DO NOT USE COZYMEAL!! This company is extremely unprofessional and has terrible customer service…read more We had a chef cause a serious incident requiring over $1000 in damages to the kitchen. The company has handled this with absolutely no urgency or professionalism. The chef was inappropriate and hostile with no effort from the company to compensate for damages. We are waiting for word back on the situation, but the company has been giving us the run around for 10 days with no communications from a manager or owner despite us being promised multiple times that they would get back to us the next day. We will be proceeding with legal action and filing a complaint with the Better Business Bureau due to the severity of the situation and the lack of action from the company. DO NOT USE THIS COMPANY'S SERVICES.

Absolutely loved my first experience with Cozymeal Cooking class. Fantastic evening and well…read moreorganized. I wasn't sure what to expect but was blown away. Chef John is knowledgeable, efficient, and concise. We joined the "Paris Bistro Classics" class. I've learnt many tricks and hacks that I didn't know before and I can't wait to try them again in my own kitchen. Highly recommended for a date out, or even with a group of friends or for yourself.

I hosted our leadership team's very first offsite in Vancouver and I was on the hunt for an evening…read moreteam-building activity for our group of 13 that felt inclusive, engaging, and genuinely enjoyable for everyone. After a lot of research, The Dirty Apron stood out as the clear winner. I reached out nearly two months in advance only to find they were fully booked on our one available evening. I moved on and kept searching, but about a week later they contacted me to say they had a cancellation. I jumped on it immediately! From start to finish, the process was seamless. They offered a very wide variety of menu options, which made it easy to find choices that accommodated several dietary restrictions and varying preferences across our group. Communication was straightforward and stress-free. Day of, the location was easy to find and they were completely set up and ready when I arrived a few minutes early. The onsite team, Monica, our servers, and our chef were all outstanding. The structure of the experience was perfect for a team event: the chef would teach us one course, we'd break out to make it together, then sit down and eat what we'd just prepared before heading back to learn the next one. The pacing was spot-on. Our chef was engaging, educational, and fun without being over the top. Throughout the evening and through the next day, my entire team raved about the food quality, the hands-on instruction, and the overall atmosphere. After dessert, none of us wanted to leave, even after four full hours together. For a leadership team that had never done an offsite before, this was the ideal bonding experience. Highly, highly recommend The Dirty Apron for corporate team events. We got lucky with that cancellation, and it ended up being the highlight of our trip to Vancouver!

What a great night learning how to prepare and cook in a real hands on atmosphere by a professional…read morechef. We did the Thai class and made shrimp spring rolls, beef satay skewers, and green curry chicken. It was so much fun and it tasted amazing. Our instructor Raf would demonstrate the prep and then the cooking of the dish while we watched him cook and gave tips and teach things like proper cutting technique, to heating the oil correctly and when to add to maximize things like flavour and not to overcook things. Once he finished it was our turn to prepare and cook the dish (while being supervised and given tips and guidance while we cooked)and then when we finished we went and sat in the dining room and got to taste our creation. Each course we did one at a time then ate it and then proceeded to the next course. If you want to learn cooking techniques and some pointers from a real pro and have some fun I highly recommend this. Great for couples, parent& child, friends or on your own to have some fun and prepare a really delicious meal. Class size was 20 people.

Had a team bonding event for work here and we had seven people who were participating in the Asian…read morecuisine cooking class. The three dishes that we made were pork baos, dan dan noodles, and wontons with chilli sauce. These were all staple foods that I grew up eating in a Chinese family but it was quite interesting to make them with a western fusion twist. If you don't know how to cook, do not worry because I certainly don't either. Dan, the owner, led our class with his assistant Kait. Both were very helpful, engaging in conversation, and accommodating. Dan did a really good job of explaining the origins of each dish, bringing in his own experiences and life stories with his family which I really appreciate as this added a personal touch. He stresses the use of organic ingredients and often shared with us where to buy these common items. Once you walk in, you store your personal items in the cupboard provided. Then you write your name on an erasable name tag and put your apron on. Everyone is involved in the cooking process, from washing vegetables to chopping garlic and green onions. There was just a right amount of time to cook but also socialize with one another. You can also consume alcohol while cooking. I found that the assistant often prepared most of the meat, so some of the hardest parts of the recipes were already accounted for. The pork bao, for example, only required us to make the bun part but I do not recall preparing the pork or marinating it. Everything tasted delicious and looked so colourful that the plating easily looked like restaurant quality, even if you just tossed them all together on a dish. We used a lot of garlic though so a lot of us still came to work with garlic breath the next day! Still, I think my favourite dish must have been the dan dan noodles because of the peanut sauce. Feeling very lucky to have tried my first cooking class through work and hope to be back another time to cook another cuisine!

Outstanding Gluten Free Buckwheat Crepe for $8. Unusual marriage of beet walnut hummus cheddar…read more(mature bite as I asked for lite chz and it definitely present, drlish) omelet with raddichio greens salad. Silk Road Early Grey loose tea $3 in single pot, love how Nourish treats tea right. Hubby chowed on a beet lemon muffin which he happily devoured with his cappacino. Decor is clean white walls with suspended vintage window frames, kiddie cooking play station, open kitchen cooking school concept, to food presentation, and fresh, quality ingredients, this is a new Favorite Yum while across the Border. Oh and there's a sunny patio out back where we dined al fresco. Must Return soon!

***This is a review for their Meal Prep service…read more Recently I wanted to get some meal prep help to eat a bit healthier this new year and after reviewing several options around town, I settled on True Nosh. We started off with a quick consultation of what I was looking for in terms of meal preferences and possible menu items. Renée was happy to answer my questions and as a registered dietitian on a mission to cut sugar and encourage healthy eating, she was more than happy to help me figure out specific nutritional details. . I'm on week 1 of the one month order I made and it has been super yummy so far. Every meal has been delicious (even the meat-less ones) and there's some creativity from her team as well so it's not just the dishes you see on her website. Others in my household have also tried to eat portions of my meals because it tastes and smells so good. I've loved certain products they've sold over the years like the mixed grain rice and goji berry granola so I was super happy to see those items included as part of the grains, cookies and breakfast parfaits. This was way healthier than some other food delivery options out there.

Came here after winning a giveaway to the Taiwanese Beef Noodle class and it was such a pleasure to…read morecook and learn from Renee. She started the business desiring to produce foods that could fit the dietary restrictions of others and you could tell she was passionate about her work. It was a very hands-on experience making our own noodles, cooking the food together (there was a group of 6 of us) and her explaining the ingredients. I had so much fun making my own noodles and using the pasta roller and the food was delicious! I already have a few of the True Nosh sauces from a previous visit but I highly recommend coming to browse the products if you're looking for some sauce alternatives with lower sugar and better ingredients!

FANTASTIC EXPERIENCE!!!! Team binding was really good, sweet staff and top tier servic!! 10/10…read morerecommend

I submitted multiple requests online to contact me to schedule a corporate event for my business…read more The company failed to even acknowledge or get back to me. Then, when my staff contacted the company, not only is there a minimum charge per person, but they don't even have an office/location and, to hold the event, we would need to rent out a separate location (at our cost) to hold the event. Avoid at all costs as the service/response is piss poor and the additional fees to rent a location to hold the event is not properly disclosed on the website. Based on the quote received, a 3 hour corporate session for 10 people was between $2,350 - $2,600 depending on which "location" to hold the event, which is absolutely ludicrous given the other corporate event companies that are available.

For a work team-building activity focused on nutrition and wellness, we went to a cooking class…read morehere. We signed up for a class that would teach us vegetarian and gluten-free recipes that are healthy and wouldn't be too difficult to make ourselves. I'm always looking for easy recipes so I was looking forward to taking this class with my colleagues. The space isn't large and our team of 15 people filled the room across two tables. The instructor was very knowledgeable about nutrition (I think she said she was a cook at one point in her life) and explained how each dish is prepared, what the nutrition of each ingredient would provide, and substitutes available for ingredients to fit our dietary needs, e.g. vegetarian. She showed us how each dish was prepared and a tv projected what she was doing at the cutting board or stove so that everyone knew what to do. In teams of 4, we would prepare the ingredients (dice, slice, chop, marinade) and cook them as well. All the ingredients, condiments, and equipment were provided. The instructor came and gave us tips as well. At the end of the class, we got to try what we made, which was great. In that class, we made vegan pad thai without fish sauce. I have to say that without that classic fish sauce, the dish fell flat for me. I would be interested in taking other classes with her in the future, but probably ones that involve meat or seafood!

I signed up early for all classes in their Cook, Eat, and Be Well (Winter 2018 Session) and was…read moreable to get an early bird discount on top of the 'discount' from signing up from for all their classes. They also have 'discounts' if you sign up for four classes. Be quick because they fill up fast! Keep checking their site for updates if you are interested in any classes! They run series throughout the year and classes are constantly changing. If you're like me who learns best by doing with a bit of help from others, these classes are a good fit for you. The two classes that I have been to were "Cook Once Eat Healthy All Week (a plant-based intro to batch-cooking)" and "Un-Junk Your Kitchen: Healthier, Cheaper Homemade Staples," both of which have been informative and interactive. Andrea and Ellexis were both knowledgeable and made the classes more than fun. The best part was that got to eat what was demoed or what we made ourselves! I'm looking forward to attending the rest of this series.

This is an extremely reasonably priced cooking class that you can even schedule one-on-one or…read moreprivate couple sessions with. Chef John works alongside you the whole time and gets you to do most of the work but in the best way possible with lots of great guidance. The flavours are harmonious and the dishes are filling but not overly so. The only slight disappointment was not making our own dessert but we did get to plate it in a creative way and it tasted quite delicious of course. Making our own pesto with a mortar and pestle was such a fun experience that I'll never forget!

My brother told me he wanted to learn to cook so I signed us up for the Thai favourites class and…read moreit was so much fun! Chef John did a great job demonstrating each dish while engaging with the group. He walked around and offered useful tips while we prepped and cooked our food. Only negative feedback is for the assistant who told us dessert was about to be served and she was pushy about clearing our table. I later saw John handing out to go boxes. We had a lot of leftovers that I would've loved to bring home for my husband instead of throwing it out. After class Chef John emailed the recipes to us and we look forward to cooking these dishes at home!

We were delighted to receive a gift certificate for Well Fed to help out with meals while…read morerecovering from surgery. Portion sizes were great and the meals we tried were very tasty. We like their seasonally changing menu. Delivery was also easy to arrange. We have been so pleased with this service that we have given gift certificates to other friends/family in need of meal support. It's a great North Vancouver business we're happy to support.

From the owner: We are a boutique food studio nestled in the heart of the beautiful North Vancouver Mountains. Our…read moreintent is to provide you with meal solutions and inspiration for the time starved who still want to eat well. We offer frozen meals-to-go, kids and teen cooking camps, elementary school and child care center hot lunch program, private meal assembly classes and private cooking classes.

I took their online course and couldn't keep up with their system, it was clunky and hard to…read morefollow. Sometimes you were listening through an audio recording and other times it was totally different. When I emailed for support I'd got an email back that didn't fully make sense. And there was never anyone available to talk to! When the course was over I was behind due to life issues and lack of comprehension of the online system. I was given a little extension but it wasn't enough time. There was nothing else the school was willing to provide me with for compensation. It feels like I spent $750 on an e-book...which now has disappeared from my Dropbox! I've taken IIN online and it was so user friendly compared to this course. We were also given a year to review our work...since we paid for it! I am sure their cooking school is amazing and informative, but the online course is not worth it in my opinion.