Tivemos uma experiência maravilhosa no Boteco do Manolo! Desde o momento em que entramos até a hora…read morede ir embora, fomos recebidos com um atendimento simplesmente excepcional -- realmente cinco estrelas. A equipe é extremamente atenciosa, educada e faz você se sentir muito bem-vindo o tempo todo. Dá pra ver o cuidado e carinho no atendimento. E a comida... deliciosa! Todos os tira-gostos que experimentamos estavam incríveis -- muito saborosos, bem preparados e com aquele gostinho especial que faz a gente querer voltar. Com certeza é um lugar que recomendo e que já entrou para a lista dos nossos favoritos

Uber only pays $1 to $2 per trip, and the rest comes from tips, which usually start at $1--though…read morecustomers typically leave $3 or sometimes a little more. Just like servers, Uber drivers survive on tips, not on what the company pays us. That is why it is completely unacceptable to arrive for an order that is supposed to be ready (or at least not delayed) and have to wait for over 30 minutes, sometimes even longer. When you add the time spent navigating traffic, you end up earning only $5 to $8 an hour. It is a complete lack of respect and empathy toward our time and work.

Pamonha is one of the most typical Brazilian foods and this place makes the best of them all. In…read moreaddition to sweet and savory pamonha, they also have sweet and savory corn cakes and soups of the day. My favorite soup is "caldo verde com couve" (green broth with kale). The place is small but very clean, with a few tables in case you prefer to eat your pamonha there. I usually buy it there and eat it at home with a salad. The service is friendly and fast. That day I chose 2 pamonhas, one savory with cheese for $7.00 and the other sweet "Romeu e Julieta" (cheese with guava jam) for $8.00.

An immersion into Brazilian cuisine, "Pamonahs do Goias" specializes in a variety of corn-based…read moremeals that reflect the region's rich culinary traditions. With a Brazilian spouse as a connoisseur, the authenticity of the food is guaranteed; it caters for a niche but very discerning person. Pastels, which are part of Brazilian food culture, are freshly prepared and then filled with savory chicken or succulent beef to tantalize the taste buds. My experience started with a fresh baked corn muffin, testifying to the restaurant's commitment to freshness and flavor. The restaurant is small but there were a few people waiting in line to order. Although I was unable to take any photographs, as we had to take our food home to eat, due to limited space inside the restaurant, ...Each dish offers an opportunity for people to have a taste of Brazil's varied culinary landscape through its myriad flavors and textures. It makes for worthwhile dining experience... if you're wanting to try something new, this could be a place to achieve that; we waited a good 10 to 12 minutes before we could order not due to slow service, but because there were many people ordering, which is always a good sign. I would be inclined to go back and try something different on the menu.

Restaurant is located on 441 in a strip mall near Sandalfoot. It's in the same strip mall as the…read moreCumberland Gas Station. Really doesn't look like anything from the outside, but the inside is very nicely decorated. The restaurant is a buffet style that charges you by the weight of each plate ($14.99/lb). Just come in and sit down and you'll be greeted by a server and you order your drinks, and just walk up to the buffet line. They have nice selections of salad and veggies. Starches, cooked dishes and fried banana all tasted awesome. There's also desserts too but we don't try any this time. I just wished that they have more of the meat selections in the future. When we went there they only have Picanha, beef ribs, Flank Steak, bacon wrapped chicken (kind of dry), sausage (tasted very delicious!!), lamb and that it. I wished they have other cuts too like filets and lab chops.

I used to love this place. When the owners were there, the place was impeccably clean, the food was…read moredelicious and service was always pleasant. I went there today and for my surprise, the place is not as good as it used to be. The picanha was dry and the the food in general was too salty. I am not planning on coming back.

The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

1. There is almost no parking available. Their lot is small and we had to park down the street and…read morehad to hope we wouldn't be towed. 2. We had a 7 pm reservation but upon arrival we were given a pager and we were not seated until 7:30 pm. 3. There is no ambiance. 4. The salad bar was less than small. 5. We asked for water so they brought us a bottle of water while we were at the salad bar and then charged us for the bottle. We would not have drank it had we known that there was a charge for it. 6. The restaurant was way overpriced. The price was comparable to restaurants on Las Olas and the quality of the food was not nearly the same.

The food was tasty! They were so attentive and made sure we were taken care of. It's a small and…read morecozy place but the ambiance was relaxing.

This establishment is a no frills Brazilian home cooking focused restaurant in a Buffet setup and…read moreadd ones are optional upon request. Overall the food was good, tasty and affordable. Mainly Brazilians apear to be patronizing this place nevertheless this place is a great alternative to the deluge of fast food, mall food and Brand Name food establishments one would find in South Florida . A great whole in the wall fund it was.

Delicious, unique and accommodating. If you want a creative spin on a burger or to try a new…read moredessert, this is your spot. Danny was welcoming, knowledgeable about every dish and great with recommendations. We ordered dessert when we normally wouldn't have and didn't regret it!

Terrible service!!! Food okay! Bland and salty God forbid…read moreyou ask for protein without the bun due to dietary restrictions. They won't do it! Customer service is nil here. Definitely a food truck only based establishment with ZERO regard for their patrons. Don't waste your time! Cook your burgers at home.

We ordered lomo saltado and tiger's milk special to go, everything was amazing. What a great place!…read moreSteak was cooked nicely and onions were not mushy. Rice was delicious, all packed separately so fries rice and meat were not all mixed. Tiger's milk special has fried fish and calamaris and shrimp. All were fresh and delicious! We don't live close by but if we are in the area we will definitely come back. The place seemed pretty small with limited parking options. It seems like they are better for takeout because I saw 5-6 tables inside.

Authentic Peruvian cuisine in a comfortable setting is what you'll find here. The menu is large and…read morehas all of the classics. My friend and I shared the Ceviche Original del Puerto with super fresh fish and wonderful flavors. We ordered it medium spicy and I like spice but I was tearing up a little. My main was the Tacu Tacu Panzon. I love tacu tacu which is a fried rice and bean mixture, and having it topped off with their succulent lomo saltado just took it to the next level. My friend had the Tallarines al Pesto, a pasta dish and another one of my favorites. I couldn't decide which I liked more! Portions were generous and we took home leftovers.

Good food and attendant service was very helpful! Very affordable price for the meal.read more