Amazing Leith vegan restaurant/pub. 100% vegan menu and allergens descriptions. You can choose from…read moredifferent cuisines. They have pizzas, more original foods, burger, macarony with cheese, etc... I believe that this place is perfect for friendly chat with some beer or drinks. I had "Meatballs" with cheese and sauce and it was amazing! I visited many places, but this is definitely one of the best. Their food is super good! I tried their burger too (my gf had one) and it was so good! They have their own "meat" inside burger which makes burger special. I can only recommend for something to eat, or just sit down for a beer with friends.

A delicious all-vegan bar in Edinburgh! It's refreshing when the whole menu is vegan, and they…read morecater to allergens as well. The place was packed, so make sure you call ahead with a reservation if you're coming with a group! They offer specials daily; we visited on Thursday which included a burger, fries and a drink for £12. We had the Mexican chicken burger, and since we don't drink, the waiter kindly made us a pina colada mocktail. We also had the fish and chips, which has been the closest vegan resemblance to fish and chips I have ever seen! It even came with mayo and mushy peas. For dessert we had pineapple upside down cake, which was warm and the perfect balance of sweet and tart. A great find in Edinburgh!

First day in Edinburgh Scotland, my very considerate friend made a reservation at this vegetarian…read morerestaurant that had lots of vegan options! She's an omnivore. When we entered the restaurant, we were greeted warmly. The restaurant had a beautiful ambiance, very welcoming atmosphere. The menu was easy to figure out. Everything was vegetarian with a V to denote vegan and a [V] to let you know the dish could be made vegan. Everything on the menu looked delicious and hard to narrow down choices. We were offered consomme, and it was so flavorful! I narrowed my choice down to Haggis Fritters served with hummus and banana chutney. Reminded me of falafel. I also got smoked and marinated tofu with sweet miso sesame sauce and pickled cucumbers. This was delicious! My friend got the soup of the day, which was a tomato with lentil soup that came with bread. She really liked it!

Nice surprise to stumble upon a vegetarian restaurant in Edinburgh. Service was a bit slow but…read morefood was excellent. The risotto was perfectly cooked with great flavor and the mushroom bake was hearty and tasty. Would return again.

Oh my goodness, we just LOVED this local pub, with amazing food and busy atmosphere! It's almost…read moreas if you're sitting on a barge, and it's a fun vibe, with different seating options and QR Code ordering. Super cool, and the service was fast and cheerful. Food is GREAT! Again, lot's of GF options -- I was able to get the calamari, which was tender and delicious, and it was served with chips that were GF, with salt and pepper seasoning. My husband had a mug of the Cullen Skink with chips -- also very good, hot and filling. The menu has many, many options, and the portions are very good sized. Lots of beer on draft, and a good selection of ciders. Leith is a beautiful place to explore, and this was a lovely lunch and respite from the intermittent rain. Highly recommend making a stop at Teuchters Landing!

This place is in an amazing location right on the Waters of Leith. And when I say "right on" I…read moremean, their outdoor dining area includes a dock on top of the water. It's a bit cold out there but we wanted to sit outside. The other outdoor dining area with heat lamps was more pub-like which also meant people smoking outdoors. To the dock we went! The husband got the fish and chips, and of the five fish and chips he ordered during our 2 and a half weeks in the U.K. this one was neither the best nor the worst. (But still good!) The daughter and I were only lukewarm on our scallops. But what made a lasting impression was the mac n cheese served in a mug. The son and I still talk about it. We think it was the BEST MAC N CHEESE WE'VE EVER HAD. All others are put to shame now. 5 stars - mac n cheese 3 stars - other food

Great place! Yum! Love the vegan haggis. Ask for extra sauce because it's very tasty!read more

Great food, great service. I got a vegetarian haggis, a risk that turned out great, from the bottom…read morelayer of mashed turnips to the water cress on top. Nice, nutty texture in the middle. A side of potatoes with some charred kale and good butter were delicious. Bread and butter pudding with brandy crème on the side exquisite. It's a bit pricey and I went as a treat for myself, and it was worth every penny. Long ago I'd go the original Henderson's on Hanover Street, and this is more upscale and, if possible, even more delicious. I got there early and there weren't many people there yet, but the service was excellent--attentive without being smothering. Oddly, there was a baby in the kitchen crying loudly in the kitchen when I first got there, but the sound eventually went away. Great place.

Love this pub. Staff very friendly (shout out to the friendly Canadian server/bar tenders). Food…read morewas great, nachos plates are out of this world (see pic). Locals were very friendly and great to talk to. If back in Edinburgh will definitely be going back.

Service was nice. It's basically ordering at the counter and getting it brought to you. If you want…read moreanything you need to get up and get it from them yourself. Not a problem. Place was empty on a Monday afternoon visiting the area. I ordered the steak sandwich which was dry and the bread hard. Fries were not seasoned but you can do that yourself with condiments on the table. I added mayo to my sandwich but it didn't much help so I just opened the sandwich and ate the meat. Kids' Mac and cheese wasn't all that but the pulled pork was good. Wouldn't recommend but it was not horrific.

If you're in Edinburgh and want a place that does comfort food right, Makars Mash Bar is absolutely…read moreworth the stop. We tried a variety of dishes including the Scotch egg, chicken, pork, and beef options, and every single one was excellent. The meats were very flavorful and tender, and the mashed potatoes were easily some of the best we've had. The Scotch egg was perfectly cooked with a rich, slightly runny yolk and a crispy, well-seasoned outer layer. The sticky toffee pudding was also outstanding and a perfect way to finish the meal and was shared by the group as the portions were huge!! The atmosphere was lively and welcoming, with a unique and cozy feel. We waited about 20 minutes in line, but it was worth it. Service was great, everyone was friendly, and the experience felt very well run. This is also a great option for families, especially if you have picky kids. You can't really go wrong with excellent mashed potatoes and high-quality meat options. FYI the Pork Shank was the winner overall.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

So,so good. COZY with lovely staff. The food was delicious. We didn't have a reservation on…read moreEaster Sunday but they squeezed us in and we were ever so greatful. Best lunch. Everything was fresh and tasty.

We had a Sunday roast here while in Edinburgh and it was fantastic. The food was great the pub was…read morea wam and inviting atmosphere and the service didn't disappoint.

The menu has enough choice to give even the pickiest of eaters something to love, however it is…read morelimited enough to prevent the indecisive from spending time unable to choose a dish. We had such a fab time here, and the entire table loved their meal - the beef was our favourite dish. The only thing to be wary of is to make sure you request a table on the ground floor and not up the staircase, if you have mobility issues.

Forage and Chatter was my last meal in Edinburgh, and I'm glad that I could end my visit here on…read moresuch a high note. I made reservations for one. And was seated in their outdoors (-ish) area. It's almost like an outdoor alley but still has a roof. I agree with the previous Yelper comparing it to a farmhouse/garden. The service was impeccable. Each team member that helped take care of me was very attentive, polite, and knowledgeable. I ordered the cured salmon appetizer, lamb neck filet entree, and a few whiskys. Both dishes were cooked perfectly, with a nice combination of flavors and textures. Forage and Chatter was one of my favorite meals in Edinburgh and I would most certainly make reservations here if I ever came back.

Oh my goodness, that looks absolutely delicious! That's quite the meal, a perfect balance of carbs,…read moreprotein, and veggies, which is something I admire.

One evening in Berkeley, California, out to dinner with some friends at a Korean restaurant, I…read moreshared that I was heading to Scotland in July of 2019 and asked if anybody had been and had any recommendations for places to go. Probing why I was going a little, they got out of me I am of the Gordon Clan of Aberdeenshire, a Scotland of Old clan. One of my friends exclaimed, "Gordon!" He paused, looked me directly in the eyes and said, "You know we're rivals right?!" He is Nate James Lindsey. A member of the Lindsey Clan, one of the Gordon Clan's rival clans in Scotland of Old. Once we addressed our rival ancestries, he recommended to me The Baked Potato Shop in Edinburgh, the city I was flying into/out of for my first trip not only to Scotland, but to Europe as well. Well, I might as well go I thought, how bad can a rival clan recommendation be. The night I arrived in Edinburgh, 5 July 2019, I entered The Baked Potato Shop and was greeted by a friendly worker. After looking over the menu, I went with a baked potato loaded with vegan chilli and vegan Macsween haggis. After placing my order, paying, and getting the baked potato I thought the only thing missing from my first ever evening in Scotland was bagpipe music. No sooner had I thought that than I heard the sounds of bagpipes wafting across the cobbled lane out front of the Shop. Across the cobbled lane I went, lured by the wail of the bagpipes. After listening for a bit and providing a tip I returned to the guest house I was staying the night at. The food was delicious and filled my travel-tired belly. The haggis was the first I had of any kind, vegan or non-vegan, and it was an immediate favorite. Offset from my departure time zone by 8 hours, I went to sleep soon after eating. I woke up early the next morning ready to go. Turns out the baked potato and toppings cured my jet lag in less than 24 hours, quite remarkable. What a way to end my first day in Scotland, a recommendation from a member of a rival Scotland of Old clan yields tasty food. I will however note that I am also of Irish descent, so I am still not sure what to make of the recommendation in light of the Irish Potato Famine... Ahhh, Scotland of Old lives on.

The Roseleaf came up in a search of restaurants near the Royal Yacht Britannia. I bookmarked it…read morebefore leaving Tampa after viewing their website and reading that it was on a Netflix show called "Somebody Feed Phil." I have to be honest with you. I had no idea who Phil Rosenthal was until I saw the episode featuring local chef, Tony Singh. I just had to try the Chunky Cullen Skink based off of the recommendations of many reviewers who posted about it. I was not disappointed. In fact, it was the best local discovery of our entire trip to Edinburgh. It's located in the historic port area of Leith. It's not exactly super close to Ocean Terminal, but it's worth the walk for the experience. I could immediately tell that the building used to be a church. Actually, it's much older than that. The building dates back to 1892. It was actually a pub called the "Black Swan" before that. You'll see a stone carving of a swan above the sign at the front entrance that pays homage to it. This place was packed on a Saturday during lunchtime. Fortunately, there was room for 2 at the bar. Make reservations during peak times for a table. Otherwise, accept whatever space is left at the bar. It's a very homey kind of place. The decor has been described as quirky. I found it to be very charming with many antiquities in the background. The staff were all friendly and genuinely cared about our experience. The soup (skink) was simply amazing! To hear them say that there's not much that goes into making it is truly a humble understatement. I absolutely loved the smoked haddock, thinly sliced potatoes, and leeks. Don't be fooled by this wee cup of Cullen skink. It's very hearty & filling. It comes with the most delicious homemade bread. Even the butter was fantastic. I'm still thinking about everything that we ordered. My husband's Mac n' Cheese was also very memorable. The menu describes it as being "kissed with truffle oil" which really made it special. He added jalapeños and totally loved it, along with the beautiful side salad as well. His local Leith lager went perfectly with it. I was loving the "Hoose Brew" loose leaf tea served in a little teapot. We didn't have room for dessert. Would I go back again? Absolutely! This is exactly the kind of local experience that we seek out when traveling. It's a warm & welcoming family-run bar & restaurant with great homemade goodness. Highly recommended!!

This was my first real restaurant stop after arriving on the UK; a friend and I picked it purely…read morebased on proximity to our Airbnb, and we were not disappointed! I ordered the Cullen Skink as my starter, and it was 1 of the best bites of my 2 week trip; the fish was flaky and wel/-cooked, as were all the other ingredients, with a lovely background of smoky, meatiness. My main was the Mac and Cheese, which was solid as well (I may or may not have burned the roof of my mouth, but that's on me!). The staff/service was excellent - no complaints. The sign outside amused me as well; I'd be happy to return.