Very cozy restaurant that is located in a touristy area, but is not. There were few English…read morespeakers there and the norm is to share a table, if your party is less than 4. The food was very good and traditional. I highly recommend this spot if you are in the area.

Very nice Austrian restaurant offering all traditional dishes with some modern presentation and…read morequality products. Several products are bio and they even shoe on the menu their suppliers (all local). They also have a daily menu which changes depending on the season. Probably the best address on the area and with good price/quality. Friendly and fast service, you should probably book specially for the evening and weekends.

Ready to serve with a smile. The Merkur-Resturant, which is located inside the Bahnhofcity Wien…read moreWest, is an absolute hit with the locals. The restaurant has multiple daily lunch meals (Mon.-Fri) that are really delicious and the portions are very big. The lines due tend to be a bit long during lunch hours, but slow down around 1300. The restaurant is very spacious and keep well cleaned. I was amazed by the amount of people that visited the location while I was there. Just goes to show that some places are worth visiting again.

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

This first part of the review is an edit to my review I wrote earlier. I confess: I actually…read moreforgot that I took pictures of my delicous food. Oh good. Food dreams can be restored in future nights to come. I guess I just did not care what anyone thought. I took pics anyway. I just thought I was being sensitive to other patrons. Let's just say I tried to not be too obnoxious about it. So, yes I did consume with my camera first! I can say with absolute certainty, that this was our most perfect and intimate dining experience in Vienna. It was just lunch! The surrounding patrons appeared to be locals with huge platters of piping hot Wienerschnitzel, succulent looking meat falling off the bone....oh my, I could go on and on. Lord help me, that was a great experience. I ordered an exquisite Riesling that was perfect with my meal. I ordered the Goose Soup to start with. I shake my head now in disbelief of how perfect this soup was and LUSCIOUS. It had this potato dumpling in the middle that absorbed the creamy broth with every single bite. I was sad to see the dumpling and soup go away as I savored every spoonful. My husband had a potato soup that included mushrooms and he was pretty much freaking out about his soup as much as I was (in his own, subdued, calm manner....opposite mine!). Then Meine Damen und Herren. We have the Weinerschnitzel. Oh my goodness. We split the massive and simply prepared veal weinerschnitzel with the lemon wedge squeezing the only and perfect seasoning you need for this deliciousness in front of you. I cannot even express the greatness of the potato salad that accompanies. Smooth and creamy mustardy goodness. I would seek out this restaurant again. If every authentic Keller type dining experience is this good in Vienna; I am in big trouble!

This was my favorite restaurant I ate at during my 3 day trip to Vienna. We stumbled upon it during…read moreour walk from one of the train stations to the city center. It had an extremely authentic feel (full of old guys drinking beer, which I took as a good sign). I got the goose soup, which was incredible. My friend got the goose dumplings and likewise thought they were exceptional. They were beautifully plated, and the meat was very tender. We finished off with some delicious apple strudel. Our waiter spoke enough English to get by with us, and they had an English menu available.

Really welcoming, somehow cozy yet massive restaurant with a delicious beef goulash. Lots of…read moreasparagus on the menu and we enjoyed the appetizer with bits of strawberry. Wasn't such a fan of the paella dumplings, which were really like rice balls. The whole place is perfect for big get togethers and parties, and I loved watching people celebrate, so happy to see each other. Loved the Tuchy raspberry dumpling for dessert too!

We had the salt herring, brown trout, and asparagus soup. Absolutely incredible, and they all went…read morevery well together. By the end of the meal, we were sadly too stuffed for dessert. The people are incredibly nice and helpful, and the tables out in the garden courtyard are a wonderful spot to sit and enjoy the evening. Highly, highly recommended.

Food was amazing. Probably one of the best in Vienna for modern Austrian food. Would definitely…read morego back.

Lesson learned, always make a reservation in Vienna for dinner! After being turned away from 3…read moreother restaurants, J&S was willing to seat us, though apologizing they could only have us for 1.5 hours. Must be the European life that is used to a 2 hour plus dinner, as we found 1.5 plenty of time! Their signature is potato dishes, proven by the many potato related pictures and sculptures (even the bathroom!) around the restaurant. We went with the special of the month - salmon with zucchini noodles and a blood sausage hash. What appeared were two mountains of food that we thought no way we could finish. We clearly underestimated our power in front of tasty food as before we realized, we had polished off most of the dishes. Cooked superbly with potatoes crispy on the outside and soft on the inside, we loved every bite.