Estos dulces no son frescos, ni tampoco son de calidad. La…read moredensidad de las capas de bizcochos en los dulces son densas, lo cual significa que son altas en glútenes siendo una forma barata de producción de dulces ya que utilizando harina de alto contenido en proteínas no es ideal para tartas, que requieren harinas con pocas proteínas para que los bizcochos sean finos y suaves. Además al estar enguachinados en siropes (de quién sabe qué) es evidente de que intentan corregir un bizcocho mal hecho para convertirlo tierno a base de mojarlo en azúcares y estabilizantes. Una docena me ha costado 22.60€, una compra tan cutre que he hecho... Después de todo, las dependientas ni siquiera tenían bolsa para una docena de sus producto así que tuve que llevarlos metidos en una caja grande por la calle. Por 22.60€ mas les valdría tener bolsas grandes! Haz tus propios dulces, naturales y sin aditivos!

Tiny place with delicious food! Must try if you're in Seville! We came here for a brunch…read more Definitely come here for the vibes and food.

Ingredients are fresh and thoughtfully prepared, served quickly with kindness towards a traveler…read morewho only speaks a little bit of their language. It turns out that we speak the same language when concerning food. From artisanal house-made bread to fresh accompaniments and a pretty tasty cappuccino. I could have selected anything off the menu for breakfast as everything looked appealing. The ambiance added to the experience as energetic coffee shop vibes meet eclectic decor and a playlist provoking one to sway and smile. I opted for the Maia - Brie cheese, Bacon, Sliced Tomato, Avocado, greens, and homemade Hollandaise sauce on house-baked brioche. Not a crumb was left. A delightful departure from the tapas scene here in Sevilla.

Quaint little shop offering possibly the best eclair (caramel of course) that we've ever tried…read more Also sampled a pistachio croissant which was not only delicious but also held up over a whole morning of walking around the old town. Service was kind and delightful and the shop is such a delightful little escape right around the corner from tourist heavy spots.

Some of the best damn croissants I've ever had. Perfectly flaky and doughy at the same time, moist,…read moreand buttery/rich. If you're in the area visiting Triana market, worth a short trek/detour if you're craving pastries or sweets.

Coffee shop and bakery--excellent for an afternoon pick-me-up in Ronda! My barista/server was…read morelovely and very attentive. Fair prices and a delicious coffee and treat.

Disclaimer: This…read morereview is solely based on the coffee. Their coffee is bad. Like really bad. Taste like instant coffee even though I saw them made it using the espresso machine.

Stopped by after lunch since I was craving dessert. Ordered a cheesecake and and egg pastry. The…read morelady at the counter was very nice and answered my questions. They were very accomodating with giving us to-go utensils (my husband dropped his and they gave us replacements without us needing to ask). The cheesecake was rich and yummy with a hint of citrus that was refreshing. The egg pastry was sweet and custardy. Would love to try the rest of their baked goods!

Very tasty and cute place. Really good and sweet palmeras and cold just how I like them (lo siento…read moreespañoles)

Absolutely best breakfast with very fresh ingredients. Many great baked goods, as well. Get there…read moreearly to enjoy the tender scones.

I made the mistake of getting a "US baked good" in this bakery. The roll was a little dry and a…read morelittle flavorless for the high price. The cafe itself is very cute and modern with cutsie decorations and nice staff. I would recommend getting a spanish breakfast here (desayuno de tostaditos o pan con tomate o algo asi) and to not get a super complicated order. My friend got the tostada with tomato, aciete, y queso fresco with the chai latte and loved it.

Amazing selection, amazing service, amazing prices. So much goodness at this shop. Cookies,…read moregelato brioche, cups, cones. Prices are very reasonable and the flavors are other worldly. Superb way to end an evening or start a summer night. I'll be back every trip to Rota!

This is my go to spot for ice cream in Rota. During the summer they are open very late. During the…read morewinter months, they are only open fri-sun, but the hours vary. The staff here are super nice and if they aren't super busy, they will Let you sample flavors. During the summer, they have a number system to help with the customers. Grab your ticket number, and then make the hard choice of which flavors to choose for the evening. I don't have a favorite flavor from here since everything I've tried has tasted delicious. It is a to-go establishment so enjoy it while walking around, or while sitting on the beach. I am unsure if they take credit card since i always pay cash when I go.

Beautiful little shop run by the baker wife and her husband. Delicious pastries. Warm and friendly…read moreservice.

We stopped in here for dessert to go on our recent trip to Arcos de La Frontera. The man working…read morewas friendly, helpful, and understanding of my limited Spanish. There are so many delicious pastries to choose from, they also sell ice cream! The chocolate croissant is to die for. They also have lots of local staples which is nice to see, rather than just the usual pastry shop items. Great place to stop in for dessert while also supporting a small business!

We stopped for Pizza just off the Paseo maritimo and decided to go over to this Italian pastry and…read moregelato shop since we had walked by it earlier and everything looked really good. After pizza I opted for tiramisu. I was very disappointed. It was more like stifff pudding cake and not like a true tiramisu. We didn't try anything else but as for the tiramisu very expensive at 4.90 euros and just 3 stars at best for the taste.

Helado = Gelato = Ice cream…read more Yee Gan + tapas @ El Asturiano = too full for a proper dessert Therefore, Yee Gan + helado @ El Feria = big smile!! Lovely sharp lemon sorbet brought a good conclusion to my tapas meal across the road at El Asturiano