had the pleasure ton of times dining at this wonderful spot in Stansbury Park, Utah, and I can't…read morerecommend it enough! From the moment I walked in, the atmosphere felt warm and welcoming. The food was absolutely delicious--every bite was flavorful and carefully prepared. Beyond the amazing dishes, the service really stood out. The staff were friendly, attentive, and genuinely cared about making the experience memorable. If you're anywhere near Stansbury Park, do yourself a favor and give this place a try. It's the kind of restaurant that leaves you both full and smiling. I'll definitely be coming back!

I had the chicken fried steak! It was huge and very tasty. Great service. Fun atmosphere our server…read moreknow the menu very well and gave us great ideas. We had a large group and everybody left happy definitely be back.

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

What an exquisite experience. The restaurant is intimate and cozy, with world-class staff, a…read morethoughtful menu, and owners who clearly care about every detail. They source most of their ingredients locally and approach preparation with creativity and a real mindfulness about waste. You can taste that intention in every dish. You absolutely have to try the milk-braised potato. It's one of those rare dishes that surprises you with how deeply satisfying it is: simple in concept, executed perfectly, and completely memorable. The chicken pot pie is another standout. A beautifully roasted drumstick crowns the pastry; you lift it out to let the pie cool (and you'll need to because it arrives piping hot). It's a winter special available only through the end of February, and it truly feels special. The flavors are rich and comforting, yet refined. It delivers that sense of home while showcasing genuine culinary skill and artistry. The bar program is excellent, and they also offer a full fridge of thoughtful non-alcoholic options, which I appreciated. I visited with colleagues while attending a conference down the street, and everyone agreed it was a fantastic dinner choice. If you're planning to go, make a reservation; this place fills up quickly, and for good reason.

This review is only for the food at the Bonneville brewery. I'm not a drinker and our group of 12…read morehad nothing but waters. The food is exceptional. I had the top sirloin smothered in mushrooms and the beer battered fries; my medium rare steak was cooked to perfection. Service was friendly. Everyone in our party was happy with their entree. The Pizza's are great. They don't have a huge menu, which is awesome because that means what they do - They do very well. Our group ordered a little bit of everything and no one had any complaints. Definitely be back next time I'm in Tooele.

I'm not sure why their rating is so low, this place is really good! Definitely a smaller menu but…read moreeverything we had was great, very fresh, super hot, seasoned well. The root beer was great. Very clean bathrooms. Service was great!

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

Food is fantastic! Great ambiance as well!…read more The cocktails are pricey but really good and well made. Big fan of the deviled eggs!

Saw a lot of raving reviews about the Black Cod - it was delicious! It was cooked perfectly and…read morejust melted in your mouth. The vegetable were great as well. The Bolognese was good, but it does not compare to the black cod! The brussel sprouts were amazing as well. I love the addition of the dates and bacon. Service was great. The only thing I disliked is I made a reservation for 2 prior and we were going to be sat downstairs on these high tops. I asked if we could be sat in a booth instead. Luckily one of the smaller booths were available so we just waited 5 min for them to clean it. The service and food is quick so it was unusual for us to be directed to the high tops especially since it was not busy and has fast service. We were done with dinner within an hour. Overall, a great spot w/ good food!

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

We have been wanting to go here for years and finally had a chance! The service, food, and drinks…read morewere 10/10. We felt so special and fancy and literally every single bite was delicious. I can see why this is a special place. A few small things that made the experience not perfect, which might sound minor but really did affect my evening. Sitting at a window table (gorgeous view!) was so cold! I should have dressed warmer. Ladies definitely wear warm shoes and bring a few layers. A glass of wine helped with this problem a bit. The chairs are weirdly tall off the ground (if I didn't have heels on my legs would have been dangling, and I am average height, I do not usually have this problem) and the tables were so low! So my legs were basically kicking around like a kid and I couldn't cross my legs without hitting the table. It was bizarre and uncomfortable.

I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

Continues to be a consistent favorite. Food is flavorful and very reasonable priced. Service was…read morefriendly and attentive; your server is also your bartender! Wildwood is a hidden gem located in a neighborhood. Small converted house. One thing we have experienced is that our table has NOT been ready for both times we have gone (despite a reservation) on a Thursday.

From the very first conversation, WildFin set the bar incredibly high and then exceeded it at every…read moresingle turn. I reached out to the manager about hosting our daughter's birthday dinner, and what followed was flawless execution. We pre planned everything including named seating, small decor, and pre ordered courses, and the team came prepared with a spreadsheet and complete confidence. The service felt almost choreographed. Plates moved through the dining room effortlessly, every dish arrived hot, perfectly timed, and beautifully presented. There truly is not one thing at WildFin that is not delicious. Each course somehow outdid the last, and the pacing was impeccable. The staff was attentive without hovering, thoughtful, and more dialed in than anywhere else I could have chosen to celebrate her. I have celebrated my own birthday at WildFin before, when friends surprised me by calling ahead and having the bill comped, so I already knew this team handled special requests with care. This experience only confirmed it. We are originally from Las Vegas, where hospitality sets a different standard, and WildFin meets and exceeds those expectations. Now that we live in Northern Utah, this is the only place we will bring friends and family when we want outstanding food and exceptional service. Thank you to Dan and the entire WildFin team. You gave our daughter a night she will remember forever.

I've been here a couple of times now, and want to share my secret. This place is one of the best…read moreplaces to take a date on a dinner and movie night! As you step inside, you can immediately tell that the establishment is well managed. Everything is beautiful and the staff and quick to welcome you with a smile and seat you. They welcome you a cold glass bottle of filtered water. Make sure you sit outside at shaded table near the fountain. Even in 90-degree-weather days, the coolness from the fountains splashing and numerous nearby trees and bushes make the experience very pleasant with even a slight breeze. The entrees are reasonably priced and very tempting, it's a challenge to choose what to eat. My suggestion? Give the wait staff an idea of your favorites and ask them to make a suggestion. Both times I've been here, I ordered what they suggested and it was amazing. The seafood, sauces and flavors are elegant and well executed. They have lots of options for seafood lovers and those who love it less. On my latest trip, I got the Prawn Scampi. The spaghettini noodles were cooked al dente, the butter garlic sauce was delicious, and when you combined them with a grape tomato, a part of the asparagus heart, and one of the prawns it was a taste symphony! A tip! Sometimes they have special where if you show them a ticket to a movie at the nearby Cinemark theater, they'll give you a free appetizer. I got the Seafood Chowder. It was rich, thick and savory with small chunks of scallops and fish with corn, onion, and bacon. Delicious!

This is a charming little space tucked in to 300 south. You might miss it but it's worth trying it…read moreout. The menu is delightfully as the space and the service is attentive but not annoying. We tried the funeral potato pave, a unique take on a classic Utah dish. Brussels sprouts were delicious and a must. For the mains we had, roasted chicken, duck gnocchi and the pappardelle. All tasty and different enough from what you think, that you should try it. Dessert was a cheesecake and butterscotch pudding. Definitely want to try their brunch menu, so I will be back. Make a reservation this place can fill up and parking in the back or on the street.

My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

I can't believe I haven't reviewed Carson Kitchen, one of my favorites in SLC (and Vegas) since…read more2021. The food: I haven't ever shut up about the Tempura Green Beans, and the "Just the Tip" cocktail. Both would make it on my Final Supper list. Service: Always kind and helpful. Ambiance: it's beautiful. Definitely loud on crowded nights, but go for lunch or a weekday and it will be quiet and perfect for conversation. The app and drink are often the first food I introduce visiting friends to. Just superb!

This will be my last time @ Carson Kitchen. Being close to…read morethe hotel was its charm point. Service has gone down. Portions are small for the quality and the price.