Wow! These were really good tacos. (Review by my husband)
We started ordering their taco kits when they were selling them out of Shelter. Those were good, but you could only buy one type of tacos once every couple of weeks, and that's if they didn't sell out first. When we found out that they opened the pop-up shop at Bread and Meat we immediately made a reservation.
Who knew being able to try many different tacos at once was a game changer!? (I did) We never had their flour tortillas before, and they were so spongy and chewy, I honestly could eat them with just salt and pepper (apparently these were made with duck fat). We tried cochinita pibil, chile relleno, and these were both good (birria, which we've had before, were also delicious), but the star of the show was the asada. I typically avoid steak tacos since they inevitably disappoint when compared to what we get from wife's hometown in Norte de Mexico, but these asadas, made from chuck flats, were seriously good. Such a simple taco--salty asada, guac, and chewy tortilla--but so, So good.
So good, we made reservations for the following week, in the middle of our meal. We'll be back! read more