Service consistently poor unless you are a regular... we've been here multiple times and the staff…read moregoes MIA after they leave the food... we've had to snag other areas just to get our meal ticket... and were treated rudely by staff for a birthday party for a friend there was a reservation for the group and once person got delayed and we let the waitress know that the rest of us would order but he should be there about 5 minutes later... she said if he didn't arrive within 5 minutes she wouldn't take his order! There were 20 other people at the party and it was totally unacceptable for her to get an attitude ... That was the 4th and final time we have gone there... there's too many other great steakhouses within 2 miles to be rude to customers

Call ahead when you're on your way to put your name down if possible because there is always a wait…read more(but it's worth it!) the restaurant is gorgeous. It's dark enough where it's cozy but lit up at the tables really well. The servers have always been so amazing with our groups we've gone with including when we haul the kiddos! Salad bar is a must and I have to encourage getting as much Oreo fluff as your plate will hold ha! The steak de Burgo, Bonnie, or Bugsy are all solid choices (any of their steaks are an amazing pick) don't forget to order the garlic mashed on the side, the loaf of bread they bring to the table is always a nice touch as well. It's not most family friendly in price but there are price ranges for all budgets!

Chris. Was a great host and we had a blast at the same time. He was awesome so was Ragaenread more

Hotel restaurant at its best. Great service and great food. They had many options on the menu and I…read morepicked the salmon with asparagus and broccoli. Delicious. The salmon tasted great and the charred asparagus didn't disappoint. I am staying at the hotel and they are open until 10 so good for a late dinner in a nice environment. Decently priced and I will definitely come back. Way to go Des Moines!!

Great buttermilk burger and service was fast and food was delicious and hot …read more My son had the bacon burger and he said that was 9.5/10 Keep up the good work

Just a short drive West of the metro right along the bike trail in Dallas Center you will find The…read moreHandlebar. Executive Chef/Managing Partner Jenny Symonds took over The Handlebar back in April I think and she brought her experience and a new menu with her. Being a little bit of a foodie I've followed Jenny through four previous steps in her career...so it was only a matter of time until I made it down to The Handlebar. Pulling in The Handlebar has an almost country market look to the property rather than a restaurant. It's cute. A HUGE parking lot, a large patio, and accommodations for bicycles. The decor inside is tasteful and modern. The dining area looked clean. Darn near spotless. A hostess greets you as you walk in and seats you. Along with a lunch and dinner menu they also offer a full bar. Seating inside is low top table and chairs and a bar and bar stools. A server both takes your order and presents you with your bill at the table. The menus aren't overwhelming but still cover all the bases (apps, sandwiches, other entrees, pizza, etc.). Comfort food to a few Asian spin/fusion dishes that I've come to expect on one of Jenny's menus. Today I ordered the bike tire tenderloin with a side of cucumber salad and a soda (Coke products) for dine-in and an order of the raspberry cheesecake egg rolls to go. Steve Roberts has a very good tenderloin just down the road in Redfield (Dexfield Diner & Pub). He has some BPT competition here...! The Handlebar's tenderloin is a little thinner but bigger around... There's a reason they call it the bike tire... They offer a second bun at no extra charge. Served burn your mouth hot and still steaming. Drained properly. Absolutely no residual grease to ruin the experience. I saw quite a few of them walked by me by staff today; you can tell it's a popular item. Both great tenderloins! And if you like tenderloins you should try one of each... Courtney was my server today and she did an excellent job from start to finish! I was surprised to see the amount of staff on site on a Sunday. There were at least four servers...maybe five and Chef Ryan was in the back. Evidently they haven't heard about the staffing shortage other places are having. Just kidding...! I'm sure they have...it's just not something they seem to be struggling with right now. The cucumber salad was cold and fresh. A nice break in between bites of the tenderloin. I wish the portion of the salad had been just a little bigger. I grew up in a town like Dallas Center, Actually quite a bit smaller than Dallas Center...but the same demographic of people (minus the bicycling community). A Casey's, a small downtown, and a smattering of businesses, and no stop lights. I was a little bit worried for The Handlebar venture with the changes Jenny might bring. Would she be able to please both the newer generation and maintain the older regulars? Yeah...I overthink things sometimes. I could tell by looking around today that it appears she has been successful with both. Older gentlemen (probably farmers taking a break from harvest) enjoying a Sunday meal by themselves and some with their family. Bicyclists both on the patio and dining inside... Dallas Center is a nice little community and especially pretty right now with it being Fall. I'd love to tell you those raspberry cheesecake egg rolls made it back to Clive...but with all transparency they only made it down a couple of side streets and around the city park. They are amazing! I've had them before. They were on one of Jenny's previous menus... Feel like getting out of the Des Moines metro for dinner? Enjoy the Fall colors and make the drive down to Dallas Center and check out The Handlebar! I know I'll be going back! That hot beef stack on the dinner menu... The picture of it on their Facebook page sure screams... OMG! Like and check out their Facebook page for hours, additional details, etc. https://www.facebook.com/thehandlebardc/

Quaint flamingo decor inside, server was excellent, and food was very good. I had the breakfast…read moreflatbread it was awesome. Wife loved her creme brulee French toast. Their Bloody Mary was good and wife enjoyed her mimosa. We will be back to try lunch/dinner menu next time.

4.3 Fantastic experience every time! The best server in the…read moreDSM area is now the Sunday bartender here? Awesome, so I risked a Painkiller cocktail even though the Rum selection here is lower shelf. Well, I had two and they were darn good. I also must call out the French onion burger as top notch, easily top tier burger in the area. Quality costs a bit more but it is worth every penny. Great Job !!!

My wife and I stopped for dinner on a Tuesday night. We got right in and got in our drink orders…read more Full bar, with good selections. The food menu has sandwiches, Flatbreads, salads, appetizers, and entrees. I had trouble pinning down a selection, as a lot of things looked good. All food and drink is VERY reasonably priced. I got a Philly Cheesesteak and my wife got the Buffalo Burger. Both were fabulous! Fresh tasting, nicely cooked, and flavorful. The Sweet Potato fries were piping hot and delicious, and the shoestring fries were hot, fresh, and wonderful as well. There are about a dozen bar seats, outdoor patio tables, indoor booths and tables. There are 6 TVs that have a variety of shows on as well. Wish this was closer to our place, but if you're anywhere close, swing by and give it a try!

Hostess was very welcoming. Food was excellent. Kitchen was…read morea little slow but food again, was excellent. First time flyer.

4.6* (out of 5) Food: 4* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $10 04/28/2026 Bix & Co. Our primary reason for stopping back tonight was for 'research and development' for my happyhourdesmoines.com website. This meant a smaller total check, as we only sampled a couple of Happy Hour specials - and they were quite tasty. We shared an order of Chicken Wings (see picture) and I ordered a House Margarita (see picture). The chicken wings were very good and I'll say that I enjoyed the House Margarita as much as the better ones in Mexican restaurants. We have enjoyed all of our stops at Bix & Co. and tonight was no different.

We love bix. The food is great, the atmosphere fun and alive. The outdoor patio is very nice. The…read moresetvice has always been exceptional for us. One of our favorite places to grab carryout or dine in.

Came for a friend's birthday and had the best time! the atmosphere was perfect for friends getting…read moretogether. there are so many great food and drink selections to choose from--and Ashley, our bartender was a rockstar!

We came when it was absolutely packed on a Friday night. Sadly we got in too late to try their…read moredelicious food menu, and all the reservations were already booked for the next day. It was very crowded, but not loud. Our server was very friendly and the hostess managed to seat us right away. Our first round of drinks took a very long time, but our second round came out very quickly as the place died down. They have a huge selection of cocktails. I absolutely love olives. I love their wide selection of stuffed olives and felt that they were appropriately priced if you wanted to order extra skewers.

The food was great. And so were the drinks. Very reasonable prices. Very food and friendly staff…read more Recommend.

This Sunday morning took my son and I down the rabbit hole again. We landed down on Euclid at the…read morehighly recommended Bailey's Pub N Grub for breakfast. I've driven by Bailey's many times and haven't stopped in. Not sure why...just haven't. I had no idea there is a pretty large gravel parking lot that sits behind the building. Parking isn't an issue even on a Sunday morning when it's apparently REALLY popular. Lol We walked in at about 1000 AM or so. Subtly lit neighborhood bar and grill. It's seat yourself and they come to your table to take your order. My best guess is that when they aren't swamped your bill is presented to you at the table and the payment is done there (cash and cards). Today if was easier for me to walk up and take care of it at the bar. Not an issues for me. When you can only see one staff member taking orders and one other one clearing tables...you have to choose to be a little patient and flexible. Seating is mostly low top tables and chairs. The bar and bar stools. And one booth maybe...unless my eyes were playing tricks on me. We grabbed a low top table and were approached within a few minutes. There were only two open tables when we walked in. Our server was either a manager or maybe the owner...and the bartender. She welcomed us to "her organized chaos." She did a fantastic job considering the place was packed. How does that old saying go...? Busier than a one legged man at a butt kicking contest? After we got our drinks (fountain Pepsi products) she stopped back in a few minutes for our order. I ordered the everything omelet with white toast and a half order of biscuits and gravy. My son ordered two pancakes and two eggs sunny side up. $31 and change before tip. When my son ordered two pancakes she let us know they were as big as dinner plates...and if he finished both she just might put him up on her wall. He's 15 but not little. He's a starting DE for Valley's Sophomore football team. He'd actually considered ordering three and no eggs before she got to our table and had backed it down to two since he had practice later today. It was a short wait for our food. The cook must be back there hammering out orders like a mad man... It took a couple of trips for everything to hit the table but it was hot and fresh. The plate with the biscuits and gravy was super hot... My omelet and hashbrowns were great. I forgot to ask if I could get the hashbrowns extra crispy so they were a little bit less cooked than I normally like, but that's on me. Those biscuits and gravy... Wow! I'd compare them to the gravy I got at East Side Eddie's a couple of weeks ago... Same great caliber! Not the standard white country stuff Cracker Barrel or other vanilla places that get it from Sysco serve... One that is seasoned and where the sausage is cooked in...not just thrown in as an afterthought. Next time... Even though everything was good...I'd probably order a full order of the biscuits and gravy or the hashbrowns with gravy. And to be fully transparent... There was plenty of that magical goodness so I made my own with what I had. I scooped the gravy off that plate on to my hashbrowns. Thanks to my toast I didn't leave a bit of it on either dish. So good! My son pointed something out to me that made us both laugh... "Hey dad. I think they cooked my pancakes right after (or with) your hashbrowns." If you look close at the picture you can see a few potato shreds sticking out of the edge of his pancakes. It didn't slow him down. He finished both and his eggs. The first one was a normal pancake, but that second one was so thick... He compared it to the size of a regular sheet cake. It had a rise on one side that was probably two inches tall. He was glad he didn't go for three. Lol I have been continually impressed with the breakfasts you can find at our neighborhood bar and grills and Bailey's is no exception! Great food in a basic no frills atmosphere. The crowd was lively and fun...even on a Sunday morning. Definitely a lot of regulars, but we were treated with the same hospitality as everyone else. If you haven't stopped in before maybe think about popping in and showing Bailey's some love!