Service was great food was even better. A lot of vegan/vegetarian friendly options and each food…read moreitem on the menu has a story. The setting was nice it felt different than most of the places around the area. Everything was made fresh and the drinks were very refreshing, overall great experience.

Flavorful vegan tacos - especially soy and mushroom. Be prepared to be patient as they are making…read moreeverything from scratch. Chilaquiles were ok - too thick for our liking and not soaked enough. Banana smoothie was great! Loved having so many vegan options to choose from and the cute interiors.

Vegan visiting cabo and I wish I found this gem sooner! Whether you are vegan or not you'll find…read morethis food very hydrating and refreshing, especially walking around in Cabos desert climate! I ordered the ceviche which comes with perfectly dehydrated chips. The lemonade was divine. Even the water had been infused with basil! I loved it! So delicious and chill atmosphere! Theres an organic garden bed with fresh herbs by the seating area. There's also a whole bar area if you want to just have drinks too! Also, the owner is so fine. I'll leave with that!

I always feel a bit bad reviewing vegetarian/vegan places, but I think it's good to read the…read moreperspective of a non-vegetarian person. Also, keep in mind, it is a pizza place in Mexico, and it does seem like the only option if you're truly desperate for pizza. But wow, that was some exceptionally bad pizza. Not even half-assed. Like, tenth-assed. The crust was like a cracker. The cheese was weak. The sauce tasted canned. The toppings weren't even cooked with the pizza - they were just sort of scattered on afterwards. And who puts a glob of guacamole in the middle of a pizza? And it wasn't even good guac. And why was it served on a cold pizza pan that it was clearly not cooked on? My veggie friends said the burgers were good, but if this place advertises itself as a pizza place, it should really put some effort into its pizza.

A traditional Mexican outdoor dining experience, very festive. The service was FANTASTIC. I have…read morethe Mariachi's come to your tabl and sing you some songs, they are great musicians and singers, and don't forget to give them a tip, you will want to after you hear them!!! Now for the food; The best chips and salsa in Cabo!!! The salsa is not as spicy as you might be used to (if you are from California) but it is AMAZING, if you want something spicier just ask. I ordered the Enchiladas De Mole (chicken) They were perfect, the chicken was cooked to perfection and the Mole was the best I have ever had. The margarita was the best I have ever had in Mexico, and I have had a few (my only regret was that I couldn't buy the ceramic cup it came in, They should sell them, they would make a ton of money on doing that). The Lo mejor de lo mejor (piece de resistance) was recommended by the waiter, FLAN for desert, it was PHENOMINAL. I would go back to Cabo strictly to eat dinner at Los Tres Gallos!!!!

I love this spot. Amazing service, ambiance, and cuisine…read more Their Flan is SO GOOD. Literally the best I have ever had. If I lived in Cabo I would come here and get the Flan at least once a week. I also want to give a special shout out to Ian for his amazing service. If you are in Cabo you can't go wrong with Los Tres Gallos

My favorite restaurant in Cabo. My vegan friends found this spot on Happycow, and so happy that…read morethey did.It's a family owned restaurant located in a little neighborhood out of the family home. The owners are awesome, warm and inviting. Authentic Mexican dishes that took me back to abuela's cooking. They offer fresh Vegetarian and Vegan options of traditional Mexican dishes. Can't wait to go back next time I am visiting Cabo.

Hidden Gem!! MUST VISIT only If you want the Anthony Bourdain experience (meaning a place off the…read morebeat and path in a less visited part of town by tourists but run by warm young people with amazing food and a great quaint homely feel...) this is it!!! I stumbled across this place on my month long Cabo vacation and by far this was my favorite 'hole in the wall'. The place is run by a young Mexican chef Cynthia and her food is magic! She weaves modern presentations with 'grandmas recipes' to create beautiful food! The first time I visited there was just one other patron there at the time and I sat down at the 'family-style' table they had near him. I was fixated on the dishes he was eating... let's just say he was happy-happy Cynthia's boyfriend (Carlos I think) greeted me and we began to chat; he was a DJ and seafood chef that had recently decided to move back to Cabo and help Cynthia make her magic. We chatted a bit about Cabo, the local restaurant scene, tourist scene, urban tourism, and music... basically, I felt as if I was visiting a friend at his restaurant getting the low-down of the area. After a while, it was time to eat and I asked Carlos to pick a few things for me.... I wasn't disappointed!!! (By this time ts was just Cynthia and Carlos and I) First, there was the 7 hande made hot sauces .... the ones with the nuts are to die for... Cynthia explained that most of the sauces were from the part of Mexic she grew up in, but that a few of the others where with peppers from where Carlos grew up. Then Cynthia began to bring me several small dishes (that I hadn't even ordered...) each one was more amazing than the next (see photos) I guess I bugged Cynthia so much that when I got up to leave she brought me a few little to-go containers with some of the dried peppers she used to make here salsa's with instructions how to make them on my own... as well as a recommendation and direction to the local spice market for a bigger variety of spices. If you want to visit a unique, urban, foodie experience this is place is a must!!!

On most mornings of our vacation, my genius plan...was to wake up leisurely and go out for tacos,…read more This place might have been day 3 and a worthy competitor. When we got there - all the workers were all at a big table enjoying a meal, I felt kinda bad breaking up the party - but I was hungry! Hubby got some kind of veggie omelet that was served with a version of chilaquiles on the side (huge bonus!) I was sticking with my taco routine, I got one on a flour tortilla and one on a cheese crust (these cheese crusts are all over the place in Cabo, I think they are there for those folks doing no carbs, which was definitely not my motivation). Anyway they were both excellent. And shout out to Laura our server who interrupted her own meal to make ours feel special.

This place is insanely good... we always try to go here when a cruise ship stops here. We got a…read moremargarita and taco special for 15 dollars and some Chicken enchiladas, all this came with a lot of different salsas... Best bang for your buck in Cabo!

If you're craving authentic Indian food in Cabo, Namaste India is a must-visit. They have flavorful…read moredishes made with fresh ingredients. I visited with my Indian husband and in-laws, and everyone was impressed by the authenticity and quality. I'm a basic white girl and I thoroughly enjoyed it as well. The service is fast and friendly, and the owners are incredibly personable, making you feel like family. You can customize your spice level to suit your taste, so don't hesitate to try something new! They even offer a traditional Indian breakfast during morning hours. Overall, Namaste India offers an exceptional dining experience with excellent food and service. Highly recommended for anyone in Cabo! Support small business

For vegans the options in Cabo are sparse, but at Namaste you can find some delicious Indian food…read morenot too far from the main strip. We took an Uber for a couple of dollars and were happy that we did! I ordered the chana masala the first visit, and our second visit I got the aloo matar. Both were great but I liked the aloo matar better! If you're sensitive to spice I would ask for no more than level 1. Level 3 builds heat and was maybe a touch too spicy for me! We also grabbed some appetizers and the onion pakora is so crispy and flavorful. It comes with a couple of sauces for dipping that are delicious! For drinks they have a lemonade made with mint and chia seeds. It's divine! While this place may seem unassuming the food is authentic and they provide great service and recommendations. If you're vegan they're happy to show you what you can order. Even the naan can be made vegan which isn't always the case! If you're craving something different while in Cabo definitely give this spot a try.

Food was amazing- very unique and flavorful Service was…read moretopnotch - Joel provided impeccable recommendations Beautiful outdoor setting Great for groups Live music was great

Our cooking class at Metate was truly one of the highlights of our trip! From beginning to end, the…read moreentire experience was absolutely incredible. Chef Pedro made the class so much fun--he was engaging, knowledgeable, hilarious, and made everyone feel completely at home. This wasn't just a cooking class; it was a full experience filled with amazing food, delicious drinks, laughter, and a wonderful appreciation for Mexican cuisine and culture. Everything we prepared and tasted was fantastic, and the drinks were just as memorable. The atmosphere, the people, the food--every detail made the experience feel special. If you're visiting Cabo and looking for something unique and memorable to do, book this cooking class! We absolutely loved it and would recommend it to anyone. Come hungry, ready to learn, laugh, drink, and eat incredibly well. We would do it again in a heartbeat!

Such a cute spot. My son begged me to eat here because of the playground, but the place is so…read moreendearing. Service is good, food is good and bonus, the serve the kids mini pancakes with La Lechera!

Great Enchiladas, one of the best I've ever had ! Highly recommended, friendly staff! Great…read moreambiance, nice and quiet.

The food here was amazing! The service was great and I loved the interior of the restaurant. I…read morewould definitely recommend this place (or come back here again)! The only thing I wish I knew prior to going here was that it is cash only, so make sure you are prepared!

Grateful for vegan menu and options, but thought the tacos were not flavorful. Came in totally…read moreexpecting to get repeats of some tacos but none of them wowed us. They have great potential as they serve mock meats - but the mock meats are not seasoned well, making it very bland for us.

Outpost became our morning ritual in Cabo, three mornings in a row, eating breakfast twice and…read moreenjoying ourselves more with each visit. Funny origin story: we were just looking for coffee on our first morning, and somewhere in that search decided -- hey, we're on vacation, why not find the best espresso martini spot instead? Best decision of the trip. Outpost delivered in a huge way. Bonus on a humid August day: They have AC inside. The space itself has real personality: exposed brick, framed portraits of aristocrats with dog heads on the walls, and a couple of TVs built into ornate frames just looping a crackling fireplace all day. Great 70s/80s soundtrack running the whole time too. Farm-to-table breakfast with genuinely clean ingredients -- huevos rancheros and avocado toast with a poached egg were both excellent. And the shrimp omelette had a red sauce that send the flavors over the top. The drinks are the real headliner though. I had them make my espresso martinis with reposado tequila instead of vodka, and it completely elevated the drink. My friend Kandy would usually start with an espresso martini too before moving on to their lavender martini, which became her go-to for the rest of the weekend. We also had a Carajillo done tableside, flambé style -- a full 3-minute production of lighting it on fire and pouring it back and forth before serving over ice. Genuinely one of the coolest drink presentations I've seen. Eneas took care of us all three days and was fantastic: warm, attentive, clearly loves his job. Alberto was great too. Bartender Rigo made every drink perfectly, tequila swaps and all. You can tell Chef Anna runs a tight kitchen and Jefe Calixto keeps the whole place running smoothly. If you're anywhere near the Marina, this is a must. We'll be back next time we're in Cabo.

We visited Outpost on a Thursday evening, drawn by its high ratings. The ambiance was very nice,…read morebut unfortunately, the food didn't quite live up to the expectations or the prices. We ordered the smash burger and roasted beet salad. The beets didn't really appear to be roasted, and the burger patty seemed to be about a quarter pound, although the bun was excellent. The presentation was somewhat underwhelming, and the burger came with just five stacked potato wedges. I understand you're not necessarily coming to a place like this looking for bargain prices, but with so many excellent and reasonably priced restaurants in Cabo, expectations should be higher. I was interested in trying the short ribs, but at $75, I'll pass. I can smoke them myself. Interestingly, on a Thursday evening, there was only one other couple in the air-conditioned dining room. Meanwhile, we noticed several nearby restaurants, although less fancy, attracting good crowds. Overall, a nice setting, but the food and presentation fell short of what I'd expect at this price point.