Though not my closest butchers, I do enjoy investigating new places in and around Glasgow - particularly butchers. While, doing so I especially take pleasure in 'investigating' their steak pies. It's kinda a foodie fetish. In a nice, wholesome good girl way.
Anyway, I was very pleasantly surprised with this butcher's (though admittedly it doesn't take all that much to win me over when I know I'll have a full belly within a couple of hours - if that). It is fairly small which gives it a cosy, friendly and homely feel reminiscent of my Grandma's kitchen when she used to rustle up mince and tatties.
This buyer friendly atmosphere is really helped by the chatty staff who are more than happy to provide cooking tips for marinading cuts of meat or recommending the best cut choices and cooking methods/times. Indeed, if it wasn't for receiving this well founded advice, I am certain I could very simply ruin even a 'stick in the oven' steak pie. Just ask the boy...
Now, onto the steak pie. Mmmm. It is delicious. There are a range of sizes so you can have a small one to do you for a tasty dinner treat or a massive one to do a traditional dinner party or pretend to the folks that you've actually learnt how to cook. Either way, it's a good idea. The meat is really tender; the sauce thick, savoury and most importantly not too salty and the crust just perfect.
If steak pie isn't your thing (???) they also have a good range of other meat products as Eleanor mentions as well as poultry, seasonal game and fresh rolls. read more