I visited this establishment on a food tour a few weeks ago and wish I'd had more time to try other…read morethings or visit again. Especially since another venue had served me some of the worst meat pies I'd ever had before... That said, The Pie Tin was a charming spot, inside and out. My tour group ended up at a large table with a ton of chairs digging into our meat pies. I shared a beef one with another person on my tour and let me tell you... The beef meat pies prepared by The Pie Tin are AMAZING! The crust was flaky and seemed buttery, and the beef innards were tender and well seasoned. I inhaled it so quickly I didn't take a pic. The Pie Tin restored my interest in beef pies! Definitely check them out. Get a sweet pie while you're there too, I bet those are awesome also!

Great spot to come to for pies, both sweet and savory. The crusts are well crafted, either flaky or…read morecrunchy, and the pies are baked fresh daily. The steak diane seemed to be a fast seller, and was a great choice with the scalloped potatoes, tender meat and crunchy crust. The bbq brisket was also very tender with a flaky crust and had natural sweetness from the carrots. The staff were quick and cordial, and the place had a homey feel with wooden seating. Great place to grab a tasty pie!

These guys are awesome... I was visiting my sister in Sydney Australia, all the way from Phoenix…read moreArizona, and have heated of these guys but never seen them, so they were in Lidcomb (I think) one weekend in June (freezing cold) and we went and saw them. They know how to put up a show. Lines were long and it was worth it. We get out order in and the guys are nice, friendly, with a huge smile and huge beards (just like me). They sing and dance and and bake our favorite middle eastern desert "knafeh". Now the food....I've never had Jerusalem style Knafeh, I've had of course the Armenian style called (ghadayef) also the Egyptian style which is called (basboosa) and the Jordanian and Lebanese style. I know some may say they're different but in many ways (to me) the idea is the same. This type of knafeh I had was a very good knafeh, for a food truck baking it fast, but it wasn't the best. Still we went back the next day, we got some more and their tea that they prepare omg is so good. Go for the dance, the atmosphere, the fun times, and also the knafeh. It's really good. Can't wait to come back to Sydney and Experience them again. May be they should come to Phoenix. #TheBeardedArmenian

Can we all agree that it's an outdoor family club that serves delicious dessert!?…read more I came here on a Saturday night, and holy what a scene! It was packed with people waiting in line, eating and simply there enjoying the music and entertainment. These long bearded men know how to throw a party. The music was loud, all the workers were dancing as well as the crowd that was around. This place attracted people from all ages with different diversities and backgrounds. It was something very different from what I've ever experienced, especially when there's only 3 things on the menu! 1 that's actually edible - their knafeh. The knafeh ...where do I begin. That sweeeet sweet cheese dessert!! It was almost like a more textured, creamier but lighter version of a creme brulee. It's a little sugar heavy so I would recommend sharing it with another person unless you have a major sweet tooth then you'll easily demolish this. It was simple and delicious - and to only have that on the menu they are definitely doing something right. If you haven't tried it - definitely go before they move to a different location! It's $8 you will not regret.

Cute little place in Petersham. Simple menu with enough…read morechoices I had a Reuben here and a milkshake. Was delicious and hit the spot! Lovely people work here and good service.

The food at Daisy's is great... But the shakes are what keep up coming back…read more Great atmosphere and service as well.

Very impressive little bakery close to collaroy Beach. This is my first time here but I'm told…read morethere is always a line to order. I ordered the Satay Chicken pie which was delicious and filling. My nephew got the steak cheese and onion and loved that. We shared a sausage roll that was one of the best I've ever had. Overall very good. The only improvement we both could suggest was that the pastry for the pies was a little thick in places but still highly recommended.

Absolutely the best meat pies in the world!!! My favorite is the chicken with white wine sauce…read more Yummers!!! If you don't watch carefully, you could drive past this tiny little standalone pie stand. It is a tiny spot, but you will recognize it by the crowds standing outside lining up to get ther favorite flavor. Our favorite thing to do is to grab a few pies to go and then walk just a few blocks to the beach to enjoy them in the warm sun. If it is your first visit, you should know the following: The sitting is limited to a couple of chairs on the sidewalk and benches on a grassy area. This is not a sit down place. The other thing to know is CASH is king. No credit or debit cards. If you really want to experience Aussie cuisine at it's best...this is it!!!

I been going to Bourke street since it was, well, at Bourke street and needless to say they have…read morebeen consistent in their quality and execution! The tarts and pastries are on point and coffee is great! Only problem, they seem to been going up in price higher than inflation by a mile, but which shop isn't these days especially when you're good!

After a friend of mine suggested Bourke Street Bakery in Parramatta to try out their infamous Creme…read moreBrulee, I was eager to have a taste. Unfortunately for me, they had sold out of Creme Brulees (I arrived their at 3pm so i guess they must be pretty popular) However, FORTUNATELY for me, since I was already lured into the bakery and gawking at the delicious tarts, I had the urge to purchase two of the tarts (~$10 together) which I do not regret depositing most of my daily calories into. The furnishing of the interior and exterior of the store is quite retro and the feels of raw-ness, but its just the perfect balance. I will definitely be coming back for a visit,.. until I get my creme brulee ;)

Took 2 people, 8 phone calls to full mail boxes and 5 emails trying to order a $350 cake, only to…read morebe told to order next year, 10 days out from the event so "This way we will be able to advise our trading and delivery schedule." There's plenty of other places that want your money. Go there instead.

Papa's has been our Go-to place for any occasion where we want a cake to impress. Ferrer Rocher…read moreChocolate Mousse & Baked Ricotta are our favourites. The Cannoli are to die for! Asfor Service, the ladies serving are phenomenal. Bread is amazing. I only buy biscuits freshly baked. I've been disappointed too many tines with the biscuit trays somewhat tasteless and kinda stale.

Forgot about this little gem in Dulwich Hill. If you ever want a great coffee and cake in the inner…read moreWest look no further than Strawberry Fields. I highly recommend the chocolate brownie as it's indulgent chocolate but not sickly sweet. I'll definitely be back.

Not for the breakfast crew as they don't do your trad brekkie here, but they have great coffee and…read moresome nibbles that could take the place of the trad brekkie. Think baking and egg cooked into a roll. The key business is pastries, cakes and desserts - and a focus on the latter - and they do them well - to the point of me actually ordering their small tiramisu's for everyone at a large birthday party. Close to the light rail extension so easy to get to if within the inner west, but car and bus for everyone else. I can't imagine going back for breakfast, but will be for good desserts, handmade on site.

Fun place to visit and taste as a tourist. Friendly service…read morefood was good. Small place to dine.

Called in to Pie Face Freemans Waterhole. They advertise as…read morebaked fresh daily, however our plain mince pies were fridge cold in the middle and very hot outside, after they were microwave heated. The pastry was terrible and the filling was very cold in the middle. They had lots of varieties of pies in their servery, which is a fridge, not a heated food warmer. Never going to Pie Face ever again.