If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

I really wanted to love this place after seeing so many great reviews on TikTok and elsewhere, but…read moreunfortunately, it just wasn't for us. We had an 11:15 reservation for two, but the restaurant was pretty empty, so we honestly didn't feel the reservation was necessary. The atmosphere had an older vibe but was clean and pleasant, and parking was easy. The food was a mixed experience. I ordered the chicken and French toast, which came with 4 pieces of French toast and 4 wings. The chicken was nicely seasoned and the wings were a good size, but the French toast was burnt, made with sliced bread, and had an overpowering cinnamon flavor that I couldn't finish. My sister ordered the breakfast special with eggs, bacon and grits. The scrambled eggs were fluffy and cooked perfectly, and the bacon was good. The grits, however, were extremely heavily seasoned. For a basic side of grits, it was simply too much. We also ordered one pancake, and I was surprised to find that the only pancake option is their lemon blueberry ricotta pancake. I don't understand why there isn't a basic pancake batter available. What if you don't like lemon? What if pancakes are the reason you came? Being limited to a lemon-flavored pancake seems like an odd choice for a brunch restaurant. We were also excited about the complimentary champagne, but unfortunately it wasn't cold, and neither was the juice. We weren't offered ice until we asked. Our server was also very difficult to hear, so we missed a lot of what she was saying. She may have been new or nervous, so I don't want to be overly critical, but speaking up and making sure guests know about specials and menu options would improve the experience. Overall, it wasn't one single issue but it was everything together. We genuinely tried to enjoy ourselves, but we were ready to leave and didn't finish our food. I'm glad we tried it, but personally, I wouldn't return. These are just our opinions and our experience, and I know everyone's taste is different.

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

Tried this place for the first time through DoorDash and was extremely disappointed. By the time…read morethe food got here, the brisket was dry and tough--definitely not what you expect from a Texas BBQ spot. With all the competition around here, brisket should be tender and moist, period. They packed the brisket sandwich in the same container as the mac & cheese, so the bottom half of the bread was soggy and falling apart. I asked for onions, pickles, and jalapeños, and got two jalapeños and maybe three sad pickle slices. What's the point of even including them? The whole order felt sloppy and careless. And to add insult to injury, the sandwich with a side cost $24. What a waste of calories and money. I honestly don't see how this place stays in business, much less how anyone would trust them to cater an event. I won't be ordering again.

Stopped by new location located at the food zone off 242. Brisket was delicious and moist. Mac and…read morecheese was great. Sleazy fries were good and a big portion. Staff was super friendly. Will order again.

Everything here is absolutely delicious! The food is authentic, fresh, and full of flavor. I love,…read morelove, love this place!

Came to eat today, shows open 11-9, but closed ar 4pm on a beautiful Sunday. Came here since it…read moresaid theyre open

I'll definitely itely be back. Some bbq places don't have mac and cheese so I am glad that they did…read moreand it was actually pretty good. The chopped chicken sandwich was also good. I prefer chicken so I had been wanting to try this place. All were good and I am fairly picky with bbq. I which they had a few different bbq sauces but I won't down them for that as the flavor of the one they had was good. Service was good. You walk up and order. Food was given out quickly. We didn't get to try the ribs as we were told they were out but sounded like they just didnt have the next batch ready. Wish we would have been told that cause we would have waited but not a huge deal. Owner was there, at least I think he was the owner, and he was going around to each table to make sure everything was good. That was appreciated. I always appreciate when the owners are there and personable.

We've been on a hunt for the best BBQ in the Houston area. Fire Craft was in the line up so we…read moredecided to stop by to see what it was all about. We arrived around 12pm on a Saturday. The restaurant was spacious, clean, not too crowded and the wait to order was not long at all. We approached the register to place our order and the young lady at the register wasn't the friendliest. No hello, no smile, just a stare. We wanted ribs but were told they sold out, however we heard another employee saying they had a batch coming off the pit. I also tried to order the pinto beans and she said those were sold out as well. We found a table and waited about 10 mins or so for our food to be delivered do our table. We ordered a chopped chicken sandwich, baked potato, Mac n cheese, baked beans, corn spoon-bread, and brisket. Most of the items were really good and freshly made. Baked beans were just okay, reminded me of pork n beans. The spoonbread had great texture but lacked flavor. Although the cashier wasn't the most pleasant, the manager made up for the lacking customer service. He could be seen walking around the restaurant interacting with customers and asking about their experience. Overall it was a pretty good experience!

I couldn't eat the food it was so bad - Very dry; over cooked. Disappointed. I had eaten there a…read moreyear or so ago and liked it. Don't know what is going on with this place. Probably won't order from them again.

Ordered off door dash. Chopped brisket sandwich was dry and had burnt ends mixed in with meat which…read moreall u can taste was the burnt parts. Bbq sauce was on point. It did came with lays potato chips and a drink and I ordered potato salad on side which was good.

All I can say is Wow! Katrina made my 70th birthday celebration absolutely perfect! Every single…read moreappetizer was like a little work of art. You could tell how much time, skill, and attention went into each one--they were not only beautiful but absolutely delish! What impressed me just as much was the incredible service. Katrina went l above and beyond what I expecting so was actually able to relax and enjoy my own party. At the end of the evening, everything was cleaned up, all of the leftovers were thoughtfully packed into containers and ready for me to take home, and I didn't have to worry about a thing. Katrina is not only an exceptionally talented caterer, but also one of the sweetest, people you'll ever work with. If you're looking for someone who creates stunning food and provides truly outstanding service, I recommend her without hesitation!!

I left a review elsewhere, but Ekatrina's Catering was sooo good I wanted to leave a review here as…read morewell. We had lasagna, salad and garlic bread. It was amazing, to say the least. The food was great, and the clean up was easy. Also the owner delivered it herself and was so pleasant. If you are in the Conroe area I would recommend giving her a call for your catering needs.

Very good food! We ordered the fajita plate, chicken and beef. It came with plenty of rice and…read morebeans, cheese, sour cream and yummy guacamole! My favorite is the salsa! It tastes so fresh. We also got a little cup of super spicy roasted pico...also very yummy. He delivers to Roman Forest which, most places do not so, Mr. Roy's is a solid 5 stars in my book!

From the owner: Mr. Roys Food is a catering/delivery specializing in Mexican food. Our company operates out of…read morePorter, TX. Our main goal is to introduce our community, Porter TX and surrounding areas, to authentic Mexican cuisine. Each plate is cooked using over 40 years of Mexican food knowledge, and we would like for you to get a taste!