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Corner Cafe

4.5 (2 reviews)
Closed 8:00 am - 6:00 pm

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Recommended Reviews - Corner Cafe

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9 years ago

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8 years ago

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Ard Bia at Nimmos - Tomato focaccia, brown bread with fennel/thyme/maple butter

Ard Bia at Nimmos

(252 reviews)

€€

Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.

I came as a solo diner on Saturday evening. They sat me at…read morea cozy table next to a window. So, I got to watch the water. The vibes are homey and rustic. It reminds me of a country home by the water. The service was friendly and young. I got the plum salad, fallow deer, and roasted peach/caramel ice cream. The salad was spectacularly tasteful and fresh. I felt like the deer was a little too salty for my taste, but presentation was good. I was disappointed by the dessert. My ice cream was partially melted and the peaches were cold. I would give the environment/ambiance 5/5, service 5/5 and food 3.5/5. Overall 4/5.

Jungle Cafe

Jungle Cafe

(40 reviews)

€€

Jungle Cafe is a quirky, relaxed spot right in the heart of Galway's bustling streets, somehow…read moreseamlessly blending tropical inspiration with cozy European café energy. From the outside, colorful signage and lush plant accents give off an inviting, sunshine-meets-Galway vibe; inside, the décor leans into greenery and relaxed seating that feels friendly and laid-back. There's a full, lush garden area within the actual restaurant, complete with bamboo barriers, palm fronds, wicker seating, and plush couches. At around 11:30am on a Sunday, my party of eleven was looking for a cute brunch spot close o the Galway train station as we arrived for a day trip. Thanks to the courteous staff and some table rearrangement, they were able to seat our large party almost immediately, despite the space being almost full. The menu isn't too extensive, but has a variety of brunch dishes (there's a bit of a conundrum in that they serve brunch until 12:30pm, but they don't begin serving lunch after 1pm; I wonder what they do in the meantime?). They've essentially taken brunch classics and added their own fun, tropical twist, such as their "Mojo Rojo Toast" and Huevos Rancheros with a Brazilian twist. There's also a comprehensive drink menu, with coffee/tea, smoothies, and fresh-pressed juices. I began with their Double Espresso (€2.80), which came in a tiny, cute cup, with homemade sugar cubes on the side. I will say that as a group, we found their espresso overly acidic as compared to others we've sampled in Ireland, but it did the job in getting me sufficiently caffeinated. Others in my group enjoyed their Chai Lattes (€4.50)! For my main dish, I opted for their Cinnamon & Orange French Toast (€14), which consisted of two hearty slices of crusty bread soaked in custard, topped with creamy mascarpone, tangy pineapple salsa, and a crunchy oat crumble. This was a lovely variety of flavors and textures, and I love how the unsweetened mascarpone provided a richness to the dish without any sweetness. There was also fresh orange slices and passionfruit on the side, which provided a tropical touch! I also enjoyed the small drizzle of caramel syrup and powdered-sugar dusting over the top, which was a thoughtful touch of sweetness. My one note is that I do wish the toast itself were soaked a bit longer in the custard, as I found it a bit dry. According to my group, other standout dishes included the Overnight Oat Jar (€7.50), the Huevos Rancheros (€16), and the Smashed Avocado on Toast (€14.50). We truly enjoyed our time at Jungle Cafe; service was kind and efficient, the food was tasty, and it strikes that sweet spot between café casual and just a bit out-there. In general, Jungle Cafe sits in the moderate price range for Galway; while I usually wouldn't pay €14 for French toast, the creativity and fresh ingredients made it feel worth the spend when you want a fun, vibrant meal. It's the perfect place for brunch with friends or a casual lunch after exploring the city.

Delicious breakfast menu with plenty of options, fresh juices, and coffee…read more Friendly staff. Amazing decor - it really felt like we were eating in the jungle. Plenty of seating both "outdoors" (fully covered and enclosed) and indoors. Highly recommend as a fun breakfast/brunch spot!

Kai Cafè + Restaurant - Hake

Kai Cafè + Restaurant

(100 reviews)

€€

Kai Cafe is one of my favorites from my trip to Galway. This place is super popular so instead of…read moretrying to snag a table for dinner, I popped in for brunch. The inside is beautiful - like a converted greenhouse/cottage with stone walls and lots of natural light. One of the first things I noticed was the pastry counter. It was absolutely stunning with gorgeous cakes and other sweet treats available by the slice. The menu is written on a large chalkboard at the far end of the cafe, which can be hard to read depending on where you're seated. I asked for the staff's recommendation and she said I should try the fried fish. It came served with slaw, salad, brown soda bread, beautiful yellow butter and the most perfect fried pieces of cod I think I've ever had. This was not your typical "fish and chips" style fish but instead, was seasoned to perfection with a bit of a crunchier, thicker batter. Wow, it was incredible. I was also so grateful for the side of slaw and salad as I think that was the first leafy green I had had in over a week since arriving in Ireland. The latte I ordered was also delicious and well made. Staff was friendly and helpful throughout my visit - all working together to efficiently service the lunch rush. I would totally come back here next time I'm in Galway. It is highly recommended for good reason so go see for yourself!

Kai is an incredible restaurant with a lot of options that has a fine dining type of appeal!…read more All the food items, we'd get again! The scallops were well made and flavorful! The eggplant was very unique! The turnips were good! We shared a bottle of wine that paired well with the meal. The dessert was also nice Service: good service Ambience; best part about Kai was the fancy vibes!!

Corner Cafe - breakfast_brunch - Updated May 2026

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