They will personalize a selections menu based on preferences and allergies in case you don't want to choose on your own. They basically packed all the classics on my personal menu (no allergies, I like everything). Food and service is fantastic. read more

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This is a great place to go worth a group! You can try everything and share. The food is outstanding!! They now offer a set menu, kind of a mystery menu, they ask questions and then size to the table. We opted for ordering off the menu for ir group of 6. We were there celebrating a birthday. Service was great. Food was amazing. We will be back. This place is far easiest to get reservations than Disfruitar and they offer the delicious Panchino brioche filled with caviar and crème fraische but they also have a meat one which I might say is tastier!! read more

The food and the experience were wonderful. I was there last year and returned for another fabulous lunch

We were very excited to try this Michelin star restaurant and left it for our last dinner in Barcelona only to be disappointed. The food was good but the real issue was the service from our server who was rude and condescending to the point that I couldn't enjoy my meal. Had I not been exhausted and hungry I would have left. We were served mussels which came plated beautifully on some rocks which she said to us "be sure not to eat the rocks". We had spent two weeks traveling in Spain and have had plenty of Spanish staples so my cousin decided to order the chicken which was not to our servers liking since "you can eat chicken at home any time" well if the chicken isn't good then why is it on the menu? She clearly thought us to be uneducated Americans who have never eaten at a nice restaurant. The issue with our meal was not the food however the poor service put a whole shadow over the evening. At the end we had to ask for the check twice and when she finally brought it again schooling us on how in Spain they bring the credit card machine to the table ....we only tipped her 10% due to her poor service. I almost told her that in the United States we reward good service with 25% tip but didn't want to go to her level. To be clear the rest of the staff was very polite but unfortunately we had to deal with our server for most of the night and she clearly did not meet the expectations of a Michelin Star restaurant in our eyes. read more

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Yummy but pricey. It's an elevated kind of experience so expect to pay more. A lot of fun and interesting dishes on the menu. The brioche with veal tartar and fried quail egg was excellent. read more

Amazing meal at Compartir in Cadaques. We enjoyed the tasting menu for only 80 euro that included 10 meal courses + 3 dessert courses. The quality and creativity of the menu for this price is unmatched. We were all stuffed to the brim by the end of our meal. Reservations can be made online or by phone :) Our tasting menu consisted of: *Pumpkin salad, carrot, and cantaloupe* - would skip one *Marinated sardines w vanilla tangerine and raspberries* - not only is this a beautiful dish but this is some of the best sardines ive ever had * Red tuna cannelloni* - seems like a restaurant staple, tuna tataki wrapped in sashimi with Mediterranean flavor sace. would recommend * Pickled mackerel w cauliflower ceps and seaweed* - this was a party favorite. their marinated fish is just so good *Anchovies and matto* - one of my favorites. the creaminess of the matto and salty anchovies are such a great match. Dreaming of this matto since. *Razor clams w black truffle sauce* - only razor clams i enjoyed in Spain. I now realize every other place had been overcooking them. The texture of these ones were great * roast beef carpaccio w tuna cream* - another favorite. tuna cream all day! * egg carbonara w mushroom* this was good but just SO heavy after already consuming 9 courses. could have done without this one. *red mullet w suqet purée* & *iberian pork tenderloin* - i remember eating these but honestly after the carbonara I was too full to have a reaction to them lol Desserts: *Banana with yogurt and cocoa cookie* *liquid chocolate balls w black currant sorbet* *unidentified dessert, maybe the cheesecake with cherry sorbet?* So happy with our experiences at Compartir. The service and ambiance was exceptional as well. read more

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Best ever. So impressed. Did the full fixed price courses. Amazing. Best was the razor clams with passion fruit.

We had such a good dinner here in Cadaques. Parking in Cadaques is hard, but we did the large parking lot upon entering the town, and then just walked to the restaurant, not far. The restaurant has inside and outside seating and we got seated inside. It was peaceful and not loud inside. Great service from the staff. We ordered the 10 plate sampler - we're fans of lots of small plates to try everything and it was perfect. We were so full at the end. One member of our party is vegetarian and they did a great job accommodating his plates. Lots of fish-based plates as this is a town right on the water, so just a heads up if you're not a fan of fish. Will come back next summer again! read more

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Just had lunch at Compartir and wow did they deliver! Delicious local cuisine with beautiful wines to match. We created our own tasting menu consisting of scallops, razor clams, tuna cannelloni, and an amazing salad. Special thanks to our server Cristina who provided great suggestions. Big ups to the chefs and pastry chefs!!! read more

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We are actually on an arranged tour of Spain with one of our favorite restaurants out of Asheville North Carolina, Curate. This trip is well over a week long and we are exploring areas around Roses, Spain and Seville Spain this trip. We have lunch at this restaurant today and honestly, it was one of the best of the trip! Not only was the food imaginative and tasty, the service was absolutely excellent. I will be posting a very detailed review of this at www.gotravellife.com if you wish to read the entire review. The ambience of the hotel is fantastic as well, and we were pleased that we had a perfectly sunny day and 73°. Definitely do not miss this restaurant if you are in cadaques!!! read more

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I came here looking for a little more casual restaurant and was extremely impressed. This is one of my favorite restaurants in the Catalonia region. The red tuna was fantastic, the Catalan-style scallops (with potatoes) were phenomenal, and the paella that I ordered was the best I have had so far. The atmosphere was great and it wasn't too stuffy like some other restaurants that have amazing food. The service was also wonderful and the waitress was very helpful. This is a great restaurant that I would definitely come back to! read more

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My husband and I both got horrific food poisoning from this place. We are sure we got it from this food as this was our only major meal of the day and we both became sick about four hours after leaving. We have been to many fine dining establishments and have never had anything like this happen to us. Two days later and I still feel sick. Gross :( read more

We arrived in time for our reservation and were seated at a very nice table. We waited 45 minutes to order drinks. We had a variety of dishes: Hake fritters were terribly over salted. The croquettes were cold and the filling lacked flavor. We ordered 1/2 lobster special. Very little meat and terribly overcooked. Very disappointed. Much better restaurant choices in Barcelona. read more

Outstanding. Everything from the flavorful dishes to the impeccable service made this experience so memorable. Nestled in the heart of the romantic and charming village of Cadaqués, this culinary gem boasts connections to the famous 3-star Catalan restaurant, El Bulli, and exceeded our expectations with grace, charm, and style. It's casual yet elegant. Sophisticated but not stuffy. Gràcies per una deliciosa vetllada! read more

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How do I even explain how wonderful this place was? We were recommended Compartir by multiple people so we decided to go for it and try to make a last-minute reservation the day-of (on a Tuesday). We were really excited to find out that we were actually able to get the reservation! We arrived 45 min late because the village of Cadaqués where the restaurant is located is pretty difficult to navigate in regards to parking, one-ways, narrow roads, etc. the restaurant staff was incredibly accommodating and said it was no problem and could seat us right away which was a great start to the evening. Immediately upon walking in, we knew we were going to like this place. The vibe is wonderful, there is a patio outside with lots of dim lighting, plants, beautiful furniture and also lots of space. The food looked amazing. We were seated inside which also had great vibes. Roger came to greet us at our table which we were very excited about because at our wine tasting earlier that day, we were told to ask for Roger. We loooved Roger! He was wonderful, friendly, informative, and attentive. Ali also helped us out during the meal and we loved her too! We decided to go with the tasting menu (€70) but my friend is a pescatarian so we went with that option for the menu. This menu had a total of 13 courses - 10 mains and 3 desserts! My favorite dishes were the starter mozzarella and tomato (how can something so simple be THIS GOOD!?), tuna, the Brown Meager with the mushrooms (similar to sea bass), and honestly everything else was amazing except I learned that I really strongly dislike razor clams (not the restaurant's fault) so that was the one dish I didn't like. Also don't even get me started on the desserts!!! The first one was my absolute favorite - honestly maybe the best dessert I've ever had - it was chocolate mousse on the bottom, banana sorbet, mint, lime, banana chips on top. The second dessert was the cheesecake with raspberry sorbet and strawberry and crust crumbles...also unbelievable and the third dessert was amazing too!! It was a chocolate liquid ball with black currant sorbet...OMG I'm drooling. My friend and I were freaking out about how much we loved all the food, especially the desserts. Basically, you should definitely make it a priority to come here. The service was amazing, vibe is great, and food is top notch! 5 stars is not enough. read more

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We only ordered appetizer. All of them. I was advised to forget the main courses, more traditional dishes, and hit the appetizers . I think IT Was right. Staff is trained ? to be Soo nice that is really a striking comparison with the typical Spanish waiter The gin and tonic was just Ok. Not really acceptable for Spain. And the razor clams, a fav, were bland.. There u lost 1 star .. Viva Espana :) read more

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Fabulous! Their foods are art! Many levels mixed together, dancing on the tongue, almost made me cry out! read more

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This place was truly amazing and an experience to remember. Even our teens enjoyed it immensely. I would go back in a heartbeat.

I will try and write this one out of my memory. Luckily I read reviews and knew to be cautious as there had been other bad experiences. The best part was the free cocktail they give you when you sit down. I ordered only two appetizers to see how they were before I ordered more. I didn't order more. Politely asked for check and left. On a good note: the atmosphere is nice. Aside from the elevator music they play. By the way saying this restaurant is from El Bulli chefs poisons the legacy of El Bulli. Perhaps they learned some technical skills in the kitchen there but nothing that's cohesively recognizable at this restaurant. read more

Wonderful! Service and food were both excellent. I accidentally reserved for the wrong day and they were very gracious and found us a spot. We had the pan tomato, pork loin, pickled mackerel, egg carbonara, and chocolate bon bons. Everything was delicious and beautifully served! read more

Incredible. A great space, good wait staff, and the food is amazing. Upon sitting down I was greeted with a sangria and apple foam cocktail and sidecar of noodle crisps. That set the stage. All the food was very well executed, deep and rich in flavor and detail, and on par with the best experiences I've had. Doesn't hurt that it's a small seaside town versus the usual bustling city that serves up this kind of yummy roller-coaster! read more

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No no no NO!!!!! We went to try Compartir after reading about it and learning that the chefs trained at El Bulli. This gave me high hopes for the meal and I was excited to try their experimental twist on Catalan cuisine. Ok, good things first. The restaurant is set in a walled-in stone courtyard nicely planted around the edge and with simple but smart furniture and table settings. All in all a good looking place with a nice feel. Our server was extremely lovely and we genuinely felt like her prime mission in life was to make our evening at the restaurant an enjoyable and memorable occasion. And that's it. As soon as we sat down, we were enveloped in a cloud of cigarette smoke that lingered and grew more powerful throughout the meal. We asked our server about this, but she said that despite the large "no smoking" signs, smoking was indeed allowed. I'm sorry, but if you're running a high end restaurant serving what you consider to be top quality food, you just don't allow smoking. End of story. It ruins your creations for smokers and non-smokers alike and makes for a seriously unpleasant atmosphere. How am I supposed to enjoy my meal when all I can smell and taste is cigarettes?! Nevertheless, we pressed on. The idea here is to order lots of different things to share, thereby getting a well-rounded taste of everything. The menu was varied, with some dishes sounding fairly standard (tomato watermelon and blood orange salad, seafood rice, flame grilled steak (seriously?! at this fancy shmancy El Bulli-inspired avant garde restaurant??)) and some dishes offering more odd-sounding flavour combinations (salty L'Escala anchovies with kumquat and honey for example). Keen on trying new things and encouraged by the provenance of the restaurant we ordered a range of starters and fish and meat main courses. Of everything we ordered (6 starters and 5 mains), there was not one dish that I considered to be good, forget great. There were three dishes that I considered to be OK insomuch as they were inoffensive and fully edible. These were the seafood rice (tasted mainly of rice boiled in salty store-bought stock, dyed black with what I can only surmise was food colouring, since it was tasteless, and mixed with some squid and langoustines), the grilled monkfish with shaved fennel and pineapple (as long as you removed the pineapple, which was covered in cinnamon or nutmeg or something similar and did not go with the rest of the dish at all) and the steak (yes, we ordered it, and it was cooked very well). Everything else was just bad. Not ok, not "not great" but actually bad. The strange-sounding combinations were even stranger in practice than they had sounded on the menu (and just to allay the thoughts of anyone who thinks I'm a newbie to this experimental stuff, I'm most certainly not), some dishes that were supposed to be hot were room temperature and some things were not cooked properly (I'm all for pink game bird, but serving quail that's as rare as the rare steak we ordered just didn't do it for me...I didn't bother sending it back though, because I didn't like it nearly enough to want to eat any more). To make matters worse, there was a very long wait of nearly 30 minutes in the middle of our meal. We were told that this was because the kitchen is very small and a lot of people had ordered their meals at similar times. Well, if your kitchen is really that small, don't use it to feed such a large restaurant and stagger your reservation times! Besides, these are supposed to be some of the best trained chefs in the world, surely they can handle more than one order at a time?! Anyway, desert time came round and I hesitantly ordered a hazlenut coulant with mango sorbet which was...surprisingly good and tasty. Finally!! The liquid chocolate balls with blackcurrent sorbet were also a treat. Alas, the brilliant deserts were too little too late, which was a shame really, because I could tell that the ingredients were top quality, but their presumably wonderful natural flavours had been obliterated by a kitchen too focused on theatrics and shock value and not enough on basic cooking and flavour combining. I couldn't fault their presentation though, which was excellent. I feel quite bad giving somewhere like this a one star rating, especially given how hard our waitress worked to make our meal a good one (I really want to emphasise that point), but it just wasn't up to par. PLEASE don't waste your time making the (somewhat vomit-inducing) drive to Cadaqués just to visit this restaurant. You will feel cheated out of an evening spent at a much better restaurant elsewhere in the region (of which there are many) and you will feel a bit like a victim of daylight robbery as you hand over your credit card at the end of the meal. read more

Fantastic cuisine and romantic atmosphere. Definitely need reservations - even in the off-season. Everything is meant to be shared - first we had the crab and avocado (I honestly could've just eaten this all night - heaven), then the scallops and the lobster rice. All dishes were spectacular. Higlhly recommend getting there if you make it to Cadaqués. read more

We ate at this restaurant while on vacation The entire dining experience was memorable and delicious. The food offerings are international and so creative; a combination of Asian, Asian fusion, Spanish, seafood, and other surprises. I strongly recommend experiencing come Compartir if you seek a unique dining experience in a special place. read more

Elegant, organized, atmosphere, romantic, thoughtful, caring meal. I look for a good effort and a great food experience. This place may not be el bulli, but is excellent. To hold it to a high standard such as bulli would be unfair but it certainly is the best in Cadaques. The grilled lobster is excellent. Certain dishes rustic excellence and are not meant to be urbane and sophisticated. Maybe certain diners should stay away and go to St.Tropez instead. The food is excellent .. It may not be what you are expecting ..if u don't know Catalan cuisine,, but it is excellent. read more

Just wonderful food in a small town. We heard the chef had worked at El Bulli, so we had high expectations: the food was beautifully presented, delicious. We had lunch: sea urchin, which was so tasty. Razor clams, and a rice dish that was black squid ink, and full of seafood. Amazing flavor and freshness. One of our best meals in our 2 weeks in Spain. read more

The best paella (arros mariner) of catalonia. Very good starters. Try dishes "lamb without work" Very good service. read more

A must if visiting here- the most unique and delicious food we ate in our week long stay in Cadaques. We all had high expectations and they were met. What was a surprise is that cost wise it wasn't that unlike the other restaurants in town tho far superior in quality and originality. Make sure to make reservations.. and be sure to try a crepe w nutella on the street. The best 2 euros you'll spend. read more