Pros
- Great meat! We shared a côte de boeuf, which was prepared perfectly.
- The meat is grilled on an open fire in the dining room, you can see your meat being grilled.
Cons
- It's incredibly hot in there, we were sitting next to the door (which was open) and it was still very hot in there.
- I have my doubts about the service. The man preparing the meat also sits the people, takes the orders, cleans the tables, ... This is so much that the service starts to suffer: things are forgotten, you get served later than people coming in later, ... There's no good follow-up.
- I understand meat is the primary aspect of coming here, but still, more thought could be given to what's being served with the meat. We got two good potatoes with dressing, some lettuce with dressing, and ratatouille. So far so good. Furthermore: two slices of raw carrot and some raw cabbage.
- No beer available! read more