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    Copper Pot Indian Grill

    3.7 (521 reviews)
    ModerateIndian, Halal, Buffets
    Open • 10:00 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

    Order Copper Pot Indian Grill Takeout or Delivery

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    COPPER POT INDIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Copper Pot Indian Grill

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    backside of vegan menu (Aug 2026)
    J. W.

    As vegans we were pleasantly surprised that they have a separate dedicated vegan. menu. We tried the excellent samosas with two vegan dipping sauces, burnt garlic rice with tofu and spinach palak paneer with tofu. The garlic naan was decent but we've had better. We sat outside on the patio with our dog. We're looking forward to returning trying the rest of their vegan menu vegan.

    Fish fry. Excellent
    Roy V.

    We very much enjoyed the food here. We tried to pin down the waitress / hostess On what food would be best to order as they have an "all of India" type of menu and usually they specialize in one thing but We actually did order a lot of different things, focusing on the South Indian foods. One highlight was the chicken paratha and fish fry (picture) which is done in South Indian style and a different way than I've ever had. One negative was they are understaffed as stated in other reviews. But I'm not talking them a star for that.

    Lamb biryani
    Jimmy S.

    This place was interesting. Came here with a large group (8 people). The staff was very nice and very attentive (a little too attentive). We ordered our drinks and in multiple instances, they either forgot or misremebered or didn't get our drinks right. We had one server, then it was switched and it was very confusing. The food ordering was also chaotic. We distinctly asked for saag paneer..and thought we confirmed it with the host only to find out it was never ordered and we had to put in another order which added more wait time The highlights was the lamb vindaloo, very excellent. The rest was decent. The garlic naan was good and the overall dishes were good including the lamb biryani. The service was overall inconsistent, confusing and sometimes overbearing. They kept trying to take out plates when we still had food coming to the table. Like why would you try and take it when we have food coming? At least check with the waiter to know if we're done with our orders. I understood the intention to clean and take our plates but when we didn't even get all our food and being asked or almost having our silverware taken is kind of a bit annoying. Overall the experience was a bit underwhelming. If the service was better and consistent. I think I'd recommend this place. But for now it made me feel a bit apprehensive.

    Vegetarian Samosa
    Siamani J.

    I want to give 5 out of 5 because the food and service was SO SO good!!!!! Seated quickly, treated nicely , amazing food !!! I just wish I had more to eat for the price. I left still hungry. The restaurant has changed since the last time I was there. No more mirrors and booths in the main room. The colors and improvements were still beautiful. 4 out of 5 because the amazing food inspired me to go to OTHER Indian restaurants to see if I can get the same taste but a little more for the price- instead of coming back to this same spot again and again. If the portions were bigger, I wouldn't shop around for other places. I'm a person of habit. Over all - amazing experience and excited to try a new Indian spot this week to compare.

    The ultimate Pongal O Pongal spread, served with love!
    R C.

    This review is exclusively about a special event lunch organized by the restaurant to celebrate the South indian harvest festival Pongal on January 17th & 18th, 2026. ~ ~ We had an exceptionally amazing dining experience yesterday at Copper Pot's Pongal special lunch! This visit was completely unplanned. We were about to order takeout on Uber Eats when we noticed the Pongal lunch flyer from Copper Pot. (Check images) When we called, reservations had already closed and they had only a few walk-in spots left, but they kindly asked us to arrive 15 minutes before the start time so they could accommodate us. Having had a terribly disappointing "traditional" Pongal lunch experience at another nearby restaurant earlier, we were understandably skeptical, but we're so glad we gave it a chance. Missing this would have meant missing something truly memorable. From the moment we sat down, it felt truly special, a traditional multi-course Pongal feast served the authentic way on a banana leaf, just as it should be. The experience was made even more special by Ilaiyaraaja sir's timeless 80s and early 90s classics playing in the background, pure nostalgia and soul food for foodies and music lovers like us. We learned this was the very first time the restaurant hosted such a special event, yet the attention to detail, smooth organization, and genuine warmth made it feel like they had been perfecting it for years. The entire staff was incredibly friendly, welcoming and super attentive, accommodating even the smallest requests with genuine care. It wasn't just our stomachs that were full by the end, our hearts were too as it filled with appreciation and gratitude. Big shout out to their chef Taj and the restaurant's lifeline Judy, and their wonderful associates. To top it all off, it was lovely bumping into our friends there and spending time together after lunch, wandering around the scenic spots of Palos Verdes & San Pedro till sunset and ending the evening back at Copper pot to enjoy their most popular south indian filter coffee with our friends, it was the perfect ending to a perfect day. #PongalSpecial #BananaLeafMeal #UnplannedJoy

    Cheese Dosa
    Ewa H.

    We've eaten there several times and enjoyed all the food at each visit. I have to eat gluten free and the Dosas are great gluten free crepes. Great extensive menu, especially if you have dietary restriction. The menu items are clearly marked as to whether they're gluten free, dairy free, vegan or nut free. Service is quick and efficient.

    Best coffee in the Riviera Village. INDIA COFFEE
    nelly v.

    Amazing food,I so delicious and savory "food for the soul", I call it. They masala salmon superb. And the house made nam yummy. My Favorite is their brunch. And the ... If I tell you a secret. THE BEST COFFEE IEVER HAD..INDIAN STYLE. Service is slow due to busy take out. So come enjoy the food and stay to savor your meal.

    The food itself was good--the dosa tasted great--but the service was completely unprofessional. When I walked in, I waited at the front desk for 15 minutes before anyone even acknowledged me. I ordered the Mysore Masala Dosa and explicitly asked twice for no potato filling, but it still came out loaded with potatoes. When I pointed out the mistake to the staff, they completely ignored me and gave no response. I still paid for the full order, but the awful customer service left a bad taste in my mouth

    Chicken Tikka Masala
    Anthony V.

    Tasty food. Very polite and kind staff. This is our favorite Indian food spot in the area. The owner is so sweet to us every time we come. Food-wise, the spice level is on point. My kids love the butter chicken and garlic naan. Venture away from the norm and try lamb or other tasty flavors at their recommendation. My (under 10 year old) son wanted me to say "I've never been to a better place" - and he's eaten at dozens of Indian restaurants from here to Seattle WA. Other reviews cite service - but they may also expect McDonald's speed. You're at a restaurant, slow down for once and enjoy your company. If you're in a hurry - go to a fast food spot. We received our food within 15 minutes or less - this is fast in my books. Place passes the vibe check - music, attentive kindness, and the tasty aromas fill your soul.

    Inside
    Farah K.

    This place has good food, yet the worst service. We literally went up to the front thinking we had to order up there since they were taking so long. Even after we ordered they took forever to give us our food. Before this we read reviews of people constantly having to go up to the front to ask for service. The people next to us were confused too since they didn't get their orders written down for a while. The people who decorated this place tried to make it look fancy but in some spots it looked like it was a C rated restaurant. The food was probably the only good thing in the building It was pretty expensive too $17 for Chicken Tikka Masala 1 Star for service 4 Stars for food 3 stars for interior It would be wise for the owners to hire additional waiters and staff to assist with tables and to go orders.

    Jasmine S.

    We've started visiting Copper Pot a lot more in recent months because of their dosas. They're absolutely delicious, especially if you sign up for their marketing--on weekdays, they send a text for a $5 dosa deal! While we've loved the dosas, I have to say we're a bit lost on what else to order. None of the other dishes come close to being as tasty. On top of that, almost all of the male waiters have trouble with English, leading to a few mix-ups with our food and orders. We really appreciated the female waitress, though; she was patient and took the time to explain the dishes and adjust the spiciness to our liking. One of my biggest pet peeves is cleanliness, and I was pretty put off when the server brought out our butter chicken curry with his finger dipped in the dish. Then we found a hair in the lamb chop, which was definitely the last straw for us. Overall, while the dosas are a win, the service and cleanliness issues make it hard for us to want to come back.

    Chicken Tikka

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    I love how the chef comes out occasionally. The best mango lassis! And reasonably priced

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    Page 1 of 14

    Ask the Community - Copper Pot Indian Grill

    What is the cost of the Lunch Buffet, Wednesday Night Buffet and The Weekend Buffet?

    Expected Buffet Pricing 1. Regular Lunch Buffet (Weekday / Standard Afternoon) Estimated Price: ~$18… 

    Is the special buffet only on the weeken?

    Hi, yes special buffet is on weekends and there’s buffet everyday for lunch.

    What time does lunch buffet start and what is the price?

    We are open for Buffet from 11.30 am to 3 pm. Price is $19.99/person (Special buffet with chats and… 

    So you have vegan options?

    Yes, they do. There is a vegan menu.

    Do you offer buffet?

    Yes we have Buffet everyday for Lunch

    I heard you will be opening for breakfast with standard American menu options. If so, when?

    We are fully Open for Breakfast serving American Classics and Indian Favorites, we serve breakfast on Mondays, Wed-Sun 8 am to 1pm, with Tuesday Closed. Our regular menu is also available at this time.… 

    Is your food halal?

    Yes all our meat are halal

    Do you have AYCE buffet?

    They do not have a buffet but a very extensive authentic menu! I recommend for lunch or dinner! Try the Dosa - really good!

    Do you make lamb vindaloo?

    Yes we have Lamb Vindaloo, Chicken Vindaloo, Shrimp Vindaloo, Vege & Tofu Vindaloo

    View All 10 Questions

    Bollywood Zaika - A plate with butter chicken and paleek paneer, with the potatoes on the side.     Palak Paneer (10oz) Butter Chicken (10 oz)

    Bollywood Zaika

    4.6(463 reviews)
    2.2 mi
    •$$

    If you are looking for an exceptional meal, this place is an absolute gem. From the moment you step…read moreinside, the atmosphere hits you--warm, beautifully lit, and completely inviting. It sets the perfect backdrop whether you are out for a relaxed date night or catching up with friends. The food, however, is the real star of the show. Every single dish we ordered was packed with distinct, vibrant flavors: Palak Paneer: Rich, velvety, and perfectly spiced. The paneer was pillowy soft and soaked up the flavorful spinach sauce beautifully. Chana Masala: Bold and zesty with just the right amount of tang. The chickpeas were cooked to tender perfection. Jeera Aloo: A simple classic done extraordinarily well. The fragrant cumin seeds elevate the crispy potatoes to another level. Mixed Vegetables: Fresh, crisp-tender veggies coated in a wonderfully aromatic gravy--not an afterthought like at many other places. Basmati Rice: Light, fluffy, perfectly separated grains that served as the ultimate canvas for all the rich sauces. To top it all off, the service was top-tier. The staff was attentive without being overbearing, genuinely warm, and made us feel welcome from start to finish. Everything arrived piping hot and right on time. Five stars without a single hesitation--we will definitely be coming back regularly!

    Extremely disappointed to provide this review. I was hoping for so much more but Bollywood Zaika…read morefell short in so many ways. Cardinal sin of all is selling fake Chai. NEVER get the Chai Tea here. It's not real chai; instead it's the super watered down Chai Milk Mix. The combo bowls aren't filling either. I got one with spicy chicken that had 4 pieces of chicken, 3 pieces of potato, rice, and some dal for $20. Whole mean including tip and chai was $30. 1.5 hours later I went and a got a burger since I was starving and had a headache. I should NOT be spending $30 for Indian food and leaving disappointed with every dish. Look into portion size, take the chai off menu, fix AC, and maybe it'll be acceptable. Either way, I will NOT be back here.

    Photos
    Bollywood Zaika - Restaurant interior, service counter, drink cooler, and tables

    Restaurant interior, service counter, drink cooler, and tables

    Bollywood Zaika - Butter Chicken (10 oz) and potatoes

    Butter Chicken (10 oz) and potatoes

    Bollywood Zaika - Entrance

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    Entrance

    Al-Noor

    Al-Noor

    4.3(1.4k reviews)
    5.3 mi
    •$$

    A little hole-in-the-wall gem with seriously delicious Pakistani/Indian food and highly recommend…read moreanyone craving Indian/Pakistani! My husband and I stopped by Al Noor and were pleasantly surprised by how much I enjoyed the food. It's definitely a small, no-frills kind of spot, but sometimes those are the places that serve some of the most comforting and flavorful food. I ordered the Chicken Tikka Masala, and it was SO good. The chicken was flavorful and the creamy, spiced sauce was absolutely perfect with the butter and garlic naan. The naan was warm, soft, and had just the right amount of garlic and buttery goodness to soak up all that sauce. Add in a mango lassi on the side, and it was such a satisfying meal. Usually places have their mango lassi on the thicker side but I liked the way Al Noor did it because it had a perfect liquid/thickness ratio in my opinion. My husband ordered what I believe was the Lamb Curry, and he enjoyed it as well. I'm personally not a huge fan of lamb, so I didn't try much of his dish, but when I asked him which one he would choose if he could only have one, he said he'd actually go with my Chicken Tikka Masala... so I think that says something! We even got another order to-go since it was savory and wanted us wanting more for dinner. One thing I found really interesting was that they brought out cucumbers and onions as an appetizer. I actually asked our server what they were for because I wasn't familiar with that tradition and haven't seen any other places serve these before at other Indian spots. She explained that they're commonly enjoyed as a little snack alongside the meal. I thought that was such a fun cultural touch and something I wouldn't necessarily expect when dining out. Overall, Al Noor is exactly the kind of unassuming, neighborhood hole-in-the-wall that I love discovering. The food was flavorful, comforting, and delicious without needing a fancy atmosphere or presentation to make an impression. Definitely giving this place 5 stars especially for that Chicken Tikka Masala, naan, and mango lassi combo! I'd happily come back for another plate. As for parking, the plaza was small but has enough parking spots. But if not, I would park across in the other plaza and just walk over.

    Al-Noor could so easily be a 5, you hate to see it, but hopefully they can turn a couple moves in…read morethe kitchen and reach stardom. I'll start with the good: all the curries are fantastic. They're thick, they're flavorful, they hit you with the right spice. Normal spice is a white man's medium high so they got their base down which is more than half the battle. They cook the Paneer just right. And really enjoyed the Bartha! That The not so good: the chicken is way overcooked, I don't know if it's breast or thigh, but it definitely tasted like a dried out breast. Possibly using the tandoori and just dropping it into the gravy, but a perfectly cooked chicken thigh would take the chicken tikka masala to the moon. Second, the Paneer portion size was a joke. Maybe six cubes in the whole deal. Needs to be at least double. I'm ready to try again you gotta protect your meats!

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    Al-Noor
    Al-Noor
    Al-Noor

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    Al Hamra Kabob Grill Redondo beach

    Al Hamra Kabob Grill Redondo beach

    4.3(1.4k reviews)
    3.8 mi
    •$$

    This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

    Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

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    Al Hamra Kabob Grill Redondo beach
    Al Hamra Kabob Grill Redondo beach - Pita

    Pita

    Al Hamra Kabob Grill Redondo beach - Front of Restaurant

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    Front of Restaurant

    Copper Pot Indian Grill - indpak - Updated October 2026

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