they had a chance to use a towel to clean up the spill. I think having some necessities would be helpful for customer service.
Viet Coffee tasted great! I really enjoyed the flavor and you can count on that this cafe will make equality beverages. Although very minimal coffee shop. Not your typical coffee on the go. Small menu, limited seating, long wait time for your beverage if it gets busy. Over priced beverages- It didn't feel inviting and almost felt like they weren't ready to open since it was so empty inside but that was the style. It was great to try once. Will I be back? Probably not. $9 for a Viet Coffee was a good one time shot for me. It doesn't help when Starbucks is right there. Small location, Lots of parking. Check it out if you are in the area.
They serve solid drinks here. I really enjoyed the foster latte, which is their take on bananas foster. My husband ordered the tiramisu and really liked it! Apparently they made it incorrectly the first time, but we couldn't even tell the difference! The barista came over with a brand new one without us even noticing. Now that is attentive service I can get behind! I would like to come back to try some of their matcha drinks. The space is also large and clean, but it wouldn't hurt to have some more organic touches, perhaps a weekly floral arrangement to liven up the space? Holding back on one star because of the steep price point for a latte, it was rather expensive.
I saw this new cafe on social media and was excited to try it but ended up being disappointed. The drinks are overpriced and the quality was just alright. $1 for a splash of syrup is very pricey as well. We got the Couve matcha and hojicha which were $9/each. The matcha has a cream top and their house made Tahitian vanilla syrup. Simple syrup isn't an option here. They serve it in a 16oz cup and all I tasted was milk and vanilla. It definitely needs more matcha for this big cup. The cream top goes away after a few mixes so I couldn't really taste it. The hojicha was too milky as well. It wasn't as roasty as I expected and this drink was just okay. This is probably the most I've paid for a matcha and hojicha latte. This place was a little hard to find cause they don't have a signage in the front. Just look out for #170.
stopped by in the beginning of december. very minimalistic setting, not a lot of seats. service was very friendly, an employee walked us through the menu. we got the tiramisu latte, couve matcha, and the chocolate chip walnut cookie. i thought the drinks were just okay. a bit pricey for the size they come in but they use a lot of quality ingredients. the latte was on the stronger side (which my friend liked) and the matcha was lacking matcha flavor. the cookie was really good! unfortunately don't see myself coming back, however.
Couve offers drinks made with high quality ingredients and much attention to detail, however the outcome is an expensive product with average taste. I've tried two of the lattes over two separate visits. The Foster and the Tiramisu Latte. The coffee is quite smooth with low acidity and no harsh bitterness. But the drink is very milky and does not have a strong coffee flavor, and just tastes watered down once the ice starts melting. I'm sure it's high quality coffee, but it's hard to tell as the coffee flavor is diluted by the milk. Service is very attentive. They'll take the time to explain the menu and background of roasting coffee and meticulously make your drink (which can make the wait time quite long if it's busy). They personally walk and deliver the drink to you which is a nice touch making it feel very craft or artisan. The employees are friendly overall, however it somehow feels a little ingenuine and comes off a little forced. Not so much welcoming coffeehouse vibes and more like art gallery. This somewhat aligns with the decor of the place. It had a very modern aesthetic, very white, clean, and minimal. Their coffee roaster is on display and they have a couple seats. The drinks are quite expensive, which I don't mind paying if the product justifies itself. They use high quality cow milk (or substitute koji oat milk), roast the coffee fresh and use a good espresso pulling technique, use nice ice cubes and house made syrups, however I guess the execution is not quite there flavor-wise. I really want to like this place and will probably give it one more try to get their matcha or hojicha or even try the coffee black and scones. The Foster Latte -- 3/5 * Supposed to taste like a bananas foster, but the flavor is extremely light, just a whisper of banana essence with some sort of cold foam topping and overall not much flavor of anything else characteristic of the dessert, like caramelized sugar. The banana lattes at Asian-inspired coffee shops are much better if you're looking for this type of drink as they usually use homemade banana milk. Tiramisu Latte -- 3.5/5 * Mostly just tastes like a vanilla latte, with a very light natural vanilla flavor. There is some sort of tiramisu cold foam or cream topping which adds some creamy richness but does not taste like much. Very milk-forward. It's topped with cocoa powder and ladyfinger cookie powder, but the ladyfinger powder also is quite flavorless and doesn't add much to the drink other than some texture. The place can be a little hard to find. It's Suite #170, between Karved Rotisserie and Komi Hair Salon. You can enter from the front or back.
7 months ago
It's so nice to finally see some of Portland's coffee culture in Vegas! This lovely couple puts so much passion into their menu, their ingredients, the shop, etc. and it shows. We got to try the Hojicha and the tiramisu latte, both were absolutely delicious! I loved learning about how the drink was meant to be enjoyed, and I love that THEY have thought about the small details that make a big difference. The space is open, and bright, and I loved being able to get some work done while looking at their beautiful roaster- since they get to put that baby to work while they roast their own beans in house! I got hooked right before they unfortunately had to temporarily close from upstairs water damage, but I await their return as I know the whole community does. Absence sure makes the heart grow fonder! read more
8 months ago
Came here right after a Pilates class and it was exactly the vibe I needed. The space is very minimalist with just enough seating to sit, relax, and enjoy your drink without feeling crowded. The gentleman working was incredibly kind and took the time to explain their menu -- including how all their syrups are made in-house, no junk ingredients, and thoughtfully crafted to not be overly sweet. I really appreciated the care and intention behind everything. I ordered the strawberry hojicha latte and it was delicious. Smooth, balanced, and not too sweet -- just the way I like it. You can really taste the quality. It's a bit pricier than most coffee shops, especially for a smaller cup, so it feels more like a specialty treat rather than an everyday stop. That said, for the quality and overall experience, I'd definitely come back as an occasional treat-yourself spot. read more
9 months ago
Couve Specialty Coffee is a masterclass in craft and intentionality. I spent three hours here catching up with a friend and was impressed by every detail. The space is very comfortable to sit and relax with a few tables inside, a coffee bar area, and a couple of seats in the front. There is also a plethora of outdoor seating for days when the weather is nice. The inside feels very minimalist and sleek, and the music was lo-fi/edm. I really enjoyed the music, which wasn't overly loud for those working, studying, or talking with friends. The matchas were delicious. I had an iced matcha latte with regular dairy and a seasonal iced strawberry matcha. The drinks are all handcrafted and I particularly enjoyed them because they were not overly sweet. The matcha drinks had a really good, deep, and clean flavor. I spoke with the owner who told me that all of the ingredients in store, with the exception of the pasteurized milk and oat milk, are handmade. That quality was most apparent in the strawberry syrup which did not taste artificial and made the drink very bright and interesting. Another small detail he added regarding the strawberry syrup was that it was also strained to remove seeds. This is a very thoughtful detail for mouth feel and for those patrons who may not be able to ingest seeds due to dietary restrictions like diverticulitis. The baked goods were phenomenal. I tried the pistachio scone and a matcha cookie. Both pastries were soft and flavorful. Even with flavors that can often be light and subtle, they came through and again were not overly sweet but perfectly balanced. I took a tiramisu latte to go. I was worried about the ice melting and watering down the drink before it made it to its destination. The owner told me that they use cocktail grade ice which melts more slowly to ensure drinks are not watered down. I found this to be a really thoughtful detail in their drink crafting. I would definitely return to try more seasonal drinks and baked goods. You can tell the details of this cafe are very thought through and that the love for handcrafted coffee and matcha really shines in the product. read more
I had been passing by the big sign outside The Gramercy for Couve Specialty Coffee for at least a few weeks before finally making it in. It's right off the I-215 Russell exit and I always saw that huge sign when we were in the area for appointments. It was a matter of time I'd finally try this place out! The parking is convenient and right outside the coffee place within a spacious lot. You can also access the coffee shop from the inside courtyard area on the opposite side. Upon walking inside, the first thing I noticed was that the vibe is very sleek and minimal, almost industrial, and they're always playing music that complements the look well. Service is great! Questions are always happily answered and I've always felt welcome in there, even with both my kids. The first couple times I tried this place, I thought the iced matcha was pretty good but not my favorite. It had too much going on with a cream foam and whatnot. I prefer a standard plain matcha where the quality of the matcha powder carries itself. No need for extra distractions. I thought this specialty matcha was the only matcha they had for a bit and actually decided I wouldn't go there anymore because of it. I figured since it was so expensive and I actually preferred cheaper versions elsewhere that were simpler, it didn't make sense. But I found out later, when I decided to try the place out again after a while when I was in a time crunch because of its convenient location, that this was actually their speciality matcha! The person who took my order this time I returned clarified that there was both a standard and specialty option. I was actually super happy to hear that. Not only did it taste way better to me, but it also saved me money. I will note that since they charge extra for the oat milk and sweetener, it all adds up, and the matcha still ends up being on the pricier side here. But I do actually like to come here more often now that I know I don't have to get all that sweet foam and stuff in my drinks anymore! Something else I must highlight aside from the matchas are the scones! They are amazing! Buttery, flaky-crisp edges, soft but perfectly firm insides. I've tried some of the other baked goods there like the banana bread. And those are good. But the scones are standout! read more
1 year ago
We found this place online and decided to make the drive. Zero regrets. What really stood out was how much the owner and staff genuinely care about what they're making. You can tell they're not just going through the motions. We tried both a mocha iced latte and a matcha iced latte, and honestly? These are the real deal. No artificial syrupy sweetness, no weird aftertaste. Just clean, authentic flavors that actually taste like what they're supposed to be. The mocha had this rich depth without being overly sweet, and the matcha was earthy in the best way possible. The space itself is really well done. Open, modern, minimalist vibes but still feels welcoming. Perfect whether you need to knock out some work or just want a chill spot to meet up with someone. Definitely worth checking out if you're looking for quality coffee that doesn't cut corners. read more
Couve!!! Wowser excellent coffee shop. First off the place is beautiful. Just enough design but quality materials. Details. Everything done right The machine was so nice. Special proprietary machine done for them Tahitian vanilla latte with vanilla cream top. Not too sweet. So balanced. You can really taste the quality. Nice lingering vanilla flavor. This place is just too good. And house made syrups. If you love coffee and love quality. Couve is a must stop. Might be more pricey but definitely worth it Might be one of my new fav coffee shops read more
1 year ago
Finally tried Couve earlier today and we were very pleased with our experience. Upon walking in, we were greeted by the beautiful aroma of coffee they roast on site and the barista offered us a friendly welcome. Since it was our first visit, she walked us through the menu and even shared some details about how everything on the menu is made in house, with the exception of the milk options. My husband chose a macchiato, which he said had a nice subtle flavor and low acidity. I opted for the signature Couve Matcha which is made with a specialty rice milk, their house-made french vanilla syrup, and topped with a sea salt cold foam. I don't typically order vanilla matcha lattes since I make a pretty great one myself at home, but Couve's matcha was lovely. The rice milk added a unique flavor and the quality of matcha they use is of high grade and offered a subtle sweetness to counteract the bitterness matcha typically has. They do also offer house made cookies & scones, but we didn't try any this visit. I loved the very minimalist and clean décor. It felt upscale, yet welcoming. Seating was comfortable. There are also 2 gender neutral restrooms, both minimalistic, including lack of a mirror which I kind of liked. Parking was also ample. I'm sad this is 30 minutes from my house, otherwise we'd likely be regulars here. Looking forward to our next visit :) read more
This is not your average coffee shop! Upon entering, the space is simple, clean, and modern. There's no menu board, only a sheet on the counter with some samples of the day's cookie & scone offerings. The bar and barista prep areas are so simple, with only the espresso machine and a few odds and ends sitting out. It feels so mellow compared to the chaos behind the counter at most coffee spots in town. Service was friendly, and we were given a quick rundown of the menu and offerings as it was our first visit. I opted for the macchiato, which was great, while my wife picked the signature Couve Matcha which she quite enjoyed. I look forward to trying their signature Vietnamese coffee next visit. If you're looking for a no-frills, quality cup of coffee or matcha, this is one of the best spots in the Southwest Vegas valley. read more
A really intimate experience! Baristas explained the origins of each ingredient and brought the drinks to us. The coffee was significantly better than the matcha. Coffee: smooth, creamy, perfectly sweet. Matcha: kinda watery read more
8 months ago
The drinks were definitely worth the price. Everything felt intentional. The employee helped us pick our drinks and he explained everything great! We got the couve matcha, couve hojicha, and strawberry latte. The matcha was definitely a great treat. The cookie was thick like a brownie and was great to share. read more
1 year ago
Met a friend here and ordered the strawberry matcha with the matcha macadamia nut cookie. The strawberry matcha was great but hard to stir with no straw. The matcha cookie was overcooked in my opinion and tough to eat. This could be a personal preference but I like my cookies softer, not hard. I really appreciate that they don't use seed oils and gums in their products. The ambiance is odd in the store, but it makes the place unique. My friend accidentally spilled some of her drink and they didn't have napkins so we had to sit there until they had a chance to use a towel to clean up the spill. I think having some necessities would be helpful for customer service. read more
Viet Coffee tasted great! I really enjoyed the flavor and you can count on that this cafe will make equality beverages. Although very minimal coffee shop. Not your typical coffee on the go. Small menu, limited seating, long wait time for your beverage if it gets busy. Over priced beverages- It didn't feel inviting and almost felt like they weren't ready to open since it was so empty inside but that was the style. It was great to try once. Will I be back? Probably not. $9 for a Viet Coffee was a good one time shot for me. It doesn't help when Starbucks is right there. Small location, Lots of parking. Check it out if you are in the area. read more
They serve solid drinks here. I really enjoyed the foster latte, which is their take on bananas foster. My husband ordered the tiramisu and really liked it! Apparently they made it incorrectly the first time, but we couldn't even tell the difference! The barista came over with a brand new one without us even noticing. Now that is attentive service I can get behind! I would like to come back to try some of their matcha drinks. The space is also large and clean, but it wouldn't hurt to have some more organic touches, perhaps a weekly floral arrangement to liven up the space? Holding back on one star because of the steep price point for a latte, it was rather expensive. read more
I saw this new cafe on social media and was excited to try it but ended up being disappointed. The drinks are overpriced and the quality was just alright. $1 for a splash of syrup is very pricey as well. We got the Couve matcha and hojicha which were $9/each. The matcha has a cream top and their house made Tahitian vanilla syrup. Simple syrup isn't an option here. They serve it in a 16oz cup and all I tasted was milk and vanilla. It definitely needs more matcha for this big cup. The cream top goes away after a few mixes so I couldn't really taste it. The hojicha was too milky as well. It wasn't as roasty as I expected and this drink was just okay. This is probably the most I've paid for a matcha and hojicha latte. This place was a little hard to find cause they don't have a signage in the front. Just look out for #170. read more
10 months ago
stopped by in the beginning of december. very minimalistic setting, not a lot of seats. service was very friendly, an employee walked us through the menu. we got the tiramisu latte, couve matcha, and the chocolate chip walnut cookie. i thought the drinks were just okay. a bit pricey for the size they come in but they use a lot of quality ingredients. the latte was on the stronger side (which my friend liked) and the matcha was lacking matcha flavor. the cookie was really good! unfortunately don't see myself coming back, however. read more
Couve offers drinks made with high quality ingredients and much attention to detail, however the outcome is an expensive product with average taste. I've tried two of the lattes over two separate visits. The Foster and the Tiramisu Latte. The coffee is quite smooth with low acidity and no harsh bitterness. But the drink is very milky and does not have a strong coffee flavor, and just tastes watered down once the ice starts melting. I'm sure it's high quality coffee, but it's hard to tell as the coffee flavor is diluted by the milk. Service is very attentive. They'll take the time to explain the menu and background of roasting coffee and meticulously make your drink (which can make the wait time quite long if it's busy). They personally walk and deliver the drink to you which is a nice touch making it feel very craft or artisan. The employees are friendly overall, however it somehow feels a little ingenuine and comes off a little forced. Not so much welcoming coffeehouse vibes and more like art gallery. This somewhat aligns with the decor of the place. It had a very modern aesthetic, very white, clean, and minimal. Their coffee roaster is on display and they have a couple seats. The drinks are quite expensive, which I don't mind paying if the product justifies itself. They use high quality cow milk (or substitute koji oat milk), roast the coffee fresh and use a good espresso pulling technique, use nice ice cubes and house made syrups, however I guess the execution is not quite there flavor-wise. I really want to like this place and will probably give it one more try to get their matcha or hojicha or even try the coffee black and scones. The Foster Latte -- 3/5 * Supposed to taste like a bananas foster, but the flavor is extremely light, just a whisper of banana essence with some sort of cold foam topping and overall not much flavor of anything else characteristic of the dessert, like caramelized sugar. The banana lattes at Asian-inspired coffee shops are much better if you're looking for this type of drink as they usually use homemade banana milk. Tiramisu Latte -- 3.5/5 * Mostly just tastes like a vanilla latte, with a very light natural vanilla flavor. There is some sort of tiramisu cold foam or cream topping which adds some creamy richness but does not taste like much. Very milk-forward. It's topped with cocoa powder and ladyfinger cookie powder, but the ladyfinger powder also is quite flavorless and doesn't add much to the drink other than some texture. The place can be a little hard to find. It's Suite #170, between Karved Rotisserie and Komi Hair Salon. You can enter from the front or back. read more
9 months ago
Coffee was great! Wife got the matcha very good matcha drink and had a real matcha taste not over or underwhelming. I had the foster a banana base coffee that was very good not super sweet very good tasting coffee. The owners were very helpful for our first time explained everything on the menu. Walking in had a great vibe with music and such a sleek look to the place. We will be coming back to try other coffee and baked goods. read more
1 year ago
My cousin and I came here because she said she wanted to try this new coffee shop she found on social media. The service was excellent, the barista described every drink we questioned and informed us that a lot of the ingredients were made in house which is incredible! They seemed very proud of their drinks and creations and showed the details into making them. The vibe was giving minimalist and there wasn't too much to look at the time but we were made aware they just opened on the 1st which was understandable. Can't wait to see the additional things they will add as time goes. I ordered the Couve Hojicha and it had a nice smokey flavor and my cousin said it reminded her of a smokey oolong tea. I was told it was a smokey matcha but I personally didn't taste it as much. I paid $9 for the drink and it was just okay in my opinion but I want to come back and try other drinks to give the other flavors a chance. We also ordered the Couve Vietnamese and it was definitely a unique flavor that I did not enjoy much. They told us that the top foam had a bit of oil from the orange peel and we were intimidated on how to drink it (if they wanted us to mix it or just sip). They didn't offer a straw so we sipped it from the top and I was taken a back. The Couve Vietnamese tasted like an orange oily drink which was something I've never tasted but I like new experiences so it was a first for me. Overall this place is just starting up so I'm open minded to see what will become of it. I do want to come back and try the seasonal items and to try the house coffee (: read more
1 year ago
From bean to cup everything is made to order, and the beans are roasted in house! I ended up getting a specialty hojicha latte, which was $9, expensive for hojicha. The place gave a minimalist feel, and seemed like a creation that was very intentional. It had little seating but it fit the aesthetic of the place well. The baristas were very kind and walked us through the menu. However, as a student who utilizes coffee shops as a place to get work done, there were no outlets or WiFi. The place seems very great but for the price and what I was looking for just wasn't for me! I'd love to check it out on a day I'm not studying. read more
Vacationing in Vegas and wanted to try this new coffee spot ! Spacious simple yet elegant with unique coffee fusion flavor that actually work and satisfied my palate in every way ! Sure the price is a bit higher but worth trying !!Will be coming back whenever I'm in Vegas read more
Unique vibe with limited menu items. The barista was kind and explained the menu - proud of using quality and meaningful ingredients in the drinks and pastries. I got the matcha, and it did seem like there was depth to the flavors there but it was also kind of simple and not a strong matcha taste. There's limited seating inside (maybe 2-3 tables and chairs) with a minimalist vibe. It's more of a to-go joint read more
Overall? Found this spot through Yelp, and attention to detail definitely matched the ambition. They roast their own beans, make their own syrups, and though they're still in a soft open with a trimmed down menu, they had a variety of additional off menu options The interior was minimalist but intentional with tall whitewashed walls, soft earth tones, and clean lines that let the coffee do the talking. Out back, the patio was a surprise, serene, almost like a desert oasis Parking? On site lot What we tried: Long Black (5/5): A proper Australian style Americano, espresso poured on top of hot water, not the other way around. That inversion makes all the difference. No bitterness, just a clean, smooth cup that let the roast speak for itself. Balanced and deliberate, it was really good Iced Latte with House Vanilla Syrup: My wife's drink. Lightly sweetened with their in house syrup, flavorful without being overwhelming. You could taste the vanilla without it hijacking the espresso. Subtle, but smart read more
Conveniently located off of 215/Russell in The Gramercy, Couve offers unique drinks that only those with an open and interested palette can acquire. I ordered the matcha cream and Couve Vietnamese. Both so good to me, so different, and just compliments each and every ingredient added. It's not your original, sweet type of matchas or Viet coffee, but with an original twist! I can't explain it, you just have to try it! Service was so good, the lady who helped take my order was very knowledgeable and ensured their drinks were not the usual, but delivered. read more
Outstanding place for coffee. Clean, minimalist but packed with depth and excellence. Our barista had extreme knowledge of the coffee products and was even more knowledgeable of the ingredients in the products. They roast their own coffee here which is a huge win! Their take on the bananas foster latte and Tiramisu latte is worth the purchase. When you walk in, the ambiance is clean and subtle. I'm ordered the orange espresso seltzer. It was made to perfection. This is a place that takes extreme pleasure and pride in its coffee experience- from the door to the drinks - this place is worth the visit! read more
1 year ago
First and foremost, these 1 star reviews that pop up are useless, one little thing you don't like and you try to take down a business. Everyone thinks they're a foodie now and either hit a 1 star because EVERYTHING was not perfect. They crave sugary coffees, not the actually coffee flavor. We first walked in and were greeted politely. They were helping someone already so they said they'd be right with us. Assuming the polite lady was the owner, she walked us through the menu and described the drinks that caught our attention. The Foster & Tiramisu were great drinks, light flavor BUT more importantly the robust from the roast of the coffee was amazing. If you understand a proper coffee, this is it. The flavors are there to lightly COMPLIMENT the roast of the coffee flavor, not take over. When you exhale out your nostrils you should taste the roast of the coffee which in very detail has put a lot of work into perfecting that roast. We also purchased the cheddar and chive scone was AMAZING. The saltiness and light crispy of the scone was delicious. The inside was soft and had perfect saltiness every bite. The banana bread was good, nothing amazing but it was a solid banana bread and would order again. I wish this place to thrive in its journey, we will be back soon! read more
1 year ago
Presumably an amenity established mainly for denizens of The Gramercy Couve Specialty Coffee opened in May of 2025, the design so "minimalist" it is actually off-putting in a way that seems not only pretentious but frankly unwelcoming even when compared to the likes of Blue Bottle or Sawada. Priced on par or higher than Coffee Class or Mothership, onsite machinery suggesting Couve roasts its own Beans, guests are invited to choose amongst limited options including several Matcha based beverages while "Cold Brew" is unavailable aside from Espresso shots over Ice "Americano." Serving Cookies and Scones, rotating flavors of the later tasty but falling short of Leafs and Grounds in terms of texture, the Pistachio Cardamom Cookie stands out with obvious Nordic influences but it will nonetheless be interesting to see how well this concept fares with growing competition and most folks willing to settle for Starbucks just a few yards away. read more
Couve gives off Bay Area minimalists vibes. even their prices reminds me of LA and SF we got the Vietnamese coffee: I am someone who drinks Vietnamese coffee all the time, and this is not it. It had a piece of orange peel in the coffee so all I taste was the orange peel aroma with bitter coffee flavor. This basically reminds me of the orange chiffon latte from Bad Owl coffee. On top of that, it was a small cup for $9. My strawberry latte had very little strawberry taste bc it was overpowered by the very bitter coffee flavor The strawberry matcha: bland with little hint of strawberry flavor As a newly established cafe, customer satisfaction should be there their top priority. At Phin Smith for example, the staff ask you if you like your drink before you pay it bc they will fix it for you without charge. Here, you literally have to pay extra for the strawberry syrup that went into the strawberry matcha and strawberry latte at this point I have spent more than $12 on the strawberry matcha bc I added more Matcha and strawberry. I honestly don't mind paying more for drinks but it has to be worth my money. read more
Very nice new coffee shop. Very New York modern. I love that they bring a completely new perspective to the market. But also such nice owners. Im a sucker for entrepreneurs and I fully support this locally owned and operated coffee shop. The quality of the coffee is top notch. If quality matters to you I highly recommend you check it out. And I'm saying that as a person who owns my own coffee shops! read more
1 year ago
1 year ago
Went to eat next door and stumbled upon couve. I like the fact that they have their own coffee brand. I'm not much of a coffee drinker, but i think it's a nice touch. I really like the minimalist interior, it sets them apart from the usual coffee spots here in vegas. It reminds of nyc coffee shops!! We got an iced matcha and an iced tiramisu. The matcha was okay in my opinion, i opted for the regular matcha (just milk and matcha) because i not a fan of sweet matcha. The iced tiramisu was great though! Not too sweet but the foam top adds a nice kick of sweetness! Staff were very knowledgable and friendly! read more
1 year ago
I love love love a simple interior, not many of these in Vegas. 6/5 so my style The baristas are always so nice and helpful. 5/5 The pastries are really good! I got a strawberry pepper scone because it sounded interesting but the flavors complement each other really well actually! 5/5 The coffee here is just amazing, they also roast them in house! The foster, the one with banana cream on top is my favorite. 5/5 I wish I lived closer :,) My sister got their matcha, it was very grainy, not a strong matcha taste. Kind of tasted like second grade but it might be the measurements and/or sweeteners in it. 3/5 read more
Ambience is chill, very quiet, very aesthetic, almost feels like you're in a museum. Only con is not a lot of seating available. I ordered 4 drinks to go & while waiting I asked for a cup of water, since I was parched from wandering around looking for the place in our lovely 100+ degree weather. The guy told me it was $1 but was super nice about it and I got it free as a one time courtesy. Matcha was good, Staff was friendly. I'll be back to try more of their drinks and hopefully I'll remember which side it's on. read more
1 year ago
1. $9 Couve Matcha: matcha + Koatji (rice fermented oat milk, online says "Oat & Koji Rice Blend") + tahitian vanilla syrup (made in house) 2. $11 Mont Blanc: orange juice & peel + long island black (americano) 3. $5 Espresso Cafe aesthetic is very clean and minimal, we really loved the placements of their lights! Bathroom is clean and minimal and even no mirror. Drinks were beautifully presented and they took much care explaining the contents of each. I would definitely ask questions about the contents of each drink before you order! All of their beans are roasted by their own roaster located in the corner and syrups are made in house. They mentioned their sugar content is much lower than other cafe places which is a really nice touch. I was a bit disappointed in my Couve matcha, for such a deep green color there was barely a hint of matcha flavor but a much stronger milk taste. The Koatji milk tastes just like oat milk was maybe too overpowering. For $9, you're more paying for the price of the milk. Mont blanc was a really cool concept to be made with orange juice. Here the individual flavors are strong and distinct but blend beautifully together. Only thing we didn't like was the pulp but we prefer pulp free orange juice so this is more personal preference. Espresso, however, was incredible! Very acidic initial flavor and but spiced aftertaste. Quite strong and deep. I definitely recommend you try this to just try their beans. Cafe concept is cool and worth a try. For the drinks we got today I don't think is quite worth the price, but it really depends on what you think is worth. Not sure if I would come out of my way to come again but I might take a friend just for the aesthetic. read more
10 months ago
10 months ago
I love the vibe of this place, but the flavors need work. The staff is very intentional and genuinely cares about your experience. The interior is beautiful and minimalist. That said, this isn't a place to study or spend hours working--the tables are small, and the chairs aren't very comfortable. The menu is beautifully crafted with lots of options, but I think the flavors need more attention. The Couve Hojicha was very bland, which was unexpected, especially since the ingredients are so intentional and carefully measured. I would come back and give this place another shot, but I'm not in a rush to do so. read more
1 year ago
I've been checking out Vegas coffee scene for so long that I might as well own a coffee shop at this point. I saw on social media a few people I follow check this place out, and I was super excited. The space was previously occupied by a different coffee shop know as cuppa. The inside has been completely reworked into a super minimalist style shop, with nice decor and the roster taking center stage upon entering. The attention to detail is definitely amazing. The menu is also very minimalist, with very few of the overall drinks on the menu. I opted to go for the their take on the Vietnamese style coffee, and also the tiramisu latte. The Vietnamese style drink was good, bonus points because they have a koji oat milk. It was a little fermented in taste which added a nice contrast to the sweetness of the drink. The espresso by its self was excellent. Very sweet, almost syrupy in texture and taste. It was one of the best double shots I've ever had. For me however, the tiramisu latte did not taste as Good as I was hoping. It was good, but it lacked sweetness in my opinion. They were kind enough however to remake the drink, and the one we got instead was the bananas foster latte which was good. Overall couve is a pretty nice addition to the ever growing Vegas coffee scene. I will say the prices are much higher than most shops, but they are committed to the luxury name and so I can sympathize with that. I'm excited to see where they go read more
10 months ago
I came here one previous time and love the minimalist look of the place. The coffee was ok and $10 at that. Decided to give it another shot yesterday and woah the coffee was way better. They said they were updating the menu which I thought was a good move. I got the Oaxacan latte and I can easily say its one of the best in Vegas. Strong coffee flavor with just the right amount of sweetness. Also I did notice the price point is more comparable with other local shops. Will definitely be coming back! read more
1 year ago
10 months ago
The vibe is incredible. Bringing minimalistic with style. The coffees are delicious, you definitely get what you pay for and the scone...I understand why people drive across town for it. Lastly the best part, the service, from the detailed coffee creations to the friendly people, they bring luxury and comfort all in one. The luxury is in the coffee and comfort is in their staff. read more
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9275 W Russell Rd
Ste 170
Las Vegas, NV 89148
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