The food is incredible. Every single bite, even the little carrot cubes, was a complete delight. I…read morewill be thinking about this place for a long time.

We were staying in Monaco and weren't too thrilled about the options for dinner... Again thanks to…read moreYelp we found this place and boy we couldn't have been any happier with the decision to drive to Menton to eat here. This was all around great from start to finish. We had some of the best risotto I have had in a long long time and the Sea Bass for 2 was almost too much to finish for the both of us. Only $51€. This was the largest Sea Bass I have ever been served and it was presented before cooking and prepared/served in front of us. Just an amazing dining experience.

Le Petit Port is a wonderful restaurant near the water in Menton across from the (temporarily…read moreclosed) Musee Jean Cocteau on Quai Napoleon III. It a family run restaurant with the matriarch in full control. Her two daughters are very personable and friendly, they also speak English in addition to French and Italian. The food, service and ambiance is excellent. While everything is good. The whole fish dishes are the stars. The wine list is simply but good. Highly recommend it.

A family restaurant with the husband and wife on the floor. Food is distinctively French, as oppose…read moreto the French/Italian fusion seen mostly in this town. We love that they debone the whole fish table-side. We also had the steak, which is a thick piece of meat. Price is a bit higher than average. But worth it as the quality of food and service is well deserved.

Amazing seafood! Risotto was fantastic!…read moreVery good wine pairing recommendations! Deserts worth trying

This place had been recommended by a couple of friends, but we had no idea how good it would be…read more The menu offers a large selection of savory crepes; I think they also had sweet, but we didn't look at those. We ended up going for dinner twice in less than a week, and we got six different crepes. These aren't street crepes that taste and look fried (not that that's a bad thing!). They seem fresh and less greasy. The first time around, I got a ratatouille crepe, which was excellent. My wife got a curry crepe, and she loved it. They had other meat, seafood, cheeses, fun names and ingredients that you wouldn't even think of. The location is at the far east end of the tourist strip, so it's a little less crazy than just a couple of blocks away. The entrance is a bit hidden even though it's just off the street. It's in a cellar, which keeps it cooler, although it can get crowded quickly. We didn't have reservations, but we showed up right when it opened and found out that it fills up quickly. The prices are cheap for the size and quality of the crepes: everything runs from about $3 to $7. Just remember: cash only!

To be honest, I really liked this place, and I came there with high expectations. The service was…read moreindeed great and they took great care of us and our children. The children were treated to some ham followed by a nice chicken with fries. They loved all of it. However all food was presented rather poorly. The quinoa my wife had looked...well let's be polite and say it looked like porridge. I had tuna for a starter which was bathing in a pepper sauce that tasted like flour. Otherwise most things tasted ok, but never better than that. The tiramisu was almost too big but tasted fantastic. For some reason they placed the tiramisu cup on the chocolate sauce. With the poor presentation and the poorly made pepper sauce I can't really say that this place gives good value.

Côté Sud came highly recommended by our Air Bnb host on a recent trip to Menton. On arriving,…read morethere was a large-ish queue/crowd waiting outside. One of the queuers told us there was a 45 minute wait, but it was well worth it. We went to the bar, ordered a round of drinks and sat at one of the benches outside facing the beautiful coastline. We waited a while, but the maitre d' kept coming over and apologising, and after about 30 minutes they gave us a free round of drinks, woohoo!! We didn't even mind the wait, as it was so lovely and warm, we were drinking delicious prosecco and beer and were generally comfortable and having a fun time :D We were seated and landed a much sought after outdoor table. We went straight for the mains, as it was getting quite late. The menu is in French, Italian and English, and like Menton itself, the restaurant seems to have an Italian vibe (and not just through its cuisine). My boyfriend and I are vegetarian, and had no problem finding something on the menu. I ordered the stuffed courgette flowers, he had the basil and tomato pasta. Both were fantastic, although the courgette flowers were meant as a starter so only get them if you're not that hungry. Or as a starter, of course. Our meat eating friends ordered the veal and something else I can't remember, but said that both were delicious. We finished the meal with some gorgeous complimentary limoncello. The service was fantastic, the food was perfect, overall a fantastic evening. You can spend a little or a lot here, depending on what you go for, so it should suit most budgets. They managed to create the impression that we were very much valued customers, despite being rushed off their feet. Overall, highly recommended.

First Impressions: cute little pastry shop. The ladies working that day were very nice and…read morepatiently allowed me to struggle to order in my sparse and broken (attempt at) French. Some outdoor seating completed the cute French Boulangerie set up. (Only one indoor seat but I don't recommend because the line of people ordering in a small space means you will have someone's butt in your space while eating.) The Noms: I had the Tarte au Citron. It was wonderful. It was tart and sweet but very bright. The shortbread crust was perfectly crumbly. I very much enjoyed it and came back at the end of my day trip to Menton to get one to go, but too late because someone else had already taken the last one. In conclusion: 10/10 would recommend and wish I had ordered a second one when I had my first but I hadn't wanted to carry it around with me as I was exploring or take it with me to the beach

Lovely bakery!! We stopped for a quick lunch at this bakery…read more- the quiche aux poireaux et lardons (leek and bacon) was good but the crumble aux pommes (apple crumble) was amazing - and big enough for the two of us!!

I was in Menton to visit my daughter a few months ago and wanted to try someplace "new" (new for…read moreus, that is) for dinner. We stumbled on Si Menton Savait and had a fabulous meal and a wonderful time. I had a seafood platter and my daughter tried the hamburger, and both were excellent: carefully prepared, fresh, lovely flavors. The atmosphere was so comfortable and relaxing, with very unpretentious but lovely décor. The owners and staff are super friendly and accommodating. And of course, if you haven't heard yet, there's an affectionate but dignified house labrador named Fil d'Or who watches over the diners and is always ready for a pet. My only regret is that we didn't have room for the lemon tart. But I'll be sure to order that next time!

Service was a little slow but that seems to be the norm in Southern France. The food made up for…read morethe slow service. The waiter was able to translate the menu for us which was really helpful. I ordered bread with goat cheese on top that was wrapped in ham. It was served over a plate of spinach. For the dressing, I had the option of using vinegar, balsamic vinegar and olive oil. I used the balsamic vinegar and olive oil. Overall, it was delicious for a meal so simple. The olive oil tasted really high quality. I had the lemon pie for dessert and it was one of the best desserts I've had. It came with a shot glass of lemon ice which was a nice touch. Menton is known for their lemons so I knew anything with lemon would be gold. It's a small place with outdoor seating. Prices were a little high. Food was good overall but the menu was lacking. It was very small and only had about 7-10 options. Half of those options are fish and ones that I wouldn't eat like raw salmon and snail.

Wonderful service and attention from the staff. Amazing crepes, both savory and sweet. Despite the…read morelanguage barrier, we were taken care of very well, and the food was absolutely delicious. I'm so glad we found this little tucked-away place!

Unique crepes that you won't find in the states, they also have different crepe batter for savory…read moreand sweet crepes if you want to try both =)