I took a class with Emagenit this week and was just amazed…read more The instructor Mr. David Hooper was great, professional, funny and extremely dedicated. David simplify things and created a calm and easy way to understand Excel World. I came out of this class with so much more knowledge and understanding. I will definitely come back to learn more and will recommend anyone. Thank you it was a pleasure

From the owner: EMAGENIT provides Microsoft Excel training, Excel VBA training, Excel consulting & Excel macro…read moresoftware design for business, engineering and science. Our Excel training formats are public events, online training and onsite training.

This is a great therapeutic Art program. They help express emotions you are unable to speak…read moreverbally. We use acrylics, water colors, clay, and other art forms to deal with whats going on in life.

I graduated from TCAT Nashville back in 2018. Since than I have been working as a HVAC and…read morerefrigeration technician. I highly recommend anyone wanting to go and do any one of their programs. Staffs are very friendly.

The HVAC program at this school set me up for success. I'm a recent graduate of TCAT Nashville in…read morethe HVAC department and have found great success within a few short months after having graduated. I have been in the field for about 4 months now and I am currently doing service calls for a local company on my own in just under 3 of those months of being in the field. A huge part of this success I owe to all the teachers there at TCAT. The first 8 months are learning about the refrigeration cycle and electrical side. While the first half of the program is focused more towards book learning it is essential in order for the students to understand what it is we deal with and safety involving this trade. Mr.Alvey was my primary teacher for the first half of the program as well as Mr.Beckman. Mr.Alvey shows he cares about his students and their progress in moving forward with learning this essential trade. Showing up ON TIME, a good work ethic, self study, and respect are key in doing well in this program. The same exact things an employer expects out of you. If you actually try in class Mr.Alvey will support you in every way he can. The second half of the program is run by Mr.Derek Brown. This is primarily shop/lab work. This is where we get to put what we learned to the test and continue our learning with more hands on training. The shop is set up for use to troubleshoot many different types of problems that are seen day to day in the field. Safety is a priority of Mr.Brown and you can ensure he takes it seriously. This man knows what he is talking about so it truly pays off to pay attention and ask questions. For some of these previous reviews it really seems to me we are getting two very different experiences out of this course. It truly sounds to me like some people don't show up and don't care enough to research/study at home. To those people I say good luck in the real world and have fun treating a potential employer the same way you treat this course. I can promise you it won't last long with the type of effort you're putting in. 10 out of 10 will recommend to anyone looking to get into the trades. I use knowledge I learned at this school every single day and I am extremely grateful for every teacher in this program.

I love this place! Jessica, the owner, has a unique selection that is great for gift giving-…read moreincluding for yourself:-)

This is such a charming little kitchen gadget store in Belle Meade that I just discovered! There is…read morea serious effort to offer things here not found in other stores (despite Nashville's extensive cookware and grocery options)! They have high-quality Frieling pans that are difficult to find elsewhere, unique kitchen tools, and a serious selection of chef's knives! They also have tapenades, a little produce, and gourmet cheeses not found at Whole Foods nor Fresh Market! I highly encourage any serious home cook to visit The Kitchen ASAP!

They would not help us. We went to another urgent care in Hendersonville. Sign states they take…read morewalk ins but they didn't for us on March 4th 2926 in the afternoon.

The parking attendant with the beard here has the WORST attitude every single time I come here…read more Outright rude, disrespectful, often screaming at times for no reason, even with small kids in the car. Will not be coming back as I don't want my children anywhere near someone so unhinged.

Our first wedding dance was absolutely incredible and we have Morgan at Curtsy Ballroom to thank…read morefor it! We reached out to Morgan with only a few weeks until the wedding, and in only a few lessons she taught us to spin, dip, foxy, and twirl confidently around the dance floor. Most importantly, Morgan choreographed a routine that matched the words of our song perfectly. When the lyrics say "mountain high" there's a lift, and when the lyrics say "valley low" there's a dip. It was an absolutely beautiful and meaningful part of our night, and our friends and family loved the surprise! Throughout all of our lessons, Morgan was endlessly friendly, patient, and kind as we learned the dance. We found ourselves looking forward to each lesson as a calm respite from the whirlwind of wedding preparation. Thank you so much for sharing your love of dance with us, Morgan!

Morgan is absolutely incredible at what she does! My fiancé and I are dancing to a song we wrote…read moreand made together for our wedding. She has been so helpful, encouraging, kind, and fun throughout the process! Your search should 10000% end here, she's amazing!

I found Grey's online after wanting to find a local cheese shop that might have some options that…read moreare not available at the grocery store. I was excited to see the shop and was very interested in purchasing some cheese. My husband and I drove 45 minutes from across town to visit the shop. It also happened to be the Friday after the large ice storm we recently had, so we were happy to be able to support a local business after they had to close for a few days due to the weather. Upon arriving, we parked in the garage and walked around for a good ten minutes trying to find the shop. There is no good signage to show you exactly where the shop is, and walking around in 25-degree weather trying to find it was frustrating and we almost left. We finally found it, and upon walking inside, it was a warm and inviting space. There were two employees in the shop/restaurant area - one was helping a customer at the register and the other was talking to a friend/customer from behind the cheese counter. We were looking at the wall of non-cheese items, which seemed like a nice selection of crackers, mustards, honeys, and other accompaniments you could purchase. We walked up to the cheese counter and started looking at the cheese in the refrigerated display. We went back and forth between picking up cheese to see what it was and patiently looking up to wait for someone to acknowledge/help us. While we stood there, another employee came out from the back of the restaurant to bring samples of cheese to the customer at the register and promptly went back into the kitchen. The friend/customer of the other employee left, and the second employee that had been behind the counter moved out into the restaurant and started wiping empty tables. At this point, we had probably been in the shop for a good ten minutes. None of the employees acknowledged we were there, not even to say they would be with us shortly or to offer a hello. At this point I was frustrated, so we left to go to the bathroom in the hallway and didn't go back in. I'm not sure if we weren't "hip" enough for them to even say hello to, if we didn't look the part or what, but being completely ignored in a tiny shop for over ten minutes was beyond rude. I was so excited to visit this shop, but the experience left a bad taste in our mouths. As they say, "you never get a second chance to make a first impression", so we will find other places to spend our money.

I cannot recommend this place enough! came here on a Saturday afternoon with a couple of friends…read moreand it was phenomenal experience! We each started with a wine flight which we all very much enjoyed. To eat, we started with the French Cultured Butter and Bread which was incredible. The bread was super fresh and had some seasoning on top that was just so delicious. It was served with a seasonal jam and French cultured butter. I'm not usually a fan of jams, but whatever this jam was almost turned me into jam lover. It was super smooth and not overly sweet, pairing well with the butter in a way that made me smile. The cultured butter was also so delicious on its own. We also ordered a charcuterie board which came with two meats, three cheeses, the same bread as the other dish, almonds, pickles, and jams. It was a lot of bread given it was the same bread as the other dish we had, but it was all so good, we didn't mind. Everything was super fresh and each one of us gravitated towards different cheeses, meats and accompaniments in such a way that you could tell the selection was well-rounded. My friends each also ordered sandwiches which they loved. They mentioned being short staffed that day and the service was a tad slow, but thankfully it didn't impact our experience much. This place is an absolute gem and I'll definitely be back!

I have been a student pilot working on my PPL with Frequency Change since October. My experience…read morehas been excellent! Not only is my instructor, Eric, amazing to fly with and learn from, but the quality of the program as well as the quality of other instructors (I've flown with Jake as well) is above par. I flew at 3 different schools in the area prior to settling at Frequency Change and I am so glad I shopped around. I feel safe, I feel educated and I feel like I have the space to learn and grow as a pilot. Kudos to them for running such an excellent program!