I came here for lunch on Juneteenth 2026 and ordered the Jerk Pork à la carte from Sharday. It was…read moremade to order and prepared in 15 minutes. It came out juicy, tender and flavorful, even more so when I added the extra jerk sauce that came on the side. Chef Cani told me that he used the back leg of the pork. Too bad Jerk On The Water does not sell any alcohol. I would have paired the pork with an ice cold bottle of Red Stripe Beer. This is a take out place with some outdoor seating overlooking the water. There are four tables outside, each of which has three chairs. CAVEAT EMPTOR: CASH ONLY AT THE WINDOW OR PAY BY CARD AT THE KIOSK!!! However, the kiosk's menu was hard to read due to the sunlight.

Jerk on the water is a nice edition to the Nautical Mile scene in Freeport & is open year round to…read moresatisfy your Caribbean fix. My mom and dad raved about their shrimp rasta pasta & jerk wings, so I had to give it a try. Though the food wasn't bad with a tasty pasta & wings, the wait time was too long for me...I called ahead of time and still had to wait 30 minutes or so to get my food. I felt like I was in a restaurant with the time it took . Still despite that issue, I enjoyed my pasta. The wings were cool too, but really large for my liking (I knoooow, it sounds crazy right, like who complains about more chicken on the bone? Lol ‍.)

Wow ..... Service, food and ambience was great …read more... Compliments to the chef and staff for making this a better meal and experience than in Guyana ‼ I would highly recommend this place for FRESH - FRIENDLY and FANTASTIC food

(7/12/24) Great space and amazing foods at a reunion. The DJ…read morecould have been better. Drinks were top shelf. Food was yummy. To die for.

Came here with a big group of family and friends to celebrate a birthday, and this place absolutely…read moredelivered from start to finish. We were planning a surprise party and the staff went above and beyond to make sure everything went off without a hitch; the coordination and attention to detail were incredible. The food was outstanding across the board, with real Caribbean flavor, clearly made with care. The rooftop ambiance set the perfect tone for the night: great vibes, beautiful setting, exactly what you want for a special occasion. But honestly, the service is what took this from great to unforgettable. The ladies working that night were amazing; warm, attentive, and genuinely invested in making our celebration special. You could tell they actually cared about giving us a great experience, not just going through the motions. If you're in NYC and looking for a spot to celebrate something special (or just want a great night out), Caribbean Soul Rooftop on Merrick Blvd needs to be on your list. Already planning our next visit!

Came for late night with my friend to chill. Music was good. Full bar..nice decor. Long time I…read morehaven't been here. Sat upstairs. I had the Lychee Martini which was ok. My friend had the Reggea Rum Punch and regular rum punch which didn't have too much liquor for him. I tried the rum punch and it had too much syrup. The waiter was not attentive we didn't really see him. But cool spot. My friend says, coconut shrimp was good.

Recent renovations has this spot looking absolutely beautiful, a whole vibe. Kudos to the chef as…read morewell, food is delicious!!

Yep felt like a Caribbean local spot!!!Nice spot to have a drink, watch sports, play pool and take…read morea wine cause the music is pumping! Typical bar food wings and whatnot, with some played dishes. Forgetful waitstaff but not rude so that counts!

Time for an updated review because credit is definitely due…read more For nearly the past year, The Door has been in our family's Friday night dinner rotation. Every Friday, my four of us pick a different takeout spot, and without fail, someone always says, "Can we just get The Door?" We've had the curry goat, Rasta pasta, jerk chicken, fried chicken, oxtail, Esco chicken, soups, and the chicken patttttttties... mi God. Mi never taste a food wicked suh yet! Everything is consistently flavorful, fresh, and cooked with love. It's honestly become one of our go to spots because we know exactly what we're getting every single time. In my previous review, I mentioned a less than stellar experience. Looking back, maybe they were just having an off day or maybe I got the pot bottom. Whatever the reason, they've been nothing short of amazing ever since. Whether they changed chefs or tightened things up, whatever you're doing... DON'T CHANGE NADA! And I have to give an honorary shout out to Desrene, one of the wonderful team members who takes the takeout orders. She is ALWAYS pleasant, professional, and genuinely kind. It honestly brightens my day whenever I hear her voice on the other end of the phone. Consistency is everything in the restaurant business, and The Door has absolutely earned this updated 5-star review. Keep doing what you're doing!

This place js a hit or miss, I hate that about them. Sometimes the food is excellent and other…read moretimes it at terrible. They have cut down the portion of the food and plus the wait is ridiculous. I called way advanced for my order and still you have to wait at least 45 minutes for your order. The food is a hit or miss with tasteless food sometimes.

When a restaurant always I mean ALWAYS, has a line, you know the food is about to be the best!…read more Trinciti Roti shop is your stop for authentic Trinidadian food. The lines are always from counter to door. On my recent visit, I saw that they installed a few kiosks to help with the output. I used it and waited about 10 mins for my order while the line moved slowly. They are also on Uber Eats, if you want to avoid the wait. Some of my favorites are the doubles, bake & shark, chicken roti and most of their curry selections. Everything with medium pepper of course! Food is always delicious and filling. Staff can be a little bit testy but that comes with being in Caribbean territory..lol

When the Trini food craving hits, you answer the call! I ordered delivery from Trinciti Roti Shop…read moreand treated myself to quite the Caribbean spread! The boneless curry chicken with channa was packed with flavor and plenty of delicious curry sauce, paired with a generously sized, soft, fluffy paratha roti. The doubles was messy (as a good doubles should be! The messier, the better!), but the bara had that nice texture I love. The pepper and tamarind sauces were a nice touch, too! The Caribbean chicken soup was hearty and flavorful, although I would've loved a few more dumplings. The dhal was delicious, nice and chunky with that wonderful roasted geera and garlic flavor. It paired beautifully with rice later on. I purchased a side of pepper sauce i've got a nice size small container to last me for a while! Rounded out the order with some kurma for a sweet treat. Overall, a satisfying taste of Trinidad with plenty of authentic Caribbean flavor. Definitely worth ordering again!

This spot is a hidden gem just minutes away from my job. I spotted the storefront while driving…read moredown Rockaway Ave recently after getting my car washed and I'm glad I did. I love to support black owned businesses and they are definitely worthy of being supported. The food is pretty good and portions are good. The service is friendly and quick! I've only tried the Jerk chicken so far which was delicious! I always request oxtail gravy on my rice, so I was able to get a taste of what their Oxtails taste like since there were a couple small pieces of the oxtail meat mixed in with the gravy and Omg it was Good!! I will most definitely be trying their Oxtails next!

Munwife found this place but i have to tell you, the food is totally DELICIOUS, cooked with love,…read morelike grandma's love, yeah like my Jamaica grandma would cook it just for me. We were totally blown away, the jerk pork was so well seasoned, that even the fat was beautifully caramelized and infused with lots of spices, the rice and peas made to perfection, the curry chicken (dark meat) was melt in your mouth, lots of sauce and a nice touch of all spice all around. I live in Bayside, Queens and i can tell you this will be my new spot for Home made Jamaican food.

PINKKKYYYY!!!!! That's all I have to say. Hands down the absolute best server I've ever had. It was…read morethe perfect start to a girls night. She was attentive, she payed attention to us. She had us feeling like we were the only ones she was serving. Pinky gave us her recommendations and we took her word for it. Let's say she did not disappoint neither did the food. We started with the jerk chicken tacos (spicy) but wow the flavors stood out. Everything was perfect together. Each bite excited my taste buds. Then we did the Cee wings. They were dry rub ( they do not have ranch) the Bleu cheese was good. But as pinky said we did not need any dressing she was right. The food came out hot which is ALWAYS a plus. We had 2 rounds of rum punch. I've had better rum punches but they did what they had to do. Now on to our entrees 1) Yuca Fries with Garlic butter 2) Grilled Broccoli 3 Lollipop Lamb Chops with fried Rice 4) The Heat House Special 5) Shrimp Chow Mein 6) Garlic Shrimp with Smashed Potatoes Literally from 1-6 the dishes were all amazing. They were cooked to perfection. Well seasoned. Each bite was deliverable. Serving portions are more than enough. I am honestly so happy we came here. I can't wait to come back. Pinky truly went above and beyond to make this an amazing experience. Now let's talk about the 3rd round. Pinky made me a Henny drink. This drink was everything I wanted in a glass. If you haven't tried Heat The music was LIT. The DJ built up an amazing vibe. It's a great spot for a fun night. Just to let your hair down, eat good, drink good, let some music vibe through your body, smoke hookah and unwind.

Food was great Service was great…read more I food could be a little bit more spicier, but it was still good. Has hookah which is great.. and to be honest if your staff is just really really, really great Greely, when you come in everyone's nice and friendly, highly recommend

This is one of the most iconic places in Queens related to the Guyanese community. It's definitely…read morefresh bread and pastries and food and I love coming back here.

Got curry beef tonight...it was terrible...I am very disappointed...the container was filled to the…read moretop with what appeared to Be shredded curry beef

Food was delicious and service was top notch. Staff was very nice, friendly and attentive. I had…read morethe grilled branding, roasted potatoes and salad. Nice ambiance and tastefully decorated. It was very busy when we were there, so make a reservation.

The interior was spacious with an industrial feel. Our group was seated towards the back, where…read morethere was a huge TV to watch the World Cup games, along with couches, giving the space a cozy ambiance. I ordered Datiles ($10 - bacon wrapped dates), my absolute favorite Spanish tapa, as well as a Cappuccino. The Datiles were satisfyingly sweet and chewy, with crispy flavorful bacon and crunchy almond. The Cappuccino was smooth, creamy, and strong. I also had the El Camino mocktail, which was made with ginger beer & pineapple. This was light and refreshing. Also got to try the Garlic Shrimp ($19), Pan Tumaca ($7 - bread with grated tomato). Garlic Shrimp came in a tasty savory olive oil sauce containing garlic, hot pepper, and parsley. Shrimp was succulent and juicy. I did not enjoy the Pan Tumaca, which was toasted rustic bread topped with grated tomato, olive oil, and garlic. The bread was stale and hard, while the tomato was quite bland. For the entree, I shared the Steak with Fries ($35). The dish comprised of Hangar Steak, which was sliced into pieces and served medium (though I asked for medium well). While the Steak was bold in flavor, it was not tender enough and on the dry side. Fries were delightfully crispy and addicting with true potato taste. Service was decent. Our waitress was welcoming and knowledgeable about the menu. Despite the place being very busy, everything came out in a timely manner and we were well attended to throughout our time here. Prices were reasonable, ranging from $7-25 for tapas, and around $26-35 for large plates.