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    Conoco Phillips

    3.0 (1 review)

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    12 years ago

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    Cochiara Shipyard & Marina

    Cochiara Shipyard & Marina

    (3 reviews)

    $

    I have walked into plenty of shady establishments in my time on this earth. I have often wondered…read moreif I would walk out of some, but occasionally I've found a gem. Cochiara is one such gem. Growing up in South Louisiana I spent a lot of time in Grand Isle. Heading there we would always stop at a friend's gas station/fishing supply/bar on the way to the island. I always remember the old men sitting at the bar laughing and drinking while we tried to convince my parents to buy us candy. Throughout the years I have visited many a boat launch and marina in Louisiana fishing communities with similar businesses. These places have always reminded me of those family trips and they always bring me great joy. After a recent trip to Boutte's for dinner, I discovered another place that made my quite happy. Cochiara is the convenience store/bar next to a boat launch. There used to be hotel rooms here, but I think they no longer exist. Inside is much more of a bar than convenience store, but there are chips and soft drinks should you need supplies for a fishing trip. The crowd was primarily local, but very friendly. I think I was tested by some locals when they noticed me singing David Alan Coe, but I must have passed with flying colors as they welcomed us with open arms. This may have been because I am a very likable guy with an incredible knowledge of country music. If you're not me, or not with me, you may have issues, but I will be glad to offer pointers for a small fee. The jukebox was stocked with old country classics, but also had some surprises including Madonna. The beer selection was somewhat lacking unless you are a fan of Bud products. When asked what beer they had besides Bud Light, the bartender advised of us of no less than seven different Bud products. If I buy a camp in Lafitte I will become a regular here. Even if I don't, I will make sure and stop on every trip I make. Note: I am thinking bars like this would make a great UYE. I wonder if we can figure out a way to do all waterfront bars one night.

    This is a cool little bar in Lafitte. Good jukebox with old country on it. Really nice people and…read morecheap drinks. What more could you ask for? It's a really big place with a pool table, a dance floor and a bunch of snacks that you can buy if you want something to munch on. In this town everyone knows everyone. A young guy came up to my friend and me and asked where we were from. If you aren't from the area, go in and be nice and the locals will treat you like one of their own.

    Richard's Conoco

    Richard's Conoco

    (2 reviews)

    $$$$

    When is a gas station more than a gas station? When it sells my favorite hangover food on the…read moreisland. Richard's sells various fried sundries including meat pies and egg rolls, but my favorite thing to get there is the cheeseburger poboy. This thing is so bad for you and so so good. They also offer a pizza for $10 with unlimited toppings.

    It's been a while, but years ago on road trip my GF and I were on GI looking for some food. It was…read morethanksgiving night and we were camping on the beach nearby. We were perfectly willing to cook some hotdogs over the fire, or even gnaw on some nasty chicken fingers. "You don't wauhunt that," a man at the counter with a booming cajun voice advised." That chicken been dare awul dayee. If ya'll hungry, come on back here in abow thoytee minutes and my wife wil cook up sumpin good." No offense, but that's how my Ohio ears heard it. So we left, took a spin around the island and scored some drive through daiquiris. Cruising around with a quart of frozen booze, we checked out the desolate island and after about 30 minutes we cruised back to the gas station on stilts. Shonuff, the Mrs. was there and running the kitchen. Poboys were the specialty and we went native. Crawfish was not in season, but they had fresh crab, and the GF ordered shrimp. This is a local joint however, so the shrimp was in a patty form. Lots of shrimp, but it was chopped up and formed into a crispy fritter. Both were delicious. We crushed those giant poboys, enjoyed a quiet evening camping on the beach, and woke up to the sound of shrimp boats heading out bright and early. Now, A poboy is just a big sandwich on a french roll. Simplicity is the key, but what makes a great poyboy is fresh ingredients. To this day, I have not had a poyboy like Richards makes. I dare say, it's worth a drive from New Orleans just to have one. Best Thanksgiving dinner yet, and it's been over 10 years.

    Conoco Phillips - servicestations - Updated May 2026

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