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    Cole's Tavern

    4.4 (16 reviews)
    InexpensivePubs
    Closed Closed

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    Best burgers in the area
    Kyle L.

    Best burgers and service in the area. Staff is terrific and welcoming. Better than any other bar in the area for burgers and beer.

    a happy hour sign
    Malarie J.

    Let me start by saying that I LOVE A DIVE BAR! And this place is the text book definition of a dive bar. This place is what looks like an addition to someones home. You walk in and it is noisy in a good way.....people laughing and having conversations, the jukebox, the TVs..... It's really small in this bar, with a long bar and a few small tables. The one thing that made me tilt my head in disbelief was there are no bar stools! I've never been in a bar without bar stools! The drinks are more than reasonably priced. A regular told us about the food and informed us that the kitchen hours are a little goofy, but if we are in the area during the times that the kitchen is open, we need to stop in for a burger. (Just for the record, I am a sucker for a great burger!) I hope they never change the way they do things.... Except maybe the bar stool thing. Only thing I wasn't okay with.

    A couple folks at the bar.

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    6 months ago

    Great lace to meet friends very friendly bartenders. Try the halushka. It's wonderful. Hamburgers and fish sandwiches are great too.

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    1 year ago

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    11 months ago

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    6 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Just a real dive bar with good people. We aren't from Pittsburgh, everyone was extremely nice and welcoming.

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    11 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    8 years ago

    Just orderd 8 fish sandwiches for lent,1 sandwich out of 8 was edible,it was so over cooked it was tough!

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    Ask the Community - Cole's Tavern

    Review Highlights - Cole's Tavern

    But don't let that deter you from visiting this historical gem, which in its history has been a farm/ hotel/ midway point between Eerie and Pittsburgh where stagecoaches stopped in yonder years.

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    Poor Richard’s Public House - Bacon & Brie Burger House-made bacon & creamy brie With a side of Morito BBQ- not pictured apple fennel slaw.

    Poor Richard’s Public House

    3.7(152 reviews)
    1.2 mi
    $$

    I've never had a bad meal here. I've been eating here for 6+ years. Also, they really do have an…read moreexcellent array of beers on tap. Spacious, cozy. My kind of joint!

    I've actually been wanting to go here for months and a few people have been telling me how great it…read moreis. It was pretty much what I expected It looks like a 5/10 and assumed it was going to be a soft 6 but a few things surprised me so its a strong 6. The math works The water. Do not get it. They need a filter or something it was absolutely horrendous The wings. Not bad at all. Not great. Need cooked longer and sauce was good The Reuben. Corned beef was good, not great, tad bit dry and was lacking in the filled department. When I think of a Reuben I think of the ones in grew up loving from the jewish delis in jersey which are packed to the brim. Also on BreadWorks which is always an elite choice The burger. Now that was a pleasant surprise. Cooked well, sauce was good and the pastrami was above average. But "topped" with pastrami means 3-4 pieces it seems Habanero mayo I used for dipping fucking awesome. Sweet potato fries also awesome I wasn't disappointed in this because it's less than a 10min drive for me. I would not drive 15+ minutes for this. Nothing will blow your mind but nothing will disappoint. Just a very slightly above average meal that if you're local to the area will be a good spot Inside I really liked as well. Little dark, good bar area and TVs playing the games with decent amount of seating

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    Poor Richard’s Public House
    Poor Richard’s Public House - Rachel and sweet potato fries

    Rachel and sweet potato fries

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    Pub burger

    Wexford Public - Tower Sundae

    Wexford Public

    4.4(118 reviews)
    0.6 mi

    Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

    Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

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    Wexford Public
    Wexford Public
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    Cole's Tavern - pubs - Updated May 2026

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