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    Come Prima

    4.7 (105 reviews)
    ModerateItalian, Pizza
    Closed 6:00 pm - 11:00 PM

    Come Prima Photos

    COME PRIMA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Come Prima

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    Free Limoncello Shots!
    Kristen H.

    When a Portuguese restaurant is widely known for its excellence in Italian cuisine, it definitely piques interest and intrigue, and Come Prima is no exception. Recognized as one of the top 70 Italian restaurants in the world at one point, this is a can't-miss spot in the quaint neighborhood of Lapa (which houses a number of the country's embassies - perhaps that's why the international food scene here is notable). The restaurant space itself is cozy yet elegant, with an unassuming, ivied exterior and a warm, inviting interior complete with flickering candles and an upstairs, "loft-like" area with surprisingly ample seating. Our group of five had made a reservation for 7:30pm on a Wednesday night, and we're glad we did - this is a popular restaurant that books out weeks in advance. We were immediately led to our table, where our server expertly guided us through the menu's ample options. Apart from their impressive wine list, there are plenty of dishes to sample, including fresh antipasti, pastas made in-house (both dry and fresh), hand-tossed pizzas, and delectable entrees. A note about the pastas: they're organic and made with top-quality eggs and flour, lending a really unique taste. Naturally, since the chef was crowned "Knight of the Truffles of Alba", two members of our party ordered the Tajarin Bio Con Sálvia E Tartufo Nero Fresco (€19,95), which is "Fresh house pasta (angel hair), sage, Azorean butter and fresh Portuguese black truffle." They remarked on the lovely, toothsome texture of the light-as-air pasta, and how it was bathed in an indulgently earthy truffle sauce complemented by the peppery, piney flavor of the sage and the deep richness of the butter. The thin parmesan cheese grated on top also lent a nutty taste to the umami-bomb of a dish. Two other members of our party opted for the Rigatoni BIO al Ragù di Maiale di Ghianda (€18,95), which is comprised of a perfectly al-dente rigatoni (tubular pasta, thicker than usual), in a veal and black Alentejo acorn pork ragu with "with tomatoes, fresh herbs and fresh goat cheese from the mountain range of Serpa." The two types of robustly-flavored meats lent a full-bodied character to the sauce, with the tomatoes and herbs providing an acidic brightness, and the goat cheese (crumbled appetizingly over the top) adding both color and that tangy, rich flavor. Both the Tajarin and the Rigatoni were well-sized portions for the price, especially when compared to Italian restaurants of similar caliber back in the states. Lastly, I opted for the Ossobuco di Vitelo Mirandesa ai Funghi Porcini (€22,95), which is a slow-cooked veal ossobuco (shank) with porcini mushrooms and roasted vegetables. You can opt for fresh pasta instead of vegetables for a €2 supplement, but as I'm gluten-sensitive, I kept the dish as-is. The shank itself was succulent and fall-off-the-bone tender, enriched in a savory, hearty mushroom sauce. The marrow inside the bone of the shank was rich beyond belief, though not overly so, and the vegetables were well-seasoned and still toothsome. It was a filling portion, especially compared to a similar dish in the States that could set you back $30+. For dessert, we shared a couple of their famous options. Their Tiramisu (€6,10) was indulgent yet light, with "Layers of savoiardi biscuits soaked in 100% Arabica coffee, Mascarpone and Bio egg cream, sprinkled with Madagascar cocoa powder." The biscuits were neither overly soggy nor hard, while the flavors of the coffee and cocoa powder showcased the fantastic quality of Come Prima's ingredients. The mascarpone and Bio egg cream were light and fluffy, contrasting the deep earthiness of the latter ingredients. Their Tartufo di Cioccolato (€5,50) was luscious and smooth, with a rich Zabione cream heart in the middle, surrounded by a velvety chocolate ice cream, and caramelized hazelnuts adding a lovely crunch, all topped off with that same cocoa powder from the tiramisu. Lastly, their Panna Cotta (€5,50) was solid if not stellar: I enjoyed the subtle flavor of the vanilla bean, and it was neither over-set nor goopy, topped with warm wild berries. I also have to comment on the competitive pricing of their desserts, which would go for $10+ in most other high-end places. Overall, our time at Come Prima was one of the best dining experiences we've ever had in Europe - service was patient and friendly (we even were offered complimentary limoncello shots!), the atmosphere was intimate and romantic, and the food was truly delicious - we will certainly be returning!

    Downstairs
    Andrew S.

    Nestled in the residential area of a small village in top of a small hill. Exceptional Italian, prepared specially. Homemade pastas and meats. We loved the bruschetta, three way pasta for two, oasis Boccu and the chocolate ice cream filled with cream meatball for dessert. We for two glasses of a moderate priced win and they were delicious. Service is excellent. Make your reservation in advance.

    Amber S.

    The best Italian food in Portugal. I've been looking for an authentic Italian restaurant in the north with many disappointments but this gem in Lisboa is perfect! The service was impeccable, the food was divine and the restaurant itself was chic. We started with the eggplant appetizer. Super thin eggplant, in a fantastic tomato sauce that was the perfect balance of zing and softness. The trio pasta for two was exactly the right order for us, as we want to try everything but rarely get the chance. The pasta is made in house, the sauces and flavors were excellent. My favorite was the shrimp & mushroom pasta. Would it surprise you if you knew that I don't eat shrimp or mushrooms? If every shrimp was that delicious, I'd eat them all the time. Easily the best meal we've had in 6 months being in Portugal. I do hope they bring this gloriousness to the north, as I need this kind of gastronomy in my life more regularly. Highly recommended, definitely eat here. (Tiramisu was the best I've ever had,ever. If all custard was like this, I'd like custard) Again, eat here.

    Jaz M.

    The best italian food in all of Lisboa. A must if in the area. This place truly is very special. This was my second time coming and it was just as great as the first time. This place is rated as one of the top 70 Italian resteraunts in the world and I understand why. Located in the Pamphula barrio in a quaint neighborhood, you will find them with two levels of dinning areas. Menu is great with a good variety. They also have a seasonal menu so make sure to check that out as well. This last time I came by (October 2024), I orderd the angel hair pasta with truffle and a pizza with burrata and truffles and this was hands down some of the top Italian dishes of my life. Very aunthentic and fresh. The flavors are phonemenal. WORTH EVERY SINGLE PENNY. Overall, I can't wait to come back again. Make sure you make a reservations on their website as they can get very busy, especially on weekends. THANK YOU COME PRIMA for the amazing food and hospitality. We will defenitly be returning when in Lisboa again. Till next time!

    Lemon gelato
    Claudia O.

    Exquisite food, beautiful restaurant, and great service! It has a welcoming ambiance and the waiters are amazing. Don't miss it!

    Colleen F.

    Made reservations and arrived to this Italian restaurant with impeccable food. Started with the tomato cheese and basil salad. The tomatoes tasted like they just picked them so delicious. I had eggplant parmigiana and if was definitely one of the best ones I have eaten. My mother had lasagna and really enjoyed it, enough so she didn't have any leftovers. The atmosphere was very authentic and with the lighting

    Ivy C.

    Best food ever in an adorable, intimate, setting with the freshest pasta you can find in Lisbon. The quality of ingredients, and their generous portions of truffle shavings made this our best meal in Portugal. The wine selection is okay. Could be better and service is a tad forgetful. But they do get pretty busy at dinnertime so make reservations!

    Inside the Restaurant
    Vivian A.

    Amazing Pasta, Great Service! We were visiting from Miami Florida and found this cozy Italian Restaurant which made our visit to Portugal even better !

    Tiramisu
    Amanda C.

    4.5 stars for us. Made reservations online for 6:45pm, by the time we finished it was a full house on a Monday evening. Restaurant has 2 floors, dim lighting, an interesting ambiance. The food was AMAZING. Everything was almost perfect, one of our pastas was a bit too al dente, borderline a bit too hard. We got some bread, bruschetta, tomato soup, truffle pasta, meat rigatoni, and tiramisu. The truffle pasta was TO DIE FOR. Perfect housemade pasta. The chef hunts for truffles in the forest himself - pretty cool. Very flavorful. Not overly salty. The meat rigatoni's sauce was so flavorful and meaty. Just wish the pasta was cooked a minute longer. Tiramisu was one of the best I tried. Great balance of coffee and alcohol, not too sweet. Firm and not mushy as some are over soaked. Amazingly kind service and surprisingly quick for Portuguese standards. English friendly. They even gave us some small glasses of dessert wine on the house!

    Small, yet comfortable and warm
    Rich S.

    Exceptional meal from beginning to end! First off, get a reservation from their website. We saw at least 10 people turned away. Also, they called us the afternoon (Saturday) of our reservation to confirm our arrival. The 2-story restaurant is small, and the seating "cozy". Nonetheless, it was comfortable, and the noise level wasn't overwhelming. One of the restaurant owners (husband/wife team) greeted us at the door. Table service was efficiently conducted by 2 gentlemen, and both speak English. The entire staff were constantly moving, taking good care of all the tables. The fare was superb! We started with a pizza as an appetizer. Perfect size, and the crust was pillowy, yet crunchy. They pride themselves on homemade pasta, so we tried the sampler course for 2. Sweet Geezus, I would have been satisfied with a bowl-full of each. I particularly liked the ravioli. I followed Primi with the Veal Milanese. A nice sized portion and very tender. My wife had the jumbo prawns, and they were juicy and had just the right amount of a "crunch" when you bit into them. Desserts were good (tiramisu especially), and we paired them with the recommended Port. Lastly, they had a decent wine list, and the pricing was reasonable. Italian in Lisbon? ABSOLUTELY!!!! Cheers! RS

    Angel hair pasta with truffles
    Richard F.

    Food was very good. I had the veal which is served rare with vegetables-I ordered with pasta instead. The veal was amazing-the best I've ever had. The side of pasta was Tagliatelle-definitely made fresh. My son had the angel hair pasta with truffle. It was good, but we've had better in other restaurants. My wife had the rigatoni ragu. Good, but a little too dry. The assistant waiter was more attentive than the main waiter-just an observation not a criticism. Wine was poured regularly, but more water had to be requested. Overall, good service. The ambiance was casual and cozy. I would definitely come back and try other dishes.

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    2 years ago

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    2 years ago

    Amazing food, great service and fair prices. Everything was fresh. We really enjoyed the pasta

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    4 years ago

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    2 years ago

    Great food. Had the tri-pasta sampler. It was delicious and great size. Cool ambiance and staff was very friendly.

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    3 years ago

    Perfectly Al dente wild mushroom pasta. The best part of the meal was the desserts...limoncello gelato and tiramisu

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    4 years ago

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    3 years ago

    Absolutely incredible. Mozzarella shipped from Italy every couple days, fresh pasta, cute ambiance. This dinner was amazing!

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    3 years ago

    It was absolutely amazing!! The service was great, GET THE TRUFFLE PASTA. Definitely a highlight of my trip and will be back.

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    9 years ago

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    3 years ago

    Excellent food and services. Definitely recommend. Charming ambiance, staff very friendly, price reasonable.

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    3 years ago

    Amazing food! This place is absolutely fantastic and is a must have when in Portugal.

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    3 years ago

    Incredible! The food was sensational and the service was terrific. Will most definitely be back.

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    8 years ago

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    La Puttana - Caprese salad, margarita pizza.

    La Puttana

    4.5(15 reviews)
    1.9 kmCais do Sodré, Bairro Alto - Bica - Cais do Sodré
    €€

    This place is great. The salad, pizzas, sangria, even the lemonade and the vibe are all special…read more And our server Mel made us feel so welcome. She's a real gem. In a city filled with great food, we went twice in a week and hope to make it back. Highly recommend.

    A cute sit down pizza place on Pink Street, but not a pizzeria... if that makes sense. It can seat…read moreup to maybe 25 people in the whole restaurant. We were told that pink street, Rua Nova do Carvalho, had great nightlife, but we didn't realize that nightlife started after 12am. When we were looking for a place to go after Farmacia we decided we wanted food near the nightlife so Google helped me find this place, and this was easily one of the best places we went. We ordered: Diavola Pizza (basically pepperoni pizza) Margherita pizza Plain pizza Geisha Pizza (ordered twice!) Nutella Pizza Rosé -takes CC, Wifi, Speaks English well, Good service The windows showed us how busy Pink street got after 12 am, it was actually crazy! When we originally got there, it was empty but we noticed a lot of bars so we were a bit confused, it was 10:45pm or 11pm? and not more than 5 people to be seen. When we left dinner around 12:15am Pink street was so crowded that we couldn't even get through! This place is great for vegetarians (duh its pizza), and for picky eaters like myself. Its also a great place to eat and pre-game/pre-drink at before a long night of partying - which Lisbon takes very seriously!

    Photos
    La Puttana - White wine sangria. TheJazzDive.com. :-)

    White wine sangria. TheJazzDive.com. :-)

    La Puttana
    La Puttana

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    M'Arrecreo - Dessert!

    M'Arrecreo

    4.5(24 reviews)
    2.0 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré

    So I didn't actually try any food here - this place wasn't originally on my radar, I just happened…read moreto be walking by, exploring the city, and saw the sign out in front for something relatively rare in Lisbon: a true happy hour on cocktails. Actually, in that same menu, a second thing that also seemed fairly unusual for bars in Lisbon, oddly: a bar that was doing something with ginja other than just serving it neat or in a chocolate shotglass (namely, a ginja spritz, also one of the drinks that's very cheap during happy hour, from 3-7 PM.) Obviously I tried one while I was here, and obviously, it was great. Was especially great for 5.5 euros. Ginja spritzes are bomb. Then I had an 8 euro happy hour "of the day", which that particular day, was a strawberry mojito - not as unique, but also, a great strawberry mojito. Finally, I did try one cocktail off their regular cocktail menu - I'm a huge sucker for Negroni variants, and this was one of the more fun takes I've seen, the Madeironi, of Campari, and both Madeira wine and an agricole rum, also from Madeira. I'd played with sherry at home a few times in Negronis, but hadn't ever tried Madeira - was truly exceptional. They even had the correct large cocktail ice cubes for it. Great service, too (admittedly, it was also basically empty, that presumably being why they had a happy hour, but I've been to empty bars that didn't have as good service, plenty of times.) This is a place I'd definitely come back to if I were back in Lisbon, both to try a couple more of their more locally-focused menu cocktails, and to drink several super-cheap spritzes. And probably try the pizza, too.)

    Delicious pizza and cozy atmosphere in the center of Lisbon. If you want pizza so thin and fresh…read moreyou can't even think of picking it up, this is your place! PS get the focaccia with pesto as a starter, the pesto is delicious

    Photos
    M'Arrecreo - Dinning Room

    Dinning Room

    M'Arrecreo - GABRIELE Tomato, mozzarella di bufala Campana DOP and prosciutto di Parma

    GABRIELE Tomato, mozzarella di bufala Campana DOP and prosciutto di Parma

    M'Arrecreo - Wine

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    Wine

    Nogueira's Fire Food

    Nogueira's Fire Food

    4.7(3 reviews)
    0.8 kmSantos, Estrela - Lapa - Madragoa

    I went with a large group, so we were happy they took reservations. It seemed nearly everyone in…read morehere was in a large group in the front room, the back room was more for dates. Food quality was top notch. We got a shared plate of Mixed Grill and all the meat was fantastic. Ribs, lamb, prawns, steak were all incredibly juicy and flavorful. The broccoli puree was amazing! I think even those that don't like broccoli loved it. Salad was tasty and very green and fresh. Ambiance: Top notch. Very elegant, reminded me of a nice restaurant in Vegas with the large bar and dark, romantic decor. The chairs were also lush and comfortable. Staff: Very accommodating to American's and very friendly. He made wine recommendations that didn't break the bank, which I appreciated. While the price seems high for individual dishes, we found the shared plate to be incredibly affordable and perhaps the reason for so many groups. Location is also nice, I was really happy with our choice to come here.

    To eat here, you do need to make reservations. I came here for a dinner with a friend and the place…read moreis great. The atmosphere seems very high end but the place is filled with couples, pals and families. Inside is very sophisticated and modern. The front door is pretty cool but tricky. So be aware if you don't see a handle you need to push. The service is super helpful if you don't speak Portuguese and they will make sure to direct you to the right area for you on the manu. My friend and I shared steak platter with beans and salad. The food was amazing and fresh. I usually don't eat red meat, but we both were super hungry and decided to share the platter with beer and more beer!!! I looked around the room and their pizzas also looked amazing. You can tell by that fresh pizza with bobbly cheese and meat that it will be a religious experience eating it. Most def coming back once I visit Lisbon again soon and try other delicious things on the manu.

    Photos
    Nogueira's Fire Food
    Nogueira's Fire Food
    Nogueira's Fire Food - Entrées et plats à partager

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    Entrées et plats à partager

    Art Italiana - Margherita pizza for two. A perfect lunch!

    Art Italiana

    4.7(6 reviews)
    1.8 kmBairro Alto - Bica - Cais do Sodré, Santa Catarina
    €€

    We stumbled upon this hole in the wall after wandering back from the terminus of the #28 tram this…read moreafternoon. Always enjoying city's on foot, we were talking about hunger and we walked right by the front of this great little restaurant. The staff were wonderful, outgoing and courteous, making us feel right at home as soon as we set foot in the understated but well decorated place. Our service was spot on with our salad arriving very quickly, our ice cold beer moment before, and our tap water in a little pitcher. Our ice request brought two big cubes in a separate glass, put in our glass with ice tongs. The ice was so cold it momentarily stuck to the tongs. Our shared Greek salad arrived as soon as our server went back into the kitchen looking wonderful and laden with very tasty firm feta. We had vinegar and oil on our table so we got to dress it ourselves, always our choice. It was plentiful and excellent. As we requested our margherita pizza came a minute after our salad was cleared, so our small table had plenty of room for our water, beer and food. The washrooms were clean and tidy as was the shared wash up area. All in all and excellent find that if we lived in Lisbon would be a go to place for a pretty darn good pizza!

    Still crave it. Was visiting from USA. Took it to go same dish. I tired pasta. Still droolingread more

    Photos
    Art Italiana - It's simple signage belies the treasures inside.

    It's simple signage belies the treasures inside.

    Art Italiana - Greek salad, enough for two.

    Greek salad, enough for two.

    Art Italiana - Menu front

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    Menu front

    Come Prima - italian - Updated May 2026

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