Thanks, Yelpsters, for recommending Ihsiri. We had lunch here today. After three weeks of tasty but…read morespice free Scandinavian food, it was a pleasure to break out of the spice free zone at this Thai restaurant. I don't know how Ihsiri would do in Bangkok, but it compares well with Thai restaurants in North America. We shared papaya salad and crispy tofu with cashews. Both were great. And two draft beers of course. We ate in the interior courtyard on a sunny day. It was lovely. And the service was great. Lund is a university town with enough international students that it can support restaurants from around the world. If you're in Lund and you like Thai food, don't miss Ihsiri.

Our daughter and son-in-law live in Lund, and recommended this restaurant, as it is their favorite…read more And after dining here, I can see why. The menu changes frequently based on current local ingredients, and everything has an Asian influence . I has the sweet and sticky spareribs that were tasty and plentiful. My wife had the lamb chops with a mild curry sauce. The outdoor patio was pleasant and service helpful and friendly. For a special dining experience, you can't go wrong dining at Ihsiri.

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

The food was excellent ( I had the hake) and the service top notch as well…read more The restaurant is not fancy by any means but it is very nice.

Restaurant Tight is one of those spots in Copenhagen that hits the perfect balance between cozy and…read morespacious. Despite its warm, intimate vibe, the restaurant actually has plenty of room, spread across two floors so you never feel cramped, even on a busy evening. It's a great place to settle in for a relaxed meal without feeling rushed. Their menu offers both à la carte options and a prix fixe, which makes it easy to tailor the experience depending on your mood. One dish I always look forward to is their mushroom toast, It's rich, savory, and incredibly satisfying. Their fish dishes are also consistently excellent, cooked with care and full of fresh, bright flavors. Whether you're looking for a comfortable dinner spot or a place to enjoy well-prepared Nordic-inspired dishes, Restaurant Tight is a solid choice. It's the kind of restaurant you walk out of already planning your next visit.

So I am not a big fan of Scandinavian food. Too many unexpected ingredients, flavors, and tastes…read more At least that has been my experience, right or wrong. I came into this restaurant just looking for somewhere to have lunch. I didn't know i was going to be confronted with seafood soup and two types of beef tartare as the main entrees. That being said, I got the beef tartare and it was hands down the best I have ever had. The service wasn't bad. The ambience was... Swedish. But, it was perfectly fine. A real treat.

Lokal 17 Pembert & Gustafsson is a upscale fine dinning, nice ambience, good service, beautiful…read moreinterior and art on the walls! Great taste and fresh ingredients, Highly recommended!

I am fortunate enough to be able to come back to this extraordinary yet low-key venue within a year…read morefrom my previous visit. The food continued to be exquisite and presenting creativity while showcasing locally sourced ingredients. Great to taste new items in addition to their regular/standard dishes. I can easily have the potato soup and 100 year bread for lunch any day of a week for sure! :) The service remained excellent - those three servers had individual characters which provided professional, elegant, yet warm and friendly service throughout the course. As I described in my first review, they treat you as if you were invited to their personal residence. I wasn't aware they were extremely busy that evening due to group/function booking in the other section, but they did not show any signs of that. They still allowed me to say quick hello to the executive chef in the kitchen. I'll look forward to returning again!

The flavor of everything was well paired and amazing. The only downside side was everything was a…read morebit overly salty, but we told our waitress and the second half of the set menu was great.

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

Picturesque little cottage on the big lawn next to Bellevue Beach. During summer you can sit…read moreoutside. Rest of the year your inside this small 3 room house. Food is very nice but price is on the high side. But a very private place where you can experience danish "hygge" in motion.

The little sister to Den Røde Cottage in the forest nearby, the Yellow Cottage overlooks the sea…read moreall the way to Sweden. The menu is from the same chefs as the Michelin star brother resto also but they do things as snacks, sweets and light eats. You can also get a picnic basket and bring it over to nearby Bellevue Beach and enjoy nature. We had reservations at Den Røde Cottage but were early from the train so we decided to sit on the outside patio and enjoy some drinks here before heading off to dinner. Our server Christian was super nice and recommended a rhubarb and citrus soda made locally in Denmark. He even called over to the other restaurant to let them know we were coming and then sent one of the cooks to make sure we didnt get lost in the trees. Now that's crazy good hospitality. Even without it I can imagine a full meal on the patio on a somewhat warm day overlooking the water during sunset as a great way to spend a lazy day in Klampenborg

A delicious meal in a somewhat hard to find location. No luck as an early evening walk-in, but…read morewere able to book a table for the next night via their website.

In the words of our København expert, this place is "a little hard to find." She wasn't joking…read more The entrance is away from the street, facing the hemp-and-paranoia fest that is Christiania (4-foot-tall "No Photos" sign every ten meters). Once you find that, it's past the graffiti, up the stairs, and through an unmarked-and-nearly-invisible door behind you. Once you get inside, it's a different world. Giant wooden beams support the ceiling, oil lamps provide gently glowing illumination, and Berkeley / San Francisco-grade hipsters weave between the tables, dropping off plates laden with braised mushrooms, mashed potatoes with leeks, and lamb cutlets. I went for the venison, with whipped potatoes and berry compote. The venison was past tender into soft --- good, but not what I was hoping for. My wife got fish, with a salmon-spinach souffle, some fennel, shrimp, fried potatoes, and a good helping of creamy sauce. We started with a soup --- translated for us as "like carrots, but white," which we think was parsnip --- that was creamy and rich, but still nicely light. The house red wine was good --- but the house white was absolutely amazing. You have to try it. The meals were quite good, but didn't manage to be as memorable as the experience;