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    Cooking with Kay

    5.0 (2 reviews)

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    8 months ago

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    CuVee’s Culinary Creations - Charcuterie platter,

    CuVee’s Culinary Creations

    (134 reviews)

    If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

    I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth…read morelady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.

    TOTS - Garlic bread

    TOTS

    (3 reviews)

    Montrose, Fourth Ward

    This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

    Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

    Fire Craft BBQ - Ribs - so delicious.

    Fire Craft BBQ

    (159 reviews)

    Kingwood

    My wife and I finally got to visit this place on a Friday night and were very impressed from the…read moremoment we walked in! We were greeted warmly and served efficiently with such great food, their chicken, brisket, sausage and ribs were delicious. Mind you we went 30 minutes before closing but everyone was welcoming and kind. The place was clean and such a great place all around! We can't wait to return! Job well done Firecraft BBQ!

    OK, be forewarned! The food is delicious and the servings are generous! Every month our club meets…read morefor lunch at a local restaurant, we started after Covid as a way to support the community and so many places that were struggling. Four years on and we still enjoy doing it. This month was back to an old favorite, Fire Craft BBQ. Owner and head pit master, David Welch puts his heart and soul into the products his restaurant turns out. Not only that, there is a lot of variety and specialty dishes on the menu that most other BBQ places don't serve. We had 14 in our group and were able to pull together some tables and chairs in the large additional dining room they added not long after opening. The room is clean and well lit, big ceiling fans keep the air moving. Our group ordered a variety of things; I had the brisket hamburger with a side of the very southern yellow squash casserole. My wife had the chopped beef sandwich with fries and another friend had the chicken plate with beans and coleslaw. Others had their tocos and other sandwiches, one had the ribs. We were all full and happy when we finished. What 's nice is David came by to check on us and make sure everyone was happy, not many owners take that kind of personal attention.

    Cooking with Kay - catering - Updated July 2026

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