Beautifully fresh seafood at reasonable prices…read more The owners are friendly, but perhaps a bit slow. Never mind, the food is worth the wait.

Felt like Fish n' Chips tonight, so my husband and I tried out Amber Seafood, well must admit from…read morethe staff who greeted us with a lovely smile and offered a free extra on our plate, to the freshest fish we've eaten in a long time and extra large piece as well. A very affordable night out, we'll be back again with friends and very soon.

I am from the southwestern US and I eat a lot of fish tacos. I spent the morning hiking in from the…read moreSpit and wanted something simple but local for lunch. I found this place on Yelp and had to wait a bit for them to open, so I grabbed a coffee nearby and sat on a bench, enjoying the nice weather. Once they opened, I was the first customer of the day. They have an extensive menu, but the tacos sounded great, so I ordered two. These were exceptional. Not only were they LARGE, but the toppings were full of flavors and textures that accompanied the fresh and fried-perfectly piece of fish on each taco. They were so big that I probably only needed one, but I happily finished two. Solid place and friendly service.

A touristy spot with surprisingly good food. We got seated on a busy Saturday without a…read morereservation; the staff were efficient and the atmosphere was calm but vibrant. I had the fish of the day (reminded me of halibut)--portion could've been bigger, but it was tasty. My friend's ribeye was delicious; I'll likely order a steak next time. Solid choice for a weekend night out.

I got the Salmon Lover's Bento Box and it was SO fresh…read more The sashimi was a smooth and soft as butter. The rice was cooked perfectly and the sushi pieces were delicious. The seaweed was earthy and everything blended together nicely. The service was fast- the workers were direct, kind and really kept up with the business of the space.

Great aburi scallops cooked fresh off the grill…read more I came to Sydney's Fish Market expecting to see a lot of options, but there's only three main businesses that provide fresh oysters and sashimi. Peter's seemed like the best bet as they had the most foot traffic and offered freshly cooked aburi. The kitchen for all grilled or fried seafood platters opens at 8 AM on a Saturday. All of the other businesses offer same or similar pricing. I ordered a tray of fresh sashimi for A$26.50 each tray and fresh scallop for A$3.50 each piece. Several of the salmon sashimi were not fully cut. The scallop was fresh and buttery. They also charged an extra fee for wasabi and soy sauce. When I placed my order for three pieces of scallop aburi - A$18, I received a pager to confirm my order was ready. My favorite was the scallop aburi which had cheese and steaming hot sushi rice underneath. I deducted a star because inside seating is for customers of Christie's or Fish Market Cafe's only.

Nice cheap Chinese restaurant with good noodles, and nice satay…read more The interior is quite small and cramped. Had the wontons, the filling was good, but a little small. Satay is good

Great for a quick easy - no hassle lunch…read more Back to basics is the vibe in this noodle kitchen. Order and Pay at the counter and then take a seat and they will bring it out for you. Ordered the Chicken cashew nut and the beef noodles - came to $22.60 total! Pretty good if you are on a budget. Arrived about 5 mins later - pretty efficient! Serving sizes are pretty generous too!

Hubby and I wanted fish and chips for lunch while hanging out in Manly. We walked by Manly Ocean…read moreFoods and decided to give them a try. We ordered the fish bites and a fisherman's basket. Our order came out in under 10 minutes. Then we found a shaded spot to sit near the beach. The fish bites were amazing! So juicy, flavorful, flaky and perfectly seasoned. The fisherman's basket was filled with so many tasty items. It was my first time trying a potato scallop and I really enjoyed it. The prawn cutlet, calamari and crab stick were all very good. Some of the freshest seafood with beautiful views all around. You can't go wrong!

I was charged $3.53 for a side of ketchup!! I ordered the…read morefish, calamari, and chips. Food was just okay. Terrible service and rude staff. I asked for vinegar and was told they could only spray it with vinegar. I didn't want my food to be soaked with vinegar for my take away order. Be aware thatthey charge extra for basic condiments like tartare sauce ketchup.

I was staying at the Star and it turned into a good option for a healthy meal. Started with the…read moretuna crudo, the tuna was good and the portion size was quite healthy. I had the barramundi as a main and thought it was great, in a very nice lemon buttery sauce. One of the best options in the hotel.

Had the Salman Teriyaki $17. Was a nice bit of Salman w crunchy Veges & pickled ginger. Very nice…read moremeal.

Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

Amazing!! What an amazing restaurant with a great view of the harbour! We came here for a late…read morelunch and they did not disappoint! The food here was amazing and very delicious! The staff were also very good and extremely attentive to our needs! I would 100% recommend this restaurant!

A family chain that churns out decent seafood lunches mainly for corporates. They pre-cook the…read moreseafood which are left in baymarie's for you to choose from. They range from the daily grilled fish with a side salad and chips but the more premium salads are an extra $2 charge. Nice selection of salads that include my fav prawn, avocado and mango as well as something for the health conscious with a quinoa salads on offer. It's not the cheapest but for a healthy meal around this area $12.90 isn't too bad.

I'm a fan! Great deal for really good fish and chips right down by the Sydney harbor. I was really…read moreimpressed with the grilled fish and salad I got. Everything was fresh and tasty!