Better than any Indian restaurant near me back home in Massachusetts, where I've basically given up on them to avoid disappointment. The pakoras were very aromatic, though somewhat oily and not as crunchy as I'd like. But the chutneys they were served with (and which we kept on the table to use with the entrees) were so good and different from what I am used to. The same usual three: a mint-coriander: thin and light-colored; a tamarind: sweet and fruity; and an onion: dark beet-red, with little of the sharp pungency normally found in raw onions.
The sauce in the Saag Ghost (lamb and spinach) was darker than I'm used to, with a bold flavor not diluted by excess cream. Plenty of meat; not mostly gravy like many I've had. We ordered white rice to go with it and the waiter/owner helpfully suggested a specific one he recommended with this dish from the 3 available (not a plain white, this was a basmati somehow infused with a lemon flavor, with visible zest). He was a great waiter, welcoming us as we entered, urging us to feel at home, and patient as we poured over the very large menu.
The classic Chicken Tikka Masala was sweet and tomatoey, aromatic, with the cream in the sauce not overpowering. There was plenty of chicken, though the proportion of meat to sauce was less than in the Saag Ghost.
The Aloo Paratha bread was nicely browned in spots, not at all dry, still hot from frying, the dough a good stretchy texture.
The menu was huge and varied. I didn't take a photo and there's no website but I seem to remember at least 20 in the lamb section alone, over 10 breads, with some other sections arranged by style or region (Madras, Balti, etc.) So much to choose from here.
Only beer and wine is available here for alcoholic drinks. That's fine, but just one suggestion: please improve your wine selection. Only a few very generic wines were available, and the glass of Rosé that I ordered was from California. That was an accident; I didn't intend to drink any American wine while vacationing in Europe. read more