Got to try knife & Faulk at a symposium a few weeks back and the food they catered was so…read moredelicious. The waffles were perfectly crisp and had caramalized sugar on the outside. The chicken was juicy and crispy. The quiche had spinach and tomatoes. It was very fresh tasting and delicious. Good for a quick healthy breakfast item. It tasted really good with salsa on it The sweet potato has was also good. Lightly seasoned and allowed the sweet potatoes to just shine. I really enjoyed the food and definitely recommend you all try them for catering an event or just to have for dinner so you don't have to cook! It's also a black woman owned business so I love supporting another woman and Chef Marlene definitely knows what's she's doing!!! Check them out!

Knife and Faulk catered our wedding. I wish I could give 10 stars. My menu requests were fulfilled…read moreand the food was amazing. My guests are still commenting about how great the food and service was. They were truly a blessing and I highly recommend.

Chef Teri is amazing. Her personal in-home chef service is perfect for busy families. Here's the…read morelow down: - She takes an inventory of your likes/dislikes - She will email you a proposed menu a few days before your planned service - On the day of, she goes to your grocery store of choice and buys all the fresh ingredients, comes over, and cooks for your family. - You come home to an awesome smelling kitchen, sit down and enjoy meal #1. The other 2 meals she will store in the fridge/freezer for you. - She can personalize your menu however you want- gluten free, low sodium, low fat, etc. - She is courteous, professional, responsive, and a great chef- you won't go wrong with Teri!

Chef Teri is the best chef Dallas area has to offer. We hired her for our vow ceremony in 2017, and…read moreI keep going back. I still think about the food she prepared 5 years later. She is a must to hire.

What a wonderful experience!…read more My husband booked us a special date night with Chef Honor Star and our "Secrets to Searing Seafood" was just perfect for us! We learned how to cook, at home, the seafood that we love and had a great time doing it! Chef Honor took the time to teach us based on our cooking level and interest. The food was amazing! Easy to do and super versatile and she took the time to give us recommendations on how to change them up at home as well so we can use the recipes over and over! Not to mention Chef Honor was super fun! A total delight and we are already making plans to go back with friends. Thank you Chef for a wonderful evening!!!

Beware! The 'Chef" was unprofessional, the food mediocre,…read moreand the atmosphere sucked.Do yourself a favor, get a different vendor.

We could not have been more blown away by our experience with Red Maple Catering. They catered our…read morewedding in Aubrey Texas and we were so lucky to have them. We met Taylor and Johan at our vendor day at Bella Cavalli and from the moment we tasted their incredible tomato bruschetta samplers, we knew this was the food we wanted at our wedding. While their food is incredible, Johan having a background as an accomplished Four Seasons chef, they're even better people. For our wedding tasting they invited us to join them at their incredible home and cooked for us in their industrial home kitchen. Taylor was involved in every step of our planning, and was determined to make sure we consistently felt taken care of. She created handmade menus, curated and provided glassware, plates, utensils and even delivered an incredible wooden grazing table that our guests were utterly obsessed with. This feels like it goes without saying, but their food is unbelievable. From presentation to taste, our guests were blown away by their meals. Taylor and Johan served a fall off the bone barrel cut tenderloin filet as well as an exquisite lemon brined chicken roulade. Guests had a choice for appetizer of either smoked burrata salad or sweet corn bisque, a decision in which their are no losers. They also baked us a stunning cake, and provided the bridal suite with a high-end mimosa bar and breakfast buffet. All things that we would not expect from a typical wedding caterer, but they truly are a one-stop shop. I feel hungry just writing this review. Taylor and Johan really are the best. Book them with zero hesitation.

Johan is the best!!! I truly am thankful and blessed!! He made my daughter's wedding perfect!!! The…read morefood was AMAZING!! He made food for breakfast and lunch for the bride and groom and the wedding team!! It was really good but had no idea how amazing the food for dinner was going to be OMG IT WAS AMAZINGLY DELICIOUS! You must check this out if you love great food and top-notch service!! Mother of the Bride!

The lamb chops were very delicious. The mashed potatoes were good but had something like small…read morepopcorn kernels on top which made it difficult to eat. Not expecting that and you couldn't chew it. I believe it actually came from the lamb chops that were placed on top of the potatoes. I also ordered the lemon pepper wings and received half-cooked Hennessy wings I guess because there was no lemon pepper taste. The peach egg rolls were okay, the dough didn't seem to be cooked long enough/doughy. I was in line at 233p, ordered at 350p, and I received text that order was ready at 540p. Overall, I would purchase the lamb chops again without hesitation. The food is too costly to have hits and misses especially when I've waited 3 hours; another 5 minutes to ensure chicken and dessert were cooked to standards would not have mattered to me. They offered a 10% discount because they started over 40 minutes late. It was 96 degrees outside, I got sunburned-not prepared for the long wait. People at the front of the line started to leave after an hour in line because no food was going out, they complained about late start, slowness and food not ready-all valid concerns, I waited over 3 hours in the sun and as a senior citizen that was too long to be sweating/standing. I would rate the lamb chops 5/5; mashed potatoes were good but I had to keep spitting out the kernel like substance 3/5; the wings were not what I asked or paid for but had a sweet taste/yet raw chicken and blood on bone 2.5/5; doughy peach egg rolls were sweet 3/5...I don't want to give an overall rating of 3/5 as the food if cooked properly would have easily been a 5/5 and my bias for the lamb chops makes me rate on a curve with 4/5.

3+ Hour Wait, Burnt Steak Sold as Oxtail, and $80 Down the Drain…read more I try to support small businesses whenever I can--I've even personally worked with this team on their food truck in the past, so y'all know I extend plenty of grace. But this experience was beyond ridiculous. Here is how it went down: The Setup & Delays: The first day, they sold out in an hour and told everyone to come back the next day for 20% off. We came back. They posted they'd open at 2:00 PM, pushed it to 3:00 PM, and didn't even show up until after 4:00 PM. Once they finally arrived, we stood in line for another 45 minutes before the truck door even opened. The Long Wait: After finally ordering, I waited almost 3 hours just to get my food. The Food & Portion Sizes: I spent $80 total on straight trash. I ordered the "oxtail" Rasta pasta for $35. What I received came in what looked like a tiny 6-ounce container with barely 20 noodles--it looked like a kid's meal. The Quality: When I picked up the "oxtail," I realized it wasn't oxtail at all--it was grilled, burnt steak. The pasta sauce was sweet, super greasy, and tasted nothing like actual Rasta pasta. There was literally grease pooled at the bottom of the bowl. Unedible. Wasting half my day and spending $80 for burnt steak and greasy noodles is unacceptable. It took 2 full months of back-and-forth just to get my money refunded. Save your time, your money, and your patience. I will not be back.

WOW! We had Christy come to Rescue Yoga and hold the Summer Sensational Cooking class and it was…read morefabulous. Everyone agrees, cooking healthy and raw can be easy and so delicious. Christy was very informative about how food should be used medicinally and can regulate the body and keep it working at optimum levels if fed the proper fuel supply. She told us of the myths of garlic and milk, gave wonderful instruction on food preparation and substitutes, and made it fun and interactive. Christy has a great message to share about food and I encourage all that have nutrition question to go to a professional for your answers, the Blissful Chef.

Here's the problem. If you don't answer the phone and don't call someone back, or at least text…read morethem, you make them feel like their potential business isn't appreciated. It takes so little to impress a perspective customer...and so little to disappoint them. In the future I hope they can at least text that my phone call was appreciated and that they'll get back to me on Monday. Or sometime next month. Hearing nothing is kind of an insult. Happy to see your business is going so well. Perhaps paying an intern,or a relative, to return messages would be a good investment.

Amazing chef!!! Delicious food and a great guy! Would highly recommend to family and friends. We…read morehired him for a girls event and had an amazing time. Very professional and food was spectacular!

Ben did a catering event for me and the food was unbelievable! Not only was the presentation…read morebeautiful but the food tasted fantastic. All my guests were super impressed. I would use him again in a heartbeat but he moved.

Dani was such a comforting person to talk to! She clearly knew what she was doing and was very…read moreinformative about mixology. I would be more than happy to have her back at our property for another event!

The food was delicious. The service was great. They catered my daughter's wedding reception and it…read morewas the best food ever. I enjoyed everything.