It is not easy to find Uzbek cuisine in America, espeically in smaller towns like Myrtle Beach…read more This one is thus a surprising addtion to the international dining experience at the beach. This hidden gem is located on Kings Hwy, with exotic decor inside and many big tables for large group dining. I went there two times during my three-day visit to MB. Tried their Grilled quails, Uzbek bread, Uzbek mushroom soup, and of course, Lamb pilaf. Overall, the seasoning of dishes are not as heavy as most restaurants, but more homemade-style, especially the grilled stuff like that quail and side of veggie. Simple, not salty, but full of the flavor from the ingredients -- the umami of quail meat, the sweetness of peppers, sweet-bitterness of brussels sprouts, etc. The staff told me that his mom cooked the food lol. For other things, the Uzbek bread look like a huge bagel, had very desne texture, but its outside was crispier than bagels. The mushroom soup had a special flavor from possibly some herbs. The Lamb pilaf was delicious and filling: six chuncks of fork-tender meat, lots of perfectly cooked rice soaked in lamb fat, and refreshing carrot slices. I wish there could be yellow carrots as well, but the staff told me that it was difficult to get them in MB. The restaurant undoubtedly did not have a "good" dining vibe for me because it was too quiet. In fact, I was the only customer in the restaurant the second time I visited it. I was told that during tourist seasons the restaurant is packed with ppl but I doubt it. Anyway, it is a restaurant worth trying in MB if you are looking for some special dining experience there.

My dad had been dying to eat here, so we took him for Father's Day. The restaurant is unassuming…read morebut lovely on the inside. I would recommend making reservations. The servers are nice, and they were helpful in learning about the dishes. Their food takes a lot of time to make, so they may not have everything available on the menu. We started with the pierogies and eggplant caviar. Both appetizers were delicious, and you could tell they were homemade. We love pierogi and thought these were excellent. I was originally going to try a lamb pilaf dish, but they only had one left, so I ordered the borscht. The style they serve is a hot vegetarian variety. It was delicious and very hearty. My son had the beef kabob with rice and fries. The meat was flavorful, as were the sides. The rice has a ton of flavor, and they serve their dishes with a yummy tomato dipping sauce. We were too ful for dessert, but we will try them in the future.

Went to try this New place out. Fairmont is very small with only a few restaurant options. I was…read moreexcited to give this place a try. The restaurant was not very busy for a Saturday night. The service was good but they are so new and everyone is in training and nailing down the details. The food was good. But not that hot. Almost lukewarm. I'll definitely go again to try other options and see how they've transitioned. Cheeseburger was good. Prices are decent. Overall not disappointed. But it wasn't the best meal I've had. Give this place a try.

I really enjoyed the ambience and decor of this place, the food was decent too. They had this thing…read morewhere they write your date of birth and you'd get a free meal/discount when you came back that week of your birthday. The owner was amicable and attentive as well, the waitress was so wonderful.

I can't rave enough about this spot. We are driving down to Hilton Head and happened to be in the…read morearea around lunch. I looked up restaurants and this one sounded good so we tracked 5 miles in to try it and what a good decision that was. Absolutely everything was top notch. Looking into teh open kitchen, I could see that they looked like more than just line chefs and the food proves that.. First off, what a nice server - Riley! So nice, professional and gave good recommendations. He brought out their famous broccoli cornbread and it was amazing-I am changing things up on the Christmas Day menu to include a version of those! I had the patty melt- what a patty melt- perfection with wonderfully caramelized onions on marble rye and the bread so nice and soft and fresh! Savored every single bite of that. Once you are in a place like this you definitely want to splurge on dessert because you know it's going to be good... and good was putting it mildly- it was fantastic. The Duke's chocolate cake was moist, delicious and so beautifully plated- enjoyed every single bite fo that de Linus yummy cake! I guess we have to stop now more often because the menu showed other things that sounded wonderful.

Great food. Andreanna our server was very friendly. We drive to Florida and found Victor's our…read morelast trip, it was so good we booked a hotel in Florence just to come back. Management Team please thank everyone including all behind the scenes. Love this place !!

Food was ok my cheese steak was great but the fries was a little greasy my wife had the flatbread…read moreit was a little dry but still edible

When one is driving through the backroads of South Carolina on a road trip, one does not SIMPLY…read morestop whenever they want to for lunch. You're not going to have a huge selection of restaurants, and often what you find will just be fast food. When I can, I like to try out a little of the local flavor, even if it is just a simple sandwich or meat and two place like this one. Pulling into Bennettsville, it had that small hometown feel, and I knew there had to be a good local place to have lunch. It being a Monday provided some obstacle, but we eventually found Southern Delights open and ready for business. When we arrived, it was nice to see a good local crowd enjoying them for lunch. Our server was buzzing around from table to table with haste, and was very nice, probably too over apologetic for any wait. She did a great job. There is a lot to enjoy here, plenty of country style cooking and an extensive sandwich menu. The prices are very reasonable. It's the kind of place that serves their community, not trying to be fancy, just good food and service! I decided to go with a club sandwich and onion rings, while my wife went for the reuben and fries. My club sandwich was good, and the onion rings were great. Perfectly crispy. The club had an ample amount of meat, though I'd have liked to have seen a different size bread. With the sandwich quartered, the basic sandwich slice white bread made the pieces a little unruly. Or maybe just cut it in half (though i know a club is traditionally quartered). My wife really enjoyed here reuben, cole slaw instead of kraut, and her fries were cooked perfectly. Generous portion on both the fries and onion rings which you love to see. Our tea was also spot on, just enough sweet to make a perfectly balanced half and half. Overall, is this place going to blow you away? No. But I am definitely giving it a 5 for knowing exactly what it is, and executing in a way you'll be happy with if you visit. If I ever pass through again and need a bite, I know where to go!

Just drove in from NY. Had a great meal from appetizers to dessert...everything was delicious…read more Service was welcoming, polite and attentive!! Great atmosphere and lighting. Music was great. Thanks to Lara!!!

The ambiance was nice. The restaurant has a semi formal set up was perfect for the occasion. They…read moreaccommodated a party of 15 with relatively short notice. Pricey, for subpar food. The duck was extremely salty!! I mean tasted like they don't measure and had a bad taster. It was terrible. The calamari was the tiniest and saltiest appetizer I've ever seen for $15, The catfish had a bed of extra spicy, salty rice again with the salt. The collard greens were both too salty and too sweet. Cucumber salad had an unpleasant taste. The shrimp skewers, steak, burger, truffle fries, mashed potatoes and cornbread with guava butter and were seasoned well. I ordered the $49 filet mignon and my receipt showed a $54 charge, with not 1 side. The waitress dropped the birthday cake off and kept going. I asked if they would sing happy birthday she said no and walked off, extremely cold. They made us sort the $1027 bill out among 18 people, awful experience. Almost all of the group's food needed to go back bc of the salt overload, except the burgers, shrimp and steak. Definitely won't be returning.

First visit to Wolcott's. Couldn't believe we've never been there before . Fantastic ! Best Bloody…read moreMary in the Sandhills! Bisque is delicious with nice chunks of lobster. Homemade biscuits are unique and yummy. Best of all, ambience and service. Excellent. Plan to return soon.

Good experience. Definitely try this place…read more Plan for 2 hours. Not a negative or positive- just an observation. Bottle of wine, 1 appetizer, 2 entrees, 2 desserts = $175 not including tip. Complimentary biscuits were not fully cooked - still doughy. Waitstaff said they were "waiting for the biscuits to cook" - totally understandable, but wait 3 more minutes so you don't serve uncooked dough. This is a time management thing for the kitchen: 5:00 reservations = put biscuits in the oven no later than 4:40. Escargot was good. Disappointed that our dirty/empty appetizer plates stayed all over the table so long. This is the difference between "fine dining" & a typical restaurant. Utensils used for appetizers should be removed & replaced for main meal. Just another little detail that sets apart "price is worth it" & "why'd I pay that much?" Steak frites were good. Lamb was good. Desserts were good. Cacao nibs were entirely too hard - I thought I was eating pieces of nut shells. Not enjoyable. Waitress was very friendly, but we did get the feeling that we weren't regulars, so it was ok to not pay attention to us (like remove dirty dishes).

What a fun place and Gunsmoke was on the television! We…read moreordered fried chicken that came with collard greens, sweet potato soufflé, 2 rolls, rice and gravy. All made by the same chef that's been there 16 years. The food was delicious and the fried chicken tasted like my mama's (which is a very high compliment!) $20 for two meals. We were there in October so Halloween was everywhere from tablecloths with pumpkin pictures to tall spooky looking characters scattered around. The service was great also. We enjoyed our time at Papa Tom's!

For an out of the way dive with reasonably priced food. Sometimes there is a little wait because…read moreit's all made to order. It's worth the side trip off the interstate for some feel good nothing fancy but tasty food.

Kids ordered a burger & tots- hubby a bacon/onion burger- and I got a basket of wings…read more Everything was SO flavorful- juicy, moist and bold deliciousness- Well worth the order! Highly recommend for a picnic eat.

Food was great! I'd…read moresay most things. Burger, kid burger, kid grilled cheese, fries and brussel sprouts were excellent. The falafel sandwich was pretty dry and not that great, so I'd get something else next time. The star of the show were the brussel sprouts!! I'd go back just to get those.

We stopped by while passing through South Carolina during a roadtrip and I'm so glad we did!!…read more Our server **Johnathan** completely made the experience. He was SO hospitable, sweet and genuinely welcoming. He gave great recommendations and did not steer us wrong. These days, it's not always easy to come across service like that, which made it even more appreciated. I ordered the Sunset Blush drink and it was delicious. We also got the cornbread and I'm not exaggerating when I say it was the BEST cornbread I've ever had. So soft and flavorful. The brisket sandwich was a little dry (could be because we went during closing) but still had really good flavor. The mac and cheese though... WOW. I am very picky with mac and cheese and most places miss the mark, but this tasted homemade. Easily a 10/10. My husband got the peach bourbon burger and said it was great. The kids ate everything in sight which is always a win...lastly the cinnamon roll cheesecake for dessert... phenomenal!!! Overall such a great experience and I'm really glad we stopped in!

I rarely leave reviews like this, but after our experience at Wholly Smokin' BBQ & Ribs, it feels…read morewarranted. After driving 15 hours on March 21, 2026, my husband and I were genuinely excited to try this place and planned to take our food back to the hotel. Unfortunately, the experience started off poorly and never really recovered. First, parking is extremely limited out front, which is frustrating when you're tired and just want a quick pickup. Inside, things only got worse. The front-of-house staff was shockingly unprofessional. The employee helping us clearly didn't understand her job and had to be corrected multiple times by another staff member--something no customer should have to witness. It created confusion, delays, and zero confidence in our order. We paid about $50 for a sampler, which is not cheap, and yet the same employee argued about giving us the sides because she entered the order incorrectly. If another, more competent employee hadn't stepped in, I'm convinced it would have escalated further. Even then, we never received one of the four sides we paid for. To make matters worse, we were never asked if we wanted drinks to go, and we weren't given plates, silverware, or even BBQ sauce--basic essentials for a takeout order. That's just unacceptable. While waiting, we also watched this same employee tell three separate dine-in families to go sit and wait while she stood there rolling silverware. Completely rude and dismissive. If I had been one of those customers, I would have walked out. This is the first impression customers get, and it's a terrible reflection of how the place is run. Between the disorganization, poor communication, and outright unfriendly behavior, the service was a mess. The only reason this isn't a one-star review is because the food itself was actually very good. The burnt ends and ribs were the standout--absolutely delicious. But great BBQ can't fully make up for such a frustrating and poorly managed customer experience.

The food is usual bar food. The chilli cheese fries were ok and the cheese sticks could have been…read morehotter and more gooey. The hamburger was good. It was like a diner burger. My fiancee has the philly cheese steak. He said it was too dry ( there was no sauce on it). He said the peppers and onions were not done enough but he is not a huge vegetable person. I love al dente veg. The service was excellent and friendly. The food and drinks arrived in a timely manner. They went above and beyond to give us great service. The atmosphere in the front is like a small diner and the back it a really cool bar area with pool tables, arcade games, dance floor, jukebox, two bars, some high top tables. It is very laid back with a southern feel. I loved that the bar area was dim with cool lights. There two female and two male bathrooms. Everything was very clean and tidy. We will return.