This was a great place for Indian food in Cork. My colleague and I are both aficionados of Indian…read morecuisine and he was readily amenable when I suggested that style of fare for dinner. I looked on Yelp and a couple of other sites to find this place. It sported a pretty good set of reviews in the places I looked. It was only a ten-minute drive from our hotel so we decided to give it a try. Their location in the old Sunday's Well section of Cork actually looked a little run down. It might be off-putting for some but that shouldn't deter anyone from giving it a try. The interior is nicely kept, is a bit cozy, and provides a comfortable dining atmosphere. Our waitress was excellent. She was a very pleasant and helpful person who provided flawless service. It was a Monday and thus was not too busy, which I thought was a positive contributor to our experience. There were several good choices on the menu. My colleague started with veg samosas and was happy with them. I opted for the Chicken Pakora starter, which was very tasty. My colleague had a vegetarian curry option while I chose the Bindhi Chicken. Mine had a great taste as it was optimally spiced and very flavorful. My colleague was equally happy with his choice. In the end, I had a Masala Chai, which was properly made with boiled milk. Their recipe had the right amount of cinnamon which made it the ideal finisher. Our bill was less than €50 for the two of us including drinks and a small tip. We were quite happy with the value. I will look forward to trying this place again when next in Cork.

This Indian restaurant is in an out of the way location but well worth visiting. The food was very…read moregood and the service excellent. I would certainly be a regular customer if I lived in Cork.

This restaurant was a bit hard to find with Google maps as the location was not entirely accurate…read more After a bit of searching we realized it was on the second floor. The ambiance is quite nice. We were seated where the windows are so we got a good view of the street. We ordered the butter chicken, sag paneer (spinach and cheese), with 2 orders of naan bread and 1 order of cheese naan I can tell the chicken in the butter chicken was added after the sauce was cooked. The chicken didn't have the typical flavour that butter chicken have when the meat is cooked with the sauce. Also the butter chicken sauce was a bit too sweet for me and too creamy. The sag paneer on the other hand was a hit for me. This dish felt like a genuine traditional Indian dish. The spice was just right and not oily. Another plus for me was the service. The waiter / waitresses kept an eye on us to make sure we were happy. Overall, the ambiance, views, and service was great. One mark off on the butter chicken but the other food dishes were excellent. Advice: the restaurant currently offers a promotion of 20% off if you order online for pick up or delivery (as of September 2019)

Day five of our two-week trip to Ireland and we found ourselves needing a break from traditional…read moreIrish food. Our airbnb host suggested this place and I'm so glad she did - the food is fantastic. We ordered the chicken tikka karahi and chicken tikka madras. The madras was spicier and the veggies were more finely blended. The meals came with drinks, rice, hard naan and dipping sauces. I didn't care for the sauces, which were a sweet mustard and diced onions. We also ordered a garlic naan, which was very good and great for dipping in our meals. We ordered takeout, so I can't speak to the table service. However, the restaurant was nicely decorated. We waited about 15 minutes for our food and during that time a couple of locals came in to place orders. The total cost for our meal was €27. This place is a gem!

We visited here and had a curry it was just brilliant, I would highly recommend Spice Route in…read moreMacCurtain street. Service was fast .

SO, so good!!! I found this place on Yelp, and we were thinking it and about exploring Cork, and…read morestopped by on the way back to our guest house. We ordered inside and waited only 10 or so minutes for the order. With COVID there is no inside seating, so we took it away with us. But they must get many call in orders as the owner ran out to a car at the curb to deliver a bag. We ordered 2 different samplers-the meat grill and the starter sampler. It was superb!! The meat samosa and the veggie samosa were yummy. The tandoori meats were brilliantly seasoned. The sausage was so good and I don't even know what it was. You have to give them a try. The prices are super reasonable, and they feature some lunch specials that sound perfect for an afternoon.

Better than any Indian restaurant near me back home in Massachusetts, where I've basically given up…read moreon them to avoid disappointment. The pakoras were very aromatic, though somewhat oily and not as crunchy as I'd like. But the chutneys they were served with (and which we kept on the table to use with the entrees) were so good and different from what I am used to. The same usual three: a mint-coriander: thin and light-colored; a tamarind: sweet and fruity; and an onion: dark beet-red, with little of the sharp pungency normally found in raw onions. The sauce in the Saag Ghost (lamb and spinach) was darker than I'm used to, with a bold flavor not diluted by excess cream. Plenty of meat; not mostly gravy like many I've had. We ordered white rice to go with it and the waiter/owner helpfully suggested a specific one he recommended with this dish from the 3 available (not a plain white, this was a basmati somehow infused with a lemon flavor, with visible zest). He was a great waiter, welcoming us as we entered, urging us to feel at home, and patient as we poured over the very large menu. The classic Chicken Tikka Masala was sweet and tomatoey, aromatic, with the cream in the sauce not overpowering. There was plenty of chicken, though the proportion of meat to sauce was less than in the Saag Ghost. The Aloo Paratha bread was nicely browned in spots, not at all dry, still hot from frying, the dough a good stretchy texture. The menu was huge and varied. I didn't take a photo and there's no website but I seem to remember at least 20 in the lamb section alone, over 10 breads, with some other sections arranged by style or region (Madras, Balti, etc.) So much to choose from here. Only beer and wine is available here for alcoholic drinks. That's fine, but just one suggestion: please improve your wine selection. Only a few very generic wines were available, and the glass of Rosé that I ordered was from California. That was an accident; I didn't intend to drink any American wine while vacationing in Europe.

Some background. My wife and I really enjoy Indian/Pakistani/Afghan food, but have NO idea what we…read moreare ordering. Adding complexity, I prefer a mid-range heat whereas her stomach can't handle any. The result: we rely heavily on waitstaff to really hear what we are saying, and then to guide us in our selections. Khalid and Cobra Tandoori hit ALL the notes and nuances PERFECTLY! Friendly, fun and patient in helping with selections and the meal, from wine and appetizers to mains, was truly exceptional! Portions were "right sized" in that we could enjoy each addition without feeling stuffed/sick and left fully satisfied. Strong five star recommendation! Plus we were not rushed!

We used to happily drive 40 minutes each way for Sethu Curry House, it was that good. It was our…read more"worth the drive" place. Sadly, under new ownership, it has become a "should've stayed at home" experience. Last night, we brought my parents for what we expected would be a reliably divine meal at Sethu Curry House. Instead, we left 1 hour and 15 minutes after ordering having received nothing but a meagre portion of stale poppadoms and dips that looked suspiciously like they'd already toured another table before reaching ours. During that hour, we were treated to a greatest-hits remix of: "10 minutes", "Just more 10 minutes","5 minutes" "Definitely 10 minutes."And, as we stood up to leave... "10 minutes and it will be ready." ...All spaced artfully across 75 minutes. Olympic-level time optimism. The restaurant itself was close to empty(unless you count the takeaway orders stacking up and waiting just as long), so the delay was baffling. On arrival, I had to request a new side plate because the existing one had visible, scrapable dirt. The ladies' toilets smelt strongly of urine, the sink was dirty and grimy, and the room had clearly not encountered antibacterial spray in quite some time. Overall, the place felt grubby and neglected. I ordered a mixed grill with raita, only to be told they no longer do raita. That seemed to set the tone -- anything requiring freshness is off the menu. Neither the waiter nor the menu could provide allergen information, which in 2026 is astonishing. We eventually left because, frankly, we no longer trusted that anything arriving from the kitchen would justify the wait. It's genuinely sad. Someone has taken what was once a gorgeous, consistently excellent restaurant and managed to run it into the ground in record time. I would not consider returning. The only redeeming part of the evening? We crossed the road to Quinlan's Seafood Bar and were served beautiful, fresh fish promptly, in an immaculately clean setting, by lovely staff. Silver lining secured. But what a disappointing Valentines night, especially with visiting parents

The proprietor here is hands-on and very entertaining. He explains all the pre-meal items that are…read morebrought to your table. He checks up on all the tables with a smile and warm sense of humor/banter. The meals are all cooked to order, so it takes a little time for your food to come to the table. Once it arrives it is well wort the wait!

On a family visit back to Cork last weekend we were informed that The Raj had been booked. Neither…read moreof us had ever heard of this place especially the fact that it was hidden away in Kerry Pike. This place is a hidden gem about 10 minutes from the Northside of Cork City. The inside of the restaurant is very traditional and has a very warm feeling all because of the very friendly and efficient staff. The menu choice is extensive (see images of menu) I have to admit I struggled to make a decision. In the end I opted for the Badami Chicken which was Chicken cooked in almond, cashew cream sauce & flavoured with Kashmiri herbs! This was to die for a fab size portion and chicken was cooked extremely well. As there were three of us dining who are coeliac it was great to hear that the majority of the menu was naturally gluten free also. Top marks will definitely be back again on our next visit home.

Visited this place on a Saturday evening.we were four people.The staff made us wait for 15 minutes…read morebefore giving us a table even though we had reserved a table 2 hours a head. The food was served haphazardly. The guy who served us spilt the papdom sauces all over the table and mixed up all the orders by placing the wrong dishes before each and every one of us. There was gum sticking to the side of the tables. The food was average.The plates were unclean with a film of oil on them. Had to get them changed before starting to eat. The washrooms are a mess. I wonder do they even clean it. I can assure you will spend more time at the hospital once you have visited this place. The owner is a joke he comes around smiling asking about your food and the service when all he does is serve a serve substandard food on the plate.My overall experience of this place is absolutely horrendous. Will never recommend visiting. Also the staff seem overworked I don't know whether the owner is meeting work place standards. Hope immigration authorities raid this place to check whether he is employing people with the right to work in the Republic.

Giving it 4 stars because i'm not entirely sure what's available in Cork for vegetarians and/or…read moreSouth Indian Cuisine. Compared to some of the spots we have here in NJ/NY this place wouldn't even hold up in terms of portions and price. So with that disclaimer I'd like to say this cafe is cute and nice spot along the quay with enough street parking spots. In terms of taste the sambar isn't so fresh but their coconut chutney was amazing!!! The dosa wasn't as crispy or as large as I'd like but i guess not bad. Their samosa chat was very yummy - would certainly recommend that! Overall if you're vegetarian craving a hot meal or just someone looking to try new cuisines this spot is certainly for you.

I've eaten here a handful of times - the food is wonderfully authentic and great tasting. I only…read moremake one mistake there - ordering too much food. I highly recommend the lemonade - with salt or a mango lassie if you need the dairy. You have to try a couple of the dishes from the menu - a mix is the only way to go. It's perfect for a meal where everyone is at different hunger levels. There's a dish that suits everyone. One of the best places to eat well in Cork. Hands down.

The food tasted great, but within 4 hours of eating my meal, I suffered the worst case of food…read morepoisoning I had ever experienced in my life. Symptoms included 6 days of vomiting and diarrhea followed by a week spent recuperating during which I suffered debilitating post traumatic fatigue. My wife informed the management of my condition, in voicemail messages and numerous emails, but despite 2 responses with assurances that my situation would be addressed in due course, I have received no such response. This occurred on April 29th...today is July 7th.

Okay, the service is bizarrely aloof and slow. But the chef is great and the ingredients are fresh…read more Much better Indian food than what I am accustomed to in Boston (my companion said it is better than what he gets in the nicer London restaurants). The dining room is nice and quiet. Don't come here if you're in a hurry! Let's call it 3 stars for service and 7 for food, averaging to 5.

Holy surprise! We're in a small Irish town and had some of the best Indian food anywhere…read more The star was the chicken tikka Balti , a high heat method of cooking developed in England. The chicken was moist and tender without the sweetness of tikka masala. The waiter joked he had told the kitchen to back off the spice and honestly, we wanted more. :) Excellent rice dishes accompanied the balti style and we also had garlic naan cooked to perfection in the tandoori. Very friendly waiter. Sensational bottle prices on wine. Five stars!

The food was delicious and I don't remember what we all had but my daughter is a fan and we trust…read moreher discerning taste! The staff was accommodating and took us at the end of a long day for all. The manager handles the restaurant beautifully! Thank you so much