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    Cold Stone Creamery

    3.4 (23 reviews)
    Closed 11:00 am - 9:00 pm

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    Ice Cream
    JemuelnleAnne M.

    The location was ideal, hours were great and service was speedy given the length of the holiday line. My family enjoyed their sweet treats!

    This blueberry muffin ice cream was the absolute best. I guess it's just a seasonal flavor that I've never seen before, not that I frequent this spot. All the toppings are mixed into the ice cream for the best flavor.

    Face masks ... not our favorite.
    Stephanie M.

    Social distancing at ice cream places is strange but I get it. Despite that weirdness, Coldstone is still a great experience and has the best ice cream! I get a kids size Germanchoklatecake in a plain waffle cone almost every time. It's so good! The Coldstone brownies are the best anywhere, soft and flavorful even after being added to the freezing ice cream. I like it mixed into a sweet cream base personally but I forgot this time and it was still delicious. The most recent visit was in Durango, CO on Main. They were fast, courteous and clean. Loved my visit!

    Cold Stone!!!

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    2 years ago

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    2 years ago

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    1 year ago

    They close at 8pm. Further more They are not handicapped accessible. Wheel chairs need not apply.

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    5 years ago

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    7 years ago

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    3 years ago

    Cold stone is awesome and making your own signature ice cream combination is so fun and tastes so good

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    6 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Terribly rude kids running the place. Dirty shop. And the waffle cones were stale. Huge disappointment. That was a waste of $25.

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    4 years ago

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    9 years ago

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    15 years ago

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    17 years ago

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    11 years ago

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    8 years ago

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    13 years ago

    Cool off here if you're on foot on Main St. when it's hot. Terrific service. Don't know how they make it through the winter, though.

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    10 years ago

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    14 years ago

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    Ask the Community - Cold Stone Creamery

    Review Highlights - Cold Stone Creamery

    The most recent visit was in Durango, CO on Main.

    Mentioned in 2 reviews

    Read more highlights

    The Yellow Carrot - Date Night Special. Grouper filet with lump crab meat and a corn succotash.

    The Yellow Carrot

    3.6(191 reviews)
    2.3 mi

    This place is trying. To attract the beautiful people The…read moreinterior paint job gives me a headache. They take tap water & serve it from fancy bottles. The place is filthy. The menu is bizarre at best. I guess beautiful people like this. Food is yuck. The owner is very bizarre. She brings illegals in from Mexico . Spoils them treats them like they re her children The few locals she does hires she treats like crap. She forgets to pay them . If they quit. With out notice She refuses to pay by them . Quite often the police are involved.

    I was so excited to try this restaurant after our friends recommended it and said they had tons of…read morevegetarian options, but unfortunately this was a miss for us. I was at first thrown off by the reminder we got from OpenTable confirming our reservation, noting that the dress code was "business casual". Imagine my surprise when we pulled up to a tiny indistinguishable strip where the restaurant was located - definitely not the "business casual" vibes I was anticipating. We were greeted at the door by the waiter and another couple who was asked if they had a reservation - they said no, to which the waiter said "we'll see what we can do" to a 1/3 occupied restaurant at 6:30 on a Saturday. Should have been our first clue. Our table was all set up and ready for us and we were seated immediately. I was again turned off by the price of over $10 per mocktail - I understand fresh, but at that price it's robbery. We got the rosemary fries and the blooming onion to start - the honey sriracha sauce that accompanied the fries was tasty, and the other people in my party enjoyed the basil ranch. The blooming onion was pretty, but extremely messy and hard to eat. Scanning the menu and noting that even the vegetarian entree was over $40 a plate, I was not blown away by any of the options. I settled on the $18 tomato Gorgonzola bisque which was okay but not worth the price. The others in my party got the crispy gnocchi (didn't like), the pad Thai (hard pass), and the lamb burger (enjoyed, but felt the price was still steep). Also if you look at the small print on the menu you'll see that they charge $8 extra for split plates - so basically this place just loves charging the s*** out of their customers for subpar food. We were all looking forward to the beignets, but learned that they got rid of their dessert menu (all desserts are now in the front cases) and no longer had them. We settled on the butterscotch carrot cookie, the carrot cake cupcake, and the mint chocolate cookie. The cookies were huge and fairly priced at $3.25 a piece, but the cupcake was $10. Honestly I would recommend you save your money and go somewhere else. If the prices were even half of what they currently charge I would consider it "decent" but definitely not at their current price. This place spends almost too much time on their presentation and not enough on quality food - for example see how gaudy of a vessel my soup was served in. Hard to eat with it being that high, and overall just unnecessary. I get the "nice presentation" but this place just seemed too over the top and felt too snooty for my taste.

    Photos
    The Yellow Carrot - Three x Brussels. Lemon glaze, roasted garlic and roasted petals.

    Three x Brussels. Lemon glaze, roasted garlic and roasted petals.

    The Yellow Carrot - Brussels and savory beignets!

    Brussels and savory beignets!

    The Yellow Carrot - Best HAPPY HOUR in Durango!

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    Best HAPPY HOUR in Durango!

    636 Main Ave - Wacky cheesecake.

    636 Main Ave

    4.2(676 reviews)
    0.0 mi
    $$

    I just flew in to Durango with my family, and today just so happens to be my 19th wedding…read moreanniversary. We had found ourselves on a waitlist at some "fried stuff with cheese" restaurant down the street, which nothing at all looked appetizing to me so I vetoed. Got on Yelp, found 636 well rated nearby and the menu looked wonderful. Got here to a healthy amount of patrons and warm ambiance/atmosphere. Service was great despite me being an annoying tourist. I tried every dish we had plus the hot rolls, which have a buttery pimento dip. Everyone agreed that the food was spectacular. Of all the things to love about 636 (which there are many), my favorite is that when I mentioned our anniversary to the lady, she said "Oh! I'll get the anniversary confetti!" Hilarious and endearing. I love Durango already, and 636 made such a great impression. Thank you!

    My wife and I made reservations at 636 Main for ourselves and two friends who came into town to…read moremeet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated. When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit.

    Photos
    636 Main Ave - Main dining area.

    Main dining area.

    636 Main Ave - Surf n Turf

    Surf n Turf

    636 Main Ave - Patio seating is where its at

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    Patio seating is where its at

    The Butcher & The Baker - Cheesesteak Sandwich

    The Butcher & The Baker

    3.8(590 reviews)
    46.3 mi
    $$

    The Butcher & The Baker was a great breakfast stop! We pre-ordered our food and walked over from…read moreour hotel, which ended up being a great decision because it was very busy when we arrived. The outdoor patio is pet-friendly, so we were able to enjoy breakfast outside with our dog, Luna. We both had breakfast sandwiches, and they were cooked perfectly. The English muffin was especially good and really made the sandwich. Since we placed a to-go order, we didn't have much interaction with the staff, but everything was ready on time and the overall experience was smooth. We'd definitely recommend it for a quick, delicious breakfast in Telluride.

    I came here based on other Yelpers reviews. The line was out the door on a random Sunday and a bit…read moreslow moving. I knew what I wanted by the time I got to the counter, but then discovered that they weren't available. Some things I wish I had known before I came: -- There is no soup available on Sundays. -- Their breakfast menu is not available on Sundays, just their Sunday brunch, which was not explicit on their website. Ended up getting sunchokes with an over medium egg to go. There's no good place to stand as you wait for your order. Once I got my order I had to doubled back to ask for a napkins and eating utensils once I realized they were not automatically included. The food itself was delicious, and I appreciated the cooked greens that came with as well.

    Photos
    The Butcher & The Baker - Friendly staff

    Friendly staff

    The Butcher & The Baker - Chopped Chicken Salad

    Chopped Chicken Salad

    The Butcher & The Baker - The weather outside was cold and rainy, so we were really happy to be inside having a great hot breakfast.

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    The weather outside was cold and rainy, so we were really happy to be inside having a great hot breakfast.

    Cold Stone Creamery - icecream - Updated September 2026

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