We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

The food is always made right, fresh, at the correct temperature and the service is wonderful. Good…read morevariety for a micro-brewery and if you have an adult beverage, their beer is award winning and great. Prices are in-line with similar style eateries. I think what sets Bonneville apart is the beer selection and the service along with good food. Been there many times and haven't had a complaint yet ...

Waitress was great. However, the manager's character is questionable. The waitress held something…read morewe left during our visit at the front desk and the manager clearly lost or stole it after two in person visits trying to find it. Super disappointing. She dismissed us and pretended like she didn't remember. Never going back.

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

I'm going to start with the biggest factor in a so-so review: The prices…read more Finding the restaurant on Yelp, I noticed that, in addition to the positive reviews, the prices seemed reasonable. They were not; they were actually 50% or more higher at the restaurant. The hamburger that was showing on Yelp for $15 was actually $22. The Steak Frites advertised for $22 were $35. I understand inflation, but this was a gross enough difference that it borders on deception, in my opinion. I also had a bad experience with my food: I ordered a cup of their chili (which they claim is made from scratch, on-site) and it was brought to the table cold. Like, "right out of a can" cold. Kelsi, our fantastic server, returned it to the kitchen where (I presume) they nuked it and brought it back. It was heated, but not very tasty. Flat; under-seasoned; mushy textured. Definitely something I'd never order again. Many reviews say the atmosphere is "loud" but what they mean is, it's "LOUD". We were seated inside, and it was nearly impossible for the three of us to converse. The acoustics are not great. Enough cons; how about some pros? My burger was FANTASTIC! piled high with caramelized onions and pastrami, but beef patty tasted like it'd just come off a charcoal grill. Terrific flavor in every bite. (The parmesan fries were tasty, too, but a little on the soggy side.) My dining partners each had a salad (one 'wedge' and one 'beetroot') and both were well-prepared and generously portioned. And, finally, the staff, the location, the vibe: All really first-rate. I'll probably come back, if I ever recover from the bait'n'switch sticker shock. (But I'll steer clear of the chili and opt to dine on the patio, if that's available!)

This place throws you back to the 1800s speakeasy era! A small cozy Venue we sat at the bar and had…read moregreat service. Cocktail menu was very creative and our drinks were fabulous. We ordered some chips, Brussels spouts and their newest menu item the carpaccio. All items came out quickly and hot and were delicious! Forgot to let the camera ear first when the food came but be assured the food looked as good as the drinks! We had our minds set on one place but found this instead and I think the better pop in option won! Located in down town on an alley, this hidden place loves up to what it is named after!

We went to Franklin Ave. Cocktails & Kitchen for a team celebration lunch.I called ahead and…read morescheduled a reservation. They were ready for us when we arrived and sat us downstairs, which was really cool! The vibe and esthetic of the entire restaurant was pretty unique. The booth chairs were very soft, and a little uncomfortable compared to the table height as you sink into them. Our waitress was kind, but had a weird attitude. Someone ordered an Americano (from the menu) to which she said they didn't have espresso... she ended up bringing the Americano to him without any explanation. It was just a little odd. Someone ordered the deviled eggs as an appetizer, and they were good, but I wouldn't order them again. A lot of people ordered the burger, which was overcooked for almost every person and definitely didn't seem like wagyu beef. The steak sandwich I got (pictured) was good, but it came with lettuce that had really long stems. I don't particularly enjoy eating stems, so that's as annoying. The rest of my food was delicious. ESPECIALLY the garlic aioli. I could drink that stuff! The cost did seem fair for the quality of food, but a few adjustments could be made to the cook and such. We enjoyed our time and I will definitely go back! Hopefully for some drinks next time!

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

I chose Log Haven for our anniversary dinner this year and honestly I was not super impressed. I…read morefeel like with all the hype around it I expected more? It had been a hot day so we chose to sit inside, which I think was our first mistake. The inside is nice, but because it is cabinish it felt very dark. It was also fairly warm inside, this coming from someone who is always cold!! Our waitress was also very very interesting, to say the least. The food was decent, but I wouldn't say it is something I now crave. We started with the crab cakes (which were really good and I'd recommend), then had the market steak and bison as entrees, and finished with the bread pudding (I was not impressed at all!) Overall it was ok.

I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

Tastes like a really good home cooked meal, made by an excellent cook. Maybe like something you'd…read moreget in the South. The fried chicken was yummy. The cinnamon was unexpected but good. The Wagyu steak was good as well. A bit salty (I love salt, so it was fine for me). Because of that they gave us a free dessert which was not necessary, but really kind. So grateful they did because the pound cake with peaches and whip cream was excellent. I've never had a better pound cake. The portions are really big too. Worth the price. Would absolutely return. The only down side was that it was incredibly hot in the restaurant. It was uncomfortable. Maybe sit outside? It needs A/C desperately. Other than that, we will be back.

I've been here a couple of times now, and want to share my secret. This place is one of the best…read moreplaces to take a date on a dinner and movie night! As you step inside, you can immediately tell that the establishment is well managed. Everything is beautiful and the staff and quick to welcome you with a smile and seat you. They welcome you a cold glass bottle of filtered water. Make sure you sit outside at shaded table near the fountain. Even in 90-degree-weather days, the coolness from the fountains splashing and numerous nearby trees and bushes make the experience very pleasant with even a slight breeze. The entrees are reasonably priced and very tempting, it's a challenge to choose what to eat. My suggestion? Give the wait staff an idea of your favorites and ask them to make a suggestion. Both times I've been here, I ordered what they suggested and it was amazing. The seafood, sauces and flavors are elegant and well executed. They have lots of options for seafood lovers and those who love it less. On my latest trip, I got the Prawn Scampi. The spaghettini noodles were cooked al dente, the butter garlic sauce was delicious, and when you combined them with a grape tomato, a part of the asparagus heart, and one of the prawns it was a taste symphony! A tip! Sometimes they have special where if you show them a ticket to a movie at the nearby Cinemark theater, they'll give you a free appetizer. I got the Seafood Chowder. It was rich, thick and savory with small chunks of scallops and fish with corn, onion, and bacon. Delicious!

Incredible surf and turf! Small portion for the cost. Delicious starter- 3 street tacos and to die…read morefor coconut cream pie! Insanely delicious dinner and dessert. Flavorful and succulent filet and the salmon was prepared to perfection! Light cream with macadamia nut bits drizzle of caramel with thick coconut cream. The crust was light and flaky. Great service, Shelby was right on it. Wonderful experience!

Amazing food. Literally AMAZING. Farm to table and you can taste it. Everything was so flavorful…read moreand amazing. As foodies, we were super impressed and happy. Ambiance is super intimate which we loved and the service was great. The beet salad was my fav!!!!

My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.