Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Horrible service. It took 70 minutes from the time we placed our order for the food to arrive. The…read moreportions were minuscule. The shrimp were frozen and inedible. This was a family gathering and turned into a horrific dining experience.

This place is 12 stars!!! Wonderful beef, haven't had a bad cut of beef yet!!! And the owners are…read moreso very friendly! Prices are spot on also!!! The service is incredible. The store is very clean and the prices are so reasonable for a small town butcher.

The greeting from everyone behind the counter is with a smile, good to see these days. I have been…read morehere a few times and have ordered the Roast beef sub each time, an Italian Sub once and the Beef Chili twice. This store is consistent. Not too much mayo on the Roast beef and I am overwhelmed with the amount of beef that is put into the sandwich. The beef was super tender, very tasty and not bleeding. It's so good to see you get what you pay for here, they put local sub shops to shame. The Italian sub was just as awesome and it was made with generous portions as well. The chili is saturated with beef and has a heat that sneaks up on you. The store is eye pleasing with a variety of groceries including fresh protein, frozen meals, sauce, salads and more. I'll be back with a little bit more cash for something from the shelf. Worth the trip.

This is the best neighborhood restaurant I have ever lived near. We go twice a month. The…read moreatmosphere is chill and comfortable. The food is always excellent. You need to have the truffle fries. Prices are reasonable. The bartenders are all great. Service spot on. They have a great redone outside patio. Enjoy!

Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

One word. AMAZING! I love it here. Food service and ambiance are AMAZING! Hubby goes to Boston for…read morework often. And this is the "IT" place for us. I can't wait to go back. We live down in Florida. We have a had a little bit of everything on the menu and you cannot go wrong with any selection. Also the views are beautiful. Our table is by a window and it is so relaxing. This is a farm to table restaurant. The menu is seasonal so there's always something new. -Pot Roast Poppers -New England cheese board -New England clam chowder -Gibbet hill salad & Classic Cesar -Filet Mignon & Porterhouse These are a few of our favorites. Can't forget to add your steak add ons mine is truffle butter and hubby likes blue cheese butter and we both love bone marrow butter. Oh la la so delicious. Lastly the sides are a must with mashed Yukon gold potatoes + Mac & cheese. People please do not skip dessert.

Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

Great Apple Butter! Mother's Pure Preserves and Mother's Prize are the best.read more

From the owner: Coutts Specialty Foods, Inc. has been "Charming the Palates of New Englander's since 1938"…read more Shop our online store today. Shipping included! Shipping available to all in the United States! From coast to coast we can deliver your favorites straight to your door!

Love this butcher! I have yet to call ahead. Every time I have gone, they have what I want. If…read moreit's frozen and I want fresh, someone will go in the back for me and get it. They even have animal organs for my dogs, raw food diet. Not always, but on occasion. Prices are typical for a butcher, maybe a little less. Staff is very knowledgeable and helpful.

Excellent service and excellent meats, got a meat bundle and sweet sausage was awesome as well as…read morethe bacon, that's all we have eaten so looking forward to more incredible meats!!

Lovely place for a scenic dinner. Absolutely worth the drive from Boston. Ideally, you should come…read morewhen you can walk around the grounds and enjoy the surroundings. Even in the winter, though, the setting is charming. The food is generally outstanding. It's a great place to host large parties, especially since it's BYOB. I also love their crystallized honey and pick it up when I can at the SOWA open market in Boston.

Was such an amazing experience. I am not sure if they still have a tasting menu after the fire, but…read moreit was one of my life's great experiences that I wanted to send my daughter. It seems like they only do wedding events. I hope this is not the case

Ordered pick-up catering for a larger event than I am used to planning, and the owner/chef, Josiah,…read morewas kind enough to field my (several) questions regarding the correct amount of food, allergen safety, and appropriate food options for the event. When I arrived the day of the event to pick up my order, everything was packed in a way that was easy for me to transport, gluten and dairy free items were clearly labeled, hot items were piping, cold items were chilled, and when it came to the taste and presentation? Excellence. I called five other different catering companies in the greater Lowell area for info and quotes for this event, but Coleman came out on top with their clearly defined prices, pleasant service, and ability to help me out in keeping a crowd of people fed without having to worry about whether or not they would be allergic to something served. I have no personal dietary needs but having family that does, I know how sub-par in taste and texture GF and DF foods can be, but everything Coleman made was absolutely delicious, flavorful, and made with care. There were very, very few leftovers. :) Having never dealt with a catering company for a mid-size event that was being thrown for someone else, my anxiety for making sure everything was perfect was quite high, but dealing with Coleman was such a pleasant experience that it made things very easy despite the pressure. 10/10.

We recently used Coleman's Catering with only one week's notice, and they were amazing. Even though…read morethey were already busy that Saturday they still managed to provide a wonderful meal for 90 people. We did not hear one negative comment - but we did hear so many people praising the wonderful salads, sides, steak tips (cooked to perfection), the blueberry balsamic chicken, and especially the brisket- which was the best I ever had. I highly recommend Coleman's Catering; they were amazing to deal with and take great pride in both the food they serve and their service.

This is one of the best coffee shops i have been to hands down. I am unfortunately, not from the…read morearea but I was here visiting a friend who suggested we come here as she loved this place. The staff was very friendly and efficient. The atmosphere is perfect for catching up with friends or getting some work done. The food and drinks were amazing. I had the blueberry chia pudding, the maple sausage breakfast sandwich, and the Maple Sage Latte. The coffee was the perfect strength for me after adding an extra shot, and the flavor was perfectly balanced. I am devastated I do not live closer!

parking a street…read more The place is nice, it's clean, with plenty of light. It's self service. When you go in, you can grab a menu and decide what you want before going up to the counter to order. You're given a number to put on your table and the food will come out when it's ready. If you ordered a caffeinated beverage, your name will be called so you can go up to the counter and pick it up. we ordered two pork hashes with a black tea and coffee. There is no free refills. The coffee and tea were both very smooth. The pork hash was really flavorful and well cooked. The barbecue sauce is on the sweeter side and at certain bites dominated the flavor profile. something in the dishes made us super lethargic afterwards. i don't normally daytime nap but took one when i got home.