Don't hesitate, EAT HERE.
The food is IMPECCABLE. The staff…read moreand owner Rikardo running the show is just an incredible, genuine human being. They've only taken over for two months so disregard any reviews from before then! We were walked through the ingredients of the items on the menu and given spot on recommendations. We had the Thai cucumber salad, pork mango tacos, cheese balls, Thai chicken wings, and brownie dessert.
Let me tell you, I FOODGASMED. The pork tacos stole the show. Succulent pulled pork, house sauce, fresh cilantro, chopped mango, pickled onion, and a super soft warm tortilla to wrap up all the goodness.
Spoiler alert: we ordered another round.
The Thai cucumber salad was zesty, saucy, added spice for heat. It was refreshing unami flavor, and perfectly simple yet always pulled us back in.
Umami means "essence of deliciousness" in Japanese and that's what this salad was.
Spoiler alert: we ordered another round!
The Thai wings, were fireeeee. We ordered this in the second round of appetizers, and they were perfect. The skin was super crispy and fried in a light way, the chicken was juicy, the Thai sauce was perfectly balanced and slathered. Best wings I've had. If you've ever been to Chubby Noodle in San Francisco, they are almost identical.
The cheese balls were cheddar, crispy on the outside and gooey center. Yum.
The dessert, which I did not need and was stuffed by the time I ordered it, was delicious. A brownie, ice cream, whipped cream combo. All housemade of course, the brownie was more of a Blondie, in that it wasn't overly sweet, the vanilla ice cream was shaved ice style, and the whole thing was topped with fresh crushed peanuts.
We loved the appetizers so much that we didn't move on to the main entrees that looked incredible. All farm to table, perfectly balanced.
Ambiance note: the music is good vibes and the lighting is soft for those selfies
Bartender is a wizard with cocktails, can make anything... you know it's going to be craft when he has jalapeño simple syrup.
RUN don't walk here. They've only been open for two months and will THRIVE as a top rated bar and restaurant mark my words.