Just look at the picture of the Baked Trio Pasta. Doesn't that look delicious!?! Very affordable…read morefor only $16. All three dishes are delicious by themselves--manicotti has plenty of cheeses; cannelloni has good beef very tenderly ground; and lasagna has a good balance between layers of pasta, crane that same tender beef. All crave able, all delicious, all recommended! Service is solid by a fine young man. Quiet place background music of Frank Sinatra, Latino and other classics. It's a little back from Highway 72 but worth the extra effort. Come by sometime!

this started good until I fount out the food poisoned my whole family…read more Service was nice and good I guess. and ambiance? Idk

First and foremost, I want to like Stevarino's I do want to spend money in my chosen hometown, but…read moreit's often difficult. We waited to give Stevarino's a second opportunity. Because the last one did not go well either. Even accounting for the slower life we are pursuing in our retirement community of choice, we don't have one hour and four minutes to wait on a pizza. Or 54 minutes to wait on a simple spaghetti and meatballs. Or seven minutes standing at the front desk with no one coming by to see you at the "please wait to be seated" podium. I'm older now, I don't have that kind of time to waste. The food was "OK". The spaghetti and meatballs (substituted sausage, maybe this required a trip to Italy") was lukewarm. It tasted OK. My pizza was basically loose and drippy in the center. Not from cheese, from being poorly cooked. Again, there was nothing special about the taste. Lastly, I had to send the first pizza serving tray back to be cleaned. I don't know if it's too little staff, too little caring, too little organization, too little training. It all adds up to a memorable experience for the wrong reasons. It is a very nice place when it comes to decor and such. Even a nice big lighted Christmas display for folks to use as a photo backdrop. Hopefully the ownership will take this review to heart and not blame it on "being too busy" (that sure wasn't the case" or "fussy clientele". It sure wasn't that either.

We were in the area and a number of people recommended Stevarinos so we gave it a try, there is a…read moredecidedly Irish-Italian flare to the restaurant, but it works. The service was excellent, so let's start there. The interior is part of an older building that has been partially renovated. Clean and all the tables get covered with butcher paper and, when combined with crayons, offers fun for everyone. Finally we get to why people go to restaurants / the food. We started with the Calamari, which was perfectly fried, not greasy at all, and served with a tasty marinara, but we would prefer lemon. The white pizza was excellent also, we added some Italian sausage and that put the final touch on the pizza. The Greek salad was fair, but it didn't really roll our socks down, and the spaghetti with meatballs also fell a little short for us - the sauce had great tomato flavour, but it lacked the herbiness (we'd even have been ok with some spicy heat) that you'd expect from a good sauce. They have daily specials that could appeal to some, and they have a rather eclectic menu, right down to fish and chips. We don't go through S. Pittsburgh very often, but we might be back. They also have a location in Chattanooga.

the food was just amazing I definitely have to talk about how great Cherika W was her service was…read moreamazing

We eat there at least once weekly. Great menu and salad bar is the best around. Service is always…read moregreat.

Doro's Italian Restaurant has a great ambiance and the service was friendly and professional…read more The menu was what you would see at an Italian restaurant and was well executed. I went with the chicken parmigiana and enjoyed it. If you are in this particular part of Georgia, Doro's Italian Restaurant is a good choice if you are craving Italian food.

What a wonderful Italian dining experience! From the…read morebeautiful rustic atmosphere to the delicious food, the restaurant makes you want to stay and savor every aspect of the meal, then plan for your inevitable return. Adam was our server, and he took wonderful care of us! We started with wonderful warm garlic rolls and marinara sauce, then a very nice bottle of Italian red wine. The House and Caesar salads were good ways to prepare for the main courses. I had the Crab and Lobster Ravioli which was spectacular, and my wife had the Tuscan Chicken that was equally as fantastic. The portion sizes were healthy, and we judiciously made sure not to overeat so that we could box up leftovers for tomorrow while allowing ourselves the ability to splurge on desserts. I loved the mini cannoli while my wife was in heaven eating her tiramisu. It was a perfect dinner date, and we will surely be back!

The food is amazing. I had a salad and lasagna. Both were excellent. Finished with a lovely…read morepiece of buttermilk pie. Our wait person was very friendly and helpful. The interior is warm and welcoming. Looking forward to our next visit. Consider bringing your favorite vino.

The food is homemade. Very quaint! The service is great! It's a local restaurant! The portions are…read moreenough to share or to take home!

We had a hard time choosing which Italian restaurant to try while visiting Chattanooga, and ended…read moreup at Giardino. Overall, we enjoyed our meal. We went on a Monday night and it was pretty crowded but we were seated quickly. They give each table a big plate of bread with butter, which was delicious and a nice treat. I ordered the arancini to start with. I love arancini, and so many restaurants in Atlanta put meat in them. These were SO good, maybe my favorite arancini that I've had recently. Good ratio of risotto to cheese and nice and crispy. The sauce that came with them was really good too. I wish you got more for the cost, but it was comparable to every restaurant. I ordered the Pomodoro al Vegetariana but subbed penne for the spaghetti (just not a fan lol). The pasta was really good and perfectly cooked. The sauce was maybe a little too garlicky? There was a good ratio of pasta to veggies. I don't like mushrooms but they blended in enough that I could eat them. My gf got the Penne Toscana because she's allergic to garlic, so this was one of the few things she could eat. (Side note, one of the other local Italian restaurants we called basically said there was nothing she'd be able to eat there.) Some of the artichoke pieces were really chewy and the dish was very oily, otherwise she enjoyed it. The inside is very nice, cozy and not stuffy. Our waitress was super sweet.

Dined here for the second or third time yesterday. We arrived just before it got crazy busy on a…read moreSaturday evening. The wine was good, the food was tasty, the staff were friendly and attentive, the setting was comfortable and enjoyable. Really enjoyed co-owner Jake stopping by for a discourse on wine and music and the correlation between the two. The guy is knowledgeable and welcoming. He must be swamped but takes a few minutes to talk vino with guests. The wife and I appreciated that. I definitely recommend this place for a classy Italian meal.

Amazing! So happy I found this place!! Hands down the best…read moreshrimp scampi I have ever had. Pictured also is the mussels w chorizo, fried artichoke salad, homemade onion bread, and veal Parmesan. Has a great ambience and our server (sorry I forgot his name) was amazing and gave us great recommendations. My husband and I cannot wait to go back to this restaurant

Excellent service. Our server recommended the Carmela's meatballs as an appetizer so we went ahead…read moreand ordered that. There is no complimentary bread but the appetizer did come with a few pieces of focaccia. The meatballs were delicious! My only complaint is that it only came with 4 small meatballs. I got the Pacherri pasta which was a wide noodle and braised beef. The sauce is made from the beef as well as olive oil and Parmesan. I think I would've preferred a more flavorful sauce and can't say I'd recommend this particular dish to friends but the pasta was still enjoyed. My boyfriend got the pumpkin ravioli, which was very good. Would recommend. There are so many delicious sounding menu options and we're excited to come back and try some of the other features !

We came here for a birthday and we really liked it. The ambiance was nice and classy. The service…read morewas very good, we had a birthday cake with us and we asked for a knife to cut it with and our server got one for us. The food was really good. I got the loaded fries as an appetizer and it was pretty good. I got the tortellini pasta and it was fine, it definitely could've use some seasoning on it. I do recommend coming here to eat.

My wife and I tried JD's for the first time. This was obviously a Chinese restaurant at one time so…read morethe atmosphere was just ok. She had the southwest egg rolls and I had a cheeseburger. We also had corn nuggets as an appetizer. I was pleasantly surprised how good the food was. Probably one of the best burgers I've had. Service was a little slow but we were there at 1:45 on a Saturday. I would have given 5 stars but for "bar and grill" I like a better atmosphere. Overall a good experience and will go back when we are in town.

Try them out! OMG the pizza, it was so delicious, one the best pizzas in town. I ordered the veggie…read morepizza, vegetables taste very fresh, the dough is fluffy and yummy I'm not sure about the service because we ordered delivery and therefore I was not able to experience the inside of the restaurant Try them out I'm sure there's plenty of parking because it's in the middle of nowhere

Always a great experience at Effina's. From classic Italian dishes, to seafood, to steaks, etc.,…read moreyou can't go wrong. I highly recommend you try the Filet Mignon, Eggplant Parmesan, Blackened Redfish, Lobster Risotto, Salmon BLT, and anything else that suits your fancy. The chefs are world class in my opinion and the staff is without a doubt the friendliest I've ever come across. I'm remembered every time I visit the restaurant and they automatically bring my preferred beverage and put the order in for my favorite appetizer. Don't miss this gem hidden in Anniston.

Miss Elizabeth Bennet and I, having lately attended a most curious mule festival in the town of…read moreColumbia, found ourselves in want of refreshment of a more refined nature. It was thus that we discovered a charming Italian establishment, modest in appearance yet abundant in excellence. The dishes were prepared with remarkable skill, each portion most judiciously served sufficient to satisfy, yet never to excess. Indeed, I cannot speak too highly of the fare, which afforded us both the greatest pleasure. So agreeable was the experience that I find myself quite resolved that we shall return again without hesitation. As an additional delight, the establishment boasts an adjoining ice cream shop, a circumstance which, I must confess, further elevates its appeal. I would most heartily recommend it to any who possess a taste for fine dining and pleasing company. Yours most sincerely, Fitzwilliam Darcy

Third visit to Mama Mila's, and this time for dinner, and it absolutely did not disappoint. I…read moreordered the spaghetti with meat sauce along with a meatball, which came with fresh focaccia, and it was all incredible. My sons went for the bacon cheese penne, lasagna, carrot cake, and the Limoncello "Fat Girl's Delight" (yes, it's as amazing as it sounds). Our visiting friends tried the lasagna and penne in the crack sauce; every single dish at the table was a hit. And Mila herself? An absolute gem. She stopped by to chat with us for a bit, and her warmth and passion shine through in everything she does. You can really feel the love in both her food and her restaurant. We just adore her and this place. Can't wait to come back again!