Pragmatically speaking, i think Havana Herbs is an "OK" cuban food place. What you get for the…read moreprice is "alright" in my book. So, the truck is owned by a guy named Herb hence the name ... Havana Herbs. isn't that amazing? LOL. He is super nice and will take time to explain stuff to you if you need some more information. The Cubana sandwich that i got was ... okay i guess. I wish it had cheese. You always get this picture of Cubana sandwiches with melty cheese and there was none in the one that I had. So I was a little bit disappointed. The meat was good, there were 2 kinds. not sure what exactly what the 2nd one was but there was ham for sure. I did like that my order automatically came with Mariquitas (fried plantain chips) That being said, I did not grow up eating Cubana sandwiches and don't know what the hell I'm talking about so If any of you people who grew up eating this can tell me otherwise, please do, i would be happy to get the education. The truck does not have the plates, only sandwiches. In my opinion, you might be better off driving or walking another mile to Versailles, down (up?) the road, you would have more choices and maybe a better experience. But anyway, don't let a stupid "yelper" like me prevent you from trying it out, this is just my opinion, you might have another one! Save the whales, promote world peace. Hug and love one another. Amen.

If you go: Havana Herbs is normally parked on Ventura Blvd. between Cedros and Willis in Sherman…read moreOaks. What to have: The mariquitas are on point. All of Herbs sandwiches are served with un puñado de mariquitas, but I think it's worth it to get it by the bag-full.I had a Frita and I got a lot of bang for my very few bucks. Read full review: https://cubaninla.com/2016/05/17/la-ventanita/

Delicious and fresh. Everyone was nice. Great ambiance for being outside. The Al pastor is so…read moretasty!!

It's pretty good. I came here once when they blew up and the hype was high, and I must admit I was…read morenot a fan. I felt like they were just making food for the purpose of looking good for social media, but they lacked the taste of an authentic taco spot. I returned just a couple of days ago now that the hype is all gone, and the food tasted much better. The carne asada actually had real seasoning, and my torta tasted like a delicacy. I ordered a torta with light guac, and it was good. I remember last time they poured guac onto my meal like there was no tomorrow, and it was a disaster. Once again I felt like it was done just for picture purposes. The prices here are pretty good, and I was not disappointed with my food this time around, plus they got some agua frescas that hit the spot pretty well. I got myself an horchata, and I must say I enjoyed my meal!

It's been a minute since I've been to this Farmers market. Parking is not an issue here. There's…read morealways your regulars and now I see new vendors. I like that everything is spaced out well and allows you to stroll throughout.

I've been on this little farmers market vibe after visiting the one in Granada Hills (reviewed)…read more The Sherman Oaks Farmers Market seemed a little more legit like the farmers markets I'm used to with vendors selling produce, fruits and organic foods. The market was small but packed with a little bit of everything. It's located in the back of the Westfield Fashion Square in the parking lot. I was in a rush after work because apparently I didn't realize it only goes from 2pm-6pm on Tuesdays. So, I rushed out the house at 5:20pm with my mom and made it just in time to fly through it in about 20 mins. Next time I'll spend a little more time hanging out and getting a closer look at some of the stuff I wanted to purchase. My mom picked up a few things like some honey and some fudge. I don't know if a lot of people attend because of the hours but my only suggestion would be, since it's on a Tuesday, extend the hours a little so people who work and get off at 5pm have enough time to get there and check it out during peak traffic hours. OOOO 4 out of 5 Afros

We were craving some really good tacos and found this food truck. Everything looks very legit and…read morethe portions were huge. 5/5 Burrito - jam packed with meat and beans. Loved every bite. 5/5 Tacos - this comes with 5 and allowed me to get different proteins. Loved them 5/5 Fries - topped with beef. So good. I miss having good tacos and this omelette definitely hit the spot!

We really enjoyed our tacos from here. They were super flavorful, juicy, and really satisfying. We…read moreall ordered the chicken tacos and the meat was excellent -- honestly the best part. I wish I had ordered more. The menu is small but solid, which I actually appreciate. Next time I'm definitely trying the chile relleno burrito. Customer service was great, the food came out quickly, and the tacos are very reasonably priced. Happy to add this spot to our regular rotation.

First time trying and I've gotta say, as a person who don't usually like to eat cheesesteaks…read more.. this one was fireeeeee. Soooo delicious. Portions were amazing, service was amazing, ingredients are fresh, and price was decent for the portion. Definitely recommend if you're in the valley come here and visit them. Their Jawny sauce is too die for. The steaks are fresh and cooked in front. They're very clean and keep it clean. Chairs are provided with table. Outdoor seating. Parking is limited.

Let's call it a 3.5 The ranch - some of the best ranch…read more Homemade and herby and delicious. The fries - could have been a smidge crispier. But, grain of salt because it was delivery. The flavor was great though! The cheesesteak- this is where they lost some points. The meat was phenomenally seasoned. It almost had like a crisp to it. But - I paid an extra $2 for extra cheese. And idk maybe that got missed? But if that's extra cheese it's a joke lol. Also lost points because the last 1/3 of the sandwich had no meat. I feel like for the price the bread should be full end to end.

After the fiasco last weekend known as the "Awesometown Food Truck Festival" and seeing that Lardon…read morewas no longer on the list for Sunday was tempted to skip this. I saw that Jin N. checked in there on Saturday and dropped him a quick note asking how it was. He replied back with his recommendation that it was worth going to so we made the trip down. The event was scheduled to start at 11:30 and we found street parking a block away about 5 minutes after that. I was completely fearing the worst with the crowds and as we walked into the lot, there was maybe 30-40 other people there. Even when we left at 12:45 would have to say the worst line was 10 deep at the most and the majority of the trucks had lines that were 2 or 3 people deep. The trucks were set up in a "U" around the parking lot with lots of room and tables. There were a few trucks there that I had never seen before and really liked that we were able to talk with the owners. They loved the fact that my daughter was taking an interest in food and asked what we liked, didn't like and what we looked for when going to a truck. It felt like they were honestly looking for feedback instead of just having to throw something out the window to keep the lines mooving (get it, like a cattle call??) The crew from Wholly Rollers did a great job circulating to see that everyone was having a great experience which they should get kudos for! My only regret is that I didn't head down on Friday and Saturday nights as well!!! The next time they have an event, I'll be there as this is how a food truck festival should be set up and run!

[November 12th event]…read more First off, I just want to say that this was a really great experience. Props to Wholly Rollers Events for putting on a successful street food fest!! I missed the first event last month mainly by choice because I didn't eat so well the previous week so I figured it would be a bad idea to end it with more less than healthy food. My wife and I made it out to this one intending to limit ourselves to mostly small bites. We rolled up at about 7pm Friday and easily found valet parking right next door for $2. Even before we stepped into the parking lot, we could sense it was just the right atmosphere for gourmet food truck fans. Trucks were lined up on either side and at the end of the space with plenty of tables and chairs in the middle. DJ Kino was spinning good tunes. We noticed all walks of life there...from young, hip 20-somethings to families with young kids. Security guards kept things in order and the clean-up crew was very attentive making sure trash cans did not overflow and tables were wiped down. Now, onto the food... Shrimp Pimp: 2 drunken shrimp tacos -- sherry ginger marinated shrimp sauteed and served with, I believe, pickled jicama and carrots on 2 tortillas. Verdict: 2.5 stars (out of 5). They were just okay. Didn't really taste a lot of marinade in the shrimp. Thought the tortillas could've been quick-grilled for a little more flavor. I have to say I was expecting this truck would have at least 1 Hawaiian-style garlic shrimp over steamed rice dish. I think that would round out the menu a bit. The Guinness-marinated shrimp & chips looked really tasty though. Patty Wagon: 2 "Shine On Harvest Moon" sliders -- a ground beef burger with Havarti cheese, warm bacon/cabbage/leek slaw, slice of pink lady apple, bit of mayo with homemade pickle on a toasted roll. Verdict: 5 stars. Delicious! Great grubbing food. I had mine w/out the apple since I'm allergic to raw apples. I could taste pretty much every ingredient. The grass-fed ground beef reminded me of beef I had on a trip to Ireland where they have some of the best in the world. It was perfectly-cooked and juicy. The roll had just the right crispy crust while still pillow-soft in the middle. Willoughby Road: Twice fried chicken w/grilled watermelon and side of creamy mac & cheese. Verdict: 3 stars. Chicken was greasier than I'm used to. The batter had a slightly sweet flavor w/a bit of a kick. The chicken meat itself was fairly juicy and not dry. I don't normally care for watermelon but grilling it enhances the flavor. I liked it. The mac & cheese was less than impressive. The consistency was pretty good but the flavor was lacking. I tasted more of the pasta itself than cheese. The Street Hawker (Singaporean): Fried rice w/shrimp, carrots, peas, onions, a bit of scrambled egg and topped with cilantro and red chili pepper. Verdict: 4 stars. Full of flavor! I couldn't totally place the seasoning. There was definitely soy sauce but I couldn't tell what else. It was slightly smokey. The color was a rich, dark brown. The rice was not quite sticky like most places which actually was just fine. I must mention we asked to make it not so spicy so I'm not sure how spicy it normally is. Good portion for $8. We wanted to eat it all but we saved half for tomorrow. Ahn-Joo (Korean): 3 small, grilled skewers of ginger & soy marinated beef w/cherry tomatoes. Verdict: 4 stars. Great flavor! The tomatoes complemented the beef perfectly. A few of the beef pieces were a tiny bit chewy--seemed to have a bit more fat. Other than that, great snack! Mango Tango: Peach Italian ice. Verdict: 5 stars. Texture was just right. Actual peach chunks. If it wasn't too chilly I would've eaten it up within 10 minutes. Generous portion for a small size ($4). My wife also had a grilled Nutella bhang w/berries from Ahn-Joo which I did not taste. It's basically a grilled Nutella sandwich w/fresh berries sprinkled with powdered sugar. Looked tasty! Again, I felt like the event was put together pretty well. Everyone seemed satisfied (except for one older lady in front of us at the Shrimp Pimp who had apparently asked for something not spicy but it was still too spicy for her. She later apologized for complaining and the truck manager made sure she was satisfied). I forgot to mention the large projected designs (one for Wholly Rollers, the other snowflakes) on the side of a tall office building next door. Classy! Plenty of seating for everyone. The DJ didn't play dancy, pop music all night. He actually threw in some good mainstream rock songs too which was a nice change. Great job Wholly Rollers!! Looking forward to the next one. This should be a WEEKLY thing like The Brig in Venice!!

If you like churros, this is the place. I picked up a burrito near by and my kid wanted a churro…read more We got the 6 piece $10 special. It is made to order so it was super warm and delicious. No pre-made churros like other places. My kids ate it up within minutes. It was that good. Highly recommend.

The healthcare organization that I work for hires the churro man for our "cinco de mayo" event and…read moreit is always a popular hit! I always get the cajeta dip sauce (caramel) the churros are made fresh and hold their texture well. I ate it before I snapped a photo of my churro so delicious! They are awesome and offer various dip sauces to go with the churros.

Disclaimer Photos don't do justice !! Got the Og New York &…read morespicy garlic chicken chopped cheese Both were absolutely flavor bombs. Packed with flavor. Have had a local Hollywood chopped cheese spot that apparently brings there recipe from New York and wow I gotta say Cheese smack absolutely ran laps around them. Great food great service. Great job fellas 9.5/10 will be returning asap

First super cool guys! Great Vibes…read more Wagyu Beef adding, Yes, please! The bread is perfection I do not like a soggy baguette. Lettuce tomato pickles ketchup mayo and the honey spicy sauce. Yummy! The combo comes with chips. Yes, please! They pop up on Devonshire and Mason I would suggest looking up their IG for pop-up date and time. I'll definitely be back, Thank you for everything.

The most authentic tamales this side of the Mexican boarder. True homemade street food.read more

The Tamale lady outside of Petco is an institution. She has been there for as long as I can…read moreremember. Every evening, she pulls up her shopping cart and sells Tamales for a buck each. You can get cheese, chicken and usually one other meat. The chicken is the bomb and quite possibly the best tamale I have ever had.