Pragmatically speaking, i think Havana Herbs is an "OK" cuban food place. What you get for the…read moreprice is "alright" in my book. So, the truck is owned by a guy named Herb hence the name ... Havana Herbs. isn't that amazing? LOL. He is super nice and will take time to explain stuff to you if you need some more information. The Cubana sandwich that i got was ... okay i guess. I wish it had cheese. You always get this picture of Cubana sandwiches with melty cheese and there was none in the one that I had. So I was a little bit disappointed. The meat was good, there were 2 kinds. not sure what exactly what the 2nd one was but there was ham for sure. I did like that my order automatically came with Mariquitas (fried plantain chips) That being said, I did not grow up eating Cubana sandwiches and don't know what the hell I'm talking about so If any of you people who grew up eating this can tell me otherwise, please do, i would be happy to get the education. The truck does not have the plates, only sandwiches. In my opinion, you might be better off driving or walking another mile to Versailles, down (up?) the road, you would have more choices and maybe a better experience. But anyway, don't let a stupid "yelper" like me prevent you from trying it out, this is just my opinion, you might have another one! Save the whales, promote world peace. Hug and love one another. Amen.

If you go: Havana Herbs is normally parked on Ventura Blvd. between Cedros and Willis in Sherman…read moreOaks. What to have: The mariquitas are on point. All of Herbs sandwiches are served with un puñado de mariquitas, but I think it's worth it to get it by the bag-full.I had a Frita and I got a lot of bang for my very few bucks. Read full review: https://cubaninla.com/2016/05/17/la-ventanita/

This was our first time trying Angel's Tijuana Tacos in North Hollywood. We were already in the…read morearea looking for tacos and usually go to stands farther west around Northridge or Granada Hills, so we figured we'd try something different. We got six tacos between the asada and al pastor, plus a queso burrito with asada. Everything was really good. My fiancée noticed that they were making the tortillas by hand right there, which was a nice touch and definitely made a difference. I especially liked the al pastor, and the queso burrito was really good too and pretty filling. I also liked that they actually have a big menu with the prices clearly posted. Not every taco stand makes the pricing that easy to see. The tacos were $3.25 each and the queso burrito was $13.50. Our total was $36.22 after tax. I will say the tacos are a little pricier than what we're personally used to. At some of the taco stands we normally go to, we're used to paying around $2 to $3 per taco, so $3.25 stood out a little. That said, the food was good enough that I didn't feel disappointed with what we paid. The only other small thing was the salsa. They ask if you want everything on the tacos and put the salsa on for you, while we're more used to taco stands giving you salsa on the side at the end. I'm sure you can ask for some separately, but since we were taking everything home and didn't ask, I just used some salsa we already had. Not really a complaint, just something I'd remember next time. Overall, we really liked the food and would come back. Since we're still trying different taco stands around the area, we'll probably keep exploring too, but Angel's was a good first stop.

I honestly thought this was a sit-down restaurant, but it turned out to be more of a street food…read morespot. That was a bit disappointing because I ended up paying almost $40 for two quesadillas, which feels pretty expensive compared to other street food places in the area. The food was okay, but I wouldn't call it especially tasty or memorable On the positive side, the mango juice was really good, and I enjoyed the outdoor seating it had a nice atmosphere and was a pleasant place to relax. Overall, it wasn't a bad experience, but I don't think the food justified the price

I've been on this little farmers market vibe after visiting the one in Granada Hills (reviewed)…read more The Sherman Oaks Farmers Market seemed a little more legit like the farmers markets I'm used to with vendors selling produce, fruits and organic foods. The market was small but packed with a little bit of everything. It's located in the back of the Westfield Fashion Square in the parking lot. I was in a rush after work because apparently I didn't realize it only goes from 2pm-6pm on Tuesdays. So, I rushed out the house at 5:20pm with my mom and made it just in time to fly through it in about 20 mins. Next time I'll spend a little more time hanging out and getting a closer look at some of the stuff I wanted to purchase. My mom picked up a few things like some honey and some fudge. I don't know if a lot of people attend because of the hours but my only suggestion would be, since it's on a Tuesday, extend the hours a little so people who work and get off at 5pm have enough time to get there and check it out during peak traffic hours. OOOO 4 out of 5 Afros

It's been a minute since I've been to this Farmers market. Parking is not an issue here. There's…read morealways your regulars and now I see new vendors. I like that everything is spaced out well and allows you to stroll throughout.

Heard some good things about this food truck and wanted to check it out for myself. So glad I did!!…read moreWas welcomed by with a smile and a nice person ready to take my order. We ordered #14 tostaditas w/ asada, #6 tacos doritos w/ birria, and asada quesadilla. We absolutely loved how crispy the tostadas and tacos doritos were. The meat was tasty and tender! The birria concomé was so delicious! So nice that they had three long tables to sit at. Made the experience that much more welcoming. I will definitely be back.

Unfortunately.....ended up disappointing…read more Here is why: I've been to quite a few tacos spots. I've been trying to try this one because I saw the hype on social media (maybe I was expecting them to live.up to that hype) Tacos - 2 stars: there was flavor in the asada and al pastor but the tortillas were small and kinda of hard. They may have left them on the grill too long. Im used to the nice soft delicious tortillas. Guacamole was ok Prices - 2 stars: spent $41 for 8 tacos and 2 senorials. They are over priced and portions are very small. I could have gotten more for my buck somewhere else for example: tacos el venado on sepulveda. They are really good. Angels tacos on sherman way (they have home made tortillas and their tacos are twice as big Over all, disappointing. Would I come back again? Not even if I was starving. But try then for yourself, you may have a different opinion. I have certainly have had better.

I got double steak this time and it hits…read more Everyone's complaining how they don't give a lot There's double steak option on the menu They're not stingy with the sauces honestly Wish they had a location in the valley Drive is not bad but I like eating my wings fresh Still was all bussin I'll def try it with the wiz next time!

Food - Excellent Service - Good…read more Value - Not good Location- Fair Cleanliness- Super clean , bare in mind its just recently opened, so it better be clean. It would get a 5 star if only it didnt cost so much for a 10-12 inch sub $ 19 just a sandwich not a good deal. Im hoping Jawwnys will read this and check their prices or make the sandwich larger

Have already been on 3 separate occasions, and the offerings have been exceptional each time. The…read morechicken inasal is the place's main draw, but the different flavored Filipino-influenced smash burgers, wings, fries, and cheesesteak-style sandos are all grub-worthy as well. Owner is extremely knowledgeable and courteous to boot. Sisig fries with a Boracay-style longanisa smash burger? They've got you covered. Definitely a must-try if you're anywhere in the San Fernando Valley!

After the fiasco last weekend known as the "Awesometown Food Truck Festival" and seeing that Lardon…read morewas no longer on the list for Sunday was tempted to skip this. I saw that Jin N. checked in there on Saturday and dropped him a quick note asking how it was. He replied back with his recommendation that it was worth going to so we made the trip down. The event was scheduled to start at 11:30 and we found street parking a block away about 5 minutes after that. I was completely fearing the worst with the crowds and as we walked into the lot, there was maybe 30-40 other people there. Even when we left at 12:45 would have to say the worst line was 10 deep at the most and the majority of the trucks had lines that were 2 or 3 people deep. The trucks were set up in a "U" around the parking lot with lots of room and tables. There were a few trucks there that I had never seen before and really liked that we were able to talk with the owners. They loved the fact that my daughter was taking an interest in food and asked what we liked, didn't like and what we looked for when going to a truck. It felt like they were honestly looking for feedback instead of just having to throw something out the window to keep the lines mooving (get it, like a cattle call??) The crew from Wholly Rollers did a great job circulating to see that everyone was having a great experience which they should get kudos for! My only regret is that I didn't head down on Friday and Saturday nights as well!!! The next time they have an event, I'll be there as this is how a food truck festival should be set up and run!

[November 12th event]…read more First off, I just want to say that this was a really great experience. Props to Wholly Rollers Events for putting on a successful street food fest!! I missed the first event last month mainly by choice because I didn't eat so well the previous week so I figured it would be a bad idea to end it with more less than healthy food. My wife and I made it out to this one intending to limit ourselves to mostly small bites. We rolled up at about 7pm Friday and easily found valet parking right next door for $2. Even before we stepped into the parking lot, we could sense it was just the right atmosphere for gourmet food truck fans. Trucks were lined up on either side and at the end of the space with plenty of tables and chairs in the middle. DJ Kino was spinning good tunes. We noticed all walks of life there...from young, hip 20-somethings to families with young kids. Security guards kept things in order and the clean-up crew was very attentive making sure trash cans did not overflow and tables were wiped down. Now, onto the food... Shrimp Pimp: 2 drunken shrimp tacos -- sherry ginger marinated shrimp sauteed and served with, I believe, pickled jicama and carrots on 2 tortillas. Verdict: 2.5 stars (out of 5). They were just okay. Didn't really taste a lot of marinade in the shrimp. Thought the tortillas could've been quick-grilled for a little more flavor. I have to say I was expecting this truck would have at least 1 Hawaiian-style garlic shrimp over steamed rice dish. I think that would round out the menu a bit. The Guinness-marinated shrimp & chips looked really tasty though. Patty Wagon: 2 "Shine On Harvest Moon" sliders -- a ground beef burger with Havarti cheese, warm bacon/cabbage/leek slaw, slice of pink lady apple, bit of mayo with homemade pickle on a toasted roll. Verdict: 5 stars. Delicious! Great grubbing food. I had mine w/out the apple since I'm allergic to raw apples. I could taste pretty much every ingredient. The grass-fed ground beef reminded me of beef I had on a trip to Ireland where they have some of the best in the world. It was perfectly-cooked and juicy. The roll had just the right crispy crust while still pillow-soft in the middle. Willoughby Road: Twice fried chicken w/grilled watermelon and side of creamy mac & cheese. Verdict: 3 stars. Chicken was greasier than I'm used to. The batter had a slightly sweet flavor w/a bit of a kick. The chicken meat itself was fairly juicy and not dry. I don't normally care for watermelon but grilling it enhances the flavor. I liked it. The mac & cheese was less than impressive. The consistency was pretty good but the flavor was lacking. I tasted more of the pasta itself than cheese. The Street Hawker (Singaporean): Fried rice w/shrimp, carrots, peas, onions, a bit of scrambled egg and topped with cilantro and red chili pepper. Verdict: 4 stars. Full of flavor! I couldn't totally place the seasoning. There was definitely soy sauce but I couldn't tell what else. It was slightly smokey. The color was a rich, dark brown. The rice was not quite sticky like most places which actually was just fine. I must mention we asked to make it not so spicy so I'm not sure how spicy it normally is. Good portion for $8. We wanted to eat it all but we saved half for tomorrow. Ahn-Joo (Korean): 3 small, grilled skewers of ginger & soy marinated beef w/cherry tomatoes. Verdict: 4 stars. Great flavor! The tomatoes complemented the beef perfectly. A few of the beef pieces were a tiny bit chewy--seemed to have a bit more fat. Other than that, great snack! Mango Tango: Peach Italian ice. Verdict: 5 stars. Texture was just right. Actual peach chunks. If it wasn't too chilly I would've eaten it up within 10 minutes. Generous portion for a small size ($4). My wife also had a grilled Nutella bhang w/berries from Ahn-Joo which I did not taste. It's basically a grilled Nutella sandwich w/fresh berries sprinkled with powdered sugar. Looked tasty! Again, I felt like the event was put together pretty well. Everyone seemed satisfied (except for one older lady in front of us at the Shrimp Pimp who had apparently asked for something not spicy but it was still too spicy for her. She later apologized for complaining and the truck manager made sure she was satisfied). I forgot to mention the large projected designs (one for Wholly Rollers, the other snowflakes) on the side of a tall office building next door. Classy! Plenty of seating for everyone. The DJ didn't play dancy, pop music all night. He actually threw in some good mainstream rock songs too which was a nice change. Great job Wholly Rollers!! Looking forward to the next one. This should be a WEEKLY thing like The Brig in Venice!!

hired The Churros Man for our company appreciation day with 165 employees, and he absolutely…read moredelivered. Alexis showed up early, fully prepared, and brought outstanding customer service from start to finish. All of my employees enjoyed the fresh, made‑to‑order churros right on the spot warm, crispy, and paired with delicious dipping sauces that everyone kept talking about. Even with the big influx of people, Alexis handled the crowd perfectly. He stayed calm, friendly, and efficient the entire time. You could tell he genuinely cares about the experience he gives. Because of how well everything went, we've already decided to bring Alexis back for another upcoming work event, and I'll definitely be booking him for my own family parties in the near future. Highly recommend professional, reliable, and the churros are unbeatable.

The churros were absolutely delicious, and the guests who had them really enjoyed them…read more However, my experience with the service left me disappointed. The churro cart arrived while most guests were still eating lunch, so there wasn't much interest in dessert yet. Shortly afterward, we started bingo, and many guests stayed inside participating rather than coming out for churros. When I went out to get some churros for guests inside, I asked if they were leaving soon. I was told they were and asked if I could have the remaining tray to pass out to guests. The gentleman told me they were taking the leftovers to their next event. That response surprised me, especially since I was standing with the person who had paid for the catering service. Later, when I returned, they changed their mind and gave me the remaining tray along with a bag for the coffee vendor. While I appreciated the gesture, the initial response left a negative impression. The churros themselves were excellent, but based on my overall experience with the service, I personally would not hire them for an event.

Disclaimer Photos don't do justice !! Got the Og New York &…read morespicy garlic chicken chopped cheese Both were absolutely flavor bombs. Packed with flavor. Have had a local Hollywood chopped cheese spot that apparently brings there recipe from New York and wow I gotta say Cheese smack absolutely ran laps around them. Great food great service. Great job fellas 9.5/10 will be returning asap

First super cool guys! Great Vibes…read more Wagyu Beef adding, Yes, please! The bread is perfection I do not like a soggy baguette. Lettuce tomato pickles ketchup mayo and the honey spicy sauce. Yummy! The combo comes with chips. Yes, please! They pop up on Devonshire and Mason I would suggest looking up their IG for pop-up date and time. I'll definitely be back, Thank you for everything.

The most authentic tamales this side of the Mexican boarder. True homemade street food.read more

The Tamale lady outside of Petco is an institution. She has been there for as long as I can…read moreremember. Every evening, she pulls up her shopping cart and sells Tamales for a buck each. You can get cheese, chicken and usually one other meat. The chicken is the bomb and quite possibly the best tamale I have ever had.