Great coffee and service. They close early but they're also open really early too. They have great…read morechoices coffees and foods. They also serve smoothies

Great drink selection, service and items to shop. They have fresh foods and fresh floral…read morearrangements in the coolers.

After a short hike at Joe Wheeler State Park, the boys and girls decided to ride back to the Airbnb…read morein separate cars. Somehow the girls car ended up finding Mimzi's for some coffee and treats. Ope! We ordered the Mimzi Special and it was delicious! We also tried a cinnamon roll and a bagel. Both got thumbs up from the younger girls! We later saw they had homemade fruit tarts and ended up splitting those. So yummy!

She's the best and if you have food allergies she will cater to that as well…read more Everything is homemade and fresh to order.

We saw the Effie D's truck set up on old 24 and stopped by. My wife and I both got the 3 piece…read morecatfish fillets with green beans, potato salad, and hush puppies. The sides were excellent, and the catfish fillets were cooked perfectly. We'll definitely eat there again.

Gigi the owner is so sweet and the workers are all so kind and make the food and coffee exactly how…read moreI want it! Service is amazing! Coffee is fantastic! I love all the options to the menu and I love that they have kid friendly options. I love that it's a small place and not a big company and the cute little blue building is definitely not hard to miss! 10/10 daily go back

If you're a transplant like many of us are, this is one experience you must try.,,, "Pick Your Own"…read moreblueberries!! At a recent July 4th celebration w friends and colleagues, one had the idea of picking blueberries the following Friday. Initially, I thought it was comical as we're all from the west coast and not quite considered farmers per se. Lol. Yet on the other hand, I thought it would be adventurous and exciting to experience Alabama in a unique and new way. So off we went w the idea. LOCATION & PARKING Gin House Branch Farm's address is Decatur, but it's actually in Priceville. So don't be surprised when your GPS routes you to Priceville, near I-65. Parking isn't exactly clear on the field especially if you arrive early. Once you see the green shed, just park near it. You'll know it when you see it. ;D EARLY BIRD GETS THE WORM A group of us met up at the farm field early @ 8:30 AM that [9/80]Friday to beat the torturing heat of the sun and humidity and any possible crowds. We came prepared - hats, sunscreen, bug spray, and for some - tikes and teens to help w the pick'n. Who wants to spend their Summer sleeping in on a weekend anyways?! Lol. ;D Let's just say, the teens weren't exactly excited to be there as the rest of us adults were, but that soon changed. It's really all about the experience and creating memories, right?! ;D Upon arriving, we notice one truck already there - a friend of ours, along w his wife, got a head start. The rest of us rolled up, got our hugs in, chatted quickly, then got our buckets from the picnic table out in front of the office (evergreen colored shed) and headed for the fields. HONOR SYSTEM When no one's at the green shed office, Gin House Branch Farm functions on an honor system. Amazing, right?! Signs are clearly posted w what's available for picking (currently Blueberries in July) and the cost. For everyone's convenience, there is a locked drop box to place your dinero in on the way out. GHBF takes checks and cash only. The cost of blueberries is quite reasonable at $13 per bucket. The white buckets are 5 quarts in size and are available to use for free. Be sure to line them first w the available plastic bags (similar to plastic grocery bags) located on the picnic table, especially if you don't plan to keep the buckets. Just be sure to return them when you're done picking. If you do want to keep them, the buckets are an additional $1 each. PICK YOUR OWN BLUEBERRIES GHBF is one of many farms here in the south. This particular farm is considered a "Pick Your Own" farm where you get to pick your own fruits, veggies and such when in season and as advertised. The first field we went thru was the Muscadines which are known to be the native Southern Grapes. These were not ripe at the time, but were beautiful nonetheless and currently off limits when it comes to picking. So we continued on toward the blueberries in the north field. We were welcomed w rows upon rows of blueberry bushes! Since we've never picked blueberries in the past, I researched it, of course, before our farming adventure. ;D The suggested method of picking blueberries is that one has to "roll" the bundles of blueberries in their hand between the palm and fingers. The ripe purple ones easily detach from the stem while the unripened (pinkish in color) remain on, usually. It's best to do this w one hand while holding your bucket w the other underneath to catch the falling blueberries. However, I learned quickly that it is even better to pick only the BIG blueberries so you don't get the wrinkled or overly ripened ones too. This became our "preferred" method vs the suggested. This method also takes longer to fill up a bucket or two, but definitely worth the time and money invested. Whatever way you choose, you'll get some good ones from this field. VERDICT & RECOMMENDATIONS What an experience we had - waking up early, starting off our day in the company of friends, picking our own blueberries, losing each other in the fields, hearing the laughter of children amidst the bushes, and even having fun trying to find one another afterwards. This is by far one of the most unique southern adventures we've tried since relocating here, while yielding us some of the largest and sweetest blueberries than what we normally would find in local grocery stores. As tempting as it can be to be the first to fill up a bucket amongst friends, leave the competitiveness at home and come prepared to have fun in the calm of the morning. I highly recommend it at least once in your lifetime. Pick enough blueberries to fill 2 buckets and freeze some for the winter and off seasons. If you're juicing like some of us are, I'm sure you'll be back before the season ends as we will. Blueberries are high in antioxidants and perfect for juicing and snacking frozen on a hot-humid day in Alabama. Some of our friends will be making jams and even blueberry pancakes out of them. Go there before the season ends!

There's nothing like the sweet joy of coming home with more blueberries than you could ever…read moreimagine. It took two others and me about an hour to fill a bucket, and there are tons of blueberry bushes to pick to your heart's content. Thank you to the farmers that have graciously opened their field for the public to enjoy and share in the goodness of how fruit should be!

I am beyond grateful that I happened to hobble into this place. Headed home from Florida to…read moreNashville and in tears from lower back pain. Happened to stop at firehouse subs and spotted this place next door. PTL for all your help. I wish I lived closer so I could stop in and gain even more knowledge on natural remedies for me and my children. I know The Lord guided my steps today and I am so thankful he did. Thank you thank you thank you for your help to get me home without the pain I was in. Proverbs 3: 5-6

If you are looking for any type of vitamin, supplement, or alternative healing, Herbs and More is…read morethe place to go!! Make sure you meet the in-house massage therapist also!!

If you're looking for a great wedding caterer that is reasonably priced with outstanding service…read morethen look no further! We hired Chris for our daughter's wedding reception last weekend and couldn't have been more pleased. He worked with us on the menu to get exactly what my daughter and her fiancé wanted for the dinner. He provided us with a tasting of the exact menu so we knew ahead exactly what we were getting. Everything was so delicious!! We also did appetizers before the dinner and he had a nice selection to choose from. Our guests were very complimentary of the food. Chris and the staff were all amazing. They even helped us out by serving the cake that we provided! I am so very happy that we chose Kathleen's Catering for our event and would highly recommend them!! Thanks Chris and staff!

I had the most AMAZING chicken salad sandwich and pasta salad from Kathleen's. The chicken salad…read moreis better than another, certain chicken salad specialty place. You can get the chicken salad by the pound at Chocolate Cafe, which is the base kitchen for Kathleen's. The cafe is very unassuming and 30 minutes away from home, but soooo worth the trip from Madison.

I've had my eye on this fairly new food truck for a couple of months now. I found them parked at…read morethe Orion and decided to choose them for my lunch. They did have a special German menu running, but I'd heard some not-great reviews about all the "specialty" German food being served for the event. I'm very picky about German food and decided it would probably be for the best that I stick to their regular menu. This truck styles itself as Nicaraguan and American fusion. They have familiar offerings like Philly cheesesteaks and cheeseburgers, and then more Central American fare like pollo asado or Nicaraguan-seasoned mojo pork. I was most intrigued by their Valenciana rice: rice with peas, shredded chicken, carrots, and pork sausage. This meal is served with two dinner rolls. So that's what I ordered. The woman running the register was very warm and I was pleased and surprised at how quickly my food came out despite them being relatively busy. My main detractor of the whole experience was that I am not sure if the portion size matched the price. About $15 for relatively inexpensive ingredients (the chicken and sausage being the most expensive thing in the dish -- that said, neither was especially abundant) and the size of the dish was pretty small. The picture I posted makes the rice look more plentiful than it was; there wasn't any extra rice beneath the two rolls. I was satisfied after eating it for lunch, but wouldn't have been if it were dinner (dinner tends to be my largest meal of the day), and you might not be either if you're packing a large appetite. Price and portion size aside, I thought the food was quite good. The rice was fluffy and the sausage was tender. I discovered a few bites in that I enjoyed opening up the rolls and stuffing them with the rice mixture -- a very carby sandwich, as it were. The sausage gave the dish a unique sweetness that I liked. It wasn't spicy, but it was certainly flavorful. I was happy with my selection for lunch and would try this truck again if given the opportunity.

The food is amazing! I ate at the food truck at Redstone, and everything was hot, fresh and…read moredelicious! Definitely a place to come back to!