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    Copper Branch

    3.1 (17 reviews)
    Open 10:00 am - 8:00 pm

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    Marilyn N.

    Worst excuse for vegan food I have ever had. I was so excited to find this place while here visiting from CA. Paid $90 for my family to eat and threw most of it in the trash. Poutine was gross and the nachos even worse. Don't waste your time or money here.

    Vegan poutine and smoked tofu sandwich

    My first time trying out Copper Branch. I shared the vegan poutine and smoked tofu sandwich with a friend. The taste of the poutine sauce reminded me alot of curry and was tasty but definitely different. However, I find the smoked tofu sandwich to be a bit bland and too sweet to my taste ( because of the sweet potato). Overall, it was a good experience, the staff was very friendly. Will definitely come back to try other stuff from their menu.

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    8 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    Haven't eaten yet but so far service is terribly slow. Won't come back, hope it's good at least.

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    7 years ago

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    10 years ago

    Business owner information

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    Andrew I.

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    10 years ago

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    Lola Rosa - Chickpea curry

    Lola Rosa

    (320 reviews)

    $$

    Plateau-Mont-Royal

    I really enjoyed my meal here. I had just arrived in Montreal QC on a long haul flight, and…read morecouldn't check into my hotel yet and found this gem just around the corner. The matcha latte with almond milk really woke me up. And i was hungry and needing some vegan protein, since the airline food I got was mostly salad. Their braised tofu with a lovely optional creamy coriander sauce, and cooked with mixed vegetables absolutely hit the spot. It was served with warm fluffy basmati rice. The tofu serving was substantial, the braising sauce was very tasty, and the tofu was firm and chewy and filled with saucey flavor. The optional coriander creme sauce and fresh limes were a great complement to the braising sauce. Around me i could see servings of chili, their vegan poutine fries, and the chesesteak come out of the kitchen, and noticed other tables were also complementing their food. I finished with a tangy lemon tart slice and vegan whipped cream - very nice. The tables are fairly close together as it's in town center. They've got several two top tables. This was great for me as a lone traveler, as I easily struck up a conversation with the couple sat on the table next to me, and we had a great chat about how good the restaurant was and then everything under the sun. They were there to celebrate a birthday and the friendly owner who'd come over to talk to them a few times, sent them home with an extra dessert. A thoroughly enjoyable experience. I plan to go back during my week here and try some other dishes.

    Located in the eclectic and historical area of McGill. This plant based restaurant is definitely a…read moreplace to try. Inside the decoration and the ambiance is very humble. About 15 tables maybe. Very cozy, perhaps too cozy... I made reservation and I am glad I did as it was packed inside. I ordered the cheesesteak sandwich with the side salad. The sandwich was great, the "cheese" was a cashew style cheese. The "meat" was also perfectly marinated, 5/5. The side salad was leafy greens and pumpkin seeds. The vinegarette was balsamic, it was good but the salad did not have a lot of dressing on it, 4/5. Service was prompt and courteous. Prices are decent. Definitely recommend

    Tula

    Tula

    (31 reviews)

    Plateau-Mont-Royal

    Montreal's most magical dining experience!…read more If you're looking for a reason to book a trip to Montreal, let me give you one: Tula. My husband and I visited during a recent trip to the city, and without question, it was the best meal we had -- and honestly, one of the most memorable dining experiences of our lives. From the moment you walk through the door, the space wraps you in warmth. The atmosphere is inviting, the decor puts you instantly at ease, and the staff greet you with the kind of genuine kindness that's increasingly rare. But it's Abhi and Renata (apologies if I've misspelled either name!) who truly make this place something extraordinary. These two are the heart and soul of Tula, and their passion for what they do radiates through every single aspect of the experience. We spent a few wonderful hours there, and I mean that -- the time just melted away. Renata sang for the entire restaurant, and her voice was absolutely stunning, a spontaneous and beautiful gift to everyone in the room. Abhi, in the most generous gesture, sat down and hand-wrote a list of vegan restaurant recommendations from around the globe for us to take home. These are people who love what they do and love the people they do it for. And then there's the food. Oh, the food. We started with an Indian taco special that set the tone perfectly, then moved on to the Tofu Achari Masala curry with chapati and the Dal Sambar with steamed rice -- both absolutely spectacular. We finished with a special pistachio cake dessert that was the perfect, dreamy ending to the meal. Every single dish tasted like it was made with genuine love and intention, because it was. This is vegan Indian cuisine at its very finest. I left Tula feeling something I didn't quite expect: greater faith in humanity. That might sound dramatic, but if you go -- and you absolutely must go, as soon as possible -- I think you'll understand exactly what I mean. Don't wait. Just go.

    Sarasvat cuisine in the heart of montreal, that too vegan! Sign me up…read more This is a must try esp if you have any dietary needs or are exploring ayurvedic cuisine or just love your mind body soul or are adventurous... Basically all of us. Abhishek the owner is a person my Saraswat folks would be proud of. Representing the culture so well but also acing at hospitality. Come here to find out what I mean. He juggles customer's needs, kitchen times, and the ambience like a ballet dancer that's training to do this since birth! The food is so homely. It is full of flavors without forcing the oil, salt, or bulby aromats. You feel so satiated yet don't leave with a bloated stomach and a cloudy mind. The menu is beautifully curated. For a first timer, just do the thali. Be adventurous and choose the sassav, the koliwada, the ghasis. If not, do the more popular vegetarian meals you won't regret anything. Their mock/cocktails are equally amazing. 100/10 would recommend!

    Copper Branch - vegan - Updated May 2026

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